Tag Archives: breakfast

sausage, egg, and cheese breakfast sliders

Sausage, Egg, & Cheese Breakfast Sliders

sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  •  Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein

sausage, egg, and cheese breakfast sliders

Sausage, Egg, & Cheese Breakfast Sliders

sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  • Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein

sausage, egg, and cheese breakfast sliders

Sausage, Egg, & Cheese Breakfast Sliders

sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  •  Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein

sausage, egg, and cheese breakfast sliders

Sausage, Egg, & Cheese Breakfast Sliders

sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  •  Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein

sausage, egg, and cheese breakfast sliders

Sausage, Egg & Cheese Breakfast Sliders

sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  •  Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein

Stack of pancakes with strawberries, blueberries, and syrup drizzled on top

Greek Yogurt Pancakes

Stack of pancakes with strawberries, blueberries, and syrup drizzled on top

Add Greek yogurt to this breakfast staple – pancakes. The creamy, smooth yogurt adds the missing feature to complete your ideal breakfast.

Ingredients: ​

1 cup plain Greek yogurt

1 tsp baking soda ​

1 ¼ cup flour ​

½ cup quick oats ​

3 tbsp brown sugar ​

1 ½ tsp baking powder ​

¾ cup milk ​

2 large eggs ​

1 tbsp vegetable oil ​

Instructions: ​

Mix yogurt with baking soda into a medium bowl and wait for it to start and foam. ​

Next, in a large bowl mix together all dry ingredients. ​

After yogurt mixture has foamed, mix in milk and eggs. Then add wet ingredients to the dry and mix it all together. Be sure to not overmix, the lumps help the texture of the pancake as it cooks. Add more milk if you find your batter to be too thick. ​

Lastly, add a tbsp of oil to your batter and mix lightly. Then, it’s time to cook! ​

Set pan or griddle over medium heat. Add oil and a gracious amount of butter to the pan as it warms. ​

Add pancake mixture to the pan and cook on medium heat for about 2-3 minutes or until bubbles form. Flip and repeat. ​

Keep your cooked pancakes warm in the oven while you finish the rest of your batch. ​

Top your cooked pancakes with fresh fruit, butter and syrup to complete the meal. Serve and enjoy!​

Ham and Cheese quiche

Ham & Cheese Quiche

Ham and cheese quiche

Ham and cheese quiche is the quint essential fancy breakfast that is guaranteed to impress any crowd. This recipe is perfect for Sunday breakfast, so make it for your family and get all of the hugs and quiches.

Ingredients:

1 pie crust

4 eggs

1 cup half-and-half

1 1/2 cup shredded cheddar

1 cup diced ham

pinch of salt and pepper

Instructions:

Heat oven to 350 degrees.

Spread pie crust into lightly greased pie dish and bake for 7-10 minutes.

While the pie crust is baking, mix eggs, half-and-half, cheddar and seasoning together in a large bowl. Pour into pie crust and bake for 40 minutes until golden brown. Enjoy piping hot or chilled.

Armed Forces Event Poster

Armed Forces Day Free Breakfast

Armed Forces Event Poster

Come support Armed Forces Day! Join us on May 18 from 8 a.m. to 10 a.m. for a free breakfast as we remember those who serve our country. Everyone is welcome! We will be serving delicious Lehi Roller Mills pancakes and Hormel ham. Breakfast is while supplies last.

For part of our Armed Forces Day celebration we will be having a giveaway valued at over $250! Visit here to learn more about it.

Make any purchase over $1 using your Rewards phone number between now and May 25 and you will automatically be entered to win! Exclusions apply.

a skillet with cubed potatoes, tomatoes, meat and four eggs cracked on top

Food Club® Skillet Egg Hash

a skillet with cubed potatoes, tomatoes, meat and four eggs cracked on top

This Food Club® skillet egg hash is the #bestbreakfast ever. Start your day the right way with this scrumptious recipe.

Ingredients:

Food Club Eggs

Olive Oil

Potatoes

Salt and Pepper

Onion

Sausage (chorizo or regular)

Red & Green Bell peppers

Garlic

Red pepper flakes

Instructions:

Start be heating a large cast iron skillet with olive oil over medium to high heat.

Chop your potatoes to small cubes, and add into the skillet. Add salt and pepper and cook until they are cooked halfway through, about 7-9 minutes.

Next, add in the onion and cook for another 3-5 minutes. Be sure to stir occasionally.

Then add in the remaining ingredients. Stir in sausage, bell peppers, garlic and red pepper flakes. Reduce to low heat and continue cooking until the potatoes are cooked all the way through.

Leave the skillet on low heat and crack eggs over the top. Let them sit over the heated ingredients until they are cooked to your liking. If you prefer a less runny yolk, you can fry the eggs and add them at the end.

Add salt and pepper until seasoned. Serve in the skillet on a heat safe counter or hot pad.

Stack of pancakes with strawberries, blueberries, and syrup drizzled on top

Yogurt Pancakes

Stack of pancakes with strawberries, blueberries, and syrup drizzled on top

Try this Culinary Tours pancake recipe with the Icelandic style skyr whole milk yogurt to craft your perfect homemade meal. This creamy, smooth yogurt adds the missing feature to your dream breakfast.​ ​

Ingredients: ​

1 cup Culinary Tours Icelandic Plain Yogurt ​

1 tsp baking soda ​

1 ¼ cup flour ​

½ cup quick oats ​

3 tbsp brown sugar ​

1 ½ tsp baking powder ​

¾ cup milk ​

2 large eggs ​

1 tbsp vegetable oil ​

Instructions: ​

Mix Culinary Tours Icelandic Plain Yogurt with baking soda into a medium bowl and wait for it to start and foam. ​

Next, in a large bowl mix together all dry ingredients. ​

After yogurt mixture has foamed, mix in milk and eggs. Then add wet ingredients to the dry and mix it all together. Be sure to not overmix, the lumps help the texture of the pancake as it cooks. Add more milk if you find your batter to be too thick. ​

Lastly, add a tbsp of oil to your batter and mix lightly. Then, it’s time to cook! ​

Set pan or griddle over medium heat. Add oil and a gracious amount of butter to the pan as it warms. ​

Add pancake mixture to the pan and cook on medium heat for about 2-3 minutes or until bubbles form. Flip and repeat. ​

Keep your cooked pancakes warm in the oven while you finish the rest of your batch. ​

Top your cooked pancakes with fresh fruit, butter and syrup to complete the meal. Serve and enjoy!​