Tag Archives: beef

Seven Steaks of Summer

Certified Angus Beef’s Seven Steaks of Summer

Summer is here—there’s no better time to celebrate grilling a delicious Certified Angus Beef steak on the barbecue!

For each purchase of Select 7 steaks of Summer packages get one entry to win groceries for a year. The promotion runs for 7 weeks with a different type of  steak each week:

Week 1- May 29 T-Bone

Week 2 – June 5 New York Strip

Week 3 – June 12 Boneless Ribeye

Week 4 – June 19  Top Sirloin Steak

Week 5- June 26 Bone-In Ribeye

Week 6 -July 3 Petite Sirloin

Week 7- July 10  Tri Tip 

Use your rewards phone number during checkout to be entered!  Click here for no purchase necessary and see official rules for details.

skillet nachos with beef salsa guacamole and beans

Slow Cooker Shredded Beef Nachos

skillet nachos with a side of guacamole and sour cream

Celebrate the long weekend with these shredded beef nachos. Slow cook your way into a plate of deliciousness! Be sure to visit our Weekly Ad to get your discount on beef and make the most of your Memorial Day!

Watch the full recipe video here.

Ingredients:

1 can (14 ounces) beef broth

2 tablespoons Worcestershire sauce

1 tablespoon yellow mustard

Hot sauce

1 (3- to 4-pound) boneless bottom round beef roast

1 tablespoon steak seasoning

Instructions:

In medium bowl, stir broth, Worcestershire, mustard and hot sauce to taste. Place beef in bottom of 5- to 6-quart slow cooker. Pour broth mixture over beef; sprinkle with steak seasoning. Cover slow cooker with lid; cook on high 4 hours or on low 7 hours.

Transfer beef to large bowl. With 2 forks, shred beef; return shredded beef to slow cooker. Cover slow cooker with lid; cook on low 1 hour.

Chef Tip

Layer tortilla chips with shredded beef, cheese, black beans and grilled fresh corn in a cast iron skillet and bake at 350° for 5 minutes or until the cheese melts. Top with chopped tomatoes, chopped jalapeño peppers, sour cream and cilantro, and serve with guacamole.

Approximate nutritional values per serving: 286 Calories, 85g Fat (4g Saturated), 117mg Cholesterol, 485mg Sodium, 1g Carbohydrates, 0g Fiber, 42g Protein

snap pea and beef stir fry over white rice

Culinary Tours Snap Pea Stir Fry

stir fry with snap pea and meat over rice in a white bowl

Make this delicious stir fry in a snap! Grab some flavor with Culinary Tours sauces and make this meal for any night of the week.

Ingredients:

Culinary Tours Kung Pao Sauce

Beef Sirloin Bits (or your preference of meat)

Snap Peas

White or Brown Rice

Carrots

Yellow Onion

Green Onion (scallions)

Instructions:

Heat a large skillet over medium to high heat with oil. Add beef in and start to cook.

Meanwhile, heat up a pot of water to cook rice (or start rice cooker).

Chop vegetables into bite size and mix in with beef. Top with desired amount of Culinary Tours Kung Pao sauce and cook thoroughly, about 5-10 minutes.

Let mixture cool and continue to marinate while you prep your rice in a bowl as a base for your stir fry.

Add in your stir fry meal and top with scallions for added flavor and color.

Serve and enjoy your quick and easy, delicious meal!

beef stew with carrots and potatoes

Beef Stew

beef stew with carrots and potatoes

Don’t let the cold weather get you down. Warm up with this incredibly cozy and hearty beef stew! In our opinion, this pairs perfectly with fresh french bread from the bakery!

Ingredients:

2-4 tbs. oil

3 lb. chuck roast, cubed

1 tsp. salt

1/2 tsp. pepper

1 onion, chopped

4 carrots, cut into thick slices

4 yukon potatoes, chopped

4 cups beef broth

1/4 cup tomato paste

1 bay leaf

1 tsp. thyme

4 cloves garlic, minced

2 tbs. butter

2 tbs. flour

 

Instructions:

Heat a large pot over medium high and add oil. Add cubed beef and brown on all sides. Once browned, remove from pot.

Melt butter in pot and add onion, carrots, and potatoes into the same pot. Let soften for 10-15 minutes. Add garlic and cook for 1 minute. Once softened, season with salt and pepper. Add flour and tomato paste and stir for 5 minutes to cook out the flour taste and brown the tomato paste. Add beef broth slowly.

Once all of the beef broth is added, add bay leaf and thyme and simmer for 2-2 1/2 hours. Serve and enjoy!

Cook the Perfect Steak

CAB_BeefRibeyeSteakGrilled_150ppi

How to cook the perfect steak

Have you ever wondered how the experts make their experts make their steaks taste so good?

A big part of it is choosing the right cuts and the right quality. Certified Angus Beef ® always has lots of delicious marbling, which provides flavor, tenderness and juiciness so you know you are getting the very best at Macey’s with Certified Angus Beef®.

As far as cooking goes, there are a few simple secrets that will help make you the king (or queen!) of the grill!

Follow these easy steps to sizzling success:

S – Start with a hot grill (500-550˚F. is ideal). Searing beef helps lock in its delicious juices.

T – Turn steaks gently with tongs or a spatula; never pierce them with a fork.

E – Ensure juiciness by flipping steaks only once.

A – Assess doneness with an instant-read thermometer.

K – Keep food safety in mind. Thoroughly wash anything that comes in contact with raw meat.

S – Set steaks aside to rest a few minutes before serving, to keep the juices inside.

That’s it – six easy steps to steak perfection!

Happy Shopping® and happy grilling.

Proudly Supporting Local Ranchers

At Macey’s we are committed to providing the freshest, highest quality meats to our shoppers. We are doing that by supporting local ranchers who provide Certified Angus Beef.  Angus is everywhere these days. Over the last couple of decades it’s even become a bit of a buzzword. It’s true. Angus beef is good. But Certified Angus Beef® is on an entirely different level. Certified Angus Beef has been the leader in premium beef since 1978 and it’s known for its great quality, marbling and tenderness. This beef is sourced from Angus cattle raised on family-owned ranches across the Intermountain West.

These are just a few of the local Certified Angus Beef ranchers we support:

  • Spring Cove Ranch, owned by Art and Stacy Butler, has been a family legacy since the first Angus cattle arrived in 1919. It is the oldest, continuously registered Angus cowherd west of the Rocky Mountains.

  • Jaca Land and Livestock Company, located in Nampa, Idaho, is home to more than 800 Angus cattle. Martin and Susan Jaca are raising the sixth generation of cattle at their thriving ranch.

  • A third-generation rancher, Travis Williams has raised Angus beef his entire life. Travis and his family are proud to provide our store with amazingly tender beef year round.

To learn more about Certified Angus Beef, visit their website at www.certifiedangusbeef.com.

 

 

 

Certified Angus Beef

Angus is everywhere these days. Over the last couple of decades it’s even become a bit of a buzzword. It’s true. Angus beef is good. But Certified Angus Beef® is on an entirely different level. Certified Angus Beef has been the leader in premium beef since 1978 and it known for its great quality, marbling and tenderness. This beef is sourced from Angus cattle raised on family-owned ranches across the Intermountain West. At our store we are committed to providing the best quality products to our shoppers and with Certified Angus Beef we’re doing just that.

See what deals are going on now for Certified Angus Beef.

Certified Angus Beef

Angus is everywhere these days. Over the last couple of decades it’s even become a bit of a buzzword. It’s true. Angus beef is good. But Certified Angus Beef® is on an entirely different level. Certified Angus Beef has been the leader in premium beef since 1978 and it known for its great quality, marbling and tenderness. This beef is sourced from Angus cattle raised on family-owned ranches across the Intermountain West. At our store we are committed to providing the best quality products to our shoppers and with Certified Angus Beef we’re doing just that.

See what deals are going on now for Certified Angus Beef.

Chipotle Chili

Spice dinner up this week with a delicious recipe for Chipotle Chili.

Bowl of Chili image

 

What You Will Need:

  • 1 lbs. ground beef
  • 2 cans Petite Diced Tomatoes with Chipotle Chilies
  • 1 can Kidney beans, rinsed and drained
  • 1 can Black Beans, rinsed and drained
  • Chili powder to taste

What You Do:

  1. In a large pot, cook ground beef until browned, drain fat.
  2. Add tomatoes and beans and season to taste with chili powder.
  3. Simmer over low heat for 10 minutes.
  4. Serve with your favorite chili toppings

 

We hope you enjoy this recipe for Chipotle Chili.  Great food changes everything!