Tag Archives: blueberry

blueberry mango crisp

Blueberry Mango Crisp

blueberry mango crisp with a spoon on the side on a light wood table setting

Dig in to the taste of summer with this blueberry mango crisp. With blueberries on sale this week there’s no better time to give this recipe a try! Visit our full Weekly Ad to make the most of your shopping list.

Watch the recipe video here!

Ingredients:

Nonstick baking spray

¾ cup lightly packed brown sugar

½ cup plus 2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground ginger

¾ cup rolled oats

½ cup cold unsalted butter (1 stick), cut into small pieces

1 large ripe mango, peeled and sliced

16 ounces fresh blueberries (about 2-2/3 cups)

Instructions:

Preheat oven to 375°. Spray 2-quart glass or ceramic baking dish with nonstick baking spray.

In large bowl, whisk together ½ cup sugar, ½ cup flour, cinnamon and ginger; stir in oats. With fingertips or pastry blender, work in butter until pea-sized crumbs form.

In medium bowl, toss mango, blueberries, and remaining ¼ cup sugar and 2 tablespoons flour. Spread blueberry mixture evenly in prepared dish; sprinkle oat mixture evenly over blueberry mixture.

Bake 40 to 45 minutes or until most berries burst, sides are bubbling and top is golden brown; loosely cover with foil if top is browning too quickly. Let stand 10 minutes before serving.

Approximate nutritional values per serving: 301 Calories, 12g Fat (8g Saturated), 30mg Cholesterol, 6mg Sodium, 47g Carbohydrates, 4g Fiber, 3g Protein

Chef Tip

Serve warm with vanilla ice cream.

blueberry mango crisp

Blueberry Mango Crisp

blueberry mango crisp with a spoon on the side on a light wood table setting

Dig in to the taste of summer with this blueberry mango crisp. With blueberries on sale this week there’s no better time to give this recipe a try! Visit our full Weekly Ad to make the most of your shopping list.

Watch the recipe video here!

Ingredients:

Nonstick baking spray

¾ cup lightly packed brown sugar

½ cup plus 2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground ginger

¾ cup rolled oats

½ cup cold unsalted butter (1 stick), cut into small pieces

1 large ripe mango, peeled and sliced

16 ounces fresh blueberries (about 2-2/3 cups)

Instructions:

Preheat oven to 375°. Spray 2-quart glass or ceramic baking dish with nonstick baking spray.

In large bowl, whisk together ½ cup sugar, ½ cup flour, cinnamon and ginger; stir in oats. With fingertips or pastry blender, work in butter until pea-sized crumbs form.

In medium bowl, toss mango, blueberries, and remaining ¼ cup sugar and 2 tablespoons flour. Spread blueberry mixture evenly in prepared dish; sprinkle oat mixture evenly over blueberry mixture.

Bake 40 to 45 minutes or until most berries burst, sides are bubbling and top is golden brown; loosely cover with foil if top is browning too quickly. Let stand 10 minutes before serving.

Approximate nutritional values per serving: 301 Calories, 12g Fat (8g Saturated), 30mg Cholesterol, 6mg Sodium, 47g Carbohydrates, 4g Fiber, 3g Protein

Chef Tip

Serve warm with vanilla ice cream.

French Toast with Blueberries and Powdered Sugar

French Toast

French Toast with Blueberries and Powdered Sugar

Bon appetit! Enjoy this French toast recipe that remains the toast of the town. A classic and easy breakfast for you and the family to munch down.

Ingredients:

8 slices of thick bread

4 large eggs

2/3 cup milk

1/4 cup all-purpose flour

1/4 cup granulated sugar

1/4 tsp salt

1 tsp ground cinnamon

1 tsp vanilla extract

Toppings:

Powdered sugar

Fresh blueberries

Syrup

Instructions:

Heat a medium sized skillet over medium to high heat, then grease evenly with butter.

Use a shallow disc to whisk together all of your ingredients, besides the bread. Mix until ingredients are completely combined.

Take your bread slices and dip them into the egg mixture one by one. Be sure to soak both sides for maximum flavor.

Place your soaked bread into the preheated and greased skillet. If the butter has melted, add in another cube to re-grease your pan.

Cook each side of bread for a few minutes. Cook each side until it starts to reach a golden brown color.

Once cooked, place your bread on a plate and add blueberries, syrup, and powdered sugar.

Serve, and enjoy!

Dish of blueberry crumble

Blueberry Crumble

Dish of blueberry crumble
Fruit desserts are good the whole year but there is something about a warm blueberry crumble on a chilly autumn evening that just feels right. The yummy, gooey taste of blueberries paired with a generous amount of brown sugar topping, served with vanilla ice cream is a favorite. You can either use fresh or frozen blueberries which makes this dessert super easy to plan and make! The brown sugar topping is amazing – if you want to make this treat a little extra special, double the topping part. So, invite some friends over, turn on the fire place and have a good time!
Ingredients
Filling
4 cups of fresh blueberries or a 16 oz package of frozen blueberries
2 tablespoons lemon juice
½ cup light brown sugar
2 teaspoons cornstarch
Topping
¾ cup quick-cooking oats
½ cup all-purpose flour
½ cup packed light brown sugar
1 dash of salt
1/3 cup of butter, cubed
Directions
Preheat oven to 350°
Filling
In an ungreased 1 ½ quart casserole dish, mix together the lemon juice and blueberries
In a small bowl, stir together brown sugar and cornstarch. Add mixture to blueberries.
Topping
Combine oats, flour, brown sugar and salt in a bowl and then cut in butter. Spread topping over the blueberries.
Bake for 40 minutes, or until topping is light brown and the blueberry mixture is bubbling.
We love this served warm with a scoop of ice cream!

Blueberry Yogurt Popsicles

Ingredients:

  • 1 2/3 cup Full Circle Organic Frozen Blueberries
  • 1 ½ cup vanilla yogurt
  • 1 ½ tablespoon Full Circle Organic Honey

Directions:

Place 1 cup blueberries, 1 cup yogurt and 1 tablespoon honey in a blender container; process until smooth. Stir together remaining yogurt and honey in a medium bowl; gently fold in remaining blueberries and spoon evenly into bottoms of 6 large popsicle molds. Carefully pour blended blueberry mixture evenly over bottom layers. Insert popsicle stick and freeze until firm, at least 4 hours. 6 servings.

Preparation time: 20 minutes

Freezing time: 4 hours