Does your Easter table need a little cuteness? Add these little chick deviled eggs for a dash of adorable to your Easter dinner.
What You Will Need:
- zip lock bag
- 12 eggs
- 1/3 cup Miracle Whip Light
- 3-4 Tablespoons pickle juice
- 1 bag of shredded carrots
- 1 pickle
- Salt and pepper
What You Do:
- Boil eggs.
- Place boiled eggs in ice bath
- Remove shells from the dozen eggs.
- Cut a very small section off the wide end of the egg(this makes a flat surface so the chick eggs will stand up)
- On the narrow end cut about 1/3 of the egg off to become the top part of the shell
- Carefully remove the yolks from the eggs and place them in a bowl.
- Use a fork to smash the yolks into very small pieces
- Once the yolks smashed up add 1/3 cup Miracle Whip Light, 3 tablespoons pickle juice, add salt and pepper to taste.
- Mix well
- Place mixture in a ziplock bag
- Cut the corner of one end of your zip lock back with a pair of scissors,
- Use ziplock filled with mixture fill each egg.
- Cut up the pickle into really small pieces to create the chick’s eyes
- Take one of the shredded carrots and use it for the beak
- Place the top of the egg back on at an angle so you can see the chicks face.
- Add the eyes and beak
With warmer weather it’s time to open the windows, let in the fresh air and start your spring cleaning. This time of year our homes need more than vacuuming, sweeping and dusting. Now is a great time to organize closets, dust the blinds and clean the garage.
Here are a few ideas to add to your spring cleaning list:
-Clean light fixtures and replace bulbs
-Wash walls, baseboards, and door knobs
-Empty the coat closet
-Clean stove top and oven
-Wash windows and screens
-Touch up the ceiling fans
Make a realistic check list so you can mark off those assignments as they are finished. Choose one room at a time to arrange, deep clean and organize.
Before you start your spring cleaning projects make sure you have all of the supplies:
-Cloths, Micro fiber or dish towels
All of these items can be found at any of our locations and remember to check the weekly ad for additional savings. Get ready to start tackling those cleaning projects you have been putting off during the cold winter days.
Quick and refreshing salad filled with freshness, sweetness and crunch.
- 4-5 cups romaine lettuce
- 1 can mandarin oranges (reserve juice)
- 1/3 cup sliced almonds
- 2-3 tablespoons juice from canned mandarin oranges
- 1 tablespoon dijon mustard
- 1-2 tablespoons balsamic vinegar
- 1/3 cup extra virgin olive oil
Toss together the lettuce greens, mandarin oranges and sliced almonds. Make the salad dressing by mixing juice, mustard, vinegar and olive oil. Whisk well. Pour dressing over salad and enjoy.
A berry delicious option for dessert, snack or even breakfast.
- 1 cup all purpose flour
- 3/4 cup old fashioned rolled oats
- 1/3 cup granulated sugar
- 1/4 light brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup raspberry jam, or any other fruit jam you prefer
Preheat oven to 350 degrees F. Line a 8×8 pan with foil. Leave some foil overhanging on all sides. Spray foil with cooking spray. Mix flour, oats, granulated sugar, brown sugar and salt in a bowl. Add melted butter and vanilla. Stir until combined and dry ingredients are moist. Reserve 1 cup of oat mixture. Pour the rest of mixture into pan. Press down until layer is smoothed onto bottom of pan. Spread jam over the crust and top with reserved oat mixture. Bake for 28-30 minutes. Jam should start to bubble and crumb topping will look slightly golden. Let cool completely on cooling rack. Cut into squares and enjoy!
Make this casserole classic for a simply delicious dinner!
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 2 cans tuna, drained and flaked
- 2 cups cooked egg noodles
- 1/2 cup shredded cheddar cheese
Preheat oven to 400 degrees F. Mix soup, milk, peas, tuna and egg noodles together in half quart casserole dish. Bake for 20 minutes stirring every 5-10 minutes. Sprinkle cheese over casserole and bake for 2 more minutes until cheese is completely melted.
Only three ingredients make the perfect and simple veggie dip.
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet of dry italian dressing mix
Mix all three ingredients together in a small bowl. Chill in refrigerator for a few hours before serving. Serve with your favorite vegetables.
Looking for a healthy snack for St. Patrick’s Day? Try these delicious fruit rainbow kabobs!
What you’ll need:
Cut kiwi and pineapple into ½ inch cubes.
Spear the fruit onto the skewer in this order: strawberry, pineapple, kiwi, blueberry, grape.
Take the rainbow skewers to a St. Patrick’s Day party or enjoy them yourself!
No matter how you slice it, Pi Day is the perfect excuse to have a delicious slice of pie tonight (as if you really needed an excuse). Why not pick up a Beehive Pastry Co. or Red Button Vintage Creamery Premium Pie for dessert? It could even be your reward for helping out with your kid’s math homework (because we all know that deserves a massive prize).
To help sweeten your Pi Day celebrations we’re offering two great Pi Day deals on our favorite pies. Stop by the bakery for sweet bakery fresh fruit pies for only $5 each!
No matter which one you choose, we know the whole family will love it. Each pie is made right here in Utah with the freshest ingredients and only sold at our stores.
Thanks to InComm and Fresh Market, Jamie Russell gets a $500 grocery shopping spree. The South Ogden resident won InComm’s New Year, New You contest. Guests at more than 80 participating grocery stores were entered into the contest whenever they purchased $50 or more in gift cards January 22-February 3. The contest was sponsored by gift card provider InComm in partnership with Fresh Market and other Associated Food Stores. While Jamie took home the grand prize (and a bunch of great groceries) five additional second prize winners received a $25 gift card. Congratulations to all of the winners!
Four simple ingredients that make the perfect chocolate treat.
- Chocolate cake mix, box
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup powdered sugar
Mix together cake mix, eggs and oil until combined. Chill for 1-2 hours in refrigerator. Preheat oven to 350 degrees. Place powdered sugar in bowl or on small plate. Form cookie dough into tablespoon sized balls. Roll dough balls in powdered sugar. Place on cookie sheet lined with parchment paper. Bake for 7 minutes until done.