Category Archives: Maceys

Shop your way

At Macey’s we understand that life gets busy and it can make grocery shopping a challenge. That’s why we have a variety of different ways to help you shop your way.

Order online for pick up or delivery.
We have partnered up with Rosie to offer you Macey’s Anywhere … our online grocery shopping service for in-store pickup. Macey’s Anywhere® lets you shop online and schedule a convenient pick-up time. Macey’s personal shoppers meet you at the pick-up area so you will never have to leave your car. This service is available at all our Macey’s locations so visit to get started.
We have also partnered with Shipt to offer delivery to your home or business. Shop online at any time and have your groceries delivered in as short as one hour. This service is currently available at Macey’s in Ogden, West Jordan, Sandy, Murray, Holladay, Lehi, Pleasant Grove, Orem, Provo and Spanish Fork locations. Visit to order your groceries today.
With our partners, online shopping is now easier and more convenient than ever! Simply create an account, add items to your cart, select a time to pick up or for delivery and you are all set! Happy Shopping® … online!
Pay as you go or take control
The Skip checkout app allows you to pay as go and the traditional checkout. When you’re done with your shopping, you simply finalize payment in the app and be on your way. Skip checkout is currently available at the Holladay, Provo, Pleasant Grove, Orem, Lehi, Spanish Fork and Murray locations.

Download it today at the Play Store or the App Store. To learn more about Skip visit

Self checkouts are another quick way to get in and out quickly. Simply grab your items and scan them at the register and be out the door.
Pay your way
We offer a large variety of payment methods. Pay with your typical, cash, credit or debit; or you can use Apple or Andriod Pay. Just tap and you are on your way.



Checkout on your phone with SKIP!

Skip the lines with the SKIP checkout app! Download it today at the Play Store or the App Store. SKIP checkout is available at all Macey’s locations.

Just walk out
When you’re done with your shopping, you don’t have to wait for a clerk to tell you you can leave. Just finalize payment in the app and be on your way.

Surprise! No surprises. 
Skip tells you your total while you shop. So you’ll never have to ballpark it in your head and then dump a few items when you get to checkout and find out you’re $100 over budget. Not that you’ve ever done that.

No more clipping
With Skip, coupons are built-in and pop up whenever you can use them. So leave your baseball card binder at home where it belongs: with the baseball cards you totally still have even though they’re completely obsolete.

Wander no more
Ever wander around the store for an hour looking for pickling spice because your significant other can’t cook dinner without it and you’re working on being more helpful? Yeah, neither have we. But we thought it might be hypothetically easier to just type it into an app than to ruin dinner and shake an already hypothetically strained hypothetical relationship.

To learn more about SKIP visit

Grilled Zucchini Boats

Try this fresh approach to BBQ with fresh and delicious zucchini. Add a little quinoa, basil, roasted red pepper and cheese for a veggie BBQ meal.


5 zucchini squash, divided in half and seeds scooped out

3/4 cup quinoa

1/2 cup chopped roasted red pepper

1/4 cup yellow onion, chopped

2 cloves garlic, minced

1/3 cup basil, minced

1/4 cup mozzarella, shredded

1 tbs. olive oil


In a large sauce pan, heat oil over medium high heat. Add onion and cook until translucent. Add quinoa and toast until lightly browned. Add garlic and cook until fragrant, about 30 seconds.

Add 1 1/2 cups of water to mixture and cover the pot until the water starts to boil. Remove to lid and let simmer over medium heat until the quinoa has absorbed all of the liquid (about 20 minutes). Separate with a fork and add mozzarella and basil.

Heat the grill over medium heat. Add zucchini open-side down and grill for 5 minutes until a nice char forms and zucchini is heated through.

Remove zucchini and stuff with quinoa mixture. Enjoy

red white and blue slushie drink

Food Club® Red, White and Blue Slush

Red, white and blue slush

Cool off this summer with this patriotic red, white and blue slush. This slightly sweet treat is ready to complete any BBQ or poolside party.


1/2 cup blue sports drink

1/2 cup white sports drink

1/2 cup water with Food Club® tropical punch drink mix


Pour 1/2 cup of blue sports drink into cup with seal. Freeze for 30 minutes.

Pour 1/2 cup white sports drink on top of blue sports drink and freeze for 30 minutes.

Once blue sports drink is frozen, add 1/2 cup of tropical drink mix on top and freeze for 30 more minutes.

When ready to serve, pull out of freezer 20 minutes prior to let defrost enough to be a slushy consistency.

No-Knead Bread

This no-knead bread might be no hassle to make but it is full of flavor!

Watch the video recipe here and check out our weekly ad here.E

Prep: 10 minutes plus standing and preheating   Bake: 50 minutes    Makes: 1 loaf


  • 3¼ cups all-purpose or bread flour plus additional for dusting
  • 1 teaspoon kosher salt
  • ½ teaspoon active dry yeast


  1. In large bowl, stir all ingredients; add 1¾ cups lukewarm water and stir until a shaggy, sticky dough forms. Cover bowl with plastic wrap; let stand in a warm place 8 hours or until doubled in size.
  2. Transfer dough to floured (12-inch) sheet parchment paper; with floured hands, quickly shape into a ball and dust top with flour. Cover with clean kitchen towel; let stand 2 hours or until doubled in size.
  3. Preheat oven to 450°; place 6- to 8-quart oven-safe heavy saucepot in oven and preheat 15 minutes. Transfer parchment paper with dough to saucepot; cover with lid and bake 30 minutes. Remove lid; bake 20 minutes or until bread is golden brown. Transfer bread to wire rack to cool.

Chef Tip

If yeast is not readily available, you can substitute 2 teaspoons each baking soda and lemon juice and/or vinegar; after mixing dough in step 1, skip to step 2 with no need to let stand.


Approximate nutritional values per serving (1 loaf): 186 Calories, 1g Fat (0g Saturated), 0mg Cholesterol, 241mg Sodium, 39g Carbohydrates, 1g Fiber, 0g Sugars, 0g Added Sugars, 5g Protein

Food Club Pizza Rolls

Make your very own pizza pocket in minutes. Simply roll up your favorite toppings in a Food Club crescent roll and bake!


1 can Food Club crescent rolls

Favorite pizza toppings: mozzarella sticks, pepperoni, olives, pineapple, mushrooms, etc.


Preheat the oven according to package instructions and lightly grease a baking sheet.

Prepare your pizza rolls by separating each crescent roll, filling them with your favorite toppings, and rolling them into their traditional crescent shape.

Line each pizza masterpiece on the baking sheet and bake according to package instructions. Enjoy!

DIY Glitter Slime

Glitter slime is a fun and mess free activity everyone can enjoy. Make this kid-friendly activity in minutes with just 3-ingredients.


1/2 tbsp. corn starch

1 tbsp. contact solution

1 bottle glitter glue


In a medium bowl, mix all ingredients until slime begins to form. Once it starts to get sticky, remove it from the bowl and mold with your hands.

Slow Cooker Black Bean Soup

Don’t let black beans be boring. Spice them up in this healthy and delicious black bean soup.


1 red onion

3 cloves garlic, chopped

1 can corn

1/4 cup extra-virgin olive oil

1/4 cup red wine vinegar

8 cups water

1 lb. dried black beans

1 1/2 tsp. oregano

1 tbsp. salt

1/4 cup lime juice

Optional toppings: cilantro, sour cream, tortilla strips, chopped onion, lime, jalapeno.


In a small sauce pan, heat oil over medium heat. Once warmed, add onion and cook until translucent. Add garlic for 30 seconds and add red wine vinegar to de-glaze. Scrape the bottom of the pan to pick up any flavorful stuck items.

Add onion and garlic mixture to slow cooker as well as black beans, water, oregano, salt and lime juice. Cook over high for 3-4 hours. Serve with preferred toppings and enjoy!

Santa Fe Mini Burger

Incredible cheese.
It’s what summers are made of.

The best summer BBQ recipes start and end with goodness. Wholesome. Real. Delicious Cache Valley® cheese is made of the best ingredients. And made for grilling greatness.

SAVE $1 on Cache Valley® cheese here.

Serves 12 | 220 Calories per serving | 15g protein per serving | Total cook time: 10 minutes


1½  lbs. lean ground beef

¼  tsp. salt

1/8 tsp. pepper

3 slices Cache Valley® Southwest Pepper Jack Slices, cut into quarters

¼  cup mayonnaise

1 tsp. finely chopped garlic

12 dinner rolls, toasted

1½  cups baby spinach

12 roasted red pepper strips, about 9 oz.


1. SHAPE ground beef into 12 mini patties (2 oz. each). Season burger patties with salt and pepper and pan-grill over medium heat for 5 minutes on each side or until cooked through.

2. TOP each burger with a ¼ of slice cheese.

3. COMBINE mayonnaise and garlic in small bowl; spread 1 tsp. on bottom half of each roll.

4. TOP each roll evenly with 1 mini burger, spinach, roasted pepper and top half of roll.

Note: Roasted red peppers are available prepared in jars at most grocery stores.