3 tablespoons Food Club Sweet Cream Butter, Unsalted
3 tablespoons Food Club All-Purpose Flour
3 cups Food Club Whole Milk
1 (15-ounce) can Food Club 100% Pure Pumpkin puree
1/4 cup grated Parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 (24-ounce) bag Food Club Frozen Mixed Vegetables
● 1 (32-ounce) bag Food Club Frozen Tater Tots
1.Preheat oven to 375°F. Coat 8 ramekins with cooking spray. In a large bowl mix together hash browns, cheddar cheese and beaten egg until thoroughly combined. Press 1/2 cup of hash brown mixture into each ramekin to create a crust. Bake in preheated oven for 15 minutes or until light golden brown.
2. While crusts bake melt butter over medium heat in a large skillet. Whisk in flour and cook, stirring frequently, for 2 minutes. Gradually whisk in milk until smooth. Bring to a boil then reduce heat to low. Stir in pumpkin puree, Parmesan cheese, salt and pepper until combined. Add mixed vegetables and simmer for 2 minutes. 3. Divide mixture evenly between ramekins and top with frozen tater tots. 4. Bake for 15-20 minutes, or until bubbling and golden-brown on top.
Elevate your classic tuna Sandwich easily for a twist on a lunch favorite. Find our recommended additions below.
2 slices of your favorite bread
1 can Food Club Tuna
1/4 cup Food Club Mayonnaise
1 tbs. Lemon Juice
Salt & Pepper to taste
Handful of sprouts
Freshly cut tomato
Start toasting 2 slices of bread in the toaster or in a pan. In a medium bowl, mix tuna, mayo, lemon juice and salt and pepper. Once your toast has finished, layer tomato, tuna mixture and sprouts on top for the ultimate tuna sandwich.
These potato packets make a great meal or side dish that you can customize for any pallet. Heat them up in the BBQ or oven and top with your favorite toppings.
1 russet potato
Salt and pepper to taste
1 tsp. olive oil
1 square foot aluminum foil
Toppings may include cheese, buffalo sauce, sour cream, bbq sauce, chives, chili and more!
Heat your oven to 375 degrees or preheat your grill. Wash and dry the potatoes and slice evenly- about 1/2 inch.
Spread out your aluminum foil and lightly grease it. Add your potatoes, drizzle lightly with olive oil, and salt and pepper to taste. Wrap your potatoes and give them a good shake so that everything is well coated.
Bake in the oven for about 45 minutes. Once they are done, they should be tender. Top with your favorite topping and enjoy!
Making puffy paint is a simple way to do arts and crafts with the whole family. Using ingredients from your pantry, make any assortment of colors and start painting the day away!
1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
Assorted food coloring
Add flour, baking soda and salt into a bowl. Add 1 tsp. of water at a time until you get a thin paste. Split mixture into bowls and dye each bowl with whatever color you please. Load into squeeze bottles, paint bottles, or brushes.