Category Archives: Stokes Preston

Gluten-Free Almond Butter Swirl Brownies

These brownies are a delicious combination of flavors all while being gluten-free!


  • 1 (17-ounce) box gluten-free brownie mix
  • 2 large eggs
  • ½ cup Full Circle Market™ Organic Unsalted Butter (1 stick), melted
  • ½ cup Full Circle Market™ Organic Creamy Almond Butter


  1. Preheat oven to 350°. Prepare brownie batter as label directs with eggs and unsalted butter; spread in an 8-inch square baking dish sprayed with gluten free cooking spray.
  2. Heat almond butter in microwave oven for 30 seconds or until melted; pour over batter and swirl into batter with a dinner knife.
  3. Bake as label directs. Makes 16 brownies.
Bringing Baking Back Food Club Christmas Tree Brownies

Food Club®Christmas Tree Brownies

Bringing Baking Back Food Club Christmas Tree Brownies


  • Food Club® brownie mix
  • Food Club® white vanilla icing tub
  • Green food coloring
  • Holiday sprinkles
  • Food Club® pretzel sticks


  1. Line an 8×8 pan with foil and spray with cooking spray. Make brownies according to package directions and bake as directed. Cool brownies completely.
  2. Remove brownies from pan and cut into three rows. Then cut rows into alternating diagonals to end with tree triangles.
  3. Break pretzels sticks in half and insert half into bottom of brownie tree for trunk.
  4. Spoon half icing into small bowl. Add green food coloring and mix. Add colored icing into zip lock bag. Cut off small corner  and gently squeeze zig zags onto brownie trees. Add sprinkles.
  5. Enjoy!

Coca-Cola Bear Giveaway

Enter to win your very own Coca-Cola bear plush. Each time you visit one of our locations and purchase $15 worth of any Coca-Cola products in a single transaction, you are entered to win a 30″ plush Coca-Cola branded polar bear!

Use your Rewards phone number at checkout to enter.

See terms and conditions.

Bite sized pumpkin pie.

Food Club®Mini Pumpkin Pies

Bite size pumpkin pie with a dollop of whipping cream

All the flavors of Homemade Pumpkin Pie packed into perfect portable fall dessert – Easy Pumpkin Pie Bites.


  • Food Club® pie crusts (2)  
  • Food Club® 8 oz. brick softened cream cheese  
  • Food Club® 1 can pumpkin puree  
  • Food Club® sugar, 1 Cup  
  • Food Club® vanilla, 1 tsp  
  • Food Club® Pumpkin Pie spice, 1 tsp  
  • Food Club® whipped cream


  1. Preheat oven to 350 degrees.
  2. Spray mini cupcake pan.
  3. Roll pie crust cut and place in the center of the cupcake pan. Mold dough to fit cupcake tin.  
  4. Mix cream cheese and sugar. Then add pumpkin, vanilla and pumpkin pie spice.  
  5. Place a dollop of mixture into the mini crusts.  
  6. Bake until the edges are golden brown, about 15-20 minutes.  
  7. Allow to cool. Top with whipped cream and serve.

Mini Pumpkin Pot Pies

These Mini Pumpkin Pot Pies are the perfect individual side for your Thanksgiving festivities!

Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Serves 8

  • Food Club Non-Stick Cooking Spray
  • 4 cups Food Club Shredded Hash Browns, thawed
  • 1 cup Food Club Shredded Sharp Cheddar Cheese
  • 1 large egg, lightly beaten
  • 3 tablespoons Food Club Sweet Cream Butter, Unsalted
  • 3 tablespoons Food Club All-Purpose Flour
  • 3 cups Food Club Whole Milk
  • 1 (15-ounce) can Food Club 100% Pure Pumpkin puree
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 (24-ounce) bag Food Club Frozen Mixed Vegetables
  • ● 1 (32-ounce) bag Food Club Frozen Tater Tots

1.Preheat oven to 375°F. Coat 8 ramekins with cooking spray. In a large bowl mix together hash browns, cheddar cheese and beaten egg until thoroughly combined. Press 1/2 cup of hash brown mixture into each ramekin to create a crust. Bake in preheated oven for 15 minutes or until light golden brown.

2. While crusts bake melt butter over medium heat in a large skillet. Whisk in flour and cook,
stirring frequently, for 2 minutes. Gradually whisk in milk until smooth. Bring to a boil then
reduce heat to low. Stir in pumpkin puree, Parmesan cheese, salt and pepper until
combined. Add mixed vegetables and simmer for 2 minutes.
3. Divide mixture evenly between ramekins and top with frozen tater tots.
4. Bake for 15-20 minutes, or until bubbling and golden-brown on top.

Beef Stew

Don’t let the cold weather get you down. Warm up with this incredibly cozy and hearty beef stew! In our opinion, this pairs perfectly with fresh french bread from the bakery!


2-4 tbs. oil

3 lb. chuck roast, cubed

1 tsp. salt

1/2 tsp. pepper

1 onion, chopped

4 carrots, cut into thick slices

4 yukon potatoes, chopped

4 cups beef broth

1/4 cup tomato paste

1 bay leaf

1 tsp. thyme

4 cloves garlic, minced

2 tbs. butter

2 tbs. flour


Heat a large pot over medium high and add oil. Add cubed beef and brown on all sides. Once browned, remove from pot.

Melt butter in pot and add onion, carrots, and potatoes into the same pot. Let soften for 10-15 minutes. Add garlic and cook for 1 minute. Once softened, season with salt and pepper. Add flour and tomato paste and stir for 5 minutes to cook out the flour taste and brown the tomato paste. Add beef broth slowly.

Once all of the beef broth is added, add bay leaf and thyme and simmer for 2-2 1/2 hours. Serve and enjoy!

Food Club Eyeball Cake Pops

Whip up these Halloween Cake Pops for an extra spooky Halloween treat.


  • 1 box Food Club yellow or white cake mix
  • 1 tub Food Club frosting (white)
  • 12 once Food Club candy chocolate melts – White Chocolate
  • 1 bag assorted eyeballs
  • Sticks (if you choose)


  1. Make two small cakes, following the box instructions, preferably in a 9X13 pan.
  2. In a large bowl, mash cake and 1/2 cup Food Club white frosting.
  3. Using a cookie scoop, make 12 round balls and place them baking parchment paper
  4. Freeze cake balls until firm.
  5. Using a heat proof bowl, melt Food Club chocolate melts
  6. Dip cake pop balls into the chocolate melt and allow to cool
  7. decorate with frosting and candy eyeballs

Check out more Food Club recipes here>>

Homemade Root Beer

This quick and easy homemade root beer is a fun, festive drink that is perfect for the spooky season.


  •  4 quarts cold water
  •  2-3 cups Food Club granulated sugar
  •  3 tablespoons root beer extract
  •  1-2 pounds food-grade dry ice, broken into pieces


  1. In large pitcher, stir water, sugar, and root beer extract until the sugar is mostly dissolved.
  2. Add more sugar or extract to preferred taste.
  3. Carefully add dry ice to pitcher using tongs and stir with a long-handled spoon so that the dry ice doesn’t stick to the bottom and sides of the container.
  4. Continue stirring until it is mostly melted, around 10-15 minutes.
  5. Ladle into cups and serve. Be sure to avoid any unmelted dry ice.