We know it’s corny, but this grilled corn recipe is the perfect blend of smokey, salty and buttery. Instead of blanching corn at your next BBQ, throw it on the grill.
Ingredients:
1 stick butter
2 tbs. chopped parsley or cilantro
1 tsp. salt
1 tsp. pepper
6 ears of corn, shucked
Instructions:
Melt butter and add herbs, salt and pepper.
Add the corn to a medium-high heat grill and evenly char (about 5-8 minutes).
No opinions are skewed here, these Buckley Farms chicken and vegetable kabobs are the easiest and best way to throw together the perfect grilled meal. Become a kabob master with this super simple recipe!
Ingredients:
Buckley Farms Boneless & Skinless Chicken Breasts
Red Peppers
Green Peppers
Red Onion
Tomato
Salt and Pepper
Mix of your favorite fajita seasonings (garlic powder, cumin, paprika, and red pepper flakes)
Olive Oil
Wooden skewer sticks
Instructions:
Take your Buckley Farms chicken breasts and prep them into sliced/cubed pieces, sized to your liking. Prep your vegetables by slicing into skewer friendly sizes as well.
Stack your chicken and vegetables onto your wooden skewers and coat in olive oil, salt, and pepper and your spice medley. Set aside.
Heat grill to medium to high heat. Be sure it is heated before cooking kabobs.
Once heated, cook the kabobs on each side for about 5 to 7 minutes, or until chicken is cooked and golden brown, and veggies have cooked all the way through.
Serve with your favorite kabob partners, and enjoy this delicious and healthy meal!
Cool off this summer with this patriotic red, white and blue slush. This slightly sweet treat is ready to complete any BBQ or poolside party.
Ingredients:
1/2 cup blue sports drink
1/2 cup white sports drink
1/2 cup water with Food Club® tropical punch drink mix
Instructions:
Pour 1/2 cup of blue sports drink into cup with seal. Freeze for 30 minutes.
Pour 1/2 cup white sports drink on top of blue sports drink and freeze for 30 minutes.
Once blue sports drink is frozen, add 1/2 cup of tropical drink mix on top and freeze for 30 more minutes.
When ready to serve, pull out of freezer 20 minutes prior to let defrost enough to be a slushy consistency.
Are bananas your go-to fruit on a weekly basis? Enter to win your favorite fruit for a year is this giveaway! To enter, simply comment on the “FREE bananas for a year” posts on Facebook and Instagram (to continue to enter giveaways, gather recipes, or know what’s in-store, give us a follow as well) through May 31st.
Stock up and be ready for family movie night! Get Family Size Snack Crackers & Oreo Cookies for you and the whole family at $2.49 each when you buy eight. See the Weekly Ad and get your options for a mix and match deal.
From the salty cracker favorites like Wheat Thins to the sweet tasting goodness of Oreo cookies, there’s something for everyone to enjoy.
Cherry yourself up with this no-bake cherry cream pie. This pie is very simple, but packs a punch with the best backyard BBQ flavors around.
Ingredients:
1 Food Club® graham cracker pie crust
1 can Food Club® sweetened condensed milk
1/3 cup lemon juice
1 cup Food Club® whipped topping
1 tsp. vanilla extract
1/2 tsp. almond extract
Large can of cherry pie filling
Instructions:
Mix sweetened condensed milk, lemon juice and whipped topping in a large bowl until smooth. Add vanilla and almond extract. Pour mixture into pie crust and smooth. Top with cherry pie filling. Chill for 2-4 hours and serve cold. Enjoy!
The hot days of summer are just around the corner, which means the grill is also getting fired up. Follow these 5 grilling tips to make the meats, fruits and veggies the best you have ever made.
Get the Grill HOT
Preheating your grill for 10-15 minutes before cooking is key to getting those instagramable grill marks. It also makes it much easier to clean your grill before each use as it loosens the leftover bits of food from your last great cook off.
Marinade your Meat
Marinading or perfectly seasoning your meat and veggies is the easiest way to be the best cook in town. No matter how perfectly your steak is cooked, without seasoning or a marinade, it’s not going to taste as good as it can. Our favorite ingredient for meat and veggies will always be garlic. Whether it’s powdered or fresh, it keeps things perfectly salty and spicy.
Keep the Lid Down
Preventing flare ups and maintaining an even temperature is the age-old secret to keeping a even cook on your grilled goods. Too many flare ups can result in burnt and blistered food. If the flare ups seem out of control, move the food to an indirect heat area until the flames die down.
Don’t Stab
When cooking anything on the grill, use tongs or spatulas. Avoid stabbing with forks or large prongs at all costs. You will lose lots of the great juices that are keeping your meats, veggies, and fruits moist and delicious.
Let it Rest
Did you know meats can rise in internal temperature over 5 degrees when left to rest properly? Don’t lose all of the juices by serving up too early. A rest of 5-10 minutes will automatically make your meats juicier and more flavorful.
Got a major fry craving? Substitute these baked zucchini fry for a healthier alternative. The crunchy flavor and bread crumb coating make for a perfect guilt-free snack!
Ingredients:
2 cups Food Club® Panko Bread Crumbs
2-3 Large Zucchini
1 cup Food Club® Parmesan Cheese
1 1/2 tsp Italian Seasoning
1 tsp Garlic Salt
3 Large Food Club® Eggs
1/2 Cup Melted Food Club® Butter
Instructions:
Preheat your oven to 450 degrees. Line a baking sheet with aluminum foil or coat liberally with butter/cooking spray.
Slice the ends off the zucchini, then cut them in half. Take each half and slice them into 1/2 inch thick wedges.
Combine panko bread crumbs, parmesan cheese, Italian seasoning, and garlic salt into a large plastic seal-able bag. Melt butter in a bowl, and combine with three large eggs. Dip zucchini pieces into the mixture and place three to four pieces into seasoning bag mixture.
Shake them in the bag until they are well coated. Then transfer them to the baking sheet and set aside. Repeat the steps until all your pieces are prepped for baking.
Bake for 18-20 minutes, until they are golden brown and crisp. Keep an eye to keep them from getting too mushy. Rotate pieces midway to ensure both sides evenly brown.
Add additional seasoning after they are finished cooking for more flavor. And pair with your favorite dipping sauce.
Preheat the oven to 450°F and line a large baking sheet with aluminum foil.
For part of our Armed Forces Day celebration we will be having a giveaway valued at over $250!
This giveaway includes:
Make any purchase over $1 using your Rewards phone number between now and May 25 and you will automatically be entered to win! Exclusions apply.
Make this delicious stir fry in a snap! Grab some flavor with Culinary Tours sauces and make this meal for any night of the week.
Ingredients:
Culinary Tours Kung Pao Sauce
Beef Sirloin Bits (or your preference of meat)
Snap Peas
White or Brown Rice
Carrots
Yellow Onion
Green Onion (scallions)
Instructions:
Heat a large skillet over medium to high heat with oil. Add beef in and start to cook.
Meanwhile, heat up a pot of water to cook rice (or start rice cooker).
Chop vegetables into bite size and mix in with beef. Top with desired amount of Culinary Tours Kung Pao sauce and cook thoroughly, about 5-10 minutes.
Let mixture cool and continue to marinate while you prep your rice in a bowl as a base for your stir fry.
Add in your stir fry meal and top with scallions for added flavor and color.
Serve and enjoy your quick and easy, delicious meal!