
Start your morning with an easy-to-make casserole full of colorful vegetables, tasty sausage and packed with flavor.
INGREDIENTS
- 1 lb sausage
- 3/4 cup diced red pepper
- 3/4 cup diced yellow onion
- 10 oz frozen hashbrowns
- 2 cups chopped fresh spinach
- 10 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepperr
- 1/2 cup milk
- 1 cup shredded sharp cheddar
- Diced tomatoes
DIRECTIONS
- Preheat the oven to 350F.
- Grease a 9×13 baking dish.
- Heat a pan on medium-high heat. Add sausage, onion and red pepper. Cook until the vegetables have softened and the sausage is cooked through. Drain excess grease.
- Add spinach and cook for additional 2 minutes.
- Remove from the heat and let cool.
- Combine the remaining ingredients in a large bowl. Add sausage mixture and mix until combined.
- Pour into baking dish. Top with the remaining cheese.
- Bake for 25-30 minutes, uncovered. Let cool slightly before serving. Enjoy!