Category Archives: Stokes

Super Parties

Super Parties Start Here

The Big Game is coming which means it’s time to prepare for a super party! You want your family and guests to consider your food a touchdown. That’s where we can help. From delicious recipes to grocery delivery; we have everything to make your super party a success! Don’t forget to check out our weekly ad to see the big savings.

Game Day Recipes

Macaroni and Cheese with jalapenos and bacon

Delicious home made mac, grilled cheese dippers, jalapeno bites…bring your A-game with some of these delectable recipes. Click here to get started. 

Classic Homemade Macaroni and Cheese Baked

Homemade Classic Macaroni and Cheese

Homemade Elbow Noodle Mac and Cheese in a Dish

Classic Mac is where it’s at! Think outside the box with this homemade Mac n’ Cheese recipe your friends and family can’t help but devour.

Ingredients:

½ lb. dried elbow pasta

¼ cup unsalted butter

¼ cup all-purpose flour

¾ cup whole milk

1 ¼ cups half and half

4 cups grated sharp cheddar cheese

¼ tbsp salt

¼ tbsp black pepper

Dash of paprika

Instructions:

Start by preheating your oven to 375 degrees. Grease a 9×13 baking dish (or your choice of an oven safe dish) and set aside.

Heat a large pot of salted water until you reach a boil. Once boiling, add pasta. Cook 1-2 minutes less than the package directs to keep it al dente. Once cooked, drain and drizzle with oil to prevent noodles from sticking together.

While your pasta is cooking, start your cheese sauce mixture. Melt the butter over medium heat in a large saucepan. Add flour and whisk until combined. Cook for about 1 minute, continually whisking.

Slowly add in about half of your milk and heavy cream mixture. Continue to whisk until smooth. Add the remainder of milk and half and half, whisking until smooth.

Continue cooking over medium heat. Keep whisking frequently and watch as mixture begins to thicken. Once it has reached a very thick consistency, it’s ready for the cheese.

Add in salt, pepper, and paprika with about 1 ½ cups your grated cheese. Stir until combined, then add in another 1 ½ cups of cheese. Stir until completely melted and smooth.

Take your mixture and cooked pasta noodles and combine in a large mixing bowl. Add half of your pasta mixture into your prepared oven dish and layer with more grated cheese.

Pour over the rest of your pasta mixture, and finish it off with the remainder of your grated cheese.

Bake for 15-20 minutes, until cheese is bubbling and starts to turn a light golden brown. Carefully remove once cooked and set aside for fresh baked homemade Mac and Cheese delight.

Cheese and Herb Garlic Bread Pull Apart

Cheese Bread Pull Apart

Cheese and Herb Garlic Bread Pull Apart

Here’s to the cheese bread recipe of your dreams. Pull apart this heavenly recipe and you’ll see things moving in slow motion. Easy to make, easy to love, and easy to share!

Ingredients:

1 large loaf of bread (unsliced)

1/2 cup butter

2 cloves of garlic (minced)

1 tbsp fresh oregano

1 tbsp fresh thyme

1 tbsp fresh parsley

2 cups mozzarella (shredded)

1/4 cup parmesan (grated)

Optional chili flakes for spice

Instructions:

To start, preheat your oven to 350 degrees.

Get a baking sheet and prep it with lined baking paper (parchment, aluminum foil, etc.)

Place your loaf of bread onto the pan or cutting board. Start by cutting a diagonal pattern with a serrated knife into the bread. Be sure to make your cuts all the way to the bottom, but without cutting through the base.

In a bowl, mix together butter, thyme, parsley, and oregano.

Using your fingers (or utensil), hold open the sliced sections of your bread and pour butter mixture liberally. The more butter, the better. Add chilli flakes here as well if desired.

Next comes the cheese. Start by stuffing placing the mozzarella into the bread cracks.

Cover your loaf with foil, and bake for about 10 minutes, or until the cheese is melted. The foil will prevent your cheese from burning.

Once melted, remove the foil and sprinkle your parmesan cheese over the loaf.

Place loaf back in the oven for another 5 minutes, or until melted and golden brown.

Once cooked, add more fresh parsley for garnish and flavoring.

Plate, pull, enjoy!

Grilled Cheese Dippers

Rolled grilled cheese with tomato soup

The perfect snack has finally been created- the Grilled Cheese dipper! To accomplish this delicious and dippable snack, you simply roll and grill your traditional grilled cheese. To make this snack even better, don’t forget the tomato soup for the perfect dipping combo.

Ingredients:

1 loaf white bread

1 pkg. sliced cheddar cheese

1 can tomato soup

Instructions:

Lay two slices of white bread side-by-side on a flat surface and roll to 1/4 inch thick with a rolling pin. Lay a slice of a cheese on top and roll into a pin-wheel shape. If needed, slide a toothpick through each side to hold in place while you grill.

After rolling out the amount you need, heat a frying pan with 2 tbs. of butter over medium heat until butter is fully melted. Lay 3-5 rolled grilled cheese in the pan and rotate 90 degrees after browned and melty until you have grilled the entire roll.

To serve, heat tomato soup through and dip the cheesy grilled cheese dippers. Enjoy!

Butternut Squash Soup

Butternut Squash Soup

Butternut Squash Soup

Are you craving something seasonal and creamy? Well, you’re in luck! Try this Butternut Squash Soup any night of the week.

Ingredients:

4 tbs. butter

1 white onion, chopped

2 potatoes, chopped

1 carrot, chopped

2 celery stocks, chopped

1 butternut squash, cubed

4 cups chicken stock

Salt and pepper to taste

 

Instructions:

Melt butter in a large stock pot and add all veggies. Cook for 10 minutes until slightly tender. Add stock, salt, and pepper and simmer for 1 hour.

Once veggies are all completely tender, transfer to blender or use an immersion blender to make take out any lumps. Serve and enjoy!

 

Enter to win a Jeep Renegade

Win a Jeep Renegade!

It’s the biggest giveaway of the year! Associated Food Stores, Coca-Cola®, Larry H. Miller and The Utah Jazz are teaming up to give away a Jeep Renegade and a $500 Gift Card in groceries!

How to Enter: ​

  • Buy $15.00 in Coca-Cola products and use your rewards phone number at checkout  between January 16th and March 12th, 2019 and be entered to win. ​
  • For each additional $15.00 spent, the more entries you gain. One entry per $15.00 spent. ​
  • You can check your entries by logging into your rewards account at any time.​

*Winner will be chosen by March 30th, 2019 and will need to travel to Salt Lake City to claim their prize at one of the Larry H. Miller car dealerships.*

No purchase necessary. To read promotion Terms and Conditions, click here.

People drinking Sprite on Couch in Utah Jazz Jersey

Win a Jeep Renegade!

It’s the biggest giveaway of the year! Associated Food Stores, Coca-Cola®, Larry H. Miller and The Utah Jazz are teaming up to give away a Jeep Renegade and a $500 Gift Card in groceries!

How to Enter: ​

  • Buy $15.00 in Coca-Cola products and use your rewards phone number at checkout  between January 16th and March 12th, 2019 and be entered to win. ​
  • For each additional $15.00 spent, the more entries you gain. One entry per $15.00 spent. ​
  • You can check your entries by logging into your rewards account at any time.​

*Winner will be chosen by March 30th, 2019 and will need to travel to Salt Lake City to claim their prize at one of the Larry H. Miller car dealerships.*

No purchase necessary. To read promotion Terms and Conditions, click here.

beef stew with carrots and potatoes

Beef Stew

beef stew with carrots and potatoes

Don’t let the cold weather get you down. Warm up with this incredibly cozy and hearty beef stew! In our opinion, this pairs perfectly with fresh french bread from the bakery!

Ingredients:

2-4 tbs. oil

3 lb. chuck roast, cubed

1 tsp. salt

1/2 tsp. pepper

1 onion, chopped

4 carrots, cut into thick slices

4 yukon potatoes, chopped

4 cups beef broth

1/4 cup tomato paste

1 bay leaf

1 tsp. thyme

4 cloves garlic, minced

2 tbs. butter

2 tbs. flour

 

Instructions:

Heat a large pot over medium high and add oil. Add cubed beef and brown on all sides. Once browned, remove from pot.

Melt butter in pot and add onion, carrots, and potatoes into the same pot. Let soften for 10-15 minutes. Add garlic and cook for 1 minute. Once softened, season with salt and pepper. Add flour and tomato paste and stir for 5 minutes to cook out the flour taste and brown the tomato paste. Add beef broth slowly.

Once all of the beef broth is added, add bay leaf and thyme and simmer for 2-2 1/2 hours. Serve and enjoy!