Tag Archives: casserole

Broccoli chicken casserole on a plate over rice

Broccoli Chicken Casserole

Broccoli chicken casserole on a plate over rice

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Ingredients:

1 can Food Club® Cream of Mushroom

1 can Food Club® Cream of Chicken

1 cup sour cream

2 tablespoons butter

1 box chicken stuffing

2 cups broccoli

1 Food Club® canned chicken breast

1/2 onion chopped

2 teaspoons garlic powder

Salt and pepper to taste

1/2 c cheddar cheese shredded

Instructions:

Preheat the oven to 350 degrees.

Use a 9×13 glass or oven safe pan. Start by lining the bottom of your pan with broccoli, then do a second layer with the chicken.

In a large bowl, mix together remaining ingredients (besides the cheese, butter and stuffing). Pour mixture over broccoli and chicken, then sprinkle the top with a layer of cheese.

Melt butter and mix with boxed stuffing. Add this over your layer of cheese.

Let cool before serving, then enjoy fresh or save for leftovers!

Tuna Casserole

Try this delicious, simple and quick fix for dinner tonight.

Ingredients

1 (12 ounce) bag egg noodles, cooked

1 to 2 cans condensed cream of mushroom or cream of celery soup, not diluted (if you like it creamier, add 2 cans)

3/4 cup milk

2 (7 ounce) cans tuna, packed in water, do NOT drain

1 cup Cheddar cheese, shredded

1 cup green peas

1 generous pinch black pepper

¼ cup Cheddar cheese, shredded

Directions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine all ingredients, except the ¼ cup of cheese.
  3. Pour into a buttered baking dish.
  4. Bake, uncovered for 30 min.
  5. Take out of oven and sprinkle ¼ cup cheese evenly on top.

Food Club Mac & Cheese Tator Tot Casserole

All the Food Club staple items come together in one tasty casserole. Try out this Food Club favorite.

What you’ll need:

  • 1 box Food Club Macaroni & Cheese
  • 1/2 lb cooked ground taco meat, seasoned with taco seasoning
  • 1 1/2  cup shredded cheese
  • tator tots

Preheat oven to 350° F.  Cook macaroni & cheese according to package directions. Place completed macaroni & cheese in the bottom of a 9×9 glass pan. Top with cooked ground taco meat. Sprinkle shredded cheese all over. Top with tator tots to completely cover taco meat. Bake for 12-15 minutes.

Breakfast Casserole

Tell your mom you love her with this quick, delicious, and healthy breakfast casserole.

Ingredients:

  • 5 eggs
  • 1 cup milk
  • 1 cube butter
  • 1 bag shredded hashbrowns
  • 1 bag of diced ham
  • 1/3 cup diced tomatoes
  • 1/3 cup mushrooms
  • 2 cups cheese + extra for top
  • Pinch of salt and pepper

Directions:

  1. Heat oven to 375 degrees.
  2. Grease 9×13 inch pan.
  3. Melt butter and add to milk and eggs. Combine thoroughly. Season mixture with salt and pepper.
  4. Add hashbrowns, ham, tomatoes, mushrooms, and cheese.  Mix until well combined.
  5. Pour mixture into 9×13 inch pan and top with extra cheese.
  6. Cook for 45 minutes. Enjoy!

 

Tuna Casserole

Make this casserole classic for a simply delicious dinner!

  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 2 cans tuna, drained and flaked
  • 2 cups cooked egg noodles
  • 1/2 cup shredded cheddar cheese

Preheat oven to 400 degrees F. Mix soup, milk, peas, tuna and egg noodles together in half quart casserole dish. Bake for 20 minutes stirring every 5-10 minutes. Sprinkle cheese over casserole and bake for 2 more minutes until cheese is completely melted.

Potato Shreds Casserole

potatoe long

  • 5 cups water
  • 2 cups Augason Farms Dehydrated Potato Shreds
  • 1 teaspoon salt
  • 2 tablespoons Augason Farms Dehydrated Chopped Onions
  • 1/4 cup Augason Farms Dehydrated Diced Red & Green Bell Peppers
  • 2 tablespoons butter or margarine
  • 1/2 cup Augason Farms Dried Whole Eggs
  • 1 tablespoon Augason Farms Vegetarian Meat Substitute Bacon Bits, rehydrated
  • 1 cup grated cheese
  • ketchup

In a 2-quart saucepan, add 4 cups water, potato shreds, salt, onions and peppers. Let simmer 10-15 minutes (until onions are rehydrated). Drain well. In frying pan, melt butter or margarine, then add drained potato shreds mixture. Cook until browned and crisp (about 15 minutes). While potato shreds are cooking, mix egg powder with 1 cup water. Blend until smooth, add bacon bits. Pour over browned potatoes and cook until egg mixture is set. Melt cheese over mixture and serve with ketchup.