Looking for a perfectly moist and savory ham? We have your cure! Try this extremely easy ham recipe to be the center of attention for your Easter feast.
Butt or Shank Ham
Heat oven to 350 degrees.
Wrap ham tightly in 2-3 layers of tin foil and put in baking dish or on baking sheet. Bake in oven for 30 minutes per pound. Let rest for 30 minutes before removing tin foil and carving. Serve warm or cold and enjoy!
Everyone has their favorite cheesy potatoes recipe, but we’re bringing you the ultimate recipe. Give this easy and cheesy potato recipe a try for any upcoming get together.
1 bag frozen hash browns
3 cans cream of chicken soup
2 cups cheddar cheese
4 tbs. melted butter
Pinch of salt and pepper
Heat oven to 350 degrees. Grease 9×13 inch pan.
Mix hash browns, cream of chicken soup, cheddar cheese, butter and salt and pepper together. Add to 9×13 inch pan and bake for 45 minutes or until golden brown. Serve with ham and rolls for the perfect comfort meal.
Naturally dye Eater eggs for an eggcelent science experiment. We have compiled our favorite dying agents below and quick instructions to give you the best colors around. If you don’t see your favorite color, try out any type of produce and let us know the result.
To get all of the colors below, simply bring water, chopped veggie, and vinegar to a boil, strain into a container and add hard boiled eggs. Let sit in the refrigerator for 24 hours.
2 cups water 2 roughly chopped beets 2 tbs. white vinegar
2 cups water 2 onion skins 2 tbs. white vinegar
2 cups water 2 tbs. turmeric 2 tbs. white vinegar
2 cups water 2 cups spinach 2 tbs. white vinegar
2 cups water 2 cups purple cabbage 2 tbs. white vinegar
It’s a Hoppy Easter with these marshmallow cotton tails. What’s better than a tasty and adorable treat?
Food Club® Pretzels
Food Club® White Chocolate Chips
Pink Food Coloring
Start by grabbing a baking sheet and lining it with wax/parchment paper. Lay out desired amounts of pretzels and place marshmallows on top.
Broil for 2-3 minutes or until marshmallows are cooked to your liking. Set aside.
Separate a 1/4 of the white chocolate chips out. Put both portions into microwave safe bowls and heat until melted. Color the smaller portion with pink food coloring. Add your melted chocolate into a plastic baggie. Cut the corner off for piping.
Lay out a separate piece of wax paper and pipe the shape of the bunny feet with the white chocolate. Let it dry and then follow with the pink colored chocolate to create the pads of the feet.
Take a piece of the large marshmallow and make into a small ball for the tail (you could also use mini marshmallows for this).
Plate your cotton tails and enjoy your adorable treat!
It’s time to give you a sneak peep of our favorite Easter goodies. We have put together our favorite Easter themed items to build the best Easter basket of the season for yourself or loved ones.
Begin by selecting the items you would like to build your basket with. Here we have selected
classic green grass
clip on bunny ears
egg dying kit
All of these items make for a great Eater basket base as well as excellent head ware for the the great egg hunt.
Next, sort through the great amount of options you have with Easter exclusive candy. Whether it be Cadbury mini eggs or Reese’s eggs, be sure to fill the basket full of Easter treats. We recommend purchasing three different types of treats:
Smaller filler treats that can be used to fill the bottom of the basket.
Box and feature items like large chocolate bunnies.
Tall items that give the basket height. Peeps on a stick or Pez packages make for great options.
Now that you know exactly what you need to build the best Easter basket for the hoppiest Easter.
This Food Club® skillet egg hash is the #bestbreakfast ever. Start your day the right way with this scrumptious recipe.
Food Club Eggs
Salt and Pepper
Sausage (chorizo or regular)
Red & Green Bell peppers
Red pepper flakes
Start be heating a large cast iron skillet with olive oil over medium to high heat.
Chop your potatoes to small cubes, and add into the skillet. Add salt and pepper and cook until they are cooked halfway through, about 7-9 minutes.
Next, add in the onion and cook for another 3-5 minutes. Be sure to stir occasionally.
Then add in the remaining ingredients. Stir in sausage, bell peppers, garlic and red pepper flakes. Reduce to low heat and continue cooking until the potatoes are cooked all the way through.
Leave the skillet on low heat and crack eggs over the top. Let them sit over the heated ingredients until they are cooked to your liking. If you prefer a less runny yolk, you can fry the eggs and add them at the end.
Add salt and pepper until seasoned. Serve in the skillet on a heat safe counter or hot pad.
Ham and cheese quiche is the quint essential fancy breakfast that is guaranteed to impress any crowd. This recipe is perfect for Sunday breakfast, so make it for your family and get all of the hugs and quiches.
1 Food Club® pie crust
4 Food Club® eggs
1 cup half-and-half
1 1/2 cup Food Club® shredded cheddar
1 cup diced ham
pinch of salt and pepper
Heat oven to 350 degrees.
Spread pie crust into lightly greased pie dish and bake for 7-10 minutes.
While the pie crust is baking, mix eggs, half-and-half, cheddar and seasoning together in a large bowl. Pour into pie crust and bake for 40 minutes until golden brown. Enjoy piping hot or chilled.
With so many egg options, how are you supposed to know which ones you like best, how to make them, or (at the very least) what to order at your favorite breakfast joint? We have put together a guide to all things egg so that you can enjoy your protein packed, make-it-or-break-it breakfast essential at any time of the day.
A hard boiled egg isn’t just necessary for Easter Deviled Eggs (though delicious), you can enjoy them by themselves for breakfast, crushed in a salad, or in a sandwich. A hard boiled egg is cooked in a rolling boil in its shell to create a fully cooked (hard) yolk.
Scrambled eggs, though made in a variety of ways, are the most beloved of all the egg cooking varieties. To make the perfect scrambled eggs, heat a pan over medium-high heat, add 1 tbs. of butter per egg and continually mix the mixture until you have reached a soft scramble. Add a splash of milk and cheese or seasoning, mix and serve.
Sunny Side Up
Say good morning to the sun with a sunny side up egg. In our opinion, sunny side up eggs are best paired with cubed potatoes or over toast so that the yolk can run and combine all of the breakfast flavors.
Over easy eggs are essential a sunny side up turned upside down. These are great to enjoy on burgers or really anything that requires the buttery taste of the egg white and the runny goodness of the yolk. Note: do be sure to use a non-stick pan. The flip can be extremely tricky.
A poached egg is often served in the most eggtastic way with a Hollandaise sauce. To create egg-filled dish, start with the poached egg. bring 4-5 inches of water to a simmer, add a dash of vinegar, and swirl the water just before adding the egg. Cook the egg for 8-10 minutes until the white have solidified and the yolk is still runny. In the meantime, make the Hollandaise sauce by whisking the yolks, lemon juice and water over very low heat. Then add butter slowly until sauce has come together. Drizzle the Hollandaise sauce over your perfectly poached eggs for a breakfast of champions.