Category Archives: Midway Market

Avocado Brownies

Sneak a little bit of healthy into a delicious chocolate treat! These avocado brownies are sure to be a hit dessert at any house.


1 large avocado- peeled, pitted, and sliced

2 Food Club eggs

1/3 cup Food Club light brown sugar

1/4 cup maple syrup

3 tbs Food Club butter

1 tsp vanilla extract

1/2 cup cocoa powder

1/2 cup almond flour

1 tsp. baking soda

salt to taste


Preheat the oven to 350 degrees and grease an 8×8 pan.

In a food processor, blend avocado, eggs, sugar, maple syrup, butter and vanilla until completely smooth. Scrape down the sides and add flour, cocoa powder, baking soda and salt. Again, blend until completely smooth.

Transfer mixture into greased pan and bake for 30 minutes. Enjoy by themselves or with ice cream.

4-Ingredient Slow Cooker Pot Roast

Prep: 15 minutes • Slow Cook: 5 hours • Serves: 6


  • 2            tablespoons olive oil
  • 1            (3-pound) boneless top round beef roast
  • 1            package (16 ounces) frozen stew vegetables
  • 1            package (13 ounces) slow cooker pot roast sauce


  1. In large skillet, heat oil over medium-high heat; add roast and cook 10 minutes, turning to sear all sides.
  2. Place vegetables in 5- to 6-quart slow cooker; place roast on top of vegetables and pour sauce over roast. Cover and cook on high 5 to 6 hours or on low 10 to 12 hours or until beef is very tender.


Approximate nutritional values per serving: 411 Calories, 15g Fat (5g Saturated), 134mg Cholesterol, 737mg Sodium, 16g Carbohydrates, 0g Fiber, 53g Protein

Get Powerade for only 50¢!

You can get a 28-32oz Powerade for only 50¢ when you buy 15! Simply download the digital coupon with your rewards account before you go shopping and use your phone number at checkout to redeem.

Make sure to clip the coupon before you come shopping and use your phone number at checkout to redeem.

Simply follow the steps below to redeem this coupon in-store:

  1. Visit our website or download our APP.
  2. Log into or register for your Plus account.
  3. Under “Save Big” choose digital coupons.
  4. Load coupon into your Rewards account before you come shopping.
  5. Use your Rewards number when you checkout.

*Offer is valid 3/25-31 2020.


Dear Valued Guests,

During this rapidly changing time, our top priority is taking care of our guests and team members. We are prepared, and have made a commitment to serve our community of Battle Mountain. Together, we can work with each other to assure our community and team are as safe as possible. Below are a few things we’re doing to help. Thank you for your patience and continued support at this time.

Updated Item Limits
To help as many guests as possible, we are limiting the purchase of most products in the store to a limit of 2 per household. For a full list of limited items, click here.

Senior Shopping Hour
Starting Thursday, March 19 to better protect those who are most at risk, we are offering senior shopping hours. For seniors (guests 60+) 2 hours of designated shopping time from 6:00am – 8:00am on Mondays-Saturday.

Weekly Ad
Due to the current situation, we are suspending all weekly ads. Our current focus is keeping our guests and teams safe, maintaining cleaning processes and keeping our stores stocked. We will resume our weekly ads as soon as possible.

Return Policy
Effective immediately and because of growing health concerns, we will no longer be accepting returns of food, paper products, sanitary (cleaning supplies), baby items and medicines.

Item Limits

To help as many guests as possible, we are limiting the purchase of most products in the store to a limit of 2 per household. For a full list of limited items, see below.

Meat Department
Ground BeefStore Direction
Pork2 packages
Beef Steaks & Roasts2 packages
PoultryStore Direction
Meat Deli
BaconStore Direction
Cheese Store Direction
Lunch MeatStore Direction
All other productsNo Limit Restriction
Produce Department
Potatoes1 bag or 10 lbs.
All other itemsNo Limit Restriction
Butter2 items
Eggs2 items
Eggs 5 dozen1 item
MilkStore Direction
YogurtNo Limit Restriction
All other productsNo Limit Restriction
Non Food Items
Alcohol or Peroxide1 item
Baby Diapers2 items
Baby Wipes Combined2 items
Bleach1 item
Disinfecting Sprays or Wipes1 item combined
Feminine Hygiene2 items
Hand Soap2 items combined
Laundry DetergentNo Limit Restrictions
Paper Towels1 item combined
All other productsNo Limit Restrictions
Cough and Cold5 items combined
Boxed DinnersNo Limit Restrictions
Frozen BreakfastNo Limit Restrictions
Frozen PizzaNo Limit Restrictions
VegetablesNo Limit Restrictions
All other productsNo Limit Restrictions
Baby Food No limit restrictions
Baby Formula2 items
BeerNo limit restrictions
BreadNo limit restrictions
CandyNo limit restrictions
Canned MeatNo limit restrictions
Canned SoupNo limit restrictions
Canned VegetablesNo limit restrictions
CerealNo limit restrictions
ChipsNo limit restrictions
Cookies or CrackersNo limit restrictions
Dried BeansNo limit restrictions
Easter CandyNo limit restrictions
Flour or SugarStore Direction
Nut ButtersStore Direction
PastaStore Direction
Pasta SauceStore Direction
Powdered Milk1 item
RamenNo Limit Restrictions
Rice1 item
Soda PopNo limit restrictions
Water Multipacks2 items combined
Yeast1 item
All other productsNo Limit Restrictions

Irish Stout Beef Stew

Celebrate St. Patrick’s Day with this delicious Irish Stout Beef Stew! This is the perfect way to enjoy St. Patty’s Day by treating your friends and family to this tasty dish.

Check out our weekly ad here.

Prep: 20 minutes • Cook: 2 hours • Serves: 10


  • 3            tablespoons olive oil
  • 2½        pounds boneless chuck roast, cut into 1-inch pieces
  • 2            teaspoons kosher salt
  • ½           teaspoon ground black pepper
  • 1            medium yellow cooking onion, halved and thinly sliced
  • 2            garlic cloves, minced
  • ¼           cup all-purpose flour
  • 2            bottles (11.2 ounces each) Irish draught stout
  • 6            medium red potatoes, cut into 1-inch pieces (about 1 pound)
  • 3            thyme sprigs
  • 2            medium carrots, chopped
  • 3            cups less-sodium beef broth
  • 2            cups thinly sliced green cabbage
  • Chopped fresh parsley for garnish


  1. In large saucepot, heat 2 tablespoons oil over medium-high heat. Add beef, 1 teaspoon salt and pepper; cook 5 minutes or until beef is browned, stirring occasionally. With slotted spoon, transfer beef to large bowl.
  2. In same saucepot, cook onion and remaining 1 tablespoon oil 5 minutes or until onion begins to soften, stirring occasionally. Add garlic; cook 1 minute, stirring frequently. Stir in flour; cook 1 minute, stirring frequently. Add stout; cook 2 minutes, scraping browned bits from bottom of saucepot with wooden spoon.
  3. Reduce heat to low; stir in potatoes, thyme sprigs, carrots, broth and beef. Cover; cook 1 hour, stirring occasionally. Uncover; cook 45 minutes longer or until beef and vegetables are tender, stirring occasionally and adding cabbage after 20 minutes. Stir in remaining 1 teaspoon salt; remove and discard thyme sprigs. Serve stew garnished with parsley. Makes about 10 cups.


Approximate nutritional values per serving (1 cup): 397 Calories, 20g Fat (7g Saturated), 104mg Cholesterol, 592mg Sodium, 19g Carbohydrates, 2g Fiber, 3g Sugars, 29g Protein

Spinach & Artichoke Dip

Spinach and artichoke dip is always a good idea. Throw together this recipe favorite that never goes out of style!

Find your ingredients and save more with Case Lot! View the weekly ad here.


  • 8 oz. cream cheese
  • 1/2 cup sour cream
  • 2 cups Italian cheese blend, shredded (mozzarella/parmesan)
  • 14 oz. can artichoke
  • 1 cup frozen spinach, thawed
  • 4 garlic cloves, minced
  • Salt and pepper


  1. In a medium saucepan, mix together cream cheese, sour cream, mozzarella and parmesan until they are all melted together.
  2. Remove spinach from package and drain by applying pressure.
  3. Next, drain artichokes and chop to the size of your liking.
  4. Add the spinach and artichoke to your cheese mixture and cook for several minutes until everything is combined and heated through. Add in minced garlic, and combine once more.
  5. Remove from heat and serve with your choice of bread, crackers, etc.

Culinary Tours® Szechuan Chicken


  • 2 tbsp. peanut oil (or vegetable oil)
  • 1 lb. boneless skinless chicken breasts or chicken thigh cut into bite size pieces
  • 2 bell peppers, diced
  • 1/2 yellow onion, diced
  • 1/3 cups Culinary Tours Szechuan Style Peanut Sauce
  • 1/3 cups roasted peanuts


  1. In a large nonstick skillet heat 1 tablespoon of oil over medium high until hot.
  2. Add chicken and season well with salt and pepper. Cook turning a few times until the chicken is cooked through, about 6 minutes.
  3. Transfer to a plate and heat with other tablespoon of oil in the same skillet. Add onion and cook for 2 minutes then add bell pepper allow to cook another 2 minutes or so. Add chicken back into the pan.
  4. Stir all ingredients together. Pour in Szechuan sauce to coat the chicken and vegetables. Cook until mixture is hot and well coated.
  5. Sprinkle peanuts over top and serve.

Culinary Tours® Kung Pao Shrimp


  • 2 tbsp. peanut oil (or vegetable oil)
  • 1 lb. shrimp
  • 1 bell pepper, diced
  • 6 green onions (chopped)
  • 1/3 cups roasted cashews (or peanuts)
  • 1/3 cups Culinary Tours Kung Pao Sauce


  1. In a skillet, heat oil over medium-high until hot.
  2. Add shrimp to skillet in a single layer. Season with salt and pepper. Allow to cook an additional 2 minutes.
  3. Add bell pepper and 3/4 of the green onions and stir fry with shrimp until peppers are slightly tender. Add the cashews and Kung Pao Sauce.
  4. Stir until ingredients are evenly coated.
  5. Remove from heat and sprinkle the remaining 1/4 of green onions. Serve with steamed rice if desired.