Tag Archives: Bringing Baking Back

no bake pumpking cookies

Food Club® No-Bake Pumpkin Cookies

Curb your sweet tooth immediately with these no-bake pumpkin cookies.

Ingredients:

1/4 cup Food Club® pumpkin puree

1/3 cup Food Club® butter

2 tbsp. Food Club® milk

1/2 cup Food Club® sugar

2 cup Food Club® instant oats

1/3 tsp. pumpkin spice

Pinch of salt

1/4 tsp. vanilla extract

Instructions:

Line the counter or a baking sheet with parchment or tin foil.

In a medium sauce pan, add pumpkin, butter, milk and sugar and bring to a simmer. Let simmer for 2 minutes and remove from heat. Add oats, spices and vanilla and mix.

Scoop cookie-sized dollops onto the parchment paper and let set for 15 minutes. Enjoy!

To learn more about Food Club® and the Bringing Baking Back giveaway, click here.

Pumpkin biscuits

Food Club® Pumpkin Biscuits

Pump up your favorite biscuit recipe by adding pumpkin puree. These make an excellent addition to any of your favorite Fall meals.

Ingredients:

1 cup Food Club® pumpkin puree

3/4 cup Food Club® milk

2 cups Food Club® flour

4 tsp. Food Club® baking powder

1 1/2 tsp. Food Club® baking soda

Pinch of salt

1/2 tsp. pumpkin spice

1/2 cup Food Club unsalted butter

Instructions:

Pre-heat oven to 450 degrees and line a baking sheet with parchment paper.

Mix pumpkin and milk together until smooth.

In a separate bowl, mix flour, baking powder, baking soda, salt and pumpkin spice.

Add cold butter cubes to dry ingredients and cut into mixture until it is the texture of cornmeal. Once it is the texture of cornmeal, add wet ingredients and mix with hands until it comes together.

Heavily flour a counter surface and turn dough out onto it. Roll into a long rectangle and fold over the sides. Turn and roll out again. Repeat this process 3-5 times.

Using biscuit cutters, cut out as many biscuits as possible. If you need to re-roll your dough, be sure to fold over 2-3 times before cutting.

Place the biscuits on the baking sheet and bake for 12-15 minutes.

Top with apricot jam and butter or honey.

Food Club Pumpkin French Toast Sticks

Food Club® Pumpkin French Toast

Pumpkin spice up your classic french toast and cut them into sticks for premium dipability.

Ingredients:

1 loaf Food Club® white bread

4 Food Club® eggs, scrambled

1 tbs. Food Club® milk

2 tbs. pumpkin spice

2 tbs. Food Club® butter

Instructions:

Mix the eggs, milk, and pumpkin spice together in a shallow bowl.

Heat a large skillet or pan over medium high heat and melt butter on top of pan.

Take 1 piece of bread, dip both sides into egg mixture, and immediately transfer to hot pan. Repeat with as many pieces fit in the pan.

Cook until browned (2-3 minutes), and flip. Cook other side for 2-3 minutes until browned. Repeat until all slices of bread have been cooked.

Serve hot with maple syrup and enjoy!

To see giveaway and Food Club® information, click here.

Bringing Baking Back Food Club Christmas Tree Brownies

Food Club®Christmas Tree Brownies

Bringing Baking Back Food Club Christmas Tree Brownies

Ingredients

Food Club® brownie mix

Food Club® white vanilla icing tub

Green food coloring

Holiday sprinkles

Food Club® pretzel sticks

Line an 8×8 pan with foil and spray with cooking spray. Make brownies according to package directions and bake as directed. Cool brownies completely.

Remove brownies from pan and cut into three rows. Then cut rows into alternating diagonals to end with tree triangles.

Break pretzels sticks in half and insert half into bottom of brownie tree for trunk.

Spoon half icing into small bowl. Add green food coloring and mix. Add colored icing into zip lock bag. Cut off small corner  and gently squeeze zig zags onto brownie trees. Add sprinkles.

Enjoy!

Food Club Shortbread Bites Recipe

Food Club®Shortbread Bites

Food Club Shortbread Bites Recipe

These tasty shortbread bites will make you the hit at your next party. Make it a family affair and invite your kids to throw in as many sprinkles as they’d like.

Ingredients

Food Club® Cookie Dough Roll (2)

Red and Green Sprinkles

Directions

Take cookie dough rolls and combine with sprinkles.

Roll flat into a 8×8 cookie sheet. Refrigerate overnight until firm.

Cut into cubes ½ inch squares and bake until edges are golden brown.

Cool, serve and enjoy!

Bringing Baking Back California Sweepstakes

Bringing. Baking. Back. Sweepstakes

Pack your bags for this amazing giveaway! Picture your toes in the sand. Wonderfully warm weather. Creating lasting memories with your friends or family. Grand prizes winners from the Bringing Baking Back sweepstakes will receive a California Theme Park getaway!

From October 22- December 21, when you purchase any Food Club product at participating retail locations, you could win a California theme park getaway vacation. Plus, dozens of other guests can win baking kits, appliances, gift cards and other great prizes.

For more information about this sweepstakes and how Food Club can save you money, visit https://www.foodclubsavings.com/.

 

Food Club Shortbread Bites Recipe

Food Club®Shortbread Bites

Food Club Shortbread Bites Recipe

These tasty shortbread bites will make you the hit at your next party. Make it a family affair and invite your kids to throw in as many sprinkles as they’d like.

Ingredients

Food Club® Cookie Dough Roll (2)

Red and Green Sprinkles

Directions

Take cookie dough rolls and combine with sprinkles.

Roll flat into a 8×8 cookie sheet. Refrigerate overnight until firm.

Cut into cubes ½ inch squares and bake until edges are golden brown.

Cool, serve and enjoy!

Bringing Baking Back Sweepstakes

Bringing. Baking. Back. Sweepstakes

Pack your bags for this amazing giveaway! Picture your toes in the sand. Wonderfully warm weather. Creating lasting memories with your friends or family. Grand prizes winners from the Bringing Baking Back sweepstakes will receive a California Theme Park getaway!

From October 22- December 21, when you purchase any Food Club product at participating retail locations, you could win a California theme park getaway vacation. Plus, dozens of other guests can win baking kits, appliances, gift cards and other great prizes.

For more information about this sweepstakes and how Food Club can save you money, visit https://www.foodclubsavings.com/.

Food Club®Witch Hat Cookies

Chocolate cookies with melted purple chocolate and chocolate morsels on top to make the cookie look like witch hats.

Brew up these tasty Food Club®  witch hat inspired cookies.

Ingredients

1 Food Club® chocolate cookie dough roll 

1 bag chocolate morsels  

1 tub Food Club® vanilla frosting 

Orange and purple sprinkles 

Purple food coloring 

Green food coloring 

Directions

Bake 12 cookies as specified on the cookie dough package instructions.  

While waiting for the cookies to bake, mix half of the frosting with the purple food coloring and the other half with the green food coloring. Load both frosting colors into a piping bag with a 1-inch tip (hint: you can use a plastic baggie if you do not have a piping bag).  

After the cookies have cooled completely, pipe a half-inch of purple or green frosting onto the center of the cookies and top with a triangular chocolate morsel and sprinkles.