Category Archives: Peterson’s

Coca-Cola 20 pack

Clip This Digital Coupon Before You Shop!

This weekend January 24th & 25th you can get a 20-Pack Coca-Cola for only $2.99!

We are offering our Plus rewards members a great deal on 20-Pack Coca-Cola products! You can use our website or app to clip your digital coupons before your next visit to the store and start saving money.

Make sure to clip the coupon before you come shopping and use your phone number at checkout to redeem.

Simply follow the steps below to redeem this coupon in-store:

  1. Visit our website or download our APP.
  2. Log into or register for your Perks account.
  3. Under “Save Big” choose digital coupons.
  4. Load coupon into your Rewards account before you come shopping.
  5. Use your Rewards number when you checkout.

*Offer is valid 1/24-25 2020.

Food Club® Clam Chowder

Warm up with a steaming bowl of homemade New England Clam Chowder.

Ingredients:

2 cans minced clams

1 cup onion, chopped

1 cup celery, diced

2 cups potatoes, diced

1 cup carrots, diced

3/4 cup Food Club® butter

3/4 cup Food Club® flour

1 cup Food Club® half-and-half cream

salt and pepper

Instructions:

In a large saucepan, over medium-high heat, butter, onion, celery and carrot. Cook until vegetables have softened (5-7 minutes). Add flour and sir continuously for 3 minutes until mixture has thickened. Slowly add half-and-half, mix continuously. Add salt and pepper.

Add potatoes and clams. Bring mixture to a simmer, but do not let boil.

Serve and enjoy!

Oven Baked Scallops

Dreaming of a buttery seafood dish? Try these simple baked scallops.

Ingredients:

1 bag frozen bay scallops

1/2 cup butter

1 tbs. fresh parsley

1 lemon segment

salt and pepper

Instructions:

Preheat the oven to 400 degrees.

On a lined baking sheet, add melted butter and scallops and top with salt and pepper to taste. Bake for 10 minutes until firm.

Remove from oven and top with parsley and lemon juice.

Shrimp Packets

This easy meal is shrimply the best. Have individualized shrimp packets done and on the table in 30 minutes or less.

Ingredients:

1 lb. raw, peeled tail-on shrimp

8 mini corn on the cobs

3 lemons, segmented

4 tbs. parsley, chopped

2 cups butter

Instructions:

Preheat oven to 350 degrees.

Line a sheet pan with 4 individual squares of tin foil. Place even amounts of shrimp, corn parsley and butter in on each tin foil square. Wrap the foil to cover the contents fully and cook for 15-20 minutes until shrimp are done.

Add lemon segments and top with lemon juice.

Food Club® Baked Halibut

Make this easy baked fish just for the halibut. Halibut is an excellent mild fish that takes on the flavors of dill, capers and lemon perfectly.

Ingredients:

1 tbs. Food Club® Olive Oil

2 halibut steaks

1 tsp. garlic, pureed

1 tsp. dill, chopped

1 1 tbs. capers

1 lemon, segmented

Salt and pepper

Directions:

Preheat the oven to 400 degrees.

On a large non-stick sheet pan, place the fish on top and top with salt and pepper.

Mix garlic, dill, capers and olive oil and place evenly on top of halibut.

Bake for 15-20 minutes until cooked all of the way through. Serve with lemon on the side and enjoy!

Sweet Potato Waffle

Skip breakfast and head straight to dinner with sweet potato waffles.

Ingredients:

1 bag frozen sweet potato tots

2 tbs butter

1 tsp. fresh sage

Non-stick spray

Instructions:

Preheat waffle iron and coat with non-stick spray.

Lay sweet potato tots side-by-side to cover the entire waffle plate. Press the plate down and cook for 5-7 minutes until crispy and brown.

Top with butter and fresh sage.

Food Club® Eggnog Pie

Turn your favorite beverage into a dessert in a few simple steps!

Ingredients:

3 pouches Food Club® graham crackers

6 tbs. Food Club® butter

1 package Food Club® vanilla instant pudding

1 1/3 cup eggnog

1 tsp. nutmeg

1 cup Food Club® whipped topping

Instructions:

Add graham crackers and melted butter to large plastic bag and smash or crumble until it starts to come together. Press graham mixture into pie dish until it evenly covers the bottom and sides.

In a large mixing bowl, mix pudding, eggnog, nutmeg together until smooth. Fold in whipped topping and pour into crust.

Let the pie refrigerate for 2 hours before serving.

Digital Coupon Lay's, Lay's Kettle, or Tostitos Chips

Digital Coupon Lay’s, Lay’s Kettle, or Tostitos Chips

We are offering our Plus rewards members a great deal on Lay’s, Lay’s Kettle, or Tostitos 6.5-14 oz chips! You can use our website or app to clip your digital coupons before your next visit to the store and start saving.

Simply follow the steps below to redeem this coupon in-store:

  1. Login to your rewards account or create an account if you don’t already have one
  2. Choose digital coupons
  3. Clip or click on the coupon
  4. Look in clipped coupons to view what you have saved
  5. Shop, enjoy, & save!

*Offer is valid 12/18-26 2019.

Food Club® Maraschino Mice

If you are looking for a simple edible party favor or table decor, try these adorable maraschino mice.

Ingredients:

1 jar Food Club® maraschino cherries with stems

1 bag Food Club® slivered almonds

1 bag Food Club® milk chocolate chips

1 bag triangular chocolates

Instructions:

Drain and dry the maraschino cherries.

Melt the bag of milk chocolate chips in the microwaves in increments of 30 seconds.

Dip the maraschino cherries in the milk chocolate and lay on parchment paper. Quickly add a triangle chocolate and slivered almonds to look like faces and ears.

Let dry and enjoy!

Food Club® Lemon Poke Cake

Let this simple cake brighten up your meal with bold tart flavors. Using Food Club® items, whip this cake up in less than 30 minutes.

Ingredients:

1 box Food Club® yellow cake mix

3 Food Club® eggs

1/3 cup canola oil

1/4 cup lemon juice

1/3 cup Food Club® milk

2/3 cup Food Club® sour cream

1 small box Food Club® lemon instant pudding

2 cups Food Club® cold milk

16 oz. Food Club® whipped topping


Instructions:

Preheat the oven to 350 degrees and grease a 9 inch cake pan.

Mix cake mix, eggs, canola oil, lemon juice, milk, and sour cream in large mixing bowl. Pour into cake pan and bake according to box instructions.

While the cake is baking, mix pudding and cold milk until smooth. Let sit and slightly thicken.

Once cake has fully cooled, remove from pan and use the end of a spoon to poke 8-10 times. Pour pudding mixture over and let soak. Top with whipped topping and serve.