Tag Archives: cheese

Grilled Cheese Dippers

Rolled grilled cheese with tomato soup

The perfect snack has finally been created- the Grilled Cheese dipper! To accomplish this delicious and dippable snack, you simply roll and grill your traditional grilled cheese. To make this snack even better, don’t forget the tomato soup for the perfect dipping combo.

Ingredients:

1 loaf white bread

1 pkg. sliced cheddar cheese

1 can tomato soup

Instructions:

Lay two slices of white bread side-by-side on a flat surface and roll to 1/4 inch thick with a rolling pin. Lay a slice of a cheese on top and roll into a pin-wheel shape. If needed, slide a toothpick through each side to hold in place while you grill.

After rolling out the amount you need, heat a frying pan with 2 tbs. of butter over medium heat until butter is fully melted. Lay 3-5 rolled grilled cheese in the pan and rotate 90 degrees after browned and melty until you have grilled the entire roll.

To serve, heat tomato soup through and dip the cheesy grilled cheese dippers. Enjoy!

sausage, egg, and cheese breakfast sliders

Sausage, Egg, & Cheese Breakfast Sliders

sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  •  Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein

sausage, egg, and cheese breakfast sliders

Sausage, Egg, & Cheese Breakfast Sliders

sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  • Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein

sausage, egg, and cheese breakfast sliders

Sausage, Egg, & Cheese Breakfast Sliders

sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  •  Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein

sausage, egg, and cheese breakfast sliders

Sausage, Egg, & Cheese Breakfast Sliders

sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  •  Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein

sausage, egg, and cheese breakfast sliders

Sausage, Egg & Cheese Breakfast Sliders

sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  •  Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein

Red, White and Bleu Burger

Show your Patriotism with this delicious Red, White and Bleu Burger!

Ingredients:

  • 1 lb. ground beef
  • 1 tbs olive oil
  • t tsp salt
  • 1 tsp pepper
  • 1/2 tsp cumin
  • 1/2 tsp dried basil

For serving:

  • 8 slices bacon
  • 8 ounces bleu cheese
  • 2 cups arugula or lettuce
  • 4 toasted buns
  • Dijon mustard

Directions:

  1. Combine first six ingredients and separate into four equal sized patties approximately 3/4 inches thick.
  2. Grill the burgers on medium high heat until golden brown and slightly charred on the first side, about 4-6 minutes (depending on how you like your meat.) Flip over the burgers and repeat.
  3. While burger is cooking, cook bacon on a skillet, drain excess grease.
  4. Add bleu cheese to burger 1 minute before finished cooking. Toast buns on grill.
  5. Toss arugula with 2 tsp. of olive oil. Top burger with arugula, bacon, Dijon mustard and any other toppings of choice (tomato, onion, etc.).

Food Club Cheesy Potato

Food Club cheesy potatoes

Everyone has their favorite cheesy potatoes recipe, but we’re bringing you the ultimate recipe. Give this easy and cheesy potato recipe a try for any upcoming get together.

Ingredients:

1 bag frozen hash browns

3 cans cream of chicken soup

2 cups cheddar cheese

4 tbs. melted butter

Pinch of salt and pepper

Instructions:

Heat oven to 350 degrees. Grease 9×13 inch pan.

Mix hash browns, cream of chicken soup, cheddar cheese, butter and salt and pepper together. Add to 9×13 inch pan and bake for 45 minutes or until golden brown. Serve with ham and rolls for the perfect comfort meal.

grilled cheese stack made of three different sandwiches on parchment paper

Grilled Cheese 3 Ways

grilled cheese stack made of three different sandwiches on parchment paper

Celebrate National Grilled Cheese Month in style! Make the ultimate spread with these three melt-in-your-mouth recipes.

Shop our Weekly Ad to save on your list of ingredients, and click here to watch the full recipe video.

Apple, Cheddar & Bacon Grilled Cheese

Ingredients:

8 slices smoked bacon (about ½ pound)

1½ tablespoons unsalted butter, softened

8 slices whole grain bread

2 tablespoons horseradish mustard

8 ounces sharp white and/or yellow Cheddar cheese, sliced 1/8-inch thick

1 small Granny Smith apple, cored and cut into 1/8-inch-thick wedges

In large skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp, stirring frequently. Transfer bacon to paper towel-lined plate to drain.

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then evenly layer with cheese, apple and bacon. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 493 Calories, 30g Fat (17g Saturated), 85mg Cholesterol, 1042mg Sodium, 28g Carbohydrates, 5g Fiber, 25g Protein

Prosciutto-Chèvre Grilled Cheese

Ingredients:

6 ounces chèvre (goat cheese), softened

2 green onions, finely chopped (about 2 tablespoons)

3 tablespoons grated Parmesan cheese

1 tablespoon fresh lemon juice

¼ teaspoon ground black pepper

2 tablespoons unsalted butter, softened

8 (½-inch-thick) slices crusty bread

4 ounces thinly sliced prosciutto

3 medium radishes, thinly sliced (about ¼ cup)

1 cup loosely packed arugula

Instructions:

In small bowl, stir chèvre cheese, onions, Parmesan cheese, lemon juice and pepper until well combined.

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Evenly spread each slice with cheese mixture, then layer with prosciutto, radishes and arugula. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 384 Calories, 20g Fat (13g saturated), 58mg Cholesterol, 1000mg Sodium, 29g Carbohydrates, 2g Fiber, 22g Protein

Brie, Red Onion & Tomato Grilled Cheese

Ingredients:

1½ tablespoons unsalted butter, softened

8 (½-inch-thick) slices French bread

3 tablespoons country Dijon mustard

8 ounces Brie cheese, sliced ¼-inch thick

1 large tomato, thinly sliced

¼ medium red onion, very thinly sliced

Instructions:

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 376 Calories, 20g Fat (13g saturated), 67mg Cholesterol, 875mg Sodium, 30g Carbohydrates, 2g Fiber, 18g Protein

Chef Tip

Freeze Brie cheese 15 minutes for easier slicing.

grilled cheese stack made of three different sandwiches on parchment paper

Grilled Cheese 3 Ways

grilled cheese stack made of three different sandwiches on parchment paper

Celebrate National Grilled Cheese Month in style! Make the ultimate spread with these three melt-in-your-mouth recipes.

Shop our Weekly Ad to save on your list of ingredients, and click here to watch the full recipe video.

Apple, Cheddar & Bacon Grilled Cheese

Ingredients:

8 slices smoked bacon (about ½ pound)

1½ tablespoons unsalted butter, softened

8 slices whole grain bread

2 tablespoons horseradish mustard

8 ounces sharp white and/or yellow Cheddar cheese, sliced 1/8-inch thick

1 small Granny Smith apple, cored and cut into 1/8-inch-thick wedges

In large skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp, stirring frequently. Transfer bacon to paper towel-lined plate to drain.

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then evenly layer with cheese, apple and bacon. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 493 Calories, 30g Fat (17g Saturated), 85mg Cholesterol, 1042mg Sodium, 28g Carbohydrates, 5g Fiber, 25g Protein

Prosciutto-Chèvre Grilled Cheese

Ingredients:

6 ounces chèvre (goat cheese), softened

2 green onions, finely chopped (about 2 tablespoons)

3 tablespoons grated Parmesan cheese

1 tablespoon fresh lemon juice

¼ teaspoon ground black pepper

2 tablespoons unsalted butter, softened

8 (½-inch-thick) slices crusty bread

4 ounces thinly sliced prosciutto

3 medium radishes, thinly sliced (about ¼ cup)

1 cup loosely packed arugula

Instructions:

In small bowl, stir chèvre cheese, onions, Parmesan cheese, lemon juice and pepper until well combined.

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Evenly spread each slice with cheese mixture, then layer with prosciutto, radishes and arugula. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 384 Calories, 20g Fat (13g saturated), 58mg Cholesterol, 1000mg Sodium, 29g Carbohydrates, 2g Fiber, 22g Protein

Brie, Red Onion & Tomato Grilled Cheese

Ingredients:

1½ tablespoons unsalted butter, softened

8 (½-inch-thick) slices French bread

3 tablespoons country Dijon mustard

8 ounces Brie cheese, sliced ¼-inch thick

1 large tomato, thinly sliced

¼ medium red onion, very thinly sliced

Instructions:

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 376 Calories, 20g Fat (13g saturated), 67mg Cholesterol, 875mg Sodium, 30g Carbohydrates, 2g Fiber, 18g Protein

Chef Tip

Freeze Brie cheese 15 minutes for easier slicing.