Check out Kent’s Market and all our savings going on in this week’s ad!
Craving steak and potatoes? Kent’s has you covered – we have both beef and pork roasts, steak, as well a chicken on discount this week!
Check out this awesome recipe to combine your favorite flavors – that just happen to be on sale!
Garlic Butter Steak and Potatoes
(see recipe here: https://www.thekitchn.com/garlic-steak-and-potatoes-258348)
YIELD Serves 4 PREP TIME 10 minutes COOK TIME 45 minutes
For the potatoes:
3 tablespoons olive oil
1 pound medium potatoes, cut into 3/4-inch wedges
1/2 teaspoon kosher salt
For the steak and garlic butter:
2 (1-inch-thick) rib-eye or New York steaks (about 12 ounces each), or 1 1/2 pounds flank steak, cut into 2 pieces
1 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter
3 cloves garlic, minced
2 tablespoons chopped fresh parsley leaves
1 teaspoon freshly squeezed lemon juice, plus more as needed
Cook the potatoes: Heat the oil in a 12-inch cast iron skillet over medium heat until shimmering. Add the potatoes cut-side down, sprinkle with the salt, and cook undisturbed until golden-brown and the potatoes release easily from the pan, about 10 minutes. Using tongs, flip each wedge to another cut side and cook until browned and the potatoes are tender, 10 to 15 minutes more.
Meanwhile, dry the steaks with paper towels. Season all over with 1 teaspoon salt and set aside. When the potatoes are ready, transfer to a serving platter.
Cook the steaks: Wipe out the skillet with paper towels and return to high heat until the pan starts to smoke just a bit. Carefully place the steaks in the hot pan and cook on the first side until enough of a crust has developed that the steaks no longer stick to the pan, about 1 minute. Flip and cook on the other side for 1 minute. Continue cooking and flipping for a total of 4 minutes.
Carefully add the butter to the pan. Flip the steaks once more. Tilt the pan so the butter pools on one side and add the garlic to the pool. Use a large spoon to baste the butter over the steaks. Flip again and repeat with basting. Continue cooking and begin checking the internal temperature of the steaks at 6 minutes total cook time for your preferred doneness. Medium rare is between 125°F and 130°F. Remove the pan from the heat.
Transfer the steaks to a clean cutting board and let rest for 5 minutes. Meanwhile, stir the parsley and lemon juice into the juices in the pan. Let cool for a few minutes, then taste and season with more salt and lemon juice as needed.
Cut the steaks across the grain into 1/2-inch-thick slices. Place on top of the potatoes and drizzle with the garlic butter pan sauce.
Hit up our bakery and fresh produce section to add to this awesome meal! Check out these deals as well!
Kent’s has everything you need to throw an End of Summer BBQ
or Party, survive a busy weekend, or whatever else may come your way – and it’s
on sale!!! Check out our deals in this week’s ad that will save you money and
provide some inspiration!
Throw a Fiesta!
Kent’s is having some awesome bargains on meat right now!
Check out the following deals!
Throw in some beans, tortillas, veggies, sour cream and
avocados – ALL ON SALE – and you have yourself the perfect fiesta-themed BBQ
Kiddos having a sleepover? Check out these breakfast deals
going on! Easily feed a household of extra children with these serious
We also have fruit, yogurt, cereal, and frozen breakfast
items on sale!
Do you have a weekend packed of sports outings? Picnics?
Camping? Stop into Kent’s and grab your favorite deli item or snack food to
fuel you through Saturday and Sunday! Check these deals out!
Check out our lunch specials for the 16-18th, and
21-22nd! Have a rushed lunch hour? You’ll be in and out in five
minutes when you grab one of these amazing deals!
No matter your needs – Kent’s Market has you covered! Shop
local and take advantage of our amazing deals!
Elevate your classic tuna Sandwich easily for a twist on a lunch favorite. Find our recommended additions below.
2 slices of your favorite bread
1 can Food Club Tuna
1/4 cup Food Club Mayonnaise
1 tbs. Lemon Juice
Salt & Pepper to taste
Handful of sprouts
Freshly cut tomato
Start toasting 2 slices of bread in the toaster or in a pan. In a medium bowl, mix tuna, mayo, lemon juice and salt and pepper. Once your toast has finished, layer tomato, tuna mixture and sprouts on top for the ultimate tuna sandwich.