Tag Archives: angus

Proudly Supporting Local Ranchers

At Macey’s we are committed to providing the freshest, highest quality meats to our shoppers. We are doing that by supporting local ranchers who provide Certified Angus Beef.  Angus is everywhere these days. Over the last couple of decades it’s even become a bit of a buzzword. It’s true. Angus beef is good. But Certified Angus Beef® is on an entirely different level. Certified Angus Beef has been the leader in premium beef since 1978 and it’s known for its great quality, marbling and tenderness. This beef is sourced from Angus cattle raised on family-owned ranches across the Intermountain West.

These are just a few of the local Certified Angus Beef ranchers we support:

  • Spring Cove Ranch, owned by Art and Stacy Butler, has been a family legacy since the first Angus cattle arrived in 1919. It is the oldest, continuously registered Angus cowherd west of the Rocky Mountains.

  • Jaca Land and Livestock Company, located in Nampa, Idaho, is home to more than 800 Angus cattle. Martin and Susan Jaca are raising the sixth generation of cattle at their thriving ranch.

  • A third-generation rancher, Travis Williams has raised Angus beef his entire life. Travis and his family are proud to provide our store with amazingly tender beef year round.

To learn more about Certified Angus Beef, visit their website at www.certifiedangusbeef.com.

 

 

 

Certified Angus Beef

Angus is everywhere these days. Over the last couple of decades it’s even become a bit of a buzzword. It’s true. Angus beef is good. But Certified Angus Beef® is on an entirely different level. Certified Angus Beef has been the leader in premium beef since 1978 and it known for its great quality, marbling and tenderness. This beef is sourced from Angus cattle raised on family-owned ranches across the Intermountain West. At our store we are committed to providing the best quality products to our shoppers and with Certified Angus Beef we’re doing just that.

See what deals are going on now for Certified Angus Beef.

Certified Angus Beef

Angus is everywhere these days. Over the last couple of decades it’s even become a bit of a buzzword. It’s true. Angus beef is good. But Certified Angus Beef® is on an entirely different level. Certified Angus Beef has been the leader in premium beef since 1978 and it known for its great quality, marbling and tenderness. This beef is sourced from Angus cattle raised on family-owned ranches across the Intermountain West. At our store we are committed to providing the best quality products to our shoppers and with Certified Angus Beef we’re doing just that.

See what deals are going on now for Certified Angus Beef.

Cook the Perfect Steak

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How to cook the perfect steak

Have you ever wondered how the experts make their experts make their steaks taste so good?

A big part of it is choosing the right cuts and the right quality. Certified Angus Beef ® always has lots of delicious marbling, which provides flavor, tenderness and juiciness so you know you are getting the very best at Macey’s with Certified Angus Beef®.

As far as cooking goes, there are a few simple secrets that will help make you the king (or queen!) of the grill!

Follow these easy steps to sizzling success:

S – Start with a hot grill (500-550˚F. is ideal). Searing beef helps lock in its delicious juices.

T – Turn steaks gently with tongs or a spatula; never pierce them with a fork.

E – Ensure juiciness by flipping steaks only once.

A – Assess doneness with an instant-read thermometer.

K – Keep food safety in mind. Thoroughly wash anything that comes in contact with raw meat.

S – Set steaks aside to rest a few minutes before serving, to keep the juices inside.

That’s it – six easy steps to steak perfection!

Happy Shopping® and happy grilling.