Grilled Steak and vegetables

T-Bone Steak with Chimichurri Sauce

Steak and vegetables on a grill

As Summer is winding down, take advantage of all the grilling weather you have left to make the king of all steak, the T-bone.

Check out the video recipe here!

Check out our weekly ad here!

Grilled T-Bone Steaks with Chimichurri Sauce

Prep: 15 minutes plus standing • Grill: 10 minutes • Serves: 6

Chimichurri Sauce

4          garlic cloves

2          green onions, coarsely chopped

¼         cup packed fresh cilantro leaves

¼         cup packed fresh Italian parsley leaves

¼         cup white wine vinegar

1          teaspoon dried oregano leaves

¾         teaspoon kosher salt

½         teaspoon freshly ground black pepper

¼         teaspoon ground red pepper

¾         cup extra virgin olive oil

Steaks

2          T-Bone steaks (about 1 pound each)

1          tablespoon olive oil

1½       teaspoons favorite steak seasoning

1. Prepare Chimichurri Sauce: In food processor with knife blade attached or blender, purée garlic, onions, cilantro, parsley, vinegar, oregano, salt, black pepper and red pepper; with processor running, slowly pour oil through feed tube and purée until emulsified.

2. Prepare Steaks: Prepare outdoor charcoal grill for direct grilling. Let steaks stand 30 minutes at room temperature. Brush steaks with oil and sprinkle with steak seasoning.

3. Once grill temperature reaches 450°, place steaks on hot grill rack; cook, uncovered, 10 minutes or until internal temperature of steaks reaches 135°, turning once.

4. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes before slicing. (Internal temperature of steak will rise to 145° upon standing for medium-rare.) Slice steaks across the grain and serve with Chimichurri Sauce.

Approximate nutritional values per serving: 548 Calories, 50g Fat (12g Saturated), 79mg Cholesterol, 611mg Sodium, 2g Carbohydrates, 1g Fiber, 24g Protein

Chef Tips

Letting the steaks stand at room temperature up to 1 hour before cooking results in even cooking, and tender, juicier steaks.

To prepare a charcoal grill for direct grilling, remove the top grate from the charcoal grill. Place coals in a chimney starter. Spark the coals and let the coals burn until they are covered with a thick layer of gray ash. Spread the coals onto the bottom grate. If the grill does not have a built-in thermometer, attach an oven thermometer to the top grill grate, replace the top grate and close the grill.

To create crosshatch marks on steaks, turn the steaks a quarter turn halfway through the grilling time on each side of steaks during first 8 minutes.

Grilled Steak and vegetables

T-Bone Steak with Chimichurri Sauce

Steak and vegetables on a grill

As Summer is winding down, take advantage of all the grilling weather you have left to make the king of all steak, the T-bone.

Check out the video recipe here!

Check out our weekly ad here!

Grilled T-Bone Steaks with Chimichurri Sauce

Prep: 15 minutes plus standing • Grill: 10 minutes • Serves: 6

Chimichurri Sauce

4          garlic cloves

2          green onions, coarsely chopped

¼         cup packed fresh cilantro leaves

¼         cup packed fresh Italian parsley leaves

¼         cup white wine vinegar

1          teaspoon dried oregano leaves

¾         teaspoon kosher salt

½         teaspoon freshly ground black pepper

¼         teaspoon ground red pepper

¾         cup extra virgin olive oil

Steaks

2          T-Bone steaks (about 1 pound each)

1          tablespoon olive oil

1½       teaspoons favorite steak seasoning

1. Prepare Chimichurri Sauce: In food processor with knife blade attached or blender, purée garlic, onions, cilantro, parsley, vinegar, oregano, salt, black pepper and red pepper; with processor running, slowly pour oil through feed tube and purée until emulsified.

2. Prepare Steaks: Prepare outdoor charcoal grill for direct grilling. Let steaks stand 30 minutes at room temperature. Brush steaks with oil and sprinkle with steak seasoning.

3. Once grill temperature reaches 450°, place steaks on hot grill rack; cook, uncovered, 10 minutes or until internal temperature of steaks reaches 135°, turning once.

4. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes before slicing. (Internal temperature of steak will rise to 145° upon standing for medium-rare.) Slice steaks across the grain and serve with Chimichurri Sauce.

Approximate nutritional values per serving: 548 Calories, 50g Fat (12g Saturated), 79mg Cholesterol, 611mg Sodium, 2g Carbohydrates, 1g Fiber, 24g Protein

Chef Tips

Letting the steaks stand at room temperature up to 1 hour before cooking results in even cooking, and tender, juicier steaks.

To prepare a charcoal grill for direct grilling, remove the top grate from the charcoal grill. Place coals in a chimney starter. Spark the coals and let the coals burn until they are covered with a thick layer of gray ash. Spread the coals onto the bottom grate. If the grill does not have a built-in thermometer, attach an oven thermometer to the top grill grate, replace the top grate and close the grill.

To create crosshatch marks on steaks, turn the steaks a quarter turn halfway through the grilling time on each side of steaks during first 8 minutes.

Grilled Steak and vegetables

T-Bone Steak with Chimchurri Sauce

Steak and vegetables on a grill

As Summer is winding down, take advantage of all the grilling weather you have left to make the king of all steak, the T-bone.

Check out the video recipe here!

Check out our weekly ad here!

Grilled T-Bone Steaks with Chimichurri Sauce

Prep: 15 minutes plus standing • Grill: 10 minutes • Serves: 6

Chimichurri Sauce

4          garlic cloves

2          green onions, coarsely chopped

¼         cup packed fresh cilantro leaves

¼         cup packed fresh Italian parsley leaves

¼         cup white wine vinegar

1          teaspoon dried oregano leaves

¾         teaspoon kosher salt

½         teaspoon freshly ground black pepper

¼         teaspoon ground red pepper

¾         cup extra virgin olive oil

Steaks

2          T-Bone steaks (about 1 pound each)

1          tablespoon olive oil

1½       teaspoons favorite steak seasoning

1. Prepare Chimichurri Sauce: In food processor with knife blade attached or blender, purée garlic, onions, cilantro, parsley, vinegar, oregano, salt, black pepper and red pepper; with processor running, slowly pour oil through feed tube and purée until emulsified.

2. Prepare Steaks: Prepare outdoor charcoal grill for direct grilling. Let steaks stand 30 minutes at room temperature. Brush steaks with oil and sprinkle with steak seasoning.

3. Once grill temperature reaches 450°, place steaks on hot grill rack; cook, uncovered, 10 minutes or until internal temperature of steaks reaches 135°, turning once.

4. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes before slicing. (Internal temperature of steak will rise to 145° upon standing for medium-rare.) Slice steaks across the grain and serve with Chimichurri Sauce.

Approximate nutritional values per serving: 548 Calories, 50g Fat (12g Saturated), 79mg Cholesterol, 611mg Sodium, 2g Carbohydrates, 1g Fiber, 24g Protein

Chef Tips

Letting the steaks stand at room temperature up to 1 hour before cooking results in even cooking, and tender, juicier steaks.

To prepare a charcoal grill for direct grilling, remove the top grate from the charcoal grill. Place coals in a chimney starter. Spark the coals and let the coals burn until they are covered with a thick layer of gray ash. Spread the coals onto the bottom grate. If the grill does not have a built-in thermometer, attach an oven thermometer to the top grill grate, replace the top grate and close the grill.

To create crosshatch marks on steaks, turn the steaks a quarter turn halfway through the grilling time on each side of steaks during first 8 minutes.

Grilled Steak and vegetables

T-Bone Steak with Chimichurri Sauce

Steak and vegetables on a grill

As Summer is winding down, take advantage of all the grilling weather you have left to make the king of all steak, the T-bone.

Check out the video recipe here!

Check out our weekly ad here!

Grilled T-Bone Steaks with Chimichurri Sauce

Prep: 15 minutes plus standing • Grill: 10 minutes • Serves: 6

Chimichurri Sauce

4          garlic cloves

2          green onions, coarsely chopped

¼         cup packed fresh cilantro leaves

¼         cup packed fresh Italian parsley leaves

¼         cup white wine vinegar

1          teaspoon dried oregano leaves

¾         teaspoon kosher salt

½         teaspoon freshly ground black pepper

¼         teaspoon ground red pepper

¾         cup extra virgin olive oil

Steaks

2          T-Bone steaks (about 1 pound each)

1          tablespoon olive oil

1½       teaspoons favorite steak seasoning

1. Prepare Chimichurri Sauce: In food processor with knife blade attached or blender, purée garlic, onions, cilantro, parsley, vinegar, oregano, salt, black pepper and red pepper; with processor running, slowly pour oil through feed tube and purée until emulsified.

2. Prepare Steaks: Prepare outdoor charcoal grill for direct grilling. Let steaks stand 30 minutes at room temperature. Brush steaks with oil and sprinkle with steak seasoning.

3. Once grill temperature reaches 450°, place steaks on hot grill rack; cook, uncovered, 10 minutes or until internal temperature of steaks reaches 135°, turning once.

4. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes before slicing. (Internal temperature of steak will rise to 145° upon standing for medium-rare.) Slice steaks across the grain and serve with Chimichurri Sauce.

Approximate nutritional values per serving: 548 Calories, 50g Fat (12g Saturated), 79mg Cholesterol, 611mg Sodium, 2g Carbohydrates, 1g Fiber, 24g Protein

Chef Tips

Letting the steaks stand at room temperature up to 1 hour before cooking results in even cooking, and tender, juicier steaks.

To prepare a charcoal grill for direct grilling, remove the top grate from the charcoal grill. Place coals in a chimney starter. Spark the coals and let the coals burn until they are covered with a thick layer of gray ash. Spread the coals onto the bottom grate. If the grill does not have a built-in thermometer, attach an oven thermometer to the top grill grate, replace the top grate and close the grill.

To create crosshatch marks on steaks, turn the steaks a quarter turn halfway through the grilling time on each side of steaks during first 8 minutes.

Grilled Steak and vegetables

T-Bone Steak with Chimichurri Sauce

Steak and vegetables on a grill

As Summer is winding down, take advantage of all the grilling weather you have left to make the king of all steak, the T-bone.

Check out the video recipe here!

Check out our weekly ad here!

Grilled T-Bone Steaks with Chimichurri Sauce

Prep: 15 minutes plus standing • Grill: 10 minutes • Serves: 6

Chimichurri Sauce

4          garlic cloves

2          green onions, coarsely chopped

¼         cup packed fresh cilantro leaves

¼         cup packed fresh Italian parsley leaves

¼         cup white wine vinegar

1          teaspoon dried oregano leaves

¾         teaspoon kosher salt

½         teaspoon freshly ground black pepper

¼         teaspoon ground red pepper

¾         cup extra virgin olive oil

Steaks

2          T-Bone steaks (about 1 pound each)

1          tablespoon olive oil

1½       teaspoons favorite steak seasoning

1. Prepare Chimichurri Sauce: In food processor with knife blade attached or blender, purée garlic, onions, cilantro, parsley, vinegar, oregano, salt, black pepper and red pepper; with processor running, slowly pour oil through feed tube and purée until emulsified.

2. Prepare Steaks: Prepare outdoor charcoal grill for direct grilling. Let steaks stand 30 minutes at room temperature. Brush steaks with oil and sprinkle with steak seasoning.

3. Once grill temperature reaches 450°, place steaks on hot grill rack; cook, uncovered, 10 minutes or until internal temperature of steaks reaches 135°, turning once.

4. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes before slicing. (Internal temperature of steak will rise to 145° upon standing for medium-rare.) Slice steaks across the grain and serve with Chimichurri Sauce.

Approximate nutritional values per serving: 548 Calories, 50g Fat (12g Saturated), 79mg Cholesterol, 611mg Sodium, 2g Carbohydrates, 1g Fiber, 24g Protein

Chef Tips

Letting the steaks stand at room temperature up to 1 hour before cooking results in even cooking, and tender, juicier steaks.

To prepare a charcoal grill for direct grilling, remove the top grate from the charcoal grill. Place coals in a chimney starter. Spark the coals and let the coals burn until they are covered with a thick layer of gray ash. Spread the coals onto the bottom grate. If the grill does not have a built-in thermometer, attach an oven thermometer to the top grill grate, replace the top grate and close the grill.

To create crosshatch marks on steaks, turn the steaks a quarter turn halfway through the grilling time on each side of steaks during first 8 minutes.

School Perks

School Perks

School Perks Logo

At Fresh Market, we know that education is important to a child’s future.
To help give back to our local communities, Fresh Market will be supporting local schools through our School Perks program.

School Perks

School Perks is our way of giving back and supporting our communities’ education system.  The School Perks program is run through our Perks program allowing us to electronically track the rewards each school earns.  Your school will earn one percent of every purchase made by its supporters.  Each school is eligible to earn $10,000 per school year. However, schools must earn a minimum of $500 to receive a School Perks check.

Continuing Supporters

Each year all School Perks links will be removed. This means that if you previously linked your Perks account to your school you will need to relink it. You can do so by following these easy steps:

  1. Log into your Perks account at freshmarketstores.com/perks.
  2. Select My Perks.
  3. Select the School Perks tab.
  4. Select the button next to the school you would like to link your account and press the button at the bottom of the screen.

Once your account is linked, you can view the school to which your account is linked by logging into your Perks account and selecting the School Perks tab or ask a team member at our customer service booth.

School Perks Tab

New Supporters

If you are a new School Perks supporter, sign up for a Perks account.  Signing up for a Perks account is easy and can be done at your local store or on our website.  Once you have a Perks account, you can link it to your school of choice by following these easy steps: 

  1. Log into your Perks account at freshmarketstores.com/perks.
  2. Select the School Perks tab.
  3. Select the button next to the school you would like to link your account and press the blue bottom at the bottom of the screen.

Spread the Word

To get the word out about School Perks with our marketing kit complete with flyers, posters, business cards and social media art. To access these files:

  1. Visit freshmarketstores.com/school-perks
  2. Click the “Spread the Word” button.
  3. Click underneath the thumbnail image to download files.

Art Projects

We love to showcase and display artwork from our School Perks classrooms. Each year we request at least one art project to display in our store. This can be a project of your choice or coloring pages are provided on our store website. Contact your local School Perks Coordinator with questions or details.

Grocery Store Tours

As a member of the School Perks program, your school has access to tour our store as a fun and educational field trip option.  To schedule a store tour, contact your local School Perks Coordinator.

We are thrilled to have the opportunity to support our local schools and students this year and we can’t wait to get your school on its way to earning with our School Perks program!

Contact your School Perks Coordinator at your local Fresh Market or email schoolperks@afstores.com  with any questions.

School Perks

School Perks

School Perks Logo

At Dan’s, we know that education is important to a child’s future.
To help give back to our local communities, Dan’s will be supporting local schools through our School Perks program.

School Perks

School Perks is our way of giving back and supporting our communities’ education system.  The School Perks program is run through our Perks program allowing us to electronically track the rewards each school earns.  Your school will earn one percent of every purchase made by its supporters.  Each school is eligible to earn $10,000 per school year. However, schools must earn a minimum of $500 to receive a School Perks check.

Continuing Supporters

Each year all School Perks links will be removed. This means that if you previously linked your Perks account to your school you will need to relink it. You can do so by following these easy steps:

  1. Log into your Perks account at dansfoods.com/perks.
  2. Select My Perks.
  3. Select the School Perks tab.
  4. Select the button next to the school you would like to link your account and press the button at the bottom of the screen.

Once your account is linked, you can view the school to which your account is linked by logging into your Perks account and selecting the School Perks tab or ask a team member at our customer service booth.

School Perks Tab

New Supporters

If you are a new School Perks supporter, sign up for a Perks account.  Signing up for a Perks account is easy and can be done at your local store or on our website.  Once you have a Perks account, you can link it to your school of choice by following these easy steps: 

  1. Log into your Perks account at dansfoods.com/perks.
  2. Select the School Perks tab.
  3. Select the button next to the school you would like to link your account and press the blue bottom at the bottom of the screen.

Spread the Word

To get the word out about School Perks with our marketing kit complete with flyers, posters, business cards and social media art. To access these files:

  1. Visit dansfoods.com/school-perks
  2. Click the “Spread the Word” button.
  3. Click underneath the thumbnail image to download files.

Art Projects

We love to showcase and display artwork from our School Perks classrooms. Each year we request at least one art project to display in our store. This can be a project of your choice or coloring pages are provided on our store website. Contact your local School Perks Coordinator with questions or details.

Grocery Store Tours

As a member of the School Perks program, your school has access to tour our store as a fun and educational field trip option.  To schedule a store tour, contact your local School Perks Coordinator.

We are thrilled to have the opportunity to support our local schools and students this year and we can’t wait to get your school on its way to earning with our School Perks program!

Contact your School Perks Coordinator at your local Dan’s or email schoolperks@afstores.com  with any questions.

School Perks

School Perks

School Perks Logo

At Macey’s, we know that education is important to a child’s future.
To help give back to our local communities, Macey’s will be supporting local schools through our School Perks program.

School Perks

School Perks is our way of giving back and supporting our communities’ education system.  The School Perks program is run through our Perks program allowing us to electronically track the rewards each school earns.  Your school will earn one percent of every purchase made by its supporters.  Each school is eligible to earn $10,000 per school year. However, schools must earn a minimum of $500 to receive a School Perks check.

Continuing Supporters

Each year all School Perks links will be removed. This means that if you previously linked your Macey’s Perks account to your school you will need to relink it. You can do so by following these easy steps:

  1. Log into your Perks account at maceys.com/perks.
  2. Select My Perks
  3. Select the School Perks tab.
  4. Select the button next to the school you would like to link your account and press the button at the bottom of the screen.

Once your account is linked, you can view the school to which your account is linked by logging into your Perks account and selecting the School Perks tab or ask a team member at our customer service booth.

School Perks Tab

New Supporters

If you are a new School Perks supporter, sign up for a Perks account.  Signing up for a Perks account is easy and can be done at your local store or on our website.  Once you have a Perks account, you can link it to your school of choice by following these easy steps: 

  1. Log into your Perks account at maceys.com/perks.
  2. Select the School Perks tab.
  3. Select the button next to the school you would like to link your account and press the blue bottom at the bottom of the screen.

Spread the Word

To get the word out about School Perks with our marketing kit complete with flyers, posters, business cards and social media art. To access these files:

  1. Visit maceys.com/school-perks
  2. Click the “Spread the Word” button.
  3. Click underneath the thumbnail image to download files.

Art Projects

We love to showcase and display artwork from our School Perks classrooms. Each year we request at least one art project to display in our store. This can be a project of your choice or coloring pages are provided on our store website. Contact your local School Perks Coordinator with questions or details.

Grocery Store Tours

As a member of the School Perks program, your school has access to tour our store as a fun and educational field trip option.  To schedule a store tour, contact your local School Perks Coordinator.

We are thrilled to have the opportunity to support our local schools and students this year and we can’t wait to get your school on its way to earning with our School Perks program!

Contact your School Perks Coordinator at your local Macey’s or email schoolperks@afstores.com  with any questions.

School Perks

School Perks

At Lin’s, we know that education is important to a child’s future.
To help give back to our local communities, Lin’s will be supporting local schools through our School Perks program.

School Perks

School Perks is our way of giving back and supporting our communities’ education system.  The School Perks program is run through our Perks program allowing us to electronically track the rewards each school earns.  Your school will earn one percent of every purchase made by its supporters.  Each school is eligible to earn $10,000 per school year. However, schools must earn a minimum of $500 to receive a School Perks check.

Continuing Supporters

Each year all School Perks links will be removed. This means that if you previously linked your Perks account to your school you will need to relink it. You can do so by following these easy steps:

  1. Log into your Perks account at linsgrocery.com/perks.
  2. Select My Perks
  3. Select the School Perks tab.
  4. Select the button next to the school you would like to link your account and press the button at the bottom of the screen.

Once your account is linked, you can view the school to which your account is linked by logging into your Perks account and selecting the School Perks tab or ask a team member at our customer service booth.

School Perks Tab

New Supporters

If you are a new School Perks supporter, sign up for a Perks account.  Signing up for a Perks account is easy and can be done at your local store or on our website.  Once you have a Perks account, you can link it to your school of choice by following these easy steps: 

  1. Log into your Perks account at linsgrocery.com/perks.
  2. Select the School Perks tab.
  3. Select the button next to the school you would like to link your account and press the blue bottom at the bottom of the screen.

Spread the Word

To get the word out about School Perks with our marketing kit complete with flyers, posters, business cards and social media art. To access these files:

  1. Visit linsgrocery.com/school-perks
  2. Click the “Spread the Word” button.
  3. Click underneath the thumbnail image to download files.

Art Projects

We love to showcase and display artwork from our School Perks classrooms. Each year we request at least one art project to display in our store. This can be a project of your choice or coloring pages are provided on our store website. Contact your local School Perks Coordinator with questions or details.

Grocery Store Tours

As a member of the School Perks program, your school has access to tour our store as a fun and educational field trip option.  To schedule a store tour, contact your local School Perks Coordinator.

We are thrilled to have the opportunity to support our local schools and students this year and we can’t wait to get your school on its way to earning with our School Perks program!

Contact your School Perks Coordinator at your local Lin’s or email schoolperks@afstores.com  with any questions.

School Perks

School Perks

At Dick’s Market, we know that education is important to a child’s future.
To help give back to our local communities, Dick’s Market will be supporting local schools through our School Perks program.

School Perks

School Perks is our way of giving back and supporting our communities’ education system.  The School Perks program is run through our Perks program allowing us to electronically track the rewards each school earns.  Your school will earn one percent of every purchase made by its supporters.  Each school is eligible to earn $10,000 per school year. However, schools must earn a minimum of $500 to receive a School Perks check.

Continuing Supporters

Each year all School Perks links will be removed. This means that if you previously linked your Perks account to your school you will need to relink it. You can do so by following these easy steps:

  1. Log into your Perks account at dicksmarket.com/perks.
  2. Select the School Perks tab.
  3. Select the button next to the school you would like to link your account and press the blue bottom at the bottom of the screen.

Once your account is linked, you can view the school to which your account is linked by logging into your Perks account and selecting the School Perks tab or ask a team member at our customer service booth.

New Supporters

If you are a new School Perks supporter, sign up for a Perks account.  Signing up for a Perks account is easy and can be done at your local store or on our website.  Once you have a Perks account, you can link it to your school of choice by following these easy steps: 

  1. Log into your Perks account at dicksmarket.com/perks.
  2. Select My Perks
  3. Select the School Perks tab.
  4. Select the button next to the school you would like to link your account and press the button at the bottom of the screen.

Spread the Word

To get the word out about School Perks with our marketing kit complete with flyers, posters, business cards and social media art. To access these files:

  1. Visit dicksmarket.com/school-perks
  2. Click the “Spread the Word” button.
  3. Click underneath the thumbnail image to download files.

Art Projects

We love to showcase and display artwork from our School Perks classrooms. Each year we request at least one art project to display in our store. This can be a project of your choice or coloring pages are provided on our store website. Contact your local School Perks Coordinator with questions or details.

Grocery Store Tours

As a member of the School Perks program, your school has access to tour our store as a fun and educational field trip option.  To schedule a store tour, contact your local School Perks Coordinator.

We are thrilled to have the opportunity to support our local schools and students this year and we can’t wait to get your school on its way to earning with our School Perks program!

Contact your School Perks Coordinator at your local Dick’s Market or email schoolperks@afstores.com  with any questions.