All the Food Club staple items come together in one tasty casserole. Try out this Food Club favorite.
What you’ll need:
1 box Food Club Macaroni & Cheese
1/2 lb cooked ground taco meat, seasoned with taco seasoning
1 1/2 cup shredded cheese
Preheat oven to 350° F. Cook macaroni & cheese according to package directions. Place completed macaroni & cheese in the bottom of a 9×9 glass pan. Top with cooked ground taco meat. Sprinkle shredded cheese all over. Top with tator tots to completely cover taco meat. Bake for 12-15 minutes.
Make this casserole classic for a simply delicious dinner!
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen peas
2 cans tuna, drained and flaked
2 cups cooked egg noodles
1/2 cup shredded cheddar cheese
Preheat oven to 400 degrees F. Mix soup, milk, peas, tuna and egg noodles together in half quart casserole dish. Bake for 20 minutes stirring every 5-10 minutes. Sprinkle cheese over casserole and bake for 2 more minutes until cheese is completely melted.
In a 2-quart saucepan, add 4 cups water, potato shreds, salt, onions and peppers. Let simmer 10-15 minutes (until onions are rehydrated). Drain well. In frying pan, melt butter or margarine, then add drained potato shreds mixture. Cook until browned and crisp (about 15 minutes). While potato shreds are cooking, mix egg powder with 1 cup water. Blend until smooth, add bacon bits. Pour over browned potatoes and cook until egg mixture is set. Melt cheese over mixture and serve with ketchup.