Category Archives: Kents

What’s In This Week’s Ad – September 23

Check out Kent’s Market and all our savings going on in this week’s ad!

Craving steak and potatoes? Kent’s has you covered – we have both beef and pork roasts, steak, as well a chicken on discount this week!

Check out this awesome recipe to combine your favorite flavors – that just happen to be on sale!

Garlic Butter Steak and Potatoes

(see recipe here: https://www.thekitchn.com/garlic-steak-and-potatoes-258348)

YIELD  Serves 4      PREP TIME   10 minutes  COOK TIME   45 minutes

INGREDIENTS

For the potatoes:

  • 3 tablespoons olive oil
  • 1 pound medium potatoes, cut into 3/4-inch wedges
  • 1/2 teaspoon kosher salt

For the steak and garlic butter:

  • 2 (1-inch-thick) rib-eye or New York steaks (about 12 ounces each), or 1 1/2 pounds flank steak, cut into 2 pieces
  • 1 teaspoon kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 teaspoon freshly squeezed lemon juice, plus more as needed

INSTRUCTIONS

  1. Cook the potatoes: Heat the oil in a 12-inch cast iron skillet over medium heat until shimmering. Add the potatoes cut-side down, sprinkle with the salt, and cook undisturbed until golden-brown and the potatoes release easily from the pan, about 10 minutes. Using tongs, flip each wedge to another cut side and cook until browned and the potatoes are tender, 10 to 15 minutes more.
  2. Meanwhile, dry the steaks with paper towels. Season all over with 1 teaspoon salt and set aside. When the potatoes are ready, transfer to a serving platter.
  3. Cook the steaks: Wipe out the skillet with paper towels and return to high heat until the pan starts to smoke just a bit. Carefully place the steaks in the hot pan and cook on the first side until enough of a crust has developed that the steaks no longer stick to the pan, about 1 minute. Flip and cook on the other side for 1 minute. Continue cooking and flipping for a total of 4 minutes.
  4. Carefully add the butter to the pan. Flip the steaks once more. Tilt the pan so the butter pools on one side and add the garlic to the pool. Use a large spoon to baste the butter over the steaks. Flip again and repeat with basting. Continue cooking and begin checking the internal temperature of the steaks at 6 minutes total cook time for your preferred doneness. Medium rare is between 125°F and 130°F. Remove the pan from the heat.
  5. Transfer the steaks to a clean cutting board and let rest for 5 minutes. Meanwhile, stir the parsley and lemon juice into the juices in the pan. Let cool for a few minutes, then taste and season with more salt and lemon juice as needed.
  6. Cut the steaks across the grain into 1/2-inch-thick slices. Place on top of the potatoes and drizzle with the garlic butter pan sauce.

Hit up our bakery and fresh produce section to add to this awesome meal! Check out these deals as well!

veggie and meat kabobs on a grill smoking

Build Your Own Kabob

veggie and meat kabobs on a grill smoking

Grilling calls for a variety of recipes, with kabobs coming in on top! Whether it’s a fajita style skewer or a veggie medley, these tips and tricks will make sure your kabobs are the talk of the BBQ.

Kabob Grilling 101

  • Preheat the grill until you reach a consistent temperature before placing any skewers on it. We recommend around 375 degrees.
  • Be sure to cut your meat and vegetables into similar sizes so they can cook evenly.
  • Assess the space on the grill, and cut your meat and vegetables larger than the space between the griddles so they have a larger surface area of heat.
  • Submerge your wooden skewers in water before cooking to avoid burning the wood.
  • In order to create the desired grill marks, be sure to let your kabob settle and cook long enough before rotating them.
  • Add some olive or vegetable oil onto your kabobs before placing them on the grill.
  • It is helpful to set a timer with each turn to ensure each side of the kabob gets even heat.
  • Grilling your kabob at a consistent medium heat than cranking the heat up too high. This will help you avoid a tough and burned kabob.

Average Cooking Times

  • Most meats cook for around 12-15 minutes.
  • Fish should take around 10 minutes.
  • Veggies should take around 8-10 minutes.

Build Your Own Kabob

Try some of our favorite kabob pairings!

  • Steak, Potato & Bell Peppers
    • Stack together seasoned steak, cubed potatoes, and bell peppers to make this delicious kabob.
  • Lemon & Garlic Shrimp
    • Add some citrus flavor to your shrimp skewer and top with garlic, basil and salt and pepper to taste.
  • Veggie Medley
    • Line up mushrooms, bell peppers, cherry tomatoes, red onion, zucchini and more for the ultimate veggie medley. Top with olive oil, lemon juice, and garlic to complete the palette.
  • Grilled Chicken
    • Cube chicken breasts into 1 inch pieces and pair with yellow bell pepper, zucchini, and red onion. Top with olive oil, soy sauce, honey and minced garlic medley. Top with salt and pepper.
  • Meat Only
    • Take your favorite meat and throw it on a skewer. Top with salt and pepper to taste and olive oil for browning. Pair with veggie kabobs as a side.

Chicken Noodle Casserole

Chicken Noodle Casserole

What’s better than your favorite soup in casserole form? Warm up and have a family meal with this Chicken Noodle Casserole.

Ingredients:

1 bag Food Club® Egg Noodles

1 can Food Club® chicken

2 10 oz. cans Food Club® cream of chicken soup

2 cups Food Club® shredded mild cheddar cheese

1 bag frozen peas and carrots

Salt and pepper

Instructions:

Preheat the oven to 350 degrees and grease a 9×13 inch pan.

Cook egg noodles according to package.

In a large bowl, mix noodles, chicken, cream of chicken, 2 1/2 cups cheese, frozen veggies and seasoning. Pour into pan and top with remaining cheese.

Bake for 45 minutes and serve.

Churro Cheesecake Bars

Food Club® Churro Cheesecake Bars

Churro Cheesecake Bars

We have taken the opportunity to combine two of our most favorite desserts- churros and cheesecake. Follow the recipe below for a rich, creamy and cinnamon sugar-filled dessert.

Ingredients:

2 cans Food Club® Crescent Rolls

8 oz. Food Club® Cream Cheese

1 1/4 cups sugar

1/4 cup cinnamon

Instructions:

In a greased 9×13 inch pan, unfold 1 can of crescent rolls and lay them across the bottom of the pan.

With an electric mixer, mix cream cheese and 1 cup sugar until light and fluffy. Spread evenly on top of crescent rolls.

Top with additional can of Crescent Rolls.

Mix cinnamon and remaining sugar together and top entire pan with a thick layer.

Bake at 350 degrees for 30 minutes and enjoy!

September 15 Ad – You Won’t Want to Miss It!

Kent’s has everything you need to throw an End of Summer BBQ or Party, survive a busy weekend, or whatever else may come your way – and it’s on sale!!! Check out our deals in this week’s ad that will save you money and provide some inspiration!

Throw a Fiesta!

Kent’s is having some awesome bargains on meat right now! Check out the following deals!

Throw in some beans, tortillas, veggies, sour cream and avocados – ALL ON SALE – and you have yourself the perfect fiesta-themed BBQ night!

Kiddos having a sleepover? Check out these breakfast deals going on! Easily feed a household of extra children with these serious bargains!

We also have fruit, yogurt, cereal, and frozen breakfast items on sale!

Do you have a weekend packed of sports outings? Picnics? Camping? Stop into Kent’s and grab your favorite deli item or snack food to fuel you through Saturday and Sunday! Check these deals out!

Check out our lunch specials for the 16-18th, and 21-22nd! Have a rushed lunch hour? You’ll be in and out in five minutes when you grab one of these amazing deals!

No matter your needs – Kent’s Market has you covered! Shop local and take advantage of our amazing deals!

Food Club Tuna Melt

Elevate your classic tuna Sandwich easily for a twist on a lunch favorite. Find our recommended additions below.

Ingredients:

  • 2 slices of your favorite bread
  • 1 can Food Club Tuna
  • 1/4 cup Food Club Mayonnaise
  • 1 tbs. Lemon Juice
  • Salt & Pepper to taste
  • Handful of sprouts
  • Freshly cut tomato

Instructions:

Start toasting 2 slices of bread in the toaster or in a pan. In a medium bowl, mix tuna, mayo, lemon juice and salt and pepper. Once your toast has finished, layer tomato, tuna mixture and sprouts on top for the ultimate tuna sandwich.

Bacon crust pizza

Bacon Crust Pizza

Bacon crust pizza

What’s better than regular pizza? Pizza with a bacon crust. Celebrate National Bacon Day with this bacon weave crust pizza.

Ingredients:

  • 10 oz. thick cut Buckley Farms bacon
  • 1/4 cup Food Club® pizza sauce
  • 1/2 cup Food Club® shredded mozzarella cheese
  • 1/3 cup pepperoni

Recipe:

  1. Heat oven to 350 degrees and cover sheet pan in foil.
  2. Lay 6 pieces of bacon side by side and weave 5 slices through to make a rectangular base.
  3. Bake bacon for 15 minutes until crispy.
  4. Remove from oven and layer sauce, cheese, and pepperoni. Bake until the cheese has melted. Remove from oven, slice, and enjoy!

Street Corn Guacamole

What do you get when you combine street corn and guacamole? A to-die-for chip dip that will keep everyone dipping.

What you’ll need:

  • 4 avocados, peeled
  • 1 small red onion, diced
  • 2 garlic cloves, chopped
  • 1 roma tomato, diced
  • 1/4 cup cilantro
  • salt & pepper to taste
  • lime juice of 2 limes
  • 1 can corn
  • 1/2 cup sour cream
  • 1 Tbsp chili powder
  • 1/8 tsp cayenne
  • 3/4 cup cotija cheese

In a large bowl, combine avocados, onion, cloves, tomato, cilantro, salt & pepper and lime juice with a potato masher kitchen tool or something similar. Set aside.

In a medium bowl, mix together corn, sour cream, chili powder, cayenne and cotija cheese.

Mix half of corn mixture into avocado mixture. Place in serving bowl. Top with other half of corn mixture. Enjoy!

Healthy Smoothies 3 Ways

Smoothies are a great and easy way to sneak fruits and veggies into your diet. Try these 3 different smoothie options- each loaded with great sources nutrients and vitamins.​

Spinach Smoothie
3 cups packed spinach
1 banana
1 cup frozen strawberries
¼ cup frozen pineapple
1 cup milk

Strawberry Banana Smoothie
2 cups frozen strawberries
1 banana
1 cup milK
1 cup ice
1 tablespoon honey

Vitamin C Smoothie
1/2 orange peeled and de-segmented
2 regular carrots
1 apple chopped
1 cup ice optional


Grilled Peaches with Ice Cream

 

Put fresh peaches on the grill to bring out their sweet and delicious flavor. To truly make this a decadent dessert, add a scoop of ice cream on top.

Ingredients:

1 peach

1 scoop of vanilla ice cream

Brown sugar

 

Directions:

Cut peach in half and place skin-side up on medium-high grill.

Remove once peach has a good char.

Sprinkle brown sugar over the charred side of the peach and top with a scoop of ice cream.