Tag Archives: bacon

Tex-Mex Waffle Nachos

Tex-Mex Waffle Nachos

Sweet, crispy waffles mixed with the savory flavors of nachos is a combination you really don’t want to miss out on. This fun and unique recipe is one of our favorites and we’re sure it will be one of yours as well.

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  • Bake/Cook: 15 minutes  • Serves: 6

Ingredients:

  • 4 slices Buckley Farms™ Thick Cut Sliced Bacon, chopped
  • 6 frozen Food Club® Homestyle Waffles, cut into wedges
  • ¾ cup Food Club® Finely Shredded Cheddar Jack Cheese
  • 4 Food Club® Grade AA Large Eggs
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt
  • ¼ teaspoon Food Club® Black Pepper
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 1 avocado, peeled, pitted and mashed
  • ¼ small red onion, finely chopped
  • ½ cup Food Club® Medium Chunky Salsa
  • 3 tablespoons chopped fresh cilantro
  • Hot sauce (optional)

Recipe:

  1. Preheat oven to 425°. Line rimmed baking pan with parchment paper.
  2. In small skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate, cool and crumble.
  3. Arrange waffles on prepared pan; sprinkle with cheese. Bake 5 minutes or until cheese melts.
  4. In large bowl, whisk eggs, salt and pepper. In large, nonstick skillet, melt butter over medium heat; add egg mixture and cook 5 minutes or to desired doneness, stirring occasionally.
  5. Serve waffles topped with eggs, bacon, avocado, onion, salsa, cilantro and hot sauce, if desired.

Nutrition:

Approximate nutritional values per serving (1 topped waffle): 304 Calories, 20g Fat (7g Saturated), 154mg Cholesterol, 693mg Sodium, 18g Carbohydrates, 3g Fiber, 3g Sugars, 11g Protein

Tex-Mex Waffle Nachos

Tex-Mex Waffle Nachos

Sweet, crispy waffles mixed with the savory flavors of nachos is a combination you really don’t want to miss out on. This fun and unique recipe is one of our favorites and we’re sure it will be one of yours as well.

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes • Bake/Cook: 15 minutes  • Serves: 6

Ingredients:

  • 4 slices Buckley Farms™ Thick Cut Sliced Bacon, chopped
  • 6 frozen Food Club® Homestyle Waffles, cut into wedges
  • ¾ cup Food Club® Finely Shredded Cheddar Jack Cheese
  • 4 Food Club® Grade AA Large Eggs
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt
  • ¼ teaspoon Food Club® Black Pepper
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 1 avocado, peeled, pitted and mashed
  • ¼ small red onion, finely chopped
  • ½ cup Food Club® Medium Chunky Salsa
  • 3 tablespoons chopped fresh cilantro
  • Hot sauce (optional)

Recipe:

  1. Preheat oven to 425°. Line rimmed baking pan with parchment paper.
  2. In small skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate, cool and crumble.
  3. Arrange waffles on prepared pan; sprinkle with cheese. Bake 5 minutes or until cheese melts.
  4. In large bowl, whisk eggs, salt and pepper. In large, nonstick skillet, melt butter over medium heat; add egg mixture and cook 5 minutes or to desired doneness, stirring occasionally.
  5. Serve waffles topped with eggs, bacon, avocado, onion, salsa, cilantro and hot sauce, if desired.

Nutrition:

Approximate nutritional values per serving (1 topped waffle): 304 Calories, 20g Fat (7g Saturated), 154mg Cholesterol, 693mg Sodium, 18g Carbohydrates, 3g Fiber, 3g Sugars, 11g Protein

Tex-Mex Waffle Nachos

Tex-Mex Waffle Nachos

Tex-Mex Waffle Nachos

Sweet, crispy waffles mixed with the savory flavors of nachos is a combination you really don’t want to miss out on. This fun and unique recipe is one of our favorites and we’re sure it will be one of yours as well.

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  • Bake/Cook: 15 minutes  • Serves: 6

Ingredients:

  • 4 slices Buckley Farms™ Thick Cut Sliced Bacon, chopped
  • 6 frozen Food Club® Homestyle Waffles, cut into wedges
  • ¾ cup Food Club® Finely Shredded Cheddar Jack Cheese
  • 4 Food Club® Grade AA Large Eggs
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt
  • ¼ teaspoon Food Club® Black Pepper
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 1 avocado, peeled, pitted and mashed
  • ¼ small red onion, finely chopped
  • ½ cup Food Club® Medium Chunky Salsa
  • 3 tablespoons chopped fresh cilantro
  • Hot sauce (optional)

Recipe:

  1. Preheat oven to 425°. Line rimmed baking pan with parchment paper.
  2. In small skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate, cool and crumble.
  3. Arrange waffles on prepared pan; sprinkle with cheese. Bake 5 minutes or until cheese melts.
  4. In large bowl, whisk eggs, salt and pepper. In large, nonstick skillet, melt butter over medium heat; add egg mixture and cook 5 minutes or to desired doneness, stirring occasionally.
  5. Serve waffles topped with eggs, bacon, avocado, onion, salsa, cilantro and hot sauce, if desired.

Nutrition:

Approximate nutritional values per serving (1 topped waffle): 304 Calories, 20g Fat (7g Saturated), 154mg Cholesterol, 693mg Sodium, 18g Carbohydrates, 3g Fiber, 3g Sugars, 11g Protein

Tex-Mex Waffle Nachos

Tex-Mex Waffle Nachos

Tex-Mex Waffle Nachos

Sweet, crispy waffles mixed with the savory flavors of nachos is a combination you really don’t want to miss out on. This fun and unique recipe is one of our favorites and we’re sure it will be one of yours as well.

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes •  Bake/Cook: 15 minutes  •  Serves: 6

Ingredients:

  • 4 slices Buckley Farms™ Thick Cut Sliced Bacon, chopped
  • 6 frozen Food Club® Homestyle Waffles, cut into wedges
  • ¾ cup Food Club® Finely Shredded Cheddar Jack Cheese
  • 4 Food Club® Grade AA Large Eggs
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt
  • ¼ teaspoon Food Club® Black Pepper
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 1 avocado, peeled, pitted and mashed
  • ¼ small red onion, finely chopped
  • ½ cup Food Club® Medium Chunky Salsa
  • 3 tablespoons chopped fresh cilantro
  • Hot sauce (optional)

Recipe:

  1. Preheat oven to 425°. Line rimmed baking pan with parchment paper.
  2. In small skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate, cool and crumble.
  3. Arrange waffles on prepared pan; sprinkle with cheese. Bake 5 minutes or until cheese melts.
  4. In large bowl, whisk eggs, salt and pepper. In large, nonstick skillet, melt butter over medium heat; add egg mixture and cook 5 minutes or to desired doneness, stirring occasionally.
  5. Serve waffles topped with eggs, bacon, avocado, onion, salsa, cilantro and hot sauce, if desired.

Nutrition:

Approximate nutritional values per serving (1 topped waffle): 304 Calories, 20g Fat (7g Saturated), 154mg Cholesterol, 693mg Sodium, 18g Carbohydrates, 3g Fiber, 3g Sugars, 11g Protein

Tex-Mex Waffle Nachos

Tex-Mex Waffle Nachos

Tex-Mex Waffle Nachos

Sweet, crispy waffles mixed with the savory flavors of nachos is a combination you really don’t want to miss out on. This fun and unique recipe is one of our favorites and we’re sure it will be one of yours as well.

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  •  Bake/Cook: 15 minutes  • Serves: 6

Ingredients:

  • 4 slices Buckley Farms™ Thick Cut Sliced Bacon, chopped
  • 6 frozen Food Club® Homestyle Waffles, cut into wedges
  • ¾ cup Food Club® Finely Shredded Cheddar Jack Cheese
  • 4 Food Club® Grade AA Large Eggs
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt
  • ¼ teaspoon Food Club® Black Pepper
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 1 avocado, peeled, pitted and mashed
  • ¼ small red onion, finely chopped
  • ½ cup Food Club® Medium Chunky Salsa
  • 3 tablespoons chopped fresh cilantro
  • Hot sauce (optional)

Recipe:

  1. Preheat oven to 425°. Line rimmed baking pan with parchment paper.
  2. In small skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate, cool and crumble.
  3. Arrange waffles on prepared pan; sprinkle with cheese. Bake 5 minutes or until cheese melts.
  4. In large bowl, whisk eggs, salt and pepper. In large, nonstick skillet, melt butter over medium heat; add egg mixture and cook 5 minutes or to desired doneness, stirring occasionally.
  5. Serve waffles topped with eggs, bacon, avocado, onion, salsa, cilantro and hot sauce, if desired.

Nutrition:

Approximate nutritional values per serving (1 topped waffle): 304 Calories, 20g Fat (7g Saturated), 154mg Cholesterol, 693mg Sodium, 18g Carbohydrates, 3g Fiber, 3g Sugars, 11g Protein

maple caramel bacon brownie

Maple-Caramel Bacon Brownies

maple caramel bacon brownie

Take the tastiness of bacon and add caramel, maple syrup, and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel Bacon Brownies will make your mouth water just thinking about it!

Check out the video recipe here and our weekly ad here!

Prep: 20 minutes plus cooling  •  Bake: 35 minutes  •  Serves: 20

Ingredients

  • Nonstick cooking spray
  • 5 slices thick-cut applewood smoked bacon, chopped
  • ½ cup caramel topping
  • ¼ cup maple syrup
  • 1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
  • 1 cup dark chocolate chips
  • ⅓ cup chopped pecans

Recipe

  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In small bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
  4. In large bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup chocolate chips.
  5. Bake brownie 35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle with caramel mixture. Cut into 20 squares.

Chef Tip

Serve with vanilla ice cream.

Nutrition

Approximate nutritional values per serving (1 brownie): 286 Calories, 14g Fat (4g Saturated), 21mg Cholesterol, 188mg Sodium, 38g Carbohydrates, 2g Fiber, 29g Sugars, 4g Protein

maple caramel bacon brownie

Maple-Caramel Bacon Brownies

maple caramel bacon brownie

Take the tastiness of bacon and add caramel, maple syrup, and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel Bacon Brownies will make your mouth water just thinking about it!

Check out the video recipe here and our weekly ad here!

Prep: 20 minutes plus cooling  •  Bake: 35 minutes  •  Serves: 20

Ingredients

  • Nonstick cooking spray
  • 5 slices thick-cut applewood smoked bacon, chopped
  • ½ cup caramel topping
  • ¼ cup maple syrup
  • 1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
  • 1 cup dark chocolate chips
  • ⅓ cup chopped pecans

Recipe

  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In small bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
  4. In large bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup chocolate chips.
  5. Bake brownie 35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle with caramel mixture. Cut into 20 squares.

Chef Tip

Serve with vanilla ice cream.

Nutrition

Approximate nutritional values per serving (1 brownie): 286 Calories, 14g Fat (4g Saturated), 21mg Cholesterol, 188mg Sodium, 38g Carbohydrates, 2g Fiber, 29g Sugars, 4g Protein

maple caramel bacon brownie

Maple-Caramel Bacon Brownies

maple caramel bacon brownie

Take the tastiness of bacon and add caramel, maple syrup, and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel Bacon Brownies will make your mouth water just thinking about it!

Check out the video recipe here and our weekly ad here!

Prep: 20 minutes plus cooling  • Bake: 35 minutes  •  Serves: 20

Ingredients

  • Nonstick cooking spray
  • 5 slices thick-cut applewood smoked bacon, chopped
  • ½ cup caramel topping
  • ¼ cup maple syrup
  • 1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
  • 1 cup dark chocolate chips
  • ⅓ cup chopped pecans

Recipe

  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In small bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
  4. In large bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup chocolate chips.
  5. Bake brownie 35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle with caramel mixture. Cut into 20 squares.

Chef Tip

Serve with vanilla ice cream.

Nutrition

Approximate nutritional values per serving (1 brownie): 286 Calories, 14g Fat (4g Saturated), 21mg Cholesterol, 188mg Sodium, 38g Carbohydrates, 2g Fiber, 29g Sugars, 4g Protein

maple caramel bacon brownie

Maple-Caramel Bacon Brownies

maple caramel bacon brownie

Take the tastiness of bacon and add caramel, maple syrup, and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel Bacon Brownies will make your mouth water just thinking about it!

Check out the video recipe here and our weekly ad here!

Prep: 20 minutes plus cooling  •  Bake: 35 minutes  • Serves: 20

Ingredients

  • Nonstick cooking spray
  • 5 slices thick-cut applewood smoked bacon, chopped
  • ½ cup caramel topping
  • ¼ cup maple syrup
  • 1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
  • 1 cup dark chocolate chips
  • ⅓ cup chopped pecans

Recipe

  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In small bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
  4. In large bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup chocolate chips.
  5. Bake brownie 35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle with caramel mixture. Cut into 20 squares.

Chef Tip

Serve with vanilla ice cream.

Nutrition

Approximate nutritional values per serving (1 brownie): 286 Calories, 14g Fat (4g Saturated), 21mg Cholesterol, 188mg Sodium, 38g Carbohydrates, 2g Fiber, 29g Sugars, 4g Protein

maple caramel bacon brownie

Maple-Caramel Bacon Brownies

maple caramel bacon brownie

Take the tastiness of bacon and add caramel, maple syrup, and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel Bacon Brownies will make your mouth water just thinking about it!

Check out the video recipe here and our weekly ad here!

Prep: 20 minutes plus cooling  •  Bake: 35 minutes  •  Serves: 20

Ingredients

  • Nonstick cooking spray
  • 5 slices thick-cut applewood smoked bacon, chopped
  • ½ cup caramel topping
  • ¼ cup maple syrup
  • 1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
  • 1 cup dark chocolate chips
  • ⅓ cup chopped pecans

Recipe

  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In small bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
  4. In large bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup chocolate chips.
  5. Bake brownie 35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle with caramel mixture. Cut into 20 squares.

Chef Tip

Serve with vanilla ice cream.

Nutrition

Approximate nutritional values per serving (1 brownie): 286 Calories, 14g Fat (4g Saturated), 21mg Cholesterol, 188mg Sodium, 38g Carbohydrates, 2g Fiber, 29g Sugars, 4g Protein