Spice up your next meal with a great recipe from Cache Valley®
Cache Valley is a real place. A naturally beautiful valley in Utah. It’s that wholesome place that inspires Cache Valley® to create the rich, flavorful cheese that brings this recipe to life.
You may not know that tomatillos are more than just “little tomatoes.” They’re a separate variety of fruit with their own distinct flavor, and every facet of that bold and slightly sweet taste comes to life in this roasted chicken enchilada casserole.
Hearty shredded chicken, delicious Cache Valley® cheese, and just the right amount of spice from a poblano pepper come together to make your next meal unforgettable.
Serves 12 | 360 calories per serving | 21g protein per serving | Total cook time: 35 minutes
1 tbsp. vegetable oil
1 medium poblano pepper
2 tbsp. Cache Valley® butter
1 cup green onions, thinly sliced
3 tbsp. flour
2 cups chicken broth
8 oz. light sour cream
¼ tsp. chipotle powder, optional
18 corn tortillas
4 cups shredded rotisserie chicken
3 cups Cache Valley® Finely Shredded Four Cheese Mexican Shreds
PLACE oven rack 6 inches from the broiler and preheat broiler. Brush a cookie sheet lightly with oil. Spray a 13 x 9-inch baking pan with non-stick cooking spray.
REMOVE and discard stems, seeds and pulp from pepper. Cut pepper in half lengthwise.
REMOVE paper husk from tomatillos and rinse them. Cut in half across the diameter. Place tomatillos and pepper cut side down on baking sheet and brush lightly with oil.
BROIL for 6 to 8 minutes until lightly browned. Let sit for 5 minutes or until cool enough to handle. Chop and set aside.
RESET oven to 350° F.
MELT butter in a medium saucepan over medium-low heat. Sauté green onions until soft, about 2 minutes. Stir in flour until well blended. Gradually stir in chicken broth.
BOIL on high heat, then reduce heat to medium and simmer until sauce has thickened. Add in sour cream and chipotle powder. Remove from heat and set aside.
BRUSH a small skillet lightly with oil as needed to sauté the tortillas. Sauté each tortilla separately for about 10 to 20 seconds on each side until cooked through, but not crisp.
SPREAD ½ cup sauce onto the prepared pan. Layer 6 tortillas over the sauce to form a single layer. Spread tortillas with ⅓ of the tomatillo and pepper mixture, then top with⅓ of the chicken and 1 cup of the cheese. Repeat for a total of 3 layers, ending with cheese on top.
BAKE uncovered near the top of the oven for 35 to 40 minutes until bubbling and lightly browned.
It’s a Hoppy Easter with these marshmallow cotton tails. What’s better than a tasty and adorable treat?
Food Club® Pretzels
Food Club® White Chocolate Chips
Pink Food Coloring
Start by grabbing a baking sheet and lining it with wax/parchment paper. Lay out desired amounts of pretzels and place marshmallows on top.
Broil for 2-3 minutes or until marshmallows are cooked to your liking. Set aside.
Separate a 1/4 of the white chocolate chips out. Put both portions into microwave safe bowls and heat until melted. Color the smaller portion with pink food coloring. Add your melted chocolate into a plastic baggie. Cut the corner off for piping.
Lay out a separate piece of wax paper and pipe the shape of the bunny feet with the white chocolate. Let it dry and then follow with the pink colored chocolate to create the pads of the feet.
Take a piece of the large marshmallow and make into a small ball for the tail (you could also use mini marshmallows for this).
Plate your cotton tails and enjoy your adorable treat!
This Food Club® skillet egg hash is the #bestbreakfast ever. Start your day the right way with this scrumptious recipe.
Food Club Eggs
Salt and Pepper
Sausage (chorizo or regular)
Red & Green Bell peppers
Red pepper flakes
Start be heating a large cast iron skillet with olive oil over medium to high heat.
Chop your potatoes to small cubes, and add into the skillet. Add salt and pepper and cook until they are cooked halfway through, about 7-9 minutes.
Next, add in the onion and cook for another 3-5 minutes. Be sure to stir occasionally.
Then add in the remaining ingredients. Stir in sausage, bell peppers, garlic and red pepper flakes. Reduce to low heat and continue cooking until the potatoes are cooked all the way through.
Leave the skillet on low heat and crack eggs over the top. Let them sit over the heated ingredients until they are cooked to your liking. If you prefer a less runny yolk, you can fry the eggs and add them at the end.
Add salt and pepper until seasoned. Serve in the skillet on a heat safe counter or hot pad.
From a paper cut to a scraped knee, a nose bleed to a head trauma, being prepared for any emergency is the best kind of medicine. Follow our First Aid Kit 101 to ensure you have the basics for any scenario.
You never know when you may need access to a variety of supplies, so we recommend having a few options of kits ready and on-hand. First Aid kits should be located in your home, in the car, as well a compact version to take on-the-go.
Pick up a pre-made Top Care® First Aid kit as a starter, or stock up on your own items and put together a homemade version. Grab a tackle box, plastic bin, or an unused tote bag; whatever is easiest for you to locate in the case of an emergency. However you choose to prepare, be sure to have the following:
Elastic wrap bandages
Bandage strips & “butterfly” bandages
Antiseptic solution and towelettes
Instant cold packs
Cotton balls and q-tips
Scissors and tweezers
Syringe or spoon
Aloe vera gel
Cough and cold medications
Pain relievers (ibuprofen, acetaminophen, etc.
Duplicate your most used and favorite on-hand items from your at home kit to condense into a travel friendly size. Use a small plastic container for a clear view at the contents inside as well as a spill-free option. We recommend having band-aids, pain reliever, and antibiotic ointment as a starting point. It also helps to take the items out of their packaging to make room for what you really need.
Be sure to have a kit ready for any car emergency. A pre-made kit from Top Care® will fit perfectly in your glove-box or center console. Whether it’s you who is hurt in an accident, or witnessing one and being able to offer your assistance, a First Aid kit is a must for any mode of transportation.
Include any personal items like emergency numbers and medications your doctor may suggest.
Check your kit frequently, and go through expiration dates and be sure to replace any out-of-date supplies.
Thinking ahead is the best way to be prepared. There’s no time like the present to put together your first aid kit!
Sneak some greens into dinner tonight with these delicious asparagus wraps. Food Club® Crescent Rolls make the perfect blanket for your all of your favorite fresh produce.
1 bunch of fresh asparagus
1 tube Food Club® Crescent Roll
Add butter, parsley, or other garnishing of your liking
Read the directions on the Food Club® Crescent Roll packaging. Preheat oven to directed degree. Then prep a baking sheet with parchment paper or grease with oil/butter to avoid sticking.
Wash and trim asparagus. Then wrap desired amount of spears with a crescent roll.
Set your prepped and wrapped asparagus on the baking sheet and bake for directed amount of time. Once golden and flaky, remove from oven. The heat from the crescent rolls will continue to cook the asparagus.
Top with garnish and serve with butter for a true crescent roll bite.
Brock n’ roll with this healthy tater-tot recipe. Crisp and delicious flavor will leave your kids happy and healthy after chowing down on this delightful snack!
2 cups (12oz) uncooked or frozen broccoli
1 large egg
1/4 cup diced onion
1/3 cup cheddar cheese
1/3 cup panko breadcrumbs
1/3 cup Italian breadcrumbs
2 tbsp parsley (or cilantro and rosemary)
1/2 tsp salt
1/2 tsp pepper
Preheat the oven to 400 degrees.
Grab a baking sheet and cover with parchment paper or grease with oil to avoid sticking.
Bring water to a boil in a medium sauce pot and blanch the broccoli for 1 minute. After, run cold tap water over the broccoli to halt the cooking process. Then drain out all excess water.
Finely chop the broccoli and place into a large mixing bowl. Mix in egg, onions, cheese, breadcrumbs, and seasoning. Use an ice-cream scoop or your hands to form your mix into a compact ball. Then mold into a tater-top shape. Place your formed tots onto the baking sheet.
Bake for 18-20 minutes, or until golden brown. Be sure to turn them over around the 10 minute mark. Remove from oven and cool for a few minutes before serving.
Pick and serve with your favorite dipping sauce. Ketchup, ranch, fry-sauce or sriracha should do the trick. Enjoy!
We have a new Exclusive Brand coming to a freezer near you. Introducing Crav’n Flavor, the perfect answer to your frozen pizza needs! Big on flavor. Small on price.
Crav’n Flavor satisfies your latest craving for something hearty, savory and delicious. Sink your teeth into some of the most awesome dishes you’ll ever put on your table. Crush that craving with the comfort food you need.
We have delicious choices for both thin and rising crust lovers. Check out the amazing types and flavors you’ll have to choose from:
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
Thin Crust Supreme Pizza
Rising Crust Pepperoni Pizza
Rising Crust Supreme Pizza
Rising Crust Three Meat Pizza
Always fresh and delicious, and hot from your oven. So go ahead, it’s serious satisfaction.