The Big Game is coming which means it’s time to prepare for a super party! You want your family and guests to consider your food a touchdown. That’s where we can help. From delicious recipes to grocery delivery; we have everything to make your super party a success! Don’t forget to check out our weekly ad to see the big savings.
Game Day Recipes
Delicious home made mac, grilled cheese dippers, jalapeno bites…bring your A-game with some of these delectable recipes. Click here to get started.
With a special blend of fresh tomatoes, onions, peppers and other spices, our fresh, made-in-store salsa packs flavor that is simply unprecedented. Shoppers come from miles around to enjoy our salsa-tional salsa. Partner them with a package of our tortilla chips and you have a the ultimate in snacking satisfaction.
To see more Big Game savings, click here to view our weekly ad!
Classic Mac is where it’s at! Think outside the box with this homemade Mac n’ Cheese recipe your friends and family can’t help but devour.
Ingredients:
½ lb. dried elbow pasta
¼ cup unsalted butter
¼ cup all-purpose flour
¾ cup whole milk
1 ¼ cups half and half
4 cups grated sharp cheddar cheese
¼ tbsp salt
¼ tbsp black pepper
Dash of paprika
Instructions:
Start by preheating your oven to 375 degrees. Grease a 9×13 baking dish (or your choice of an oven safe dish) and set aside.
Heat a large pot of salted water until you reach a boil. Once boiling, add pasta. Cook 1-2 minutes less than the package directs to keep it al dente. Once cooked, drain and drizzle with oil to prevent noodles from sticking together.
While your pasta is cooking, start your cheese sauce mixture. Melt the butter over medium heat in a large saucepan. Add flour and whisk until combined. Cook for about 1 minute, continually whisking.
Slowly add in about half of your milk and heavy cream mixture. Continue to whisk until smooth. Add the remainder of milk and half and half, whisking until smooth.
Continue cooking over medium heat. Keep whisking frequently and watch as mixture begins to thicken. Once it has reached a very thick consistency, it’s ready for the cheese.
Add in salt, pepper, and paprika with about 1 ½ cups your grated cheese. Stir until combined, then add in another 1 ½ cups of cheese. Stir until completely melted and smooth.
Take your mixture and cooked pasta noodles and combine in a large mixing bowl. Add half of your pasta mixture into your prepared oven dish and layer with more grated cheese.
Pour over the rest of your pasta mixture, and finish it off with the remainder of your grated cheese.
Bake for 15-20 minutes, until cheese is bubbling and starts to turn a light golden brown. Carefully remove once cooked and set aside for fresh baked homemade Mac and Cheese delight.
Here’s to the cheese bread recipe of your dreams. Pull apart this heavenly recipe and you’ll see things moving in slow motion. Easy to make, easy to love, and easy to share!
Ingredients:
1 large loaf of bread (unsliced)
1/2 cup butter
2 cloves of garlic (minced)
1 tbsp fresh oregano
1 tbsp fresh thyme
1 tbsp fresh parsley
2 cups mozzarella (shredded)
1/4 cup parmesan (grated)
Optional chili flakes for spice
Instructions:
To start, preheat your oven to 350 degrees.
Get a baking sheet and prep it with lined baking paper (parchment, aluminum foil, etc.)
Place your loaf of bread onto the pan or cutting board. Start by cutting a diagonal pattern with a serrated knife into the bread. Be sure to make your cuts all the way to the bottom, but without cutting through the base.
In a bowl, mix together butter, thyme, parsley, and oregano.
Using your fingers (or utensil), hold open the sliced sections of your bread and pour butter mixture liberally. The more butter, the better. Add chilli flakes here as well if desired.
Next comes the cheese. Start by stuffing placing the mozzarella into the bread cracks.
Cover your loaf with foil, and bake for about 10 minutes, or until the cheese is melted. The foil will prevent your cheese from burning.
Once melted, remove the foil and sprinkle your parmesan cheese over the loaf.
Place loaf back in the oven for another 5 minutes, or until melted and golden brown.
Once cooked, add more fresh parsley for garnish and flavoring.
Plate, pull, enjoy!
The perfect snack has finally been created- the Grilled Cheese dipper! To accomplish this delicious and dippable snack, you simply roll and grill your traditional grilled cheese. To make this snack even better, don’t forget the tomato soup for the perfect dipping combo.
Ingredients:
1 loaf white bread
1 pkg. sliced cheddar cheese
1 can tomato soup
Instructions:
Lay two slices of white bread side-by-side on a flat surface and roll to 1/4 inch thick with a rolling pin. Lay a slice of a cheese on top and roll into a pin-wheel shape. If needed, slide a toothpick through each side to hold in place while you grill.
After rolling out the amount you need, heat a frying pan with 2 tbs. of butter over medium heat until butter is fully melted. Lay 3-5 rolled grilled cheese in the pan and rotate 90 degrees after browned and melty until you have grilled the entire roll.
To serve, heat tomato soup through and dip the cheesy grilled cheese dippers. Enjoy!
Are you craving something seasonal and creamy? Well, you’re in luck! Try this Butternut Squash Soup any night of the week.
Ingredients:
4 tbs. butter
1 white onion, chopped
2 potatoes, chopped
1 carrot, chopped
2 celery stocks, chopped
1 butternut squash, cubed
4 cups chicken stock
Salt and pepper to taste
Instructions:
Melt butter in a large stock pot and add all veggies. Cook for 10 minutes until slightly tender. Add stock, salt, and pepper and simmer for 1 hour.
Once veggies are all completely tender, transfer to blender or use an immersion blender to make take out any lumps. Serve and enjoy!
It’s the biggest giveaway of the year! Associated Food Stores, Coca-Cola®, Larry H. Miller and The Utah Jazz are teaming up to give away a Jeep Renegade and a $500 Gift Card in groceries!
How to Enter:
*Winner will be chosen by March 30th, 2019 and will need to travel to Salt Lake City to claim their prize at one of the Larry H. Miller car dealerships.*
No purchase necessary. To read promotion Terms and Conditions, click here.
It’s the biggest giveaway of the year! Associated Food Stores, Coca-Cola®, Larry H. Miller and The Utah Jazz are teaming up to give away a Jeep Renegade and a $500 Gift Card in groceries!
How to Enter:
*Winner will be chosen by March 30th, 2019 and will need to travel to Salt Lake City to claim their prize at one of the Larry H. Miller car dealerships.*
No purchase necessary. To read promotion Terms and Conditions, click here.
Don’t let the cold weather get you down. Warm up with this incredibly cozy and hearty beef stew! In our opinion, this pairs perfectly with fresh french bread from the bakery!
Ingredients:
2-4 tbs. oil
3 lb. chuck roast, cubed
1 tsp. salt
1/2 tsp. pepper
1 onion, chopped
4 carrots, cut into thick slices
4 yukon potatoes, chopped
4 cups beef broth
1/4 cup tomato paste
1 bay leaf
1 tsp. thyme
4 cloves garlic, minced
2 tbs. butter
2 tbs. flour
Instructions:
Heat a large pot over medium high and add oil. Add cubed beef and brown on all sides. Once browned, remove from pot.
Melt butter in pot and add onion, carrots, and potatoes into the same pot. Let soften for 10-15 minutes. Add garlic and cook for 1 minute. Once softened, season with salt and pepper. Add flour and tomato paste and stir for 5 minutes to cook out the flour taste and brown the tomato paste. Add beef broth slowly.
Once all of the beef broth is added, add bay leaf and thyme and simmer for 2-2 1/2 hours. Serve and enjoy!
It’s here! The stock up and save sale is on this week. It’s a great time to fill your pantry with deals by the dozen, including savings on your favorite Food Club items and more. Buy in bulk for big savings throughout the store with special deals on cases of the items you use most. Watch for our weekly ad in the mail or click here to view it online to see all the incredibly low prices.