Category Archives: Uncategorized

Orange soda and vanilla ice cream floats with red button vintage creamery carton in the back

Orange Soda Ice Cream Float

Orange Soda Ice Cream Floats with Red Button Vanilla Bean Ice Cream Carton in the back

Float your way into the perfect half-time treat. These orange floats are a slam dunk of flavorful, refreshing, fun!


1 liter of orange soda

1 carton of Red Button Vintage Creamery Vanilla Ice Cream


Add 2-4 scoops of ice cream to your cup. Then pour in orange soda until you reach the rim.

Add in your referee striped straws, sit back relax, and enjoy the game!

referee cookies made from peanut butter cookie sandwiches with chocolate coating and candy eyes

Peanut Butter Cookie Referees

referee peanut butter cookie sandwiches with chocolate coating and candy eyes

These might just be the cutest referees we have ever seen. Make your game-day spread complete with these deliciously easy peanut butter cookie referees!


20 peanut butter cookies

4 ounces white chocolate coating of your choice (melted chocolate chips, candy coating, etc.)

Frosting of your choice (black or dark brown for the stripes)

Edible candy eyes


Lay a piece of wax paper down for your soon-to-be referees.

Then, melt your choice of white chocolate until it reaches a dip-able consistency. Use a bowl or pan deep enough for half of your cookie to be coated.

Dip the lower half of each peanut butter cookie into your chocolate coating and rest on your wax paper until they set. Prep your dark chocolate or frosting into a frosting or plastic bag.

Draw the referee stripes in vertical lines on top of the set coating. Then adhere the candy eyes with frosting.

Add a mouth and hair with your leftover frosting.

Grab your whistle and let the game-time-snacking begin!

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Buckley Farms Meatball Sliders

Don’t pass up on a great meal to catch your favorite team. Make these incredibly speedy and tasty Buckley Farms meatball sliders.


1 pkg. hawaiian rolls

1 pkg. Buckley Farms meatballs

1 jar marinara sauce


Preheat the oven to 350 degrees. Slice the Hawaiian rolls in half and drizzle with oil. Place on baking sheet and cook for 5 minutes until toasted.

While the rolls are toasting, make the meatballs according to the bag instructions.

Place 3 meatballs on each roll, slice, and serve with marinara dipping sauce on the side.

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7-Layer Dip Court

Baksetball themed 7-layer dip

Keep it court themed and slam dunk your favorite chips into this basketball themed 7-layer dip.


2 cans Food Club® refried beans

1 cup Food Club® sour cream

1 cup guacamole

1 1/2 cups salsa

1 can Food Club® whole kernel corn

1 cup shredded cheddar cheese

2 cans diced olives


Layer all ingredients one-by-one and top with diced olives in a basketball shape. Enjoy!

Chicken Salad Wrap

Chicken salad wrap with grapes on a counter

Wrap up your weekly meal prep with this deliciously simple chicken salad recipe.

Click here to watch the video recipe.


½ cup nonfat plain Greek yogurt

¼ cup olive oil mayonnaise

2 tablespoons honey

1 tablespoon fresh lemon juice

¼ teaspoon salt

¼ teaspoon ground black pepper

3 cups diced boneless, skinless rotisserie chicken meat (from about 1 chicken)

1 cup halved red seedless grapes

1/3 cup chopped celery

1/3 cup chopped red onion

1/3 cup toasted chopped walnuts

6 (8- to 10-inch) flour tortilla or sandwich wraps


In large bowl, whisk yogurt, mayonnaise, honey, lemon juice, salt and pepper; fold in chicken, grapes, celery, onion and walnuts. Cover and refrigerate at least 2 hours or up to 1 day. Makes about 5 cups.

Place about ¾ cup chicken salad in center of each tortilla; fold sides of tortilla over filling, then roll from bottom up to enclose filling.

Approximate nutritional values per serving: 325 Calories, 12g Fat (2g Saturated), 67mg Cholesterol, 559mg Sodium, 29g Carbohydrates, 1g Fiber, 26g Protein

Corn Dip

Food Club® Corn Dip

Dip into this creamy and incredibly quick corn dip. This is perfect for any occasion and you are very likely to have all of these ingredients on hand and ready to go. To stock up on these great ingredients, visit our weekly ad.


2 cans Food Club® Whole Kernel Corn

1 jalapeno, diced

3 tbs. Food Club ® Mayonnaise

2 tbs. cotija cheese, crumbled

1/4 bunch cilantro, chopped

1/4 tsp. chili powder

1 lime, juiced


In a large bowl,, mix corn, jalapeno, mayonnaise, cilantro, and lime juice. Top with cotija and chili powder and enjoy!

Corned Beef and Cabbage on a White Plate

Corned Beef and Cabbage

Corned Beef and Cabbage on a White Plate

Eat and celebrate like the Irish this week with this corned beef and cabbage recipe. A delicious meal filled with luck!


1 (3- to 4-pound) corned beef brisket with seasoning packet

1 large onion, cut into 8 wedges

8 medium red potatoes, halved

6 small carrots

1 small head cabbage, cut into 8 wedges

Coarse grain mustard for serving (optional)


In Dutch oven or large saucepot, add brisket and seasoning packet; add enough cold water to cover. Heat to boiling over high heat; reduce heat to low. Add onion; cover and cook 3 hours.

Add potatoes, carrots and cabbage; cook 30 minutes or until vegetables are tender.

To serve, slice corned beef across the grain; serve with vegetables and mustard, if desired.

Chef Tip:
Try using rainbow heirloom carrots for additional color.

Approximate nutritional values per serving: 676 Calories, 38g Fat (13g Saturated), 194mg Cholesterol, 1976mg Sodium, 43g Carbohydrates, 7g Fiber, 41g Protein

white chicken chili in a red bowl with sour cream on top

White Chicken Chili

white chicken chili in a red bowl

Looking for a super easy, super tasty, super great priced meal? We’ve got you covered. Check our ad to discover giant savings on the ingredients!


2 (6 oz) cans Food Club® Chicken (drained)

2 (14 oz) cans Food Club® chicken broth

1 garlic clove minced

1 medium onion diced

1 (15 oz) can white beans (drained)

1 (4 oz) can Food Club® green chiles (not drained)

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon chili powder

1 teaspoon salt

1 teaspoon pepper


Combine all ingredients in slow cooker. Cook on low for about 8 hours, or high for 4.

Top with sour cream and cilantro. Serve with corn bread.

Peach Cobbler

Food Club® Peach Cobbler

Peach Cobbler

Need something sweet quick? This Food Club ® Peach Cobbler has you covered.


2 cans Food Club® peaches

1 cup Food Club® flour

1 cup Food Club® sugar

1 cup Food Club® milk

1/2 cup Food Club® butter


Heat oven to 365 degrees.

In a large cast iron pan, dump Food Club® peaches and spread evenly.

Mix flour, sugar, milk, and butter together and pour mixture evenly over peaches. Bake for 10 minutes until crust is brown and serve with vanilla ice cream.

Tomato soup

Food Club® Tomato Basil Soup

Tomato soup

Mix up your average tomato soup with the perfect blend of spices, a dash of basil, and a splash of cream. The best part? This entire soup is made with canned tomatoes.


2 tbs. olive oil

1 yellow onion, diced

4 cloves garlic, minced

3 cups Food Club® chicken broth

2 cans Food Club® chunky tomatoes

1/3 cup fresh basil, chopped

Salt and pepper to taste

1/4 cup half and half


Heat oil in large stock pot over medium heat. Add onions and simmer for 3-5 minutes until translucent. Add garlic and cook for 1 minute.

Once garlic is fragrant, add tomatoes and chicken broth. Simmer for 15-20 minutes and add in basil and salt and pepper. Remove from heat and stir in half and half. Enjoy on its own or will grilled cheese.