Category Archives: Stokes Preston

Honor our Neighborhood Heroes

Do you know someone who has gone above and beyond to help someone’s in need?

During this challenging time, individuals have come together to help, and we want to recognize their great efforts.

Visit: www.afstores.com/neighborhood to nominate your neighborhood heroes to receive a $100 gift card.

Promotion ends 4/29/2020.

Spinach & Artichoke Dip

Spinach and artichoke dip is always a good idea. Throw together this recipe favorite that never goes out of style!

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Ingredients

  • 8 oz. cream cheese
  • 1/2 cup sour cream
  • 2 cups Italian cheese blend, shredded (mozzarella/parmesan)
  • 14 oz. can artichoke
  • 1 cup frozen spinach, thawed
  • 4 garlic cloves, minced
  • Salt and pepper

Recipe

  1. In a medium saucepan, mix together cream cheese, sour cream, mozzarella and parmesan until they are all melted together.
  2. Remove spinach from package and drain by applying pressure.
  3. Next, drain artichokes and chop to the size of your liking.
  4. Add the spinach and artichoke to your cheese mixture and cook for several minutes until everything is combined and heated through. Add in minced garlic, and combine once more.
  5. Remove from heat and serve with your choice of bread, crackers, etc.
Broccoli chicken casserole on a plate over rice

Broccoli Chicken Casserole

Broccoli chicken casserole on a plate over rice

CasseROLL your way into this broccoli chicken casserole. Satisfy your big cravings with big savings. Shop Case Lot today!

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Ingredients

  • 1 can Food Club® Cream of Mushroom
  • 1 can Food Club® Cream of Chicken
  • 1 cup sour cream
  • 2 tablespoons butter
  • 1 box chicken stuffing
  • 2 cups broccoli
  • 1 Food Club® canned chicken breast
  • 1/2 onion chopped
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1/2 c cheddar cheese shredded

Recipe

  1. Preheat the oven to 350 degrees.
  2. Use a 9×13 glass or oven safe pan. Start by lining the bottom of your pan with broccoli, then do a second layer with the chicken.
  3. In a large bowl, mix together remaining ingredients (besides the cheese, butter and stuffing). Pour mixture over broccoli and chicken, then sprinkle the top with a layer of cheese.
  4. Melt butter and mix with boxed stuffing. Add this over your layer of cheese.
  5. Let cool before serving, then enjoy fresh or save for leftovers!

Full Circle

Full Circle is committed to delivering great-tasting, 100% natural, organic, and environmentally-friendly products for the entire family at affordable prices. We are continually looking at new ways to improve our products and packaging so they enhance the quality of life for your family, friends, and our planet. That’s the Full Circle promise! “Return to a natural way of living!”

Food Club® – The Name You Can Trust

You can feel optimistic that caring for your family is easier with Food Club®. Since 1945, Food Club has delivered great tasting and affordable products to your hometown grocer, always embracing the importance of your community. You should never have to choose between great food and saving money — and with over 2,600 items you won’t have to. So the next time you visit your local grocery store, count on Food Club®.

Food Club Valentine’s Day Chocolate Marshmallows

Dip your way into chocolate and marshmallow heaven with these Food Club chocolate dipped marshmallows. With just a few simple ingredients, you will be able to create these adorable and delicious festive treats.

Ingredients:

Food Club marshmallows

Food Club chocolate chips (white, semi-sweet and milk)

Food Club food dye

Festive sprinkles

Skewers

Instructions:

In 3 separate bowls, melt the white, semi-sweet and milk chocolate chips.

Once the chips have melted, split the white chocolate into 3 separate containers and dye with pink and red food coloring.

Dip each marshmallow in the desired chip and top with preferred sprinkles.

Once all marshmallows have been dipped and dried, put 3 on each skewer. Enjoy!

Heart Shaped Rolls

Show the ones you love just how much you love them with hot and fluffy heart shaped rolls. These simple rolls can be made on a Sunday afternoon or in a morning to enjoy all week long.

Ingredients:

2/3 cup heavy cream

1 cup milk

1 large egg

1/3 cup sugar

4 cups flour

1 tbsp active dry yeast

1 1/2 tbs salt

4 tbs butter, melted

Instructions:

In a sauce pan, combine the milk and cream and bring to 115 degrees. Once it hits the desired temperature, pour into mixer bowl and add egg, sugar, flour, yeast and salt in that order. Mix with a dough hook on low for 3 minutes and then speed up to medium-high for 10 more minutes until the dough is slapping against the sides of the bowl and less sticky.

Once you have mixed for 13-15 minutes, flour bowl and let rise for 1 hour or until doubled in size. Once it has doubled in size, place back in mixer with dough hook and mix for 5 more minutes. Flour a smooth surface and split your dough into 16 equal parts. Roll the dough into a snake shape and then form into a heart. Place shaped dough on a lightly greased baking dish, cover lightly with plastic wrap, and let rise for 1.5 hours.

Once the rolls have gone through their second rising, heat oven to 350 degrees and bake for 22 minutes until golden brown. Top with melted butter and enjoy.

Surf n’ Turf

Surf n’ Turf your way into the ultimate dinner spread. Learn how to pull off a chef-like meal at a fraction of the cost. Pick up your steak and lobster today and get cooking!

Use our Compound Butter recipes to bring your Steak & Lobster to new heights!

Baked Lobster

Ingredients:

3 lobster tails (8-10oz each)

1 cup water

Compound butter of your choice

1/8 tsp salt

Dash of pepper

2 tbsp lemon juice

Lemon Wedges and additional melted butter (optional)

Instructions:

Preheat your oven to 375 degrees.

Start by splitting the lobster tails in half, lengthwise. Place the cut side up and with scissors or a knife cut along the shell to loosen the tail meat and cartilage. Discard cartilage and move on.

Use a 13×9 inch baking disk and add your water and lobster tails in.

Take your compound butter and spread over lobster. Drizzle with lemon juice.

Leave uncovered, and bake for 20 to 25 minutes or until lobster is firm and color is opaque. Serve with additional lemon wedges and butter (optional).

Baked Steak

Ingredients:

2(10-12oz) top sirloin steaks

Compound butter of your choice

Salt

Peppercorns

Instructions:

Preheat oven to 275 degrees.

Line a baking sheet with foil, and add a baking rack over the baking sheet.

Rub the steaks with compound butter and season with salt and peppercorns. Then place the steaks onto the rack.

Grill in the oven for 20 to 30 minutes to your desired cook temperature.

While steak is baking, heat a cast iron skillet (or nonstick) over medium heat with butter or olive oil until hot.

Remove steaks from the oven and transfer to skillet. Cook steaks for 2 to 3 minutes per side, depending on thickness, until they are browned or crisp to your liking.

Transfer cooked steaks to a cutting board, and let them stand for about 10 minutes before cutting and serving.

Combine your lobster and steak on a plate and congratulate yourself on putting together such a divine spread. Enjoy!