Toppings such as pickled red onions or thin slices raw white onion, cilantro, avocado slices, mayonnaise, tomato slices, crumbly Mexican cheese
In an instant pot set to sear mode, season pork pieces with salt and pepper. Ad 1 tablespoon oil to pot and sear the pork pieces separately until browned, about 3 minutes per side. Remove to a plate. Add in 1 cup of Culinary Tours Craft Beer Chipotle BBQ Sauce, 1/2 cup water and pork. cook on high pressure for 75 minutes and allow the pressure to release naturally. Remove pork and shred. Reserve 1/2 cup cooking liquid and discard the rest. Add in 1 cup Craft Beer Sauce to pot with liquid and shredded pork. Keep warm. Split rolls lengthwise. Spoon in about 1/4 cup warmed refried beans on one-half. Add cooked pork to sandwiches. Add toppings of choice and close sandwich.
Make these full of flavor breakfast tacos inspired by Mexican cuisine and brought to you by Culinary Tours. For savings on products used in this recipe, click here.
8 oz. fresh Mexican style chorizo sausage, casing removed
Four 6-inch flour tortillas
6 large eggs
1 cup white cheddar
Culinary Tours Street Taco Roasted Chipotle Sauce
Heat a large nonstick skillet over medium-high heat. Add chorizo and saute until cooked through, breaking up with back of wooden spoon, about 5 minutes. Move the chorizo to one side of the pan.
Whisk the eggs and sprinkle with salt and pepper in a medium bowl. Add the eggs to the same skilled on the opposite side of the chorizo and cook by slowly stirring the eggs over medium heat, stirring until the eggs are softly set, 1 to 2 minutes. Then incorporate eggs and chorizo together.
Toast the tortillas in a small skillet over medium-high heat. Divide the cheese between the tortillas and warm until the cheese is melted. Transfer tortillas to plates (alternatively toast tortillas in the oven on a sheet-pan with cheese at 350 for 5 minutes). Put 1/2 cup of the eggs and chorizo mixture in each tortillas. Fold each tortillas in half and serve with Culinary Tours Street Taco Roasted Chipotle Sauce.
These potato packets make a great meal or side dish that you can customize for any pallet. Heat them up in the BBQ or oven and top with your favorite toppings.
1 russet potato
Salt and pepper to taste
1 tsp. olive oil
1 square foot aluminum foil
Toppings may include cheese, buffalo sauce, sour cream, bbq sauce, chives, chili and more!
Heat your oven to 375 degrees or preheat your grill. Wash and dry the potatoes and slice evenly- about 1/2 inch.
Spread out your aluminum foil and lightly grease it. Add your potatoes, drizzle lightly with olive oil, and salt and pepper to taste. Wrap your potatoes and give them a good shake so that everything is well coated.
Bake in the oven for about 45 minutes. Once they are done, they should be tender. Top with your favorite topping and enjoy!
Making puffy paint is a simple way to do arts and crafts with the whole family. Using ingredients from your pantry, make any assortment of colors and start painting the day away!
1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
Assorted food coloring
Add flour, baking soda and salt into a bowl. Add 1 tsp. of water at a time until you get a thin paste. Split mixture into bowls and dye each bowl with whatever color you please. Load into squeeze bottles, paint bottles, or brushes.
Elevate your classic tuna Sandwich easily for a twist on a lunch favorite. Find our recommended additions below.
2 slices of your favorite bread
1 can Food Club Tuna
1/4 cup Food Club Mayonnaise
1 tbs. Lemon Juice
Salt & Pepper to taste
Handful of sprouts
Freshly cut tomato
Start toasting 2 slices of bread in the toaster or in a pan. In a medium bowl, mix tuna, mayo, lemon juice and salt and pepper. Once your toast has finished, layer tomato, tuna mixture and sprouts on top for the ultimate tuna sandwich.