This Food Club® skillet egg hash is the #bestbreakfast ever. Start your day the right way with this scrumptious recipe.
Food Club Eggs
Salt and Pepper
Sausage (chorizo or regular)
Red & Green Bell peppers
Red pepper flakes
Start be heating a large cast iron skillet with olive oil over medium to high heat.
Chop your potatoes to small cubes, and add into the skillet. Add salt and pepper and cook until they are cooked halfway through, about 7-9 minutes.
Next, add in the onion and cook for another 3-5 minutes. Be sure to stir occasionally.
Then add in the remaining ingredients. Stir in sausage, bell peppers, garlic and red pepper flakes. Reduce to low heat and continue cooking until the potatoes are cooked all the way through.
Leave the skillet on low heat and crack eggs over the top. Let them sit over the heated ingredients until they are cooked to your liking. If you prefer a less runny yolk, you can fry the eggs and add them at the end.
Add salt and pepper until seasoned. Serve in the skillet on a heat safe counter or hot pad.
Try this Culinary Tours pancake recipe with the Icelandic style skyr whole milk yogurt to craft your perfect homemade meal. This creamy, smooth yogurt adds the missing feature to your dream breakfast.
1 cup Culinary Tours Icelandic Plain Yogurt
1 tsp baking soda
1 ¼ cup flour
½ cup quick oats
3 tbsp brown sugar
1 ½ tsp baking powder
¾ cup milk
2 large eggs
1 tbsp vegetable oil
Mix Culinary Tours Icelandic Plain Yogurt with baking soda into a medium bowl and wait for it to start and foam.
Next, in a large bowl mix together all dry ingredients.
After yogurt mixture has foamed, mix in milk and eggs. Then add wet ingredients to the dry and mix it all together. Be sure to not overmix, the lumps help the texture of the pancake as it cooks. Add more milk if you find your batter to be too thick.
Lastly, add a tbsp of oil to your batter and mix lightly. Then, it’s time to cook!
Set pan or griddle over medium heat. Add oil and a gracious amount of butter to the pan as it warms.
Add pancake mixture to the pan and cook on medium heat for about 2-3 minutes or until bubbles form. Flip and repeat.
Keep your cooked pancakes warm in the oven while you finish the rest of your batch.
Top your cooked pancakes with fresh fruit, butter and syrup to complete the meal. Serve and enjoy!
We don’t go breakin’ hearts, we go bacon hearts! Add some TLC to this breakfast staple with these heart shaped bacon pieces. An easy and delicious way to show some love!
What you’ll need:
Preheat your oven to 400 degrees.
Choose a baking sheet with edges, or line it with aluminum foil to prevent the grease from leaking.
Cut your bacon slices into two halves. Use two of the cut pieces to shape them into a heart and place them on the baking sheet. If you prefer a thicker cut of bacon, fold the pieces in half long ways instead of cutting them and use those two pieces to shape a larger heart.
If you’re worried about them falling apart, use toothpicks to hold the pieces together as they cook.
Bake for 12 to 15 minutes, or to your desired crispness.
‘Tis the season to show your spouse, bae or children just how much you love them. What better way to do this than with breakfast in bed. Wake up a little early and surprise your loved ones with the best meal in the best cozy setting. Below, you will find some delicious and simple recipes to make your breakfast in bed tray a success.
Pancake Skewers Everyone loves pancakes, it’s a simple fact of life. Make them easy to eat and pair them with your favorite fruit in these adorable skewers.
Mini pancakes (we recommend the frozen ones to save time)
Favorite pancake toppings
Simply heat your mini pancakes and stack the pancakes and fruit in any order. Once stacked to your liking, top with syrup, powdered sugar and anything else to compliment your skewers.
Bacon Hearts Tell someone you love them with the world’s finest meat in the shape of love! To create these, cut your bacon strip into 2 pieces, fold them over long-ways and connect in the shape of a heart. You can fry or bake these. For more detailed instructions, click the link above.
Freshly Squeezed Orange Juice With citrus being in season, take the time to freshly squeeze your favorite kind of orange juice. It will compliment your breakfast in bed perfectly.
The classic banana bread muffin topped with a crunchy streusel.
What you’ll need:
For the Muffins:
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 cup brown sugar, packed
1 tsp. vanilla extract
5 Tbsp. unsalted butter, melted
3 large bananas, mashed
2/3 cup milk
For the Crumb Topping:
1/3 cup brown sugar
1/3 cup sugar
1/4 tsp. cinnamon
1/4 tsp. salt
1/2 cup unsalted butter, melted
1 1/2 cup flour
Preheat oven to 350 degrees F. Line two cupcake tins with liners.
In medium bowl, mix together flour, baking soda, salt and cinnamon.
In large bowl, whisk together the egg and brown sugar until smooth. Add vanilla, butter and bananas. Whisk until combined. Add dry ingredients and mix until combined. Add in milk and stir until combined. Set aside.
To make crumb topping combine brown sugar, sugar, cinnamon, salt and melted butter in a small bowl. Whisk for a minute or two until sugars dissolve. Mix in the flour. The crumble will be dry.
Use a 1/4 cup measure to fill the muffin liner with batter until about 2/3 full. Sprinkle the crumb topping on top of the batter.
Bake for 16-18 minutes until slightly golden and toothpick inserted comes out clean. Let cool on cooling rack. Enjoy!