The perfect tropical combination of mango and banana blended together.
- 2 mangoes, cut into cubes
- 1 banana
- 1 cup coconut milk
- 1 cup vanilla yogurt, greek yogurt if preferred
- 1 cup ice
Add all ingredients except ice to blender. Blend until smooth. Add ice and blend for 2 minutes until smooth.
Strawberries and bananas are the perfect blend for your morning.
- 1 bag (10 oz.) Full Circle Organic Frozen Strawberries
- 3 small to medium ripe bananas
- 1 cup strawberry banana yogurt
- 1 cup Full Circle Organic Coconut Milk
- 2 tablespoons Full Circle Organic Honey
Combine strawberries, bananas, yogurt, milk and honey in a large blender container. Cover and blend on low until strawberries are chopped, increase speed and blend until smooth.
Yield: 4 servings
Nothing says warm weather like a delicious and zesty potato salad.
What you’ll need:
- 2 pounds small red potatoes
- 1 tablespoon Full Circle Sea Salt
- 2/3 cup thinly sliced Full Circle Organic Celery
- ½ cup shredded Full Circle Organic Carrot
- 1/3 cup finely chopped red pepper
- ½ cup Full Circle Organic Green Onions, chopped
- ½ cup chopped Full Circle Organic Parsley
- ¼ cup Full Circle Organic Extra Virgin Olive Oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Full Circle Organic Dijon Mustard
- 1½ teaspoon Full Circle Frozen Chopped Garlic
- ½ teaspoon ground Full Circle Mixed Peppercorns
Cut potatoes into quarters; place in a large pan and cover with cold water, add salt. Bring potatoes to boil over medium heat, boil gently 5 minutes. Shut heat, cover and let stand 5 minutes. Reserve ¼ cup potato cooking liquid. Drain potatoes, do not rinse, transfer to a large bowl. Add celery, carrots and red pepper. Combine green onion, parsley, olive oil, lemon juice, mustard, garlic and peppercorns in small food processor bowl; while processing, drizzle in reserved potato cooking water and process, pulsing until blended. Toss dressing into potatoes and vegetables. Cover and refrigerate at least 1 hour before serving. 8 servings.
Get more Full Circle recipes like this here.
All around goodness with this tasty chip dip.
What you’ll need:
- 1 (15 oz.) can Full Circle Organic Black Beans
- 1 (15 oz.) can Full Circle Organic Pinto Beans
- 1 (15 oz.) can Full Circle Organic Whole Kernel Corn
- 1 medium Full Circle Organic Red Pepper, chopped
- 1/2 cup sliced green onion
- 1/3 cup finely chopped Full Circle organic Cilantro
- 1 medium jalapeno pepper, seeded, finely chopped
- 2 teaspoons Full Circle Organic Frozen Chopped Garlic or 1 clove, minced
- 1 (14.5 oz.) can Full Circle Organic Diced Tomatoes
- 1 cup Full Circle Organic Italian Dressing
- 1/2 teaspoon Full Circle Organic Sea Salt
- Full Circle Tortilla Chips
Place black beans, pinto beans and corn in a colander, rinse and drain well. Place beans, corn, red pepper, green onion, cilantro, jalapeno and garlic in a large bowl and toss to combine. Add tomatoes, dressing and salt; toss again until well mixed. Cover and refrigerate at least 4 hours or overnight for flavors to blend. Serve with tortilla chips.
Get more great Full Circle recipes like this here.
With warmer weather it’s time to open the windows, let in the fresh air and start your spring cleaning. This time of year our homes need more than vacuuming, sweeping and dusting. Now is a great time to organize closets, dust the blinds and clean the garage.
Here are a few ideas to add to your spring cleaning list:
-Clean light fixtures and replace bulbs
-Wash walls, baseboards, and door knobs
-Empty the coat closet
-Clean stove top and oven
-Wash windows and screens
-Touch up the ceiling fans
Make a realistic check list so you can mark off those assignments as they are finished. Choose one room at a time to arrange, deep clean and organize.
Before you start your spring cleaning projects make sure you have all of the supplies:
-Cloths, Micro fiber or dish towels
All of these items can be found at any of our locations and remember to check the weekly ad for additional savings. Get ready to start tackling those cleaning projects you have been putting off during the cold winter days.
Quick and refreshing salad filled with freshness, sweetness and crunch.
- 4-5 cups romaine lettuce
- 1 can mandarin oranges (reserve juice)
- 1/3 cup sliced almonds
- 2-3 tablespoons juice from canned mandarin oranges
- 1 tablespoon dijon mustard
- 1-2 tablespoons balsamic vinegar
- 1/3 cup extra virgin olive oil
Toss together the lettuce greens, mandarin oranges and sliced almonds. Make the salad dressing by mixing juice, mustard, vinegar and olive oil. Whisk well. Pour dressing over salad and enjoy.
A berry delicious option for dessert, snack or even breakfast.
- 1 cup all purpose flour
- 3/4 cup old fashioned rolled oats
- 1/3 cup granulated sugar
- 1/4 light brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup raspberry jam, or any other fruit jam you prefer
Preheat oven to 350 degrees F. Line a 8×8 pan with foil. Leave some foil overhanging on all sides. Spray foil with cooking spray. Mix flour, oats, granulated sugar, brown sugar and salt in a bowl. Add melted butter and vanilla. Stir until combined and dry ingredients are moist. Reserve 1 cup of oat mixture. Pour the rest of mixture into pan. Press down until layer is smoothed onto bottom of pan. Spread jam over the crust and top with reserved oat mixture. Bake for 28-30 minutes. Jam should start to bubble and crumb topping will look slightly golden. Let cool completely on cooling rack. Cut into squares and enjoy!