Yummy, sugary, buttery topping with delicious apple filling – this dessert will definitely become a favorite!
4 cans apple pie filling
1 cup white sugar
1 heaping tablespoon all-purpose flour
1 teaspoon cinnamon
½ cup water
2 cups quick-cooking oats
2 cups all-purpose flour
2 cups packed brown sugar
½ teaspoon baking powder
½ teaspoon baking soda
2 teaspoons ground cinnamon
1 cup butter cubed, cube while still cold
Preheat oven to 350°F
Grease 9 x 13” baking dish
In a bowl, combine oats, flour, brown sugar, baking powder, baking soda and cinnamon. Cut in cubed butter until entirely coated and about pea-sized. Press half of the mixture, about 3 cups, into greased pan.
In another bowl, mix together apple pie filling, sugar, flour and cinnamon, spread evenly over top. Pour water over entire dish.
Spread remaining crisp mixture over top of the apples and bake for 35-45 minutes
Serve warm and with a scoop of Red Button Vintage Creamery Canadian Vanilla ice cream!