Tag Archives: Basil

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

strawberry basil and mozarella with balsamic glaze on skewers

Strawberry, Basil, Mozzarella Skewers

strawberry basil and mozarella with balsamic glaze on skewers

This strawberry, basil and mozzarella skewer recipe is like summer on a stick! Get strawberries on super sale this week with a Salute to Strawberries! Visit the full Weekly Ad here.

Watch the full recipe video here.

Ingredients:

½ cup balsamic vinegar

2  tablespoons packed brown sugar

24 fresh mini mozzarella balls ciliegine

24 small basil leaves

24 strawberries, hulled

12 (6-inch) wooden skewers

Instructions:

In small saucepot, heat vinegar and sugar to a boil over medium heat; reduce heat to medium-low and cook 15 minutes or until reduced by half. Makes about ¼ cup.

Alternately thread 2 of each mozzarella, basil and strawberries onto each skewer. Arrange on serving platter; drizzle with balsamic reduction.

Approximate nutritional values serving (1 skewer): 146 Calories, 10g Fat (6g Saturated), 35mg Cholesterol, 28mg Sodium, 6g Carbohydrates, 1g Fiber, 5g Sugars, 2g Added Sugar, 7g Protein

strawberry basil and mozarella with balsamic glaze on skewers

Strawberry, Basil, Mozzarella Skewers

strawberry basil and mozarella with balsamic glaze on skewers

This strawberry, basil and mozzarella skewer recipe is like summer on a stick! Get strawberries on super sale this week with a Salute to Strawberries! Visit the full Weekly Ad here.

Watch the full recipe video here.

Ingredients:

½ cup balsamic vinegar

2  tablespoons packed brown sugar

24 fresh mini mozzarella balls ciliegine

24 small basil leaves

24 strawberries, hulled

12 (6-inch) wooden skewers

Instructions:

In small saucepot, heat vinegar and sugar to a boil over medium heat; reduce heat to medium-low and cook 15 minutes or until reduced by half. Makes about ¼ cup.

Alternately thread 2 of each mozzarella, basil and strawberries onto each skewer. Arrange on serving platter; drizzle with balsamic reduction.

Approximate nutritional values serving (1 skewer): 146 Calories, 10g Fat (6g Saturated), 35mg Cholesterol, 28mg Sodium, 6g Carbohydrates, 1g Fiber, 5g Sugars, 2g Added Sugar, 7g Protein

strawberry basil and mozarella with balsamic glaze on skewers

Strawberry, Basil, Mozzarella Skewers

strawberry basil and mozarella with balsamic glaze on skewers

This strawberry, basil and mozzarella skewer recipe is like summer on a stick! Get strawberries on super sale this week with a Salute to Strawberries! Visit the full Weekly Ad here.

Watch the full recipe video here.

Ingredients:

½ cup balsamic vinegar

2  tablespoons packed brown sugar

24 fresh mini mozzarella balls ciliegine

24 small basil leaves

24 strawberries, hulled

12 (6-inch) wooden skewers

Instructions:

In small saucepot, heat vinegar and sugar to a boil over medium heat; reduce heat to medium-low and cook 15 minutes or until reduced by half. Makes about ¼ cup.

Alternately thread 2 of each mozzarella, basil and strawberries onto each skewer. Arrange on serving platter; drizzle with balsamic reduction.

Approximate nutritional values serving (1 skewer): 146 Calories, 10g Fat (6g Saturated), 35mg Cholesterol, 28mg Sodium, 6g Carbohydrates, 1g Fiber, 5g Sugars, 2g Added Sugar, 7g Protein