We love this recipe to the core! Enjoy this crunchy and sweet apple crisp all Fall long.
6-8 apple peeled and chopped (golden delicious is recommended) 2 tbs. Food Club® sugar 1 3/4 tbs. ground cinnamon 1 1/2 tsp. lemon juice 1 cup Food Club® brown sugar 3/4 cup Food Club® old fashioned oats 1/2 cup cold Food Club® butter, cubed
Preheat oven to 450 degrees. Mix apples with sugar, cinnamon, and lemon juice. Pour mixture into a greased 8×8 inch dish. In a large bowl, mix brown sugar, oats and butter. Use your hands or a pastry cutter until mixture is the texture of corn meal and the butter is dispersed throughout. Place on top of apple mixture. Bake for 30-40 minutes until apples are softened and topping is browned. Serve with ice cream and a caramel drizzle.
See more Food Club® recipes at
Hot Dogs… Mummified! Ok not actually mummified (that would be gross) but you can create these fun Mummy Hot Dogs with your family for a fun Halloween inspired meal!
1 package hot dogs 1 package Food Club® crescent rolls
Preheat the oven to 350 degrees and line a cookie sheet with tin foil. Cut the crescent rolls into long strips and place them in a mummy pattern. Roll the hotdog up in the crescent roll strips and repeat until hot dogs are gone. Bake for 12-15 minutes until golden brown and serve with favorite dipping sauces. Enjoy!
Safety is top priority for this year. Follow these guidelines from
halloween2020.org to ensure a safe experience for everyone.
1. Take the Safe House pledge and register as an official Halloween Safe House.
Get the pledge here >>
2. Don’t hand out candy if you are sick.
3. Wear a face mask covering both your mouth and nose.
4. Use duct tape to mark 6-foot lines in front of homes and leading to driveway / front door-step.
5. Participate in one-way trick or treating:
Position a distribution table between yourself and trick or treaters Distribute candy on a disinfected surface to eliminate direct contact If you are preparing goodie bags, wash your hands with soap and water for at least 20 seconds before and after preparing bags Individually wrapped candy or goodie bags should be lined up for families to grab and go while social distancing
6. Wash hands often.
Learn more about Halloween2020.org.
Stay home if sick Trick or treat with people you live with Remain 6 feet apart from people not in your household Wear a face mask covering BOTH your mouth and nose Hand sanitize (60% alcohol) frequently while out Wash your hands as soon as you return home
Stay home if sick Talk with your children about trick or treating safety Guide children to stay on the right side of the road and ensure social distance Carry a flashlight Wear a face mask covering both mouth and nose Wash your hands as soon as you return home Inspect candy
Limit the amount of friends and family in attendance Use your garage, front/back yard or cul-de-sac (preferably open-air space) Have socially distanced chairs/tables/blankets
Check out Halloween2020.org to learn more.
Curb your sweet tooth immediately with these no-bake pumpkin cookies.
1/4 cup Food Club® pumpkin puree
1/3 cup Food Club® butter
2 tbsp. Food Club® milk
1/2 cup Food Club® sugar
2 cup Food Club® instant oats
1/3 tsp. pumpkin spice
Pinch of salt
1/4 tsp. vanilla extract
Line the counter or a baking sheet with parchment or tin foil.
In a medium sauce pan, add pumpkin, butter, milk and sugar and bring to a simmer. Let simmer for 2 minutes and remove from heat. Add oats, spices and vanilla and mix.
Scoop cookie-sized dollops onto the parchment paper and let set for 15 minutes. Enjoy!
Don’t miss out on the classic dessert of the season. Make this easy pumpkin bread any day of the week and eat it on its own or make into a luxurious french toast.
1 (15 oz.) can Food Club® pumpkin puree
4 Food Club® eggs
1 cup Food Club® vegetable oil
2/3 cup water
3 cups Food Club® white sugar
3 1/2 cups Food Club® flour
2 tsp. Food Club® baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
1/4 tsp. ground ginger
Heat oven to 350 degrees and grease loaf pan well.
In a large mixing bowl, mix the pumpkin puree, eggs, vegetable oil, water, and sugar. Mix until all ingredients are incorporated. In a separate medium mixing bowl, add the flour, baking soda and all seasonings. Add the dry ingredients mix to the wet ingredients in 3 parts. Mix well and evenly distribute into 2 loaf pans.
Bake for 45-50 minutes and serve.
Grilling calls for a variety of recipes, with kabobs coming in on top! Whether it’s a fajita style skewer or a veggie medley, these tips and tricks will make sure your kabobs are the talk of the BBQ.
Kabob Grilling 101
Preheat the grill until you reach a consistent temperature before placing any skewers on it. We recommend around 375 degrees. Be sure to cut your meat and vegetables into similar sizes so they can cook evenly. Assess the space on the grill, and cut your meat and vegetables larger than the space between the griddles so they have a larger surface area of heat. Submerge your wooden skewers in water before cooking to avoid burning the wood. In order to create the desired grill marks, be sure to let your kabob settle and cook long enough before rotating them. Add some olive or vegetable oil onto your kabobs before placing them on the grill. It is helpful to set a timer with each turn to ensure each side of the kabob gets even heat. Grilling your kabob at a consistent medium heat than cranking the heat up too high. This will help you avoid a tough and burned kabob.
Average Cooking Times
Most meats cook for around 12-15 minutes. Fish should take around 10 minutes. Veggies should take around 8-10 minutes.
Build Your Own Kabob
Try some of our favorite kabob pairings!
Steak, Potato & Bell Peppers Stack together seasoned steak, cubed potatoes, and bell peppers to make this delicious kabob. Lemon & Garlic Shrimp Add some citrus flavor to your shrimp skewer and top with garlic, basil and salt and pepper to taste. Veggie Medley Line up mushrooms, bell peppers, cherry tomatoes, red onion, zucchini and more for the ultimate veggie medley. Top with olive oil, lemon juice, and garlic to complete the palette. Grilled Chicken Cube chicken breasts into 1 inch pieces and pair with yellow bell pepper, zucchini, and red onion. Top with olive oil, soy sauce, honey and minced garlic medley. Top with salt and pepper. Meat Only Take your favorite meat and throw it on a skewer. Top with salt and pepper to taste and olive oil for browning. Pair with veggie kabobs as a side.
What’s better than your favorite soup in casserole form? Warm up and have a family meal with this Chicken Noodle Casserole.
1 bag Food Club® Egg Noodles
1 can Food Club® chicken
2 10 oz. cans Food Club® cream of chicken soup
2 cups Food Club® shredded mild cheddar cheese
1 bag frozen peas and carrots
Salt and pepper
Preheat the oven to 350 degrees and grease a 9×13 inch pan.
Cook egg noodles according to package.
In a large bowl, mix noodles, chicken, cream of chicken, 2 1/2 cups cheese, frozen veggies and seasoning. Pour into pan and top with remaining cheese.
Bake for 45 minutes and serve.
We have taken the opportunity to combine two of our most favorite desserts- churros and cheesecake. Follow the recipe below for a rich, creamy and cinnamon sugar-filled dessert.
2 cans Food Club® Crescent Rolls
8 oz. Food Club® Cream Cheese
1 1/4 cups sugar
1/4 cup cinnamon
In a greased 9×13 inch pan, unfold 1 can of crescent rolls and lay them across the bottom of the pan.
With an electric mixer, mix cream cheese and 1 cup sugar until light and fluffy. Spread evenly on top of crescent rolls.
Top with additional can of Crescent Rolls.
Mix cinnamon and remaining sugar together and top entire pan with a thick layer.
Bake at 350 degrees for 30 minutes and enjoy!
Elevate your classic tuna Sandwich easily for a twist on a lunch favorite. Find our recommended additions below.
2 slices of your favorite bread 1 can Food Club Tuna 1/4 cup Food Club Mayonnaise 1 tbs. Lemon Juice Salt & Pepper to taste Handful of sprouts Freshly cut tomato
Start toasting 2 slices of bread in the toaster or in a pan. In a medium bowl, mix tuna, mayo, lemon juice and salt and pepper. Once your toast has finished, layer tomato, tuna mixture and sprouts on top for the ultimate tuna sandwich.
What’s better than regular pizza? Pizza with a bacon crust. Celebrate National Bacon Day with this bacon weave crust pizza.
10 oz. thick cut Buckley Farms bacon 1/4 cup Food Club® pizza sauce 1/2 cup Food Club® shredded mozzarella cheese 1/3 cup pepperoni
Heat oven to 350 degrees and cover sheet pan in foil. Lay 6 pieces of bacon side by side and weave 5 slices through to make a rectangular base. Bake bacon for 15 minutes until crispy. Remove from oven and layer sauce, cheese, and pepperoni. Bake until the cheese has melted. Remove from oven, slice, and enjoy!