Category Archives: Maceys

pepperoni chicken rolls

Pepperoni Chicken Rolls

pepperoni chicken rolls

You are going to love these Pepperoni Chicken Rolls! This unique take on a classic dish will satisfy all of your cravings.

You can watch the video recipe here, and view the weekly ad here.

Prep: 25 minutes

Bake: 30 minutes • Serves: 4

            Nonstick cooking spray

½         cup all-purpose flour

1          tablespoon dried Italian seasoning

2          large eggs

¾         cup panko breadcrumbs

¼         cup grated Parmesan cheese

4          boneless, skinless chicken breasts (about 1½ pounds)

½         teaspoon salt

¼         teaspoon ground black pepper

28        slices pepperoni

1          cup shredded Italian cheese blend

1          tablespoon chopped fresh Italian flat-leaf parsley plus additional for garnish

1          jar (23 to 24 ounces) favorite pasta sauce

1. Preheat oven to 450°. Spray 11 x 9-inch baking dish with nonstick cooking spray.

2. In shallow dish, whisk flour and Italian seasoning; in separate shallow dish, whisk eggs; stir breadcrumbs and Parmesan cheese in third shallow dish.

3. Place chicken breasts between plastic wrap on cutting board. With flat end of meat mallet, pound chicken breasts to ¼-inch thick; sprinkle with salt and pepper. Over each chicken breast, layer pepperoni and Italian cheese; sprinkle with parsley. Roll up chicken breasts and filling, tucking in sides as needed.

4. Dip chicken rolls in flour mixture, then in eggs to coat, allowing excess to drip off, then in breadcrumb mixture, pressing so mixture adheres; place in prepared dish, seam side down. Bake 25 minutes.

5. Spoon pasta sauce over top of chicken rolls; bake 5 minutes longer or until internal temperature reaches 165°. Serve sprinkled with parsley, if desired.

Approximate nutritional values per serving: 593 Calories, 25g Fat (9g Saturated), 204mg Cholesterol, 1551mg Sodium, 41g Carbohydrates, 0g Fiber, 9g Sugars, 3g Added Sugars, 47g Protein

Chef Tip

Serve over cooked angel hair pasta.

Food Club® Maraschino Mice

If you are looking for a simple edible party favor or table decor, try these adorable maraschino mice.


1 jar Food Club® maraschino cherries with stems

1 bag Food Club® slivered almonds

1 bag Food Club® milk chocolate chips

1 bag triangular chocolates


Drain and dry the maraschino cherries.

Melt the bag of milk chocolate chips in the microwaves in increments of 30 seconds.

Dip the maraschino cherries in the milk chocolate and lay on parchment paper. Quickly add a triangle chocolate and slivered almonds to look like faces and ears.

Let dry and enjoy!

Food Club® Lemon Poke Cake

Let this simple cake brighten up your meal with bold tart flavors. Using Food Club® items, whip this cake up in less than 30 minutes.


1 box Food Club® yellow cake mix

3 Food Club® eggs

1/3 cup canola oil

1/4 cup lemon juice

1/3 cup Food Club® milk

2/3 cup Food Club® sour cream

1 small box Food Club® lemon instant pudding

2 cups Food Club® cold milk

16 oz. Food Club® whipped topping


Preheat the oven to 350 degrees and grease a 9 inch cake pan.

Mix cake mix, eggs, canola oil, lemon juice, milk, and sour cream in large mixing bowl. Pour into cake pan and bake according to box instructions.

While the cake is baking, mix pudding and cold milk until smooth. Let sit and slightly thicken.

Once cake has fully cooled, remove from pan and use the end of a spoon to poke 8-10 times. Pour pudding mixture over and let soak. Top with whipped topping and serve.

Reindeer Celery Sticks

Try these festive and adorable holiday treats!

Have your little ones make these simple treats! All you need is the following:

  • Celery
  • Peanut Butter
  • Pretzels
  • Candy Coated Chocolate Candy
  • Candy eyes

These are healthy and tasty! Happy Holidays!

Fun and simple teacher and neighbor gifts

“Mele Kalikimaka” Add a festive  bow to a  pineapple and suddenly  you’ve got an easy,  tropical gift.

“Our neighborhood would crumble without you.” Our made fresh in-store Beehive cookies come in the perfect bags for gifts!

“HAPPY HOLIDAYS!” Extra batteries are always needed during the holidays – add a bow and they make a fun simple gift!

“You’re the syrup to our pancakes.” Grab a box of Kodiak Cakes and a fun syrup and viola instant neighbor gift!

“Hope your holidays are the bomb.” Cosset bath bombs and salts are made locally, right here in Salt Lake! They make a perfect gift.

“Have a HOLLY jolly  Christmas.” This fun  plant makes any room  and  little more festive and can be kept long after  the holiday season.

“Wishing you MEGA happiness this  holiday season”Grab a big box of popcorn, an even bigger bow and a Megaplex gift card and you’ve got a great gift.

“Rockin’ around the Christmas tree” This mini holiday tree comes  with cupcake  ornaments and  makes a  fun and unique gift.

“Warm wishes this holiday season” Grab a fun  hot chocolate mix, add a bow and a fun card and  you’ve got an instant gift.

“You’re getting muffin for Christmas” Grab a  Lehi Roller Mills (a local Utah product) muffin mix, add a whisk and tie it together with a bow!

“Cookies for Santa” Combine a cookie mix, a cookie cutter and some frosting and you’re giving the gift of some fun Christmas kitchen memories.

“Hope your holidays are Poppin” Pip pop popcorn is popped right here in Utah. This popcorn is not  only delicious, but also gluten free and non-GMO.

Grilled New York Strip Steaks with Tomato, Olive & Feta Relish

Grilled New York Strip Steaks with Tomato, Olive & Feta Relish

Grilled New York Strip Steaks with Tomato, Olive & Feta Relish

Treat yourself to a tender New York Strip Steak without having to go to a fancy restaurant. This easy and delicious recipe is perfect for any occasion that deserves something extra special on the table!

Watch the video recipe here, and get the weekly ad here.

Prep: 20 minutes plus marinating and standing

Grill: 10 minutes • Serves: 4

4          boneless New York strip steaks (about 6 ounces each)

1          tablespoon crushed garlic

½         cup red wine

2½       tablespoons olive oil

1          tablespoon chopped fresh flat-leaf parsley

½         teaspoon salt

¾         teaspoon ground black pepper

1          medium shallot, finely chopped

3          medium vine-ripened tomatoes, diced

1/3       cup drained and quartered kalamata olives

1          tablespoon drained capers

1          tablespoon red wine vinegar

½         cup crumbled feta cheese

1. Cut slits in fat on sides of steaks; place steaks in a single layer in a glass dish. In a small bowl, whisk 2 teaspoons garlic, wine, 2 tablespoons oil, 1½ teaspoons parsley, salt, and ½ teaspoon pepper; pour over steaks. Cover and refrigerate at least 1 or up to 4 hours, turning steaks once halfway through marinating.

2. Remove steaks from marinade; discard marinade. Let stand at room temperature 30 minutes.

3. Prepare outdoor grill for direct grilling over medium-high heat. In a large skillet, cook shallot and remaining 1 teaspoon garlic and ½ tablespoon oil over medium heat 2 minutes or until shallots begin to soften, stirring occasionally. Add tomatoes, olives, and capers; cook 2 minutes, stirring occasionally. Remove from heat; stir in vinegar and remaining 1½ teaspoons parsley and ¼ teaspoon pepper. Fold in cheese; cover to keep warm.

4. Place steaks on hot grill rack; cook, covered, 10 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.) Serve steaks with Tomato, Olive & Feta Relish.

Approximate nutritional values per serving: 572 Calories, 38g Fat (12g Saturated), 127mg Cholesterol, 890mg Sodium, 9g Carbohydrates, 1g Fiber, 4g Sugars, 0g Added Sugars, 41g Protein

Chef Tips

Cutting slits in the fat sides of the steaks prevents them from curling during cooking.
To create crosshatch marks on steaks, turn the steaks a quarter turn halfway through the grilling time on each side.