Tag Archives: breakfast

Bacon shaped into hearts

Bacon Hearts

Bacon shaped into hearts

We don’t go breakin’ hearts, we go bacon hearts! Add some TLC to this breakfast staple with these heart shaped bacon pieces. An easy and delicious way to show some love!

What you’ll need:


Baking sheet

Toothpicks (optional)


Preheat your oven to 400 degrees.

Choose a baking sheet with edges, or line it with aluminum foil to prevent the grease from leaking.

Cut your bacon slices into two halves. Use two of the cut pieces to shape them into a heart and place them on the baking sheet. If you prefer a thicker cut of bacon, fold the pieces in half long ways instead of cutting them and use those two pieces to shape a larger heart.

If you’re worried about them falling apart, use toothpicks to hold the pieces together as they cook.

Bake for 12 to 15 minutes, or to your desired crispness.

Serve with love.

Breakfast in bed tray featuring pancake skewers and bacon shaped like hearts.

I Love You a Brunch!

Breakfast in bed tray with bacon and pancake skewers.

‘Tis the season to show your spouse, bae or children just how much you love them. What better way to do this than with breakfast in bed. Wake up a little early and surprise your loved ones with the best meal in the best cozy setting. Below, you will find some delicious and simple recipes to make your breakfast in bed tray a success.

Pancake Skewers
Everyone loves pancakes, it’s a simple fact of life. Make them easy to eat and pair them with your favorite fruit in these adorable skewers.




Mini pancakes (we recommend the frozen ones to save time)

Favorite pancake toppings

Simply heat your mini pancakes and stack the pancakes and fruit in any order. Once stacked to your liking, top with syrup, powdered sugar and anything else to compliment your skewers.

Bacon Hearts
Tell someone you love them with the world’s finest meat in the shape of love! To create these, cut your bacon strip into 2 pieces, fold them over long-ways and connect in the shape of a heart. You can fry or bake these. For more detailed instructions, click the link above.

Freshly Squeezed Orange Juice
With citrus being in season, take the time to freshly squeeze your favorite kind of orange juice. It will compliment your breakfast in bed perfectly.

Deviled Eggs

Need a quick, yummy and classic appetizer? We have an egg-cellent deviled egg recipe that will knock your socks off!


12 hard boiled and peeled eggs

¼ cup mayo

1 tablespoon softened butter

2 teaspoons yellow mustard

2 teaspoons Dijon mustard

1/8 teaspoon salt

1/8 teaspoon pepper

Paprika for sprinkling

Dill for garnish


Slice the eggs in half lengthwise and remove yolks. Place yolks in bowl and add the rest of ingredients.

Use a fork to mix together. Spoon filling into each egg half and sprinkle with paprika and garnish with dill. Enjoy!

Banana Streusel Muffins

The classic banana bread muffin topped with a crunchy streusel.

What you’ll need:

For the Muffins:

  • 2 cups flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 egg
  • 1/2 cup brown sugar, packed
  • 1 tsp. vanilla extract
  • 5 Tbsp. unsalted butter, melted
  • 3 large bananas, mashed
  • 2/3 cup milk

For the Crumb Topping:

  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cup flour

Preheat oven to 350 degrees F. Line two cupcake tins with liners.

In medium bowl, mix together flour, baking soda, salt and cinnamon.

In large bowl, whisk together the egg and brown sugar until smooth. Add vanilla, butter and bananas. Whisk until combined. Add dry ingredients and mix until combined. Add in milk and stir until combined.  Set aside.

To make crumb topping combine brown sugar, sugar, cinnamon, salt and melted butter in a small bowl. Whisk for a minute or two until sugars dissolve. Mix in the flour. The crumble will be dry.

Use a 1/4 cup measure to fill the muffin liner with batter until about 2/3 full. Sprinkle the crumb topping on top of the batter.

Bake for 16-18 minutes until slightly golden and toothpick inserted comes out clean. Let cool on cooling rack. Enjoy!

Makes 16-20 muffins.

Southwest Scramble

Blend your favorite southwestern flavors together for a tasty breakfast!


2 eggs

1/2 avocado

1/2 tomato

2 tbs butter

2 tbs Culinary Tours corn Salsa



Whisk eggs in bowl.

Cut avocados and tomato into bite sized cubes.

Melt butter in a non-stick frying pan.

Add eggs, use spatula to fold as they cook so bottom doesn’t become hard.

Add avocado and tomato before eggs set (still runny)

continue to use spatula to fold eggs until firm. Plate eggs and put Culinary Tours Corn Salsa on top.

Serve with toast or tortillas!

Open Faced Fried Egg and Arugula Sandwich

Enjoy this healthy and absolutely delicious breakfast (or any time of the day) sandwich!


    • 3 cups Full Circle Organic Baby Arugula
    • ¼ cup Full Circle Organic Balsamic Dressing
    • 4 large slices pumpernickel or coarse grain bread
    • 2 tablespoons Full Circle Organic Butter, softened
    • ¾ cup part skim ricotta cheese
    • ¼ cup shredded Parmesan cheese
    • 4 teaspoons Full Circle Olive Oil
    • 4 large Full Circle Organic Eggs
    • 1 tablespoon chopped, fresh Full Circle Organic Chives
    • Freshly ground Full Circle Organic Pepper



  1. Combine arugula and dressing, set aside.
  2. Preheat broiler.
  3. Spread one side of each slice of bread with ½ tablespoon butter and place on broiler pan, buttered side up.
  4. Broil until lightly toasted.
  5. Combine ricotta and Parmesan cheeses; spread ¼ cup over each slice of bread.
  6. Top cheese on each slice of bread with an equal amount of arugula.
  7. Heat 2 teaspoons oil in a large non-stick skillet; fry 2 eggs, until whites are set, about 4 minutes.
  8. Repeat with remaining oil and eggs.
  9. Place eggs over arugula on each sandwich and sprinkle with chives and pepper.

Father’s Day Breakfast

Dad’s love breakfast. It’s a plain and simple fact. Treat them to this delicious all-in-one breakfast sandwich that is sure to start their day right.


1 English muffin, toasted

1 egg, overeasy

1 small slice of ham or 2 slices of bacon

1 tbs butter

1 slice of cheddar cheese

1/2 tsp of all purpose seasoning


Heat a pan over medium-high heat.

Place the bacon or ham in the pan and cook until crisp. Remove from pan.

Crack egg into pan. Let cook until bubbles start to form around the yolk (2-3 minutes). Flip and let cook for 1 minute. Season with all purpose seasoning. Remove from pan.

Add butter and melt. Split the English muffin in half and place face down until toasty. Flip and add cheese to bottom English muffin. Cook until melted and toasted. Remove from pan.

Stack the perfect breakfast sandwich by setting the the bacon or ham on the bottom bun, the egg, and then the top bun to finish it up.

Enjoy and Happy Father’s Day!


Breakfast Burritos on the Grill

Enjoy breakfast burritos all summer long whether you are at home, at a BBQ or camping.

What you’ll need:

  • Burrito size flour tortilla
  • 2 slices of bacon, cooked
  • 2 eggs, scrambled
  • Cheddar cheese, shredded
  • Any other desired fillings

Lightly butter tortilla. Add eggs, bacon, cheese and other desired fillings.  Fold up tortilla and wrap burrito in tinfoil. Cook over fire, bbq grill or skilled for 5 minutes and toasted. Enjoy!

Breakfast Casserole

Tell your mom you love her with this quick, delicious, and healthy breakfast casserole.


  • 5 eggs
  • 1 cup milk
  • 1 cube butter
  • 1 bag shredded hashbrowns
  • 1 bag of diced ham
  • 1/3 cup diced tomatoes
  • 1/3 cup mushrooms
  • 2 cups cheese + extra for top
  • Pinch of salt and pepper


  1. Heat oven to 375 degrees.
  2. Grease 9×13 inch pan.
  3. Melt butter and add to milk and eggs. Combine thoroughly. Season mixture with salt and pepper.
  4. Add hashbrowns, ham, tomatoes, mushrooms, and cheese.  Mix until well combined.
  5. Pour mixture into 9×13 inch pan and top with extra cheese.
  6. Cook for 45 minutes. Enjoy!