Hatch chile green sauce

Food Club® Hatch Chile Sauce

Hatch Chile green sauce

Prepare homemade Hatch Chile sauce that you can add to enchiladas, marinade meats in and simply top your favorite tacos with.

Ingredients:

10 Hatch Green Chiles, roasted, peeled and chopped

3 tbs. veggie oil

1 yellow onion, chopped finely

8 garlic cloves, minced

2 tsp. flour

2 cups vegetable stock

pinch of salt

Instructions:

In a large saute pan, heat vegetable oil over medium- high heat.

Add onions and salt, and sweat until soft. Add garlic and saute until fragrant.

Add flour and stir for 1 minute (be sure to not let the flour burn)

Once the flour has lumped to the onions and garlic and thickened, slowly add vegetable stock and continue to stir. Once fully added, add chopped chiles and bring to a simmer for 20 minutes until thickened.

Use immediately, store in the fridge for up to 5 days, or freeze for up to 6 months.

Citrusy Skirt Steak

Add a little bit of citrus to your next steak🍋🍊 Try this recipe for a fun, summer-inspired meal!

Watch the video recipe here and view the deals in our weekly ad here!

Prep: 15 minutes plus marinating and standing   Grill: 5 minutes   Serves: 4

Ingredients

  • 2 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon orange zest
  • ½ tablespoon lime zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1¼ pounds skirt steak (about ½-inch thick)
  • 2 tablespoons unsalted butter, softened
  • Chopped fresh parsley and/or sprigs for garnish (optional)

Instructions

  1. In small bowl, stir garlic, oil, juices, zests, salt, black pepper and crushed red pepper. Makes about ⅓ cup.
  2. In 13 x 9-inch baking dish, rub steak with garlic mixture; let stand 30 minutes at room temperature or refrigerate up to 4 hours.
  3. Prepare outdoor grill for direct grilling over medium-high heat. Remove steak from marinade and pat dry with paper towel; let stand 30 minutes at room temperature if refrigerated. Place steak on hot grill rack; cover and cook 5 minutes or until internal temperature reaches 135° for medium-rare, turning once.
  4. Transfer steak to cutting board and top with butter; tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise to 145° upon standing.) To serve, thinly slice steak across the grain; garnish with parsley, if desired.

Chef Tip

Serve steak in tacos, quesadillas, lettuce wraps or stir-fries.

Nutrition

Approximate nutritional values per serving (5 ounces): 367 Calories, 27g Fat (9g Saturated), 110mg Cholesterol, 307mg Sodium, 2g Carbohydrates, 0g Fiber, 1g Sugars, 30g Protein

Citrusy Skirt Steak

Add a little bit of citrus to your next steak🍋🍊 Try this recipe for a fun, summer-inspired meal!

View the deals in our weekly ad here!

Prep: 15 minutes plus marinating and standing   Grill: 5 minutes   Serves: 4

Ingredients

  • 2 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon orange zest
  • ½ tablespoon lime zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1¼ pounds skirt steak (about ½-inch thick)
  • 2 tablespoons unsalted butter, softened
  • Chopped fresh parsley and/or sprigs for garnish (optional)

Instructions

  1. In small bowl, stir garlic, oil, juices, zests, salt, black pepper and crushed red pepper. Makes about ⅓ cup.
  2. In 13 x 9-inch baking dish, rub steak with garlic mixture; let stand 30 minutes at room temperature or refrigerate up to 4 hours.
  3. Prepare outdoor grill for direct grilling over medium-high heat. Remove steak from marinade and pat dry with paper towel; let stand 30 minutes at room temperature if refrigerated. Place steak on hot grill rack; cover and cook 5 minutes or until internal temperature reaches 135° for medium-rare, turning once.
  4. Transfer steak to cutting board and top with butter; tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise to 145° upon standing.) To serve, thinly slice steak across the grain; garnish with parsley, if desired.

Chef Tip

Serve steak in tacos, quesadillas, lettuce wraps or stir-fries.

Nutrition

Approximate nutritional values per serving (5 ounces): 367 Calories, 27g Fat (9g Saturated), 110mg Cholesterol, 307mg Sodium, 2g Carbohydrates, 0g Fiber, 1g Sugars, 30g Protein

Citrusy Skirt Steak

Add a little bit of citrus to your next steak🍋🍊 Try this recipe for a fun, summer-inspired meal!

Watch the video recipe here and view the deals in our weekly ad here!

Prep: 15 minutes plus marinating and standing   Grill: 5 minutes   Serves: 4

Ingredients

  • 2 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon orange zest
  • ½ tablespoon lime zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1¼ pounds skirt steak (about ½-inch thick)
  • 2 tablespoons unsalted butter, softened
  • Chopped fresh parsley and/or sprigs for garnish (optional)

Instructions

  1. In small bowl, stir garlic, oil, juices, zests, salt, black pepper and crushed red pepper. Makes about ⅓ cup.
  2. In 13 x 9-inch baking dish, rub steak with garlic mixture; let stand 30 minutes at room temperature or refrigerate up to 4 hours.
  3. Prepare outdoor grill for direct grilling over medium-high heat. Remove steak from marinade and pat dry with paper towel; let stand 30 minutes at room temperature if refrigerated. Place steak on hot grill rack; cover and cook 5 minutes or until internal temperature reaches 135° for medium-rare, turning once.
  4. Transfer steak to cutting board and top with butter; tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise to 145° upon standing.) To serve, thinly slice steak across the grain; garnish with parsley, if desired.

Chef Tip

Serve steak in tacos, quesadillas, lettuce wraps or stir-fries.

Nutrition

Approximate nutritional values per serving (5 ounces): 367 Calories, 27g Fat (9g Saturated), 110mg Cholesterol, 307mg Sodium, 2g Carbohydrates, 0g Fiber, 1g Sugars, 30g Protein

Citrusy Skirt Steak

Add a little bit of citrus to your next steak🍋🍊 Try this recipe for a fun, summer-inspired meal!

Watch the video recipe here and view the deals in our weekly ad here!

Prep: 15 minutes plus marinating and standing   Grill: 5 minutes   Serves: 4

Ingredients

  • 2 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon orange zest
  • ½ tablespoon lime zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1¼ pounds skirt steak (about ½-inch thick)
  • 2 tablespoons unsalted butter, softened
  • Chopped fresh parsley and/or sprigs for garnish (optional)

Instructions

  1. In small bowl, stir garlic, oil, juices, zests, salt, black pepper and crushed red pepper. Makes about ⅓ cup.
  2. In 13 x 9-inch baking dish, rub steak with garlic mixture; let stand 30 minutes at room temperature or refrigerate up to 4 hours.
  3. Prepare outdoor grill for direct grilling over medium-high heat. Remove steak from marinade and pat dry with paper towel; let stand 30 minutes at room temperature if refrigerated. Place steak on hot grill rack; cover and cook 5 minutes or until internal temperature reaches 135° for medium-rare, turning once.
  4. Transfer steak to cutting board and top with butter; tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise to 145° upon standing.) To serve, thinly slice steak across the grain; garnish with parsley, if desired.

Chef Tip

Serve steak in tacos, quesadillas, lettuce wraps or stir-fries.

Nutrition

Approximate nutritional values per serving (5 ounces): 367 Calories, 27g Fat (9g Saturated), 110mg Cholesterol, 307mg Sodium, 2g Carbohydrates, 0g Fiber, 1g Sugars, 30g Protein

Homemade Lunchable

Whether back to school is in your home or at school, having easy and delicious lunches can make your kid’s school time even better! Make these tasty homemade stackable sandwiches for your kid’s school lunch!

It’s as simple as three steps!

  1. Get the base layer of your favorite kind of crackers,
  2. Add a slice of delicious deli meat, &
  3. Top off with a tasty cheese!

Add fruit juice and a sweet treat and you have a delicious lunch that is easy to make and will have your kids eating happy and healthy!

View the deals on crackers, meats, cheeses, and more in our weekly ad!

School Lunch Solutions

Whether you’re at school or hosting school in your home, these quick and easy lunch solutions are great for on-the-go or at your kitchen table.

Peanut Butter and Jelly Tacos
A spin on the classic back-to-school favorite.

Grilled Cheese Dippers
The perfect snack has finally been created- the Grilled Cheese dipper!

Healthy Smoothies 3 Ways
Smoothies are a great and easy way to sneak fruits and veggies into your diet.

Bento Box
Beyond the wonderful artistic presentation, bento boxes offer health benefits including portion control and well-balanced meals.

Upgraded PB&J
Tired of your classic Peanut Butter and Jelly Sandwich? We know this sounds crazy, but try toasting it in your waffle iron- you won’t regret it.

Back to School Savings!


Kids heading back to school? We have everything you need!

Pencils, paper, snacks, we have it all! Check out all of our Back to School Savings here!

We also have you covered for fun inspiration on great school lunches and back to school meals that will have your kids eating healthy and feeling great!

Try this fun twist on popcorn! This easy to make recipe is a great way to share time with your kids while having a tasty treat at the end. Get the recipe here!

The perfect snack has finally been created- the Grilled Cheese dipper! To accomplish this delicious and dippable snack, you simply roll and grill your traditional grilled cheese. To make this snack even better, don’t forget the tomato soup for the perfect dipping combo. Get the recipe here!

Avocados and Bananas are a great way to enjoy delicious food while getting vitamins and nutrients your growing kids need. We carry a great selection of fresh fruits and veggies that are perfect for back to school lunches!

Grilled Cheese Dippers

Rolled grilled cheese with tomato soup

The perfect snack has finally been created- the Grilled Cheese dipper! To accomplish this delicious and dippable snack, you simply roll and grill your traditional grilled cheese. To make this snack even better, don’t forget the tomato soup for the perfect dipping combo.

Ingredients:

1 loaf white bread

1 pkg. sliced cheddar cheese

1 can tomato soup

Instructions:

Lay two slices of white bread side-by-side on a flat surface and roll to 1/4 inch thick with a rolling pin. Lay a slice of a cheese on top and roll into a pin-wheel shape. If needed, slide a toothpick through each side to hold in place while you grill.

After rolling out the amount you need, heat a frying pan with 2 tbs. of butter over medium heat until butter is fully melted. Lay 3-5 rolled grilled cheese in the pan and rotate 90 degrees after browned and melty until you have grilled the entire roll.

To serve, heat tomato soup through and dip the cheesy grilled cheese dippers. Enjoy!