To: Associated Food Stores Retailers From: Steve Johnson Date: January 27, 2021
Recall Classification: CLASS 1
Produce Recall Description: Wild Coyote Blue Cheese Dressing 26oz.
Associated Food Stores is issuing this recall on Wild Coyote Blue Cheese Dressing 26oz. The product affected is Lot 8J with the Best By Date 01/18/21, the product does not meet our quality standards. No other Lot numbers or Best By Dates are affected.
AFS apologize’ s for the inconvenience this action may have caused. We appreciate your cooperation in executing this recall. If you have any questions regarding this recall please contact Steve Johnson 801-978-8939 firstname.lastname@example.org or Sarah Narramore 801-978-8383 email@example.com
Produce Recall Description: Dole Sesame Asian Chopped Salad 13.6oz
We have recently determined that the Dole Sesame Asian Chopped Salad product referenced below fails to meet our product quality standards in that it may contain a master pack designed for another Dole product and, thereby, may contain undeclared allergens (egg). Consequently, we are recalling the product from the market. The affected product has a Best if Used By Date of 01-15-21 with the Lot Code B3640416 or B364017. No other lots or product are affected.
No illnesses or allergic reactions have been reported in association with the recall. This precautionary recall notification is being issued due potential undeclared allergens (egg) in designated lots of Dole™ Sesame Asian Chopped Salad.
Dole and AFS apologize for the inconvenience this action may have caused. We appreciate your cooperation in executing this recall. If you have any questions regarding this recall please contact Steve Johnson 801-978-8939 firstname.lastname@example.org or Sarah Narramore 801-978-8383 email@example.com.
Reason: Potential foreign matter maybe a health risk
September 10, 2020
This is an announcement of the lot code and sell/use by date for a Voluntary Product Recall that was issued by Topco Associates for Full Circle Organic Popcorn due to foreign material. The supplier of Gilster-Mary Lee’s organic popcorn discovered tempered glass in their popcorn production. This is a potential food safety issue.
Affected product and Lot Codes/Use By Dates affected: UPC 3680040610 Lot Code JUL2021N2 with Use By Date 07/20/2021
UPC 3680040609 Lot Code JUL2021N2 with Use By Date 07/20/2021 Lot Code AUG1721N2 with Use By Date 08/14/2021
Mojave Foods Corporation is initiating a voluntary Recall of El Guapo Chile Habanero and Chile Pasilla-Ancho packages due to an unlabeled peanut allergen.
This recall does not impact any other El Guapo products.
To date, Mojave Foods has not received notice of any allergic reactions related to the product covered by this recall. In sensitive individuals, products containing peanuts can cause illness or severe reactions.
RECALLED PRODUCTS AND DATE CODES BY UPC NUMBER:
Elguapo Chile Habanero 0.5oz UPC 4498901296 Best By Dates APR/05/19 through Best By JUN/12/20
El Guap Pasilla-Ancho Chile Pods 2oz. UPC 449801039 Best By Date JUN/20/20 El Guap Pasilla-Ancho Chile Pods 7.5oz. UPC 4498921108 Best By Date JUN/13/20 and JUN/14/20 El Guap Pasilla-Ancho Chile Pods 11oz. UPC 4498921114 Best By Date JUN/20/20
Mojave Foods and AFS apologize for the inconvenience this action may have caused. AFS stores that received the affected product from AFS
ALDAPE’S MARKET PLACE INC 10105
DELTA JUBILEE FOODS 10364
CLARK’S MARKET-SEDONA 10402
EPHRAIM MARKET FRESH 10603
LINS (RICHFIELD) 10837
KHOURY’S MARKET PLACE 10872
KHOURY’S MARKET 10874
MACEY’S – SOUTH OGDEN 10990
MACEY’S DRAPER 11064
RIDLEY’S – WINNEMUCCA 11135
RIDLEY’S ELY 11154
QUALITY MARKET 11254
REAMS 2600 W 4700 S 11272
REAMS SPRINGVILLE 11290
REAMS WEST JORDAN 11307
TOWN & COUNTRY FOODS BOZEMAN 11696
FRESH MARKET GRANGER 12381
HARMONS AT CITY CREEK 13121
ORANGE STREET FOOD FARM, INC. 13409
BLAIR’S MARKET- GREYBULL 16536
JACKSON WHOLE GROCER 17001
STOKES 59 INC 17059
BROULIM’S MARKET DRIGGS 17072
BROULIMS SAND CREEK 17080
RIDLEY’S BLACKFOOT 17155
ALPINE MARKET 17240
BROULIMS MKT REXBURG 17243
M & W GOODING 18367
RIDLEY’S FOOD GOODING 18445
SWENSEN’S #6 18529
The CDC, FDA and Canadian Public Health Agency issued a Public Health Notice this afternoon, November 20, 2018, advising consumers not to eat Romaine Lettuce and advising restaurants and retailers not to sell Romaine Lettuce. Investigation into this outbreak is on-going and will be monitored closely.
The CDC is advising that U.S. consumers not eat any Romaine Lettuce, and retailers and restaurants not serve or sell any, until we learn more about the outbreak. This investigation is on-going, and the advice will be updated as more information becomes available.
Consumers who have any type of Romaine Lettuce in their home should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick.
o This advice includes all types or uses of Romaine Lettuce, such as whole heads of Romaine, hearts of Romaine, and bags and boxes of precut lettuce and salad mixes that contain Romaine, including baby Romaine, spring mix, and Caesar salad.
o If you do not know if the lettuce is Romaine or whether a salad mix contains Romaine, do not eat it and throw it away.
o Wash and sanitize drawers or shelves in refrigerators where Romaine was stored.
WASHINGTON, Nov. 15, 2018 – Jennie-O Turkey Store Sales, LLC, a Barron, Wis. establishment, is recalling approximately 91,388 pounds of raw ground turkey products that may be associated with an illness outbreak of Salmonella Reading, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw ground turkey products items were produced on September 11, 2018. The following products are subject to recall:
• 1-lb. packages of ‘Jennie-O GROUND TURKEY 93% LEAN | 7% FAT’ with ‘Use by’ dates of 10/02/2018.
• 1-lb. packages of ‘Jennie-O TACO SEASONED GROUND TURKEY’ with a ‘Use by’ date of 10/02/2018.
• 1-lb. packages of ‘Jennie-O GROUND TURKEY 85% LEAN | 15% FAT’ with a ‘Use by’ date of 10/02/2018.
• 1-lb. packages of ‘Jennie-O ITALIAN SEASONED GROUND TURKEY’ with a ‘Use by’ date of 10/02/2018.
The products subject to recall bear establishment number “P-190” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.
FSIS, and its public health partners, including the Centers for Disease Control and Prevention (CDC) and the Arizona Department of Health Services, have been conducting traceback activities for a sample of Jennie-O brand ground turkey in an intact, unopened package from a case-patient’s home. The patient tested positive for Salmonella Reading and the sample from the ground turkey matches the outbreak strain. FSIS, the CDC, and state public health and agriculture partners, have been working together on an illness cluster involving 164 case-patients in 35 states. Based on the continuing investigation, additional product from other companies may also be recalled.
FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume raw poultry product that has been cooked to a temperature of 165°F. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to
keep food safe:
• Clean—Wash hands and surfaces often.
• Separate—Separate raw meat from other foods.
• Cook—Cook to the right temperature.
• Chill—Refrigerate food promptly.
Consumers with questions regarding the recall can contact Jennie-O Consumer Engagement Team at 1-800-621-3505, 8 a.m. – 4 p.m. Central Time Monday – Friday and 9 a.m. – 5 p.m. Central Time Saturday and Sunday.