1.Measure the length of your toilet paper tubes and cut a strip of scrapbook or cardstock paper to wrap around it. Use adhesive to secure.
2. Cut a piece of tissue paper that will fit inside the toilet paper tube–the circumference. Line the bottom inside edge of the tube with adhesive. Press the tissue paper on adhesive all around the inside circumference. This will the be the tail of your popper.
3. Gather the tissue paper together once adhered to tube and tie with ribbon or string. Cut off excess tissue paper. You only need a few inches of tissue paper below where the ribbon/string is tied.
4. Cut a large half circle out of scrapbook/cardstock paper and roll into a cone. Trim to desired length.
5. Fill tubes with candy and confetti. Line the top edge of toilet paper tube with adhesive and secure cone top onto the tube.
6. When you are ready to celebrate hold the toilet paper tube and pull the tied tissue paper section and POP to get your sweet surprise!
Cherry yourself up with this no-bake cherry cream pie. This pie is very simple, but packs a punch with the best backyard BBQ flavors around.
1 Food Club® graham cracker pie crust
1 can Food Club® sweetened condensed milk
1/3 cup lemon juice
1 cup Food Club® whipped topping
1 tsp. vanilla extract
1/2 tsp. almond extract
Large can of cherry pie filling
Mix sweetened condensed milk, lemon juice and whipped topping in a large bowl until smooth. Add vanilla and almond extract. Pour mixture into pie crust and smooth. Top with cherry pie filling. Chill for 2-4 hours and serve cold. Enjoy!
These fruit sparklers are sure to be the star of your 4th of July festivities. They’re easy to make, and even easier to enjoy!
1 whole watermelon
16 oz fresh blueberries
Slice watermelon into 1 inch thick, vertical slices. Then use a small star shaped cookie cutter to make your shapes. This is possible to achieve from making a star out of a knife, which we wish you luck on this endeavor!
Add about 10 blueberries onto your skewers, and leave a bit of room at the bottom for room to hold.
Add your watermelon star to the top of the skewer and your fruit sparklers are ready to go. Cover and refrigerate for a later snack. Enjoy!
You’ll be wanting s’more of these tin-foil s’mores! Perfecly toast your marshmallows and melt your chocolate with this easy over-the-coals cooking method.
8 Graham cracker sheets
4 Chocolate bars
Lay a 12inch x 18 inch sheet of foil on a flat surface. Place 4 graham crackers in a line and top with chocolate bars, marshmallows and top with remaining graham crackers. Cover with another 12inch x 18inch piece of foil and crimp the edges to seal.
Place on hot coals near flames for 4-5 minutes on each side. Enjoy!
2 tablespoons Culinary Tours Harissa Sauce, plus more for serving
¼ cup honey
1 teaspoon white vinegar
1 garlic clove minced
Culinary Tours Tunisian Olive Oil
¼ cup Cilantro, optional
a small saucepan add Culinary Tours Harissa Sauce, honey, vinegar and
garlic. Bring to a boil over medium high heat. Whisk until sauce
thickens enough to coat the back of a spoon. Heat grill over medium high
heat. Brush chicken with Tunisian Olive Oil. Season with salt and
pepper. Grill chicken 5 minutes on the first side. Flip chicken and cook
another 4 minutes or until cooked through, and brush cooked side with
glaze. Flip and cook a few seconds on the glaze side. Brush chicken with
remaining glaze and serve topped with optional cilantro.
If you’re headed to the great outdoors and looking for a quick, easy and simply delicious campfire dinner, look no further. Try this lemon salmon!
1 salmon fillet
1 tsp. olive oil
Salt and lemon pepper to taste
2-6 asparagus spears
1 lemon slice
Lay one salmon fillet and asparagus spears on 12 inch x 12 inch foil sheet and top with olive oil, salt and lemon pepper, and lemon slice. Add another 12 inch x 12 inch foil sheet on top and secure with bottom foil sheet by folding together. Put on top of hot coals just outside of the high heat and flame zone.
Let cook for 25-30 minutes and flip halfway through. Once done, unwrap and enjoy!
Elevate dad’s favorite meal of the day by adding breakfast classics in-between two halves of a fresh doughnut.
1 glazed doughnut
3 slices bacon
1 large egg
1 slice of cheddar
In a medium skillet, cook bacon until crisp. Remove from pan. Crack a large egg into the skillet with the remaining bacon grease and cook to dad’s liking (scrambled, over easy, or sunny side up). Melt cheese slice over egg as it is nearly done. Slice a fresh doughnut in half and layer egg with cheese and bacon.