CasseROLL your way into this broccoli chicken casserole. Satisfy your big cravings with big savings. Shop Case Lot today!
Visit our Weekly Ad here to shop this recipe.
- 1 can Food Club® Cream of Mushroom
- 1 can Food Club® Cream of Chicken
- 1 cup sour cream
- 2 tablespoons butter
- 1 box chicken stuffing
- 2 cups broccoli
- 1 Food Club® canned chicken breast
- 1/2 onion chopped
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1/2 c cheddar cheese shredded
- Preheat the oven to 350 degrees.
- Use a 9×13 glass or oven safe pan. Start by lining the bottom of your pan with broccoli, then do a second layer with the chicken.
- In a large bowl, mix together remaining ingredients (besides the cheese, butter and stuffing). Pour mixture over broccoli and chicken, then sprinkle the top with a layer of cheese.
- Melt butter and mix with boxed stuffing. Add this over your layer of cheese.
- Let cool before serving, then enjoy fresh or save for leftovers!