sliced ham on a cutting board with garnishing

Apricot-Mustard & Herbed Panko Glazed Ham

sliced ham on a cutting board with a side of apricot mustard and garnishing

Easter Sunday calls for a delicious ham recipe. Try this twist on a holiday classic with an apricot and mustard flare. Check out our Weekly Ad to make the most of your shopping list.

Click here to watch the recipe video.

Ingredients:

1 spiral sliced ham (7 to 8 pounds)

1½ cups apricot preserves

1 cup brown sugar

¼ cup Asian-style hot mustard

1 tablespoon Worcestershire sauce

¾ cup panko breadcrumbs

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh Italian parsley

2 tablespoons unsalted butter, melted

2 teaspoons grated lemon zest

½ cup hot water

Instructions:

Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add ½-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.

In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.

Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.

Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.

Chef Tip:

Serve with coarse ground mustard, if desired.

Approximate nutritional values per serving: 564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol, 2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein

sliced ham on a cutting board with garnishing

Apricot-Mustard & Herbed Panko Glazed Ham

sliced ham on a cutting board with a side of apricot mustard and garnishing

Easter Sunday calls for a delicious ham recipe. Try this twist on a holiday classic with an apricot and mustard flare. Check out our Weekly Ad to make the most of your shopping list.

Click here to watch the recipe video.

Ingredients:

1 spiral sliced ham (7 to 8 pounds)

1½ cups apricot preserves

1 cup brown sugar

¼ cup Asian-style hot mustard

1 tablespoon Worcestershire sauce

¾ cup panko breadcrumbs

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh Italian parsley

2 tablespoons unsalted butter, melted

2 teaspoons grated lemon zest

½ cup hot water

Instructions:

Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add ½-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.

In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.

Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.

Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.

Chef Tip:

Serve with coarse ground mustard, if desired.

Approximate nutritional values per serving: 564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol, 2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein

sliced ham on a cutting board with garnishing

Apricot-Mustard & Herbed Panko Glazed Ham

sliced ham on a cutting board with a side of apricot mustard and garnishing

Easter Sunday calls for a delicious ham recipe. Try this twist on a holiday classic with an apricot and mustard flare. Check out our Weekly Ad to make the most of your shopping list.

Click here to watch the recipe video.

Ingredients:

1 spiral sliced ham (7 to 8 pounds)

1½ cups apricot preserves

1 cup brown sugar

¼ cup Asian-style hot mustard

1 tablespoon Worcestershire sauce

¾ cup panko breadcrumbs

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh Italian parsley

2 tablespoons unsalted butter, melted

2 teaspoons grated lemon zest

½ cup hot water

Instructions:

Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add ½-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.

In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.

Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.

Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.

Chef Tip:

Serve with coarse ground mustard, if desired.

Approximate nutritional values per serving: 564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol, 2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein

sliced ham on a cutting board with garnishing

Apricot-Mustard & Herbed Panko Glazed Ham

sliced ham on a cutting board with a side of apricot mustard and garnishing

Easter Sunday calls for a delicious ham recipe. Try this twist on a holiday classic with an apricot and mustard flare. Check out our Weekly Ad to make the most of your shopping list.

Click here to watch the recipe video.

Ingredients:

1 spiral sliced ham (7 to 8 pounds)

1½ cups apricot preserves

1 cup brown sugar

¼ cup Asian-style hot mustard

1 tablespoon Worcestershire sauce

¾ cup panko breadcrumbs

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh Italian parsley

2 tablespoons unsalted butter, melted

2 teaspoons grated lemon zest

½ cup hot water

Instructions:

Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add ½-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.

In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.

Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.

Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.

Chef Tip:

Serve with coarse ground mustard, if desired.

Approximate nutritional values per serving: 564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol, 2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein

sliced ham on a cutting board with garnishing

Apricot-Mustard & Herbed Panko Glazed Ham

sliced ham on a cutting board with a side of apricot mustard and garnishing

Easter Sunday calls for a delicious ham recipe. Try this twist on a holiday classic with an apricot and mustard flare. Check out our Weekly Ad to make the most of your shopping list.

Click here to watch the recipe video.

Ingredients:

1 spiral sliced ham (7 to 8 pounds)

1½ cups apricot preserves

1 cup brown sugar

¼ cup Asian-style hot mustard

1 tablespoon Worcestershire sauce

¾ cup panko breadcrumbs

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh Italian parsley

2 tablespoons unsalted butter, melted

2 teaspoons grated lemon zest

½ cup hot water

Instructions:

Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add ½-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.

In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.

Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.

Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.

Chef Tip:

Serve with coarse ground mustard, if desired.

Approximate nutritional values per serving: 564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol, 2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein

Macey’s Pharmacy Clinical Services

Select Macey’s pharmacies now offer low-cost, consultation and prescriptive treatment for urinary tract infections (UTI), yeast infections and cold sores.

Available at the following locations:

  • Lehi
  • Provo
  • Providence
  • West Jordan
  • Draper
  • Murray
  • Logan
  • Tooele

Urinary Tract Infection Treatment

If you think you might have a Urinary Tract Infection (UTI), come visit any of our convenient Macey’s pharmacy locations listed above. Juggling a busy schedule is hard enough without trying to find time to visit a clinic, so skip the trip to the clinic by visiting select Macey’s pharmacies for evaluation and necessary treatment, no appointment needed.

Check for Symptoms

Although not usually serious, UTIs should be treated quickly. 
The symptoms below are some of the most common signs of a possible UTI:

  • Burning or pain while urinating
  • Frequent urge to visit the bathroom
  • Lower back or abdomen pain
  • You feel tired or shaky
  • Your urine color is abnormal

If so… skip the doctor and visit one of our pharmacies.

Yeast Infection Treatment

Yeast infections are common in women, at least 3 out of 4 women will experience a yeast infection in their lifetime. Although yeast infections are common and usually not serious, they can cause great discomfort. Visit select Macey’s pharmacies for a single-dose prescriptive treatment, no appointment needed.

Check for Symptoms

Most women display at least one of the following symptoms:

  • Vaginal itching
  • Abnormal and unpleasant discharge and odor
  • Pain when urinating
  • Vaginal redness and swelling

Cold Sore Treatment

Time is of the essence when it comes to cold sores. You feel the tingling, followed by burning around the edge of your lip or corner of your mouth. Then a painful and contagious red sore appears. You need to get treatment quick to help stop the outbreak. Now available at select Macey’s pharmacies, you can receive prescriptive treatment, with no appointment.

Check for Symptoms

  • Tingling and itching near the mouth
  • Painful and red sores typically near the mouth
  • Swollen and sensitive gums

What causes an outbreak?

  • Stress
  • Colds or other illness
  • Over exposure to sun

During your visit

Our pharmacies accept walk-ins and have extended business hours to help you get in and out quickly.

  1. You will be asked to fill out a brief questionnaire.
  2. Our knowledgeable pharmacist will provide a short consultation where you will review your medical history and discuss your symptoms.
  3. Our pharmacist will provide you with a personal treatment plan and care instructions.

Frequently Asked Questions

Our pharmacies accept walk-ins and have extended business hours to help you get in and out quickly.

  1. Who can take advantage of treatment for urinary tract infections and yeast infections?
    1. This service is available to women over the age of 18. If you are pregnant, please schedule an appointment with your doctor.
  2. Who can take advantage of treatment for cold sores?
    1. Available to patients age 12 and older.
  3. What is the cost of the consultation?
    1. There is a low-cost fee, not covered by insurance but eligible for HSA. If you are dispensed medication, you can choose to bill your insurance for the medication.
  4. How long does the consultation take?
    1. On average, the consultation takes LESS than 20 minutes. Please allow time for proper evaluation and treatment.

Introducing Crav’n Flavor!

Crav'n Flavor Pizza Now Available. Pepperoni and sausage thin crust and a cheese rising crust.

We have a new Exclusive Brand coming to a freezer near you. Introducing Crav’n Flavor, the perfect answer to your frozen pizza needs! Big on flavor. Small on price.

Crav’n Flavor satisfies your latest craving for something hearty, savory and delicious. Sink your teeth into some of the most awesome dishes you’ll ever put on your table. Crush that craving with the comfort food you need.

We have delicious choices for both thin and rising crust lovers. Check out the amazing types and flavors you’ll have to choose from:

Thin Crust Pepperoni Pizza

Original Thin Crust Cheese Pizza Packaging

Thin Crust Cheese Pizza

Original Thin Crust Supreme Pizza

Thin Crust Supreme Pizza

Rising Crust Pepperoni Pizza

Rising Crust Pepperoni Pizza

Rising Crust Supreme Pizza

Rising Crust Supreme Pizza

Rising Crust Three Meat Pizza

Rising Crust Three Meat Pizza

Rising Crust Three Meat Pizza

Always fresh and delicious, and hot from your oven. So go ahead, it’s serious satisfaction.

Visit Crav’n Flavor to learn more about our exciting new brand.

Cache Valley Hearty Cheese Casserole

Spice up your next meal with a great recipe from Cache Valley® 

Cache Valley is a real place. A naturally beautiful valley in Utah. It’s that wholesome place that inspires Cache Valley® to create the rich, flavorful cheese that brings this recipe to life. 

You may not know that tomatillos are more than just “little tomatoes.” They’re a separate variety of fruit with their own distinct flavor, and every facet of that bold and slightly sweet taste comes to life in this roasted chicken enchilada casserole.

Hearty shredded chicken, delicious Cache Valley® cheese, and just the right amount of spice from a poblano pepper come together to make your next meal unforgettable.

Serves 12 | 360 calories per serving | 21g protein per serving | Total cook time: 35 minutes

INGREDIENTS

  • 1 tbsp. vegetable oil
  • 1 medium poblano pepper
  • 12 tomatillos
  • 2 tbsp. Cache Valley® butter
  • 1 cup green onions, thinly sliced
  • 3 tbsp. flour
  • 2 cups chicken broth
  • 8 oz. light sour cream
  • ¼ tsp. chipotle powder, optional
  • 18 corn tortillas
  • 4 cups shredded rotisserie chicken
  • 3 cups Cache Valley® Finely Shredded Four Cheese Mexican Shreds

Instructions:

  • PLACE oven rack 6 inches from the broiler and preheat broiler. Brush a cookie sheet lightly with oil. Spray a 13 x 9-inch baking pan with non-stick cooking spray.
  • REMOVE and discard stems, seeds and pulp from pepper. Cut pepper in half lengthwise.
  • REMOVE paper husk from tomatillos and rinse them. Cut in half across the diameter. Place tomatillos and pepper cut side down on baking sheet and brush lightly with oil.  
  • BROIL for 6 to 8 minutes until lightly browned. Let sit for 5 minutes or until cool enough to handle. Chop and set aside.
  • RESET oven to 350° F.  
  • MELT butter in a medium saucepan over medium-low heat.  Sauté green onions until soft, about 2 minutes. Stir in flour until well blended. Gradually stir in chicken broth.  
  • BOIL on high heat, then reduce heat to medium and simmer until sauce has thickened. Add in sour cream and chipotle powder. Remove from heat and set aside.
  • BRUSH a small skillet lightly with oil as needed to sauté the tortillas.  Sauté each tortilla separately for about 10 to 20 seconds on each side until cooked through, but not crisp.
  • SPREAD ½ cup sauce onto the prepared pan. Layer 6 tortillas over the sauce to form a single layer. Spread tortillas with ⅓ of the tomatillo and pepper mixture, then top with⅓ of the chicken and 1 cup of the cheese. Repeat for a total of 3 layers, ending with cheese on top.
  • BAKE uncovered near the top of the oven for 35 to 40 minutes until bubbling and lightly browned.
Food Club Chocolate Chips Bag and Bowl of Pretzels with Marshmallow Bottoms that look like bunnies

Cotton Tails

Food Club Chocolate Chips Bag and Bowl of Pretzels with Marshmallow Bottoms that look like bunnies

It’s a Hoppy Easter with these marshmallow cotton tails. What’s better than a tasty and adorable treat?

Ingredients:

Food Club® Pretzels

Marshmallows

Food Club® White Chocolate Chips

Pink Food Coloring

Instructions:

Start by grabbing a baking sheet and lining it with wax/parchment paper. Lay out desired amounts of pretzels and place marshmallows on top.

Broil for 2-3 minutes or until marshmallows are cooked to your liking. Set aside.

Separate a 1/4 of the white chocolate chips out. Put both portions into microwave safe bowls and heat until melted. Color the smaller portion with pink food coloring. Add your melted chocolate into a plastic baggie. Cut the corner off for piping.

Lay out a separate piece of wax paper and pipe the shape of the bunny feet with the white chocolate. Let it dry and then follow with the pink colored chocolate to create the pads of the feet.

Take a piece of the large marshmallow and make into a small ball for the tail (you could also use mini marshmallows for this).

Plate your cotton tails and enjoy your adorable treat!

Easter Basket

Build Your Own Easter Basket

Easter Basket

It’s time to give you a sneak peep of our favorite Easter goodies. We have put together our favorite Easter themed items to build the best Easter basket of the season for yourself or loved ones.

Begin by selecting the items you would like to build your basket with. Here we have selected

  • festive basket
  • classic green grass
  • assorted eggs
  • clip on bunny ears
  • egg dying kit

All of these items make for a great Eater basket base as well as excellent head ware for the the great egg hunt.

Next, sort through the great amount of options you have with Easter exclusive candy. Whether it be Cadbury mini eggs or Reese’s eggs, be sure to fill the basket full of Easter treats. We recommend purchasing three different types of treats:

  • Smaller filler treats that can be used to fill the bottom of the basket.
  • Box and feature items like large chocolate bunnies.
  • Tall items that give the basket height. Peeps on a stick or Pez packages make for great options.

Now that you know exactly what you need to build the best Easter basket for the hoppiest Easter.