Tag Archives: Bread

Cheese and Herb Garlic Bread Pull Apart

Cheese Bread Pull Apart

Cheese and Herb Garlic Bread Pull Apart

Here’s to the cheese bread recipe of your dreams. Pull apart this heavenly recipe and you’ll see things moving in slow motion. Easy to make, easy to love, and easy to share!

Ingredients

  • 1 large loaf of bread (unsliced)
  • 1/2 cup butter
  • 2 cloves of garlic (minced)
  • 1 tbsp fresh oregano
  • 1 tbsp fresh thyme
  • 1 tbsp fresh parsley
  • 2 cups mozzarella (shredded)
  • 1/4 cup parmesan (grated)
  • Optional chili flakes for spice

Instructions

  1. To start, preheat your oven to 350 degrees.
  2. Get a baking sheet and prep it with lined baking paper (parchment, aluminum foil, etc.)
  3. Place your loaf of bread onto the pan or cutting board. Start by cutting a diagonal pattern with a serrated knife into the bread. Be sure to make your cuts all the way to the bottom, but without cutting through the base.
  4. In a bowl, mix together butter, thyme, parsley, and oregano.
  5. Using your fingers (or utensil), hold open the sliced sections of your bread and pour butter mixture liberally. The more butter, the better. Add chilli flakes here as well if desired.
  6. Next comes the cheese. Start by stuffing placing the mozzarella into the bread cracks.
  7. Cover your loaf with foil, and bake for about 10 minutes, or until the cheese is melted. The foil will prevent your cheese from burning.
  8. Once melted, remove the foil and sprinkle your parmesan cheese over the loaf.
  9. Place loaf back in the oven for another 5 minutes, or until melted and golden brown.
  10. Once cooked, add more fresh parsley for garnish and flavoring.
  11. Plate, pull, enjoy!

No-Knead Bread

This no-knead bread might be no hassle to make but it is full of flavor!

Watch the video recipe here and check out our weekly ad here.E

Prep: 10 minutes plus standing and preheating   Bake: 50 minutes    Makes: 1 loaf

Ingredients

  • 3¼ cups all-purpose or bread flour plus additional for dusting
  • 1 teaspoon kosher salt
  • ½ teaspoon active dry yeast

Recipe

  1. In large bowl, stir all ingredients; add 1¾ cups lukewarm water and stir until a shaggy, sticky dough forms. Cover bowl with plastic wrap; let stand in a warm place 8 hours or until doubled in size.
  2. Transfer dough to floured (12-inch) sheet parchment paper; with floured hands, quickly shape into a ball and dust top with flour. Cover with clean kitchen towel; let stand 2 hours or until doubled in size.
  3. Preheat oven to 450°; place 6- to 8-quart oven-safe heavy saucepot in oven and preheat 15 minutes. Transfer parchment paper with dough to saucepot; cover with lid and bake 30 minutes. Remove lid; bake 20 minutes or until bread is golden brown. Transfer bread to wire rack to cool.

Chef Tip

If yeast is not readily available, you can substitute 2 teaspoons each baking soda and lemon juice and/or vinegar; after mixing dough in step 1, skip to step 2 with no need to let stand.

Nutrition

Approximate nutritional values per serving (1 loaf): 186 Calories, 1g Fat (0g Saturated), 0mg Cholesterol, 241mg Sodium, 39g Carbohydrates, 1g Fiber, 0g Sugars, 0g Added Sugars, 5g Protein

No-Knead Bread

This no-knead bread might be no hassle to make but it is full of flavor!

Watch the video recipe here and check out our weekly ad here.E

Prep: 10 minutes plus standing and preheating   Bake: 50 minutes    Makes: 1 loaf

Ingredients

  • 3¼ cups all-purpose or bread flour plus additional for dusting
  • 1 teaspoon kosher salt
  • ½ teaspoon active dry yeast

Recipe

  1. In large bowl, stir all ingredients; add 1¾ cups lukewarm water and stir until a shaggy, sticky dough forms. Cover bowl with plastic wrap; let stand in a warm place 8 hours or until doubled in size.
  2. Transfer dough to floured (12-inch) sheet parchment paper; with floured hands, quickly shape into a ball and dust top with flour. Cover with clean kitchen towel; let stand 2 hours or until doubled in size.
  3. Preheat oven to 450°; place 6- to 8-quart oven-safe heavy saucepot in oven and preheat 15 minutes. Transfer parchment paper with dough to saucepot; cover with lid and bake 30 minutes. Remove lid; bake 20 minutes or until bread is golden brown. Transfer bread to wire rack to cool.

Chef Tip

If yeast is not readily available, you can substitute 2 teaspoons each baking soda and lemon juice and/or vinegar; after mixing dough in step 1, skip to step 2 with no need to let stand.

Nutrition

Approximate nutritional values per serving (1 loaf): 186 Calories, 1g Fat (0g Saturated), 0mg Cholesterol, 241mg Sodium, 39g Carbohydrates, 1g Fiber, 0g Sugars, 0g Added Sugars, 5g Protein

No-Knead Bread

This no-knead bread might be no hassle to make but it is full of flavor!

Watch the video recipe here and check out our weekly ad here.E

Prep: 10 minutes plus standing and preheating   Bake: 50 minutes    Makes: 1 loaf

Ingredients

  • 3¼ cups all-purpose or bread flour plus additional for dusting
  • 1 teaspoon kosher salt
  • ½ teaspoon active dry yeast

Recipe

  1. In large bowl, stir all ingredients; add 1¾ cups lukewarm water and stir until a shaggy, sticky dough forms. Cover bowl with plastic wrap; let stand in a warm place 8 hours or until doubled in size.
  2. Transfer dough to floured (12-inch) sheet parchment paper; with floured hands, quickly shape into a ball and dust top with flour. Cover with clean kitchen towel; let stand 2 hours or until doubled in size.
  3. Preheat oven to 450°; place 6- to 8-quart oven-safe heavy saucepot in oven and preheat 15 minutes. Transfer parchment paper with dough to saucepot; cover with lid and bake 30 minutes. Remove lid; bake 20 minutes or until bread is golden brown. Transfer bread to wire rack to cool.

Chef Tip

If yeast is not readily available, you can substitute 2 teaspoons each baking soda and lemon juice and/or vinegar; after mixing dough in step 1, skip to step 2 with no need to let stand.

Nutrition

Approximate nutritional values per serving (1 loaf): 186 Calories, 1g Fat (0g Saturated), 0mg Cholesterol, 241mg Sodium, 39g Carbohydrates, 1g Fiber, 0g Sugars, 0g Added Sugars, 5g Protein

No-Knead Bread

This no-knead bread might be no hassle to make but it is full of flavor!

Check out our weekly ad here.E

Prep: 10 minutes plus standing and preheating   Bake: 50 minutes    Makes: 1 loaf

Ingredients

  • 3¼ cups all-purpose or bread flour plus additional for dusting
  • 1 teaspoon kosher salt
  • ½ teaspoon active dry yeast

Recipe

  1. In large bowl, stir all ingredients; add 1¾ cups lukewarm water and stir until a shaggy, sticky dough forms. Cover bowl with plastic wrap; let stand in a warm place 8 hours or until doubled in size.
  2. Transfer dough to floured (12-inch) sheet parchment paper; with floured hands, quickly shape into a ball and dust top with flour. Cover with clean kitchen towel; let stand 2 hours or until doubled in size.
  3. Preheat oven to 450°; place 6- to 8-quart oven-safe heavy saucepot in oven and preheat 15 minutes. Transfer parchment paper with dough to saucepot; cover with lid and bake 30 minutes. Remove lid; bake 20 minutes or until bread is golden brown. Transfer bread to wire rack to cool.

Chef Tip

If yeast is not readily available, you can substitute 2 teaspoons each baking soda and lemon juice and/or vinegar; after mixing dough in step 1, skip to step 2 with no need to let stand.

Nutrition

Approximate nutritional values per serving (1 loaf): 186 Calories, 1g Fat (0g Saturated), 0mg Cholesterol, 241mg Sodium, 39g Carbohydrates, 1g Fiber, 0g Sugars, 0g Added Sugars, 5g Protein

Rainbow colored pieces of toast with fruit

Rainbow Toast

Rainbow toast with sliced fruit to make the colors

Toast the rainbow and add some color to your morning with this impressive spread.

Ingredients:

Loaf of French bread (sliced), or pre-sliced bread of your choice

Cream cheese (we used mixed berry to add some additional color and flavor)

Pick from your favorite fruit to make your version of the rainbow. We used:

  • Strawberries, bananas, mangoes, kiwi, and blueberries

Toppings of your choice. We used:

  • Honey, cinnamon, paprika, coconut flakes, and powdered sugar

Instructions:

Take your chosen loaf, or pre-sliced pieces and spread your cream cheese evenly across all five pieces.

Thinly slice your chosen fruits and add them over the top of the cream cheese.

Sprinkle the toppings as a final touch. These are the combinations we loved and highly recommend:

  • Strawberry and honey
  • Banana and cinnamon
  • Mango and paprika
  • Kiwi and coconut flakes
  • Blueberry and powdered sugar

Plate your rainbow toast and take a moment to appreciate your artistry. Serve, and enjoy!

Beehive Bread & Pastry Co.®

Beehive Bread & Pastry Co. uses only the finest ingredients to carefully craft true artisan-style breads and signature pastries that are sure to please your palate. From the crust to the crumb, Beehive Bread & Pastry Co. artisan breads are the perfect complement to any meal. And no meal is complete without the sweet treat of dessert… from the perfect pie to a tasty eclair, Beehive Bread & Pastry Co. also satisfies the sweet tooth in us all.

Beehive Rolls

Our rolls are made with the best ingredients, including 100% pure, sweet cream butter and have a melt-in-your-mouth flavor that will keep everyone coming back for more. Twice the size of other freezer rolls, Beehive Rolls, deliver twice the taste with 0 trans-fats. Beehive Rolls are locally produced and make the perfect addition to any meal.