Warm up with a steaming bowl of homemade New England Clam Chowder.
2 cans minced clams
1 cup onion, chopped
1 cup celery, diced
2 cups potatoes, diced
1 cup carrots, diced
3/4 cup Food Club® butter
3/4 cup Food Club® flour
1 cup Food Club® half-and-half cream
salt and pepper
In a large saucepan, over medium-high heat, butter, onion, celery and carrot. Cook until vegetables have softened (5-7 minutes). Add flour and sir continuously for 3 minutes until mixture has thickened. Slowly add half-and-half, mix continuously. Add salt and pepper.
Add potatoes and clams. Bring mixture to a simmer, but do not let boil.
This easy meal is shrimply the best. Have individualized shrimp packets done and on the table in 30 minutes or less.
1 lb. raw, peeled tail-on shrimp
8 mini corn on the cobs
3 lemons, segmented
4 tbs. parsley, chopped
2 cups butter
Preheat oven to 350 degrees.
Line a sheet pan with 4 individual squares of tin foil. Place even amounts of shrimp, corn parsley and butter in on each tin foil square. Wrap the foil to cover the contents fully and cook for 15-20 minutes until shrimp are done.
No one should have to go hungry. We have partnered with Battle Mountain Assembly of God Helping Hands to help keep that from happening. Helping Hands distributes food to those in need on the 2nd and last Fridays each month. They also have a food pantry available by appointment.
From December 3 – December 24, you can help a family in need. It’s easy- at the checkout, simply let your cashier know how much you would like to donate $1, $5, $10, the extra change to round your purchase up to the next dollar, whatever you want! Every donation, regardless of size makes a difference.
We appreciate your support and can’t wait to make a difference this year.