Category Archives: Lins

Blueberry Pancakes

Nothing will make Saturday morning memories faster than a great batch of blueberry pancakes. Whip these up and create memories that will last a lifetime!  These are golden brown, delicious, and bursting with blueberries!

3/4 cup buttermilk

1 cup flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

2 tablespoons melted butter

1+ cup fresh blueberries

more butter for the pan

  1. Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
  2. Heat a nonstick pan over medium-low heat. Melt a pat of butter in the pan.
  3. Pour about 1/3 cup of batter into the hot skillet and flatten it out. Place some blueberries on top. Cook until bubbles form and pop and leave a hole, and flip for 1 minute.
  4. Enjoy with syrup and powdered sugar!

Game Day Goodness – Lin’s Smoked Meats

If you’re looking for a winning play that can feed your whole team, look no further than Lin’s slow smoked meats! Using our secret blend of spices, we carefully smoke ribs, brisket and more to perfection in our smokehouse. You choose, either our dry rubbed meats, or basted in our signature sticky sauce.

And Jan 29- Feb 4 while supplies last, our ribs are on sale!

Full Rack $12, Half Rack $7. (Sticky sauce just a $1.00 more)

Pan-Seared Cod

Pan-Seared Cod & Sautéed Vegetables with Lemon-Butter

Pan-Seared Cod on plate

This classic restaurant technique can easily be done at home and will quickly become one of your favorite ways to prepare fish.

Watch the video recipe here and get our weekly-ad here.

Prep: 20 minutes • Cook: 15 minutes • Serves: 4

Ingredients

  • 4          (5-ounce) cod fillets
  • 1          teaspoon sea salt
  • 1          teaspoon cracked black pepper
  • 1/8       teaspoon crushed red pepper flakes
  • 4          tablespoons extra virgin olive oil
  • 3          tablespoons unsalted butter
  • 2          tablespoons fresh lemon juice
  • ½         medium yellow onion, thinly sliced
  • 1½       cups thinly sliced Brussels sprouts
  • 6          radishes, thinly sliced
  • 1          large carrot, peeled and cut lengthwise into thin ribbons with vegetable peeler
  • 2          teaspoons thinly sliced chives
  • 1          teaspoon chopped fresh tarragon leaves

Recipe

  1. Heat large skillet over medium-high heat until hot. Pat cod dry with paper towel; sprinkle both sides with ½ teaspoon each salt and black pepper, and red pepper. Reduce heat to medium. Add 2 tablespoons oil, 1 tablespoon butter and cod to skillet; cook 4 to 5 minutes or until bottom is lightly browned. Turn cod; cook 4 to 5 minutes longer or until internal temperature of cod reaches 145°. Transfer cod to large plate; keep warm. Remove skillet from heat; add lemon juice and remaining 2 tablespoons butter.
  2. Meanwhile, heat second large skillet over medium-high until hot; reduce heat to medium. Add remaining 2 tablespoons oil, onion and Brussels sprouts to skillet; cook 3 minutes, stirring occasionally. Add radishes and carrot; cook 1 minute. Add chives, tarragon, and remaining ½ teaspoon each salt and black pepper.
  3. Spoon lemon-butter over cod and vegetables to serve.

Nutrition

Approximate nutritional values per serving: 346 Calories, 22g Fat (8g Saturated), 91mg Cholesterol, 951mg Sodium, 11g Carbohydrates, 3g Fiber, 25g Protein

Food Club® Blueberry Jam

Jam out with this fresh blueberry jam. See our weekly ad for specials on fresh blueberries and blueberry items here.

Ingredients:

4 cups fresh blueberries

1 cup sugar

1 tsp. lemon juice

Instructions:

In a small sauce pan, add all ingredients over medium-high heat.

Stir for 20-30 minutes until mixture thickens.

Let cool and enjoy!

Blueberry Overnight Oats

These simple and delicious jars of joy can make your morning just a little bit easier, and more delicious too!

Here’s what you will need:

1/2 cup (50 grams) rolled oats

1/2 cup (120 ml) unsweetened almond milk

3/4 tablespoon honey or pure maple syrup

1/4 teaspoon pure vanilla extract

1/4 cup (25 grams) fresh or frozen blueberries

TOPPINGS (OPTIONAL)

1/4 cup (25 grams) fresh blueberries

honey or maple syrup

Instructions:

  1. In a 16-ounce mason jar, cup, or large bowl, combine the rolled oats, almond milk, honey, and vanilla extract.
  2. Combine well, then mix in the blueberries.
  3. Stir again, cover, and place the in the refrigerator overnight.
  4. In the morning, give a good mix, then top with fresh blueberries and drizzle of honey or maple syrup.

Strep Testing Now Available

It’s strep throat season and if you think you or someone in the family might have strep throat, visit any of our Maceys, Lin’s, Fresh Market, Dan’s or Dick’s Market * pharmacies to request a rapid strep test. Walk ins are welcome and if positive, antibiotics will be dispensed. This convenient and easy test saves you time and provides you with treatment options to ensure you start feeling better quickly. Visit our website to find a pharmacy near you.

*Not available at Dick’s Bountiful and Lin’s Overton.

Strep Testing Now Available

It’s strep throat season and if you think you or someone in the family might have strep throat, visit any of our Macey’s, Lin’s, Frehs Market, Dan’s or Dick’s Market * pharmacies to request a rapid strep test. Walk-ins are welcome and if positive, antibiotics will be dispensed. This convenient and easy test saves you time and provides you with treatment options to ensure you start feeling better quickly. Visit our website to find a pharmacy near you.

*Not available at Dick’s Bountiful and Lin’s Overton

Food Club® – The Name You Can Trust

You can feel optimistic that caring for your family is easier with Food Club®. Since 1945, Food Club has delivered great tasting and affordable products to your hometown grocer, always embracing the importance of your community. You should never have to choose between great food and saving money — and with over 2,600 items you won’t have to. So the next time you visit your local grocery store, count on Food Club®.