Category Archives: Lins

Tortilla Pizza

For a quick lunch or dinner, skip the pizza dough and use a tortilla. This thin and crispy crust is the perfect compliment to your favorite pizza toppings.


2 tbs. pizza sauce

1/2 cup mozzarella

1 flour tortilla

Favorite pizza toppings


Heat a medium non-stick pan over medium heat. Place tortilla in pan and top with sauce, cheese, and favorite toppings. Let cook until cheese has melted and tortilla has slightly crisped.

Culinary Tours Chipotle Craft Beer Pork Torta


1 4-5 pound, boneless pork roast cut into 2 pieces

1 tbsp. vegetable oil

Salt and Pepper

2 cups Culinary Tours Craft Beer Chipotle BBQ Sauce

4 sandwich baguettes or Mexican bolilos, toasted

1 can refried beans

Toppings such as pickled red onions or thin slices raw white onion, cilantro, avocado slices, mayonnaise, tomato slices, crumbly Mexican cheese


In an instant pot set to sear mode, season pork pieces with salt and pepper. Ad 1 tablespoon oil to pot and sear the pork pieces separately until browned, about 3 minutes per side. Remove to a plate. Add in 1 cup of Culinary Tours Craft Beer Chipotle BBQ Sauce, 1/2 cup water and pork. cook on high pressure for 75 minutes and allow the pressure to release naturally. Remove pork and shred. Reserve 1/2 cup cooking liquid and discard the rest. Add in 1 cup Craft Beer Sauce to pot with liquid and shredded pork. Keep warm. Split rolls lengthwise. Spoon in about 1/4 cup warmed refried beans on one-half. Add cooked pork to sandwiches. Add toppings of choice and close sandwich.

Slow Cooker Spaghetti

Everyone has their favorite simple spaghetti recipe, but what if you could make it in a single pot, the slow cooker? See our favorite spaghetti recipe converted for the slow cooker.


1 tablespoon dry minced onion

1 1/2 teaspoons salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1/2 teaspoon dry mustard

1 cup pasta sauce

3 cups tomato juice

1 1/2 cups spaghetti noodles


All all ingredients except noodles to slow cooker. Cook on low for 5 hours to let all of the flavors mery. During the last hour, add spaghetti noodles. Once the time is up, enjoy!

Upgraded PB&J

Tired of your classic Peanut Butter and Jelly Sandwich? We know this sounds crazy, but try toasting it in your waffle iron- you won’t regret it.


Peanut butter (crunchy or smooth, we don’t judge)

Jam (raspberry, strawberry, blueberry, whatever you prefer)

2 slices of fluffy white bread


Preheat your waffle iron and lightly grease if it is non non-stick.

Build your PB&J to your liking.

Place you PB&J in your waffle iron for 2-3 minutes until browned and crisp. Enjoy!

Culinary Tours Mexican Breakfast Tacos

Make these full of flavor breakfast tacos inspired by Mexican cuisine and brought to you by Culinary Tours. For savings on products used in this recipe, click here.


8 oz. fresh Mexican style chorizo sausage, casing removed

Four 6-inch flour tortillas

6 large eggs

1 cup white cheddar

Culinary Tours Street Taco Roasted Chipotle Sauce


Heat a large nonstick skillet over medium-high heat. Add chorizo and saute until cooked through, breaking up with back of wooden spoon, about 5 minutes. Move the chorizo to one side of the pan.

Whisk the eggs and sprinkle with salt and pepper in a medium bowl. Add the eggs to the same skilled on the opposite side of the chorizo and cook by slowly stirring the eggs over medium heat, stirring until the eggs are softly set, 1 to 2 minutes. Then incorporate eggs and chorizo together.

Toast the tortillas in a small skillet over medium-high heat. Divide the cheese between the tortillas and warm until the cheese is melted. Transfer tortillas to plates (alternatively toast tortillas in the oven on a sheet-pan with cheese at 350 for 5 minutes). Put 1/2 cup of the eggs and chorizo mixture in each tortillas. Fold each tortillas in half and serve with Culinary Tours Street Taco Roasted Chipotle Sauce.

Food Club Edible Cookie Dough

The best thing about cookies is that the dough is as good as the cookie! Make this edible cookie dough with your pantry staples for a quick and delicious dessert.


1 cup Food Club brown sugar

1/4 cup Food Club sugar

1 cup Food Club butter, softened

1 tsp. vanilla extract

Pinch of salt

2 cups Food Club flour

2 tsp. Food Club milk

1 cup Food Club chocolate chips


In a large mixing bowl, cream together sugars and butter until light and fluffy. Add the vanilla extract salt and mix well.

Measure out your flour and heat in the microwave for 1 minute or until it reaches 166 degrees.

Mix the flour into the dough mixture until combined. Fold in chocolate chips.

Serve chilled or room temp and enjoy!

Potato Packets

These potato packets make a great meal or side dish that you can customize for any pallet. Heat them up in the BBQ or oven and top with your favorite toppings.


1 russet potato

Salt and pepper to taste

1 tsp. olive oil

1 square foot aluminum foil

Toppings may include cheese, buffalo sauce, sour cream, bbq sauce, chives, chili and more!


Heat your oven to 375 degrees or preheat your grill. Wash and dry the potatoes and slice evenly- about 1/2 inch.

Spread out your aluminum foil and lightly grease it. Add your potatoes, drizzle lightly with olive oil, and salt and pepper to taste. Wrap your potatoes and give them a good shake so that everything is well coated.

Bake in the oven for about 45 minutes. Once they are done, they should be tender. Top with your favorite topping and enjoy!

Puffy Paint Activity

Making puffy paint is a simple way to do arts and crafts with the whole family. Using ingredients from your pantry, make any assortment of colors and start painting the day away!


1 cup flour

1 1/2 tsp baking powder

1/4 tsp salt

Assorted food coloring


Add flour, baking soda and salt into a bowl. Add 1 tsp. of water at a time until you get a thin paste. Split mixture into bowls and dye each bowl with whatever color you please. Load into squeeze bottles, paint bottles, or brushes.

Food Club Tuna Melt

Elevate your classic tuna Sandwich easily for a twist on a lunch favorite. Find our recommended additions below.


2 slices of your favorite bread

1 can Food Club Tuna

1/4 cup Food Club Mayonnaise

1 tbs. Lemon Juice

Salt & Pepper to taste

Handful of sprouts

Freshly cut tomato


Start toasting 2 slices of bread in the toaster or in a pan. In a medium bowl, mix tuna, mayo, lemon juice and salt and pepper. Once your toast has finished, layer tomato, tuna mixture and sprouts on top for the ultimate tuna sandwich.

5-Ingredient Italian Tomato-Pasta Soup

This simple, yet delicious 5-Ingredient Italian Tomato-Pasta Soup is a meal for you and your family.

Check out our weekly-ad here and watch the video recipe here.

Prep: 5 minutes   Cook: 20 minutes   Serves: 6


  • 2          cans (23.2 ounces each) family size condensed tomato soup
  • ½         (10-ounce) package frozen chopped spinach
  • 2          teaspoons Italian seasoning
  • ½         (16-ounce) package small-shaped pasta
  • 2          teaspoons grated Parmesan cheese


  1. In large saucepot, heat soup, 2 cans water, spinach and seasoning to a simmer over medium heat; stir in pasta and cook 15 minutes or until pasta is tender.
  2. Serve soup sprinkled with cheese.

Chef Tip

4 (10.75-ounce) cans of condensed tomato soup can be substituted for the 2 family size cans of soup.


Approximate nutritional values per serving: 322 Calories, 2g Fat (1g Saturated), 3mg Cholesterol, 905mg Sodium, 65g Carbohydrates, 4g Fiber, 22g Sugars, 14g Added Sugars, 11g Protein