Tag Archives: BBQ

Spicy BBQ Tri-Tip Sliders with Creamy Avocado Slaw

Fire up the grill! These mini slider sandwiches pack a punch of flavor, zest and creaminess that will have your family coming back for seconds.

Watch the video recipe here and check out the deals in our weekly ad here!

Prep: 20 minutes plus standing   Grill: 20 minutes   Serves: 6

INGREDIENTS

  • 2¼ teaspoons brown sugar
  • 1½ teaspoons chili powder
  • 1½ teaspoons garlic powder
  • 1½ teaspoons paprika
  • ¾ teaspoon cumin
  • ¾ teaspoon dry mustard
  • ¾ teaspoon salt
  • ¼ teaspoon ground cayenne red pepper
  • 1½ pounds beef loin tri-tip steak
  • ½ large avocado, peeled and pitted
  • 2 teaspoons lemon juice
  • 3 tablespoons mayonnaise
  • ¼ teaspoon celery salt
  • 2 green onions, thinly sliced
  • 1½ cups coleslaw mix
  • 1 package (12 ounces) Hawaiian sweet rolls, split lengthwise
  • 6 tablespoons spicy barbeque sauce

INSTRUCTIONS

  1. In small bowl, stir brown sugar, chili powder, garlic powder, paprika, cumin, dry mustard, salt and cayenne pepper; rub over steak and let stand at room temperature 30 minutes.
  2. Prepare outdoor grill for direct grilling over medium-high heat. Place steak on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 140° for medium-rare, turning once. Transfer steak to cutting board; tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise 5 to 10° upon standing.) Slice steak against the grain.
  3. In large bowl, smash avocado and lemon juice; stir in mayonnaise and celery salt. Fold in onions and coleslaw mix. Makes about 2 cups.
  4. Serve steak in rolls topped with barbeque sauce and slaw mixture.

Approximate nutritional values per serving (2 sliders): 505 Calories, 24g Fat (7g Saturated), 113mg Cholesterol, 766mg Sodium, 43g Carbohydrates, 2g Fiber, 17g Sugars, 31g Protein

Spicy BBQ Tri-Tip Sliders with Creamy Avocado Slaw

Fire up the grill! These mini slider sandwiches pack a punch of flavor, zest and creaminess that will have your family coming back for seconds.

Watch the video recipe here and check out the deals in our weekly ad here!

Prep: 20 minutes plus standing   Grill: 20 minutes   Serves: 6

INGREDIENTS

  • 2¼ teaspoons brown sugar
  • 1½ teaspoons chili powder
  • 1½ teaspoons garlic powder
  • 1½ teaspoons paprika
  • ¾ teaspoon cumin
  • ¾ teaspoon dry mustard
  • ¾ teaspoon salt
  • ¼ teaspoon ground cayenne red pepper
  • 1½ pounds beef loin tri-tip steak
  • ½ large avocado, peeled and pitted
  • 2 teaspoons lemon juice
  • 3 tablespoons mayonnaise
  • ¼ teaspoon celery salt
  • 2 green onions, thinly sliced
  • 1½ cups coleslaw mix
  • 1 package (12 ounces) Hawaiian sweet rolls, split lengthwise
  • 6 tablespoons spicy barbeque sauce

INSTRUCTIONS

  1. In small bowl, stir brown sugar, chili powder, garlic powder, paprika, cumin, dry mustard, salt and cayenne pepper; rub over steak and let stand at room temperature 30 minutes.
  2. Prepare outdoor grill for direct grilling over medium-high heat. Place steak on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 140° for medium-rare, turning once. Transfer steak to cutting board; tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise 5 to 10° upon standing.) Slice steak against the grain.
  3. In large bowl, smash avocado and lemon juice; stir in mayonnaise and celery salt. Fold in onions and coleslaw mix. Makes about 2 cups.
  4. Serve steak in rolls topped with barbeque sauce and slaw mixture.

Approximate nutritional values per serving (2 sliders): 505 Calories, 24g Fat (7g Saturated), 113mg Cholesterol, 766mg Sodium, 43g Carbohydrates, 2g Fiber, 17g Sugars, 31g Protein

Grilling Recipes, Tricks, & Tips

Get Some Grilling Tips

It’s finally starting to warm up and you know what that means– grilling season! When you’re craving a giant, home-made juicy hamburger, look no further than our meat department. Our ground beef is the best. If you’re grilling up some burgers this week, remember to stop by and use these handy grilling tips!


Grilled Steak and vegetables
Grill the Best T-Bone

Put your grill to use by making the king of all steak, the T-bone.

Check out the video recipe here and the recipe here!


Build Your Own Kabob

Try some of our favorite kabob pairings!

Steak, Potato & Bell Peppers, Lemon & Garlic Shrimp, Veggie Medley, Grilled Chicken, or Meat Only!


Dad's BBQ sauce
Create Your Own BBQ Sauce

Learn to create your own delicious barbeque sauce for your next grilling session! This delicious recipe will have you standing out from the store-bought sauce and it’s surprisingly easy to make.


Grilled Corn
Don’t Forget the Corn!

This grilled corn recipe is the perfect blend of smokey, salty and buttery. Instead of the corn being an afterthought at your next BBQ, throw it on the grill and make it a stand-out dish.


Custom Meat Marinades
Craft a Custom Marinade

Your favorite meats are at steak this grilling season! Guarantee the best flavor and tenderness with these custom marinades.


custom spices
Concoct Custom Meat Spices

Make the most of your grilled summer meats with these custom meat spices. From the classic hamburger to your freshly caught fish, these spices will perfectly complement anything grill-ready.

Grilling Recipes, Tips, & Tricks

Get Some Grilling Tips

It’s finally starting to warm up and you know what that means– grilling season! When you’re craving a giant, home-made juicy hamburger, look no further than our meat department. Our ground beef is the best. If you’re grilling up some burgers this week, remember to stop by and use these handy grilling tips!


Grilled Steak and vegetables
Grill the Best T-Bone Steak

Put your grill to use by making the king of all steak, the T-bone.

Check out the recipe here!


Build Your Own Kabob

Try some of our favorite kabob pairings!

Steak, Potato & Bell Peppers, Lemon & Garlic Shrimp, Veggie Medley, Grilled Chicken, or Meat Only!


Dad's BBQ sauce
Create Your Own BBQ Sauce

Learn to create your own delicious barbeque sauce for your next grilling session! This delicious recipe will have you standing out from the store-bought sauce and it’s surprisingly easy to make.


Grilled Corn
Don’t Forget the Corn!

This grilled corn recipe is the perfect blend of smokey, salty and buttery. Instead of the corn being an afterthought at your next BBQ, throw it on the grill and make it a stand-out dish.


Custom Meat Marinades
Craft a Custom Marinade

Your favorite meats are at steak this grilling season! Guarantee the best flavor and tenderness with these custom marinades.


custom spices
Concoct Custom Meat Spices

Make the most of your grilled summer meats with these custom meat spices. From the classic hamburger to your freshly caught fish, these spices will perfectly complement anything grill-ready.

chicken wings in a bowl

Seasoned Wings with Sriracha-BBQ Sauce

chicken wings in a bowl

Game day wouldn’t be the same without some spicy barbecue wings to help you root on your team. This recipe will be a touchdown at your party and is sure to have the crowd cheering.

Watch the video recipe here, and check out our weekly ad here.

Prep: 20 minutes • Bake/Broil: 26 minutes • Serves: 6

Ingredients

  • 3 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon ground oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 2 pounds chicken wings
  • ½ cup favorite barbecue sauce
  • ¼ cup brown sugar
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 tablespoon plus 1 teaspoon sriracha chili sauce

Recipe

  1. Preheat oven to 400°. In small bowl, combine 1 teaspoon cumin, salt, basil, oregano, thyme, garlic powder and lemon pepper.
  2. Use a sharp knife to cut off wing tips and to split chicken wings at the joint into 2 pieces; discard wing tips. Coat wings with seasoning mixture.
  3. Heat grill pan over medium-high heat 1 minute; add wings and cook 2 minutes per side. Transfer wings to rimmed baking pan.
  4. Bake wings 24 minutes, shaking pan occasionally. Turn broiler on high; broil wings 2 minutes, shaking pan occasionally.
  5. In small bowl, whisk barbecue sauce, brown sugar, lemon juice, sriracha and remaining 2 teaspoons cumin until well combined. Serve wings with sauce.

Nutrition

Approximate nutritional values per serving: 272 Calories, 12g Fat (4g Saturated), 100mg Cholesterol, 1043mg Sodium, 22g Carbohydrates, 1g Fiber, 17g Protein

chicken wings in a bowl

Seasoned Wings with Sriracha-BBQ Sauce

chicken wings in a bowl

Game day wouldn’t be the same without some spicy barbecue wings to help you root on your team. This recipe will be a touchdown at your party and is sure to have the crowd cheering.

Watch the video recipe here, and check out our weekly ad here.

Prep: 20 minutes • Bake/Broil: 26 minutes • Serves: 6

Ingredients

  • 3 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon ground oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 2 pounds chicken wings
  • ½ cup favorite barbecue sauce
  • ¼ cup brown sugar
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 tablespoon plus 1 teaspoon sriracha chili sauce

Recipe

  1. Preheat oven to 400°. In small bowl, combine 1 teaspoon cumin, salt, basil, oregano, thyme, garlic powder and lemon pepper.
  2. Use a sharp knife to cut off wing tips and to split chicken wings at the joint into 2 pieces; discard wing tips. Coat wings with seasoning mixture.
  3. Heat grill pan over medium-high heat 1 minute; add wings and cook 2 minutes per side. Transfer wings to rimmed baking pan.
  4. Bake wings 24 minutes, shaking pan occasionally. Turn broiler on high; broil wings 2 minutes, shaking pan occasionally.
  5. In small bowl, whisk barbecue sauce, brown sugar, lemon juice, sriracha and remaining 2 teaspoons cumin until well combined. Serve wings with sauce.

Nutrition

Approximate nutritional values per serving: 272 Calories, 12g Fat (4g Saturated), 100mg Cholesterol, 1043mg Sodium, 22g Carbohydrates, 1g Fiber, 17g Protein

chicken wings in a bowl

Seasoned Wings with Sriracha-BBQ Sauce

chicken wings in a bowl

Game day wouldn’t be the same without some spicy barbecue wings to help you root on your team. This recipe will be a touchdown at your party and is sure to have the crowd cheering.

Watch the video recipe here, and check out our weekly ad here.

Prep: 20 minutes • Bake/Broil: 26 minutes • Serves: 6

Ingredients

  • 3 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon ground oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 2 pounds chicken wings
  • ½ cup favorite barbecue sauce
  • ¼ cup brown sugar
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 tablespoon plus 1 teaspoon sriracha chili sauce

Recipe

  1. Preheat oven to 400°. In small bowl, combine 1 teaspoon cumin, salt, basil, oregano, thyme, garlic powder and lemon pepper.
  2. Use a sharp knife to cut off wing tips and to split chicken wings at the joint into 2 pieces; discard wing tips. Coat wings with seasoning mixture.
  3. Heat grill pan over medium-high heat 1 minute; add wings and cook 2 minutes per side. Transfer wings to rimmed baking pan.
  4. Bake wings 24 minutes, shaking pan occasionally. Turn broiler on high; broil wings 2 minutes, shaking pan occasionally.
  5. In small bowl, whisk barbecue sauce, brown sugar, lemon juice, sriracha and remaining 2 teaspoons cumin until well combined. Serve wings with sauce.

Nutrition

Approximate nutritional values per serving: 272 Calories, 12g Fat (4g Saturated), 100mg Cholesterol, 1043mg Sodium, 22g Carbohydrates, 1g Fiber, 17g Protein

chicken wings in a bowl

Seasoned Wings with Sriracha-BBQ Sauce

chicken wings in a bowl

Game day wouldn’t be the same without some spicy barbecue wings to help you root on your team. This recipe will be a touchdown at your party and is sure to have the crowd cheering.

Watch the video recipe here, and check out our weekly ad here.

Prep: 20 minutes • Bake/Broil: 26 minutes • Serves: 6

Ingredients

  • 3 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon ground oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 2 pounds chicken wings
  • ½ cup favorite barbecue sauce
  • ¼ cup brown sugar
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 tablespoon plus 1 teaspoon sriracha chili sauce

Recipe

  1. Preheat oven to 400°. In small bowl, combine 1 teaspoon cumin, salt, basil, oregano, thyme, garlic powder and lemon pepper.
  2. Use a sharp knife to cut off wing tips and to split chicken wings at the joint into 2 pieces; discard wing tips. Coat wings with seasoning mixture.
  3. Heat grill pan over medium-high heat 1 minute; add wings and cook 2 minutes per side. Transfer wings to rimmed baking pan.
  4. Bake wings 24 minutes, shaking pan occasionally. Turn broiler on high; broil wings 2 minutes, shaking pan occasionally.
  5. In small bowl, whisk barbecue sauce, brown sugar, lemon juice, sriracha and remaining 2 teaspoons cumin until well combined. Serve wings with sauce.

Nutrition

Approximate nutritional values per serving: 272 Calories, 12g Fat (4g Saturated), 100mg Cholesterol, 1043mg Sodium, 22g Carbohydrates, 1g Fiber, 17g Protein

chicken wings in a bowl

Seasoned Wings with Sriracha-BBQ Sauce

chicken wings in a bowl

Game day wouldn’t be the same without some spicy barbecue wings to help you root on your team. This recipe will be a touchdown at your party and is sure to have the crowd cheering.

Watch the video recipe here, and check out our weekly ad here.

Prep: 20 minutes • Bake/Broil: 26 minutes • Serves: 6

Ingredients

  • 3 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon ground oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 2 pounds chicken wings
  • ½ cup favorite barbecue sauce
  • ¼ cup brown sugar
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 tablespoon plus 1 teaspoon sriracha chili sauce

Recipe

  1. Preheat oven to 400°. In small bowl, combine 1 teaspoon cumin, salt, basil, oregano, thyme, garlic powder and lemon pepper.
  2. Use a sharp knife to cut off wing tips and to split chicken wings at the joint into 2 pieces; discard wing tips. Coat wings with seasoning mixture.
  3. Heat grill pan over medium-high heat 1 minute; add wings and cook 2 minutes per side. Transfer wings to rimmed baking pan.
  4. Bake wings 24 minutes, shaking pan occasionally. Turn broiler on high; broil wings 2 minutes, shaking pan occasionally.
  5. In small bowl, whisk barbecue sauce, brown sugar, lemon juice, sriracha and remaining 2 teaspoons cumin until well combined. Serve wings with sauce.

Nutrition

Approximate nutritional values per serving: 272 Calories, 12g Fat (4g Saturated), 100mg Cholesterol, 1043mg Sodium, 22g Carbohydrates, 1g Fiber, 17g Protein

Get your grill on this weekend with a perfect burger

It’s finally starting to warm up and you know what that means– grilling season! When you’re craving a giant, home-made juicy hamburger, look no further than our meat department. Our ground beef is the best. If you’re grilling up some burgers this week, remember to stop by and use these handy grilling tips:

It doesn’t need to be lean
For a juicy hamburger, select a higher fat percentage in your meat. (Don’t be afraid, most of the fat cooks off onto the grill.) This will only help prevent you from having a dry hamburger patty.

Make a large patty
Don’t be afraid to create a large-and-in-charge hamburger patty. Hamburger will always shrink once fully cooked on the grill so be generous.

Use seasonings
Use plenty of salt and pepper, as well as a nice beef seasoning. If you’d like advice on a savory hamburger seasoning, be sure to talk with one of our friendly butchers. They know what’s best and can give you plenty of suggestions!

Only flip your burger once
A grill master knows that the best hamburgers are only flipped once. Flipping your burgers too much will result in a loss of juice.

Don’t press your burger
Never press your hamburger patty with your spatula. As you squish your patty, the delicious juices that help make your hamburger scrumptious are falling into the grill.

Use a meat thermometer
Once your meat thermometer reads 160 and meat juices are clear, you are safe to take your patty off the grill and enjoy them with your family.