Category Archives: Dicks

Stack of pancakes with strawberries, blueberries, and syrup drizzled on top

Yogurt Pancakes

Stack of pancakes with strawberries, blueberries, and syrup drizzled on top

Try this Culinary Tours pancake recipe with the Icelandic style skyr whole milk yogurt to craft your perfect homemade meal. This creamy, smooth yogurt adds the missing feature to your dream breakfast.​ ​

Ingredients: ​

1 cup Culinary Tours Icelandic Plain Yogurt ​

1 tsp baking soda ​

1 ¼ cup flour ​

½ cup quick oats ​

3 tbsp brown sugar ​

1 ½ tsp baking powder ​

¾ cup milk ​

2 large eggs ​

1 tbsp vegetable oil ​

Instructions: ​

Mix Culinary Tours Icelandic Plain Yogurt with baking soda into a medium bowl and wait for it to start and foam. ​

Next, in a large bowl mix together all dry ingredients. ​

After yogurt mixture has foamed, mix in milk and eggs. Then add wet ingredients to the dry and mix it all together. Be sure to not overmix, the lumps help the texture of the pancake as it cooks. Add more milk if you find your batter to be too thick. ​

Lastly, add a tbsp of oil to your batter and mix lightly. Then, it’s time to cook! ​

Set pan or griddle over medium heat. Add oil and a gracious amount of butter to the pan as it warms. ​

Add pancake mixture to the pan and cook on medium heat for about 2-3 minutes or until bubbles form. Flip and repeat. ​

Keep your cooked pancakes warm in the oven while you finish the rest of your batch. ​

Top your cooked pancakes with fresh fruit, butter and syrup to complete the meal. Serve and enjoy!​

Orange soda and vanilla ice cream floats with red button vintage creamery carton in the back

Orange Soda Ice Cream Float

Orange Soda Ice Cream Floats with Red Button Vanilla Bean Ice Cream Carton in the back

Float your way into the perfect half-time treat. These orange floats are a slam dunk of flavorful, refreshing, fun!


1 liter of orange soda

1 carton of Red Button Vintage Creamery Vanilla Ice Cream


Add 2-4 scoops of ice cream to your cup. Then pour in orange soda until you reach the rim.

Add in your referee striped straws, sit back relax, and enjoy the game!

referee cookies made from peanut butter cookie sandwiches with chocolate coating and candy eyes

Peanut Butter Cookie Referees

referee peanut butter cookie sandwiches with chocolate coating and candy eyes

These might just be the cutest referees we have ever seen. Make your game-day spread complete with these deliciously easy peanut butter cookie referees!


20 peanut butter cookies

4 ounces white chocolate coating of your choice (melted chocolate chips, candy coating, etc.)

Frosting of your choice (black or dark brown for the stripes)

Edible candy eyes


Lay a piece of wax paper down for your soon-to-be referees.

Then, melt your choice of white chocolate until it reaches a dip-able consistency. Use a bowl or pan deep enough for half of your cookie to be coated.

Dip the lower half of each peanut butter cookie into your chocolate coating and rest on your wax paper until they set. Prep your dark chocolate or frosting into a frosting or plastic bag.

Draw the referee stripes in vertical lines on top of the set coating. Then adhere the candy eyes with frosting.

Add a mouth and hair with your leftover frosting.

Grab your whistle and let the game-time-snacking begin!

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Buckley Farms Meatball Sliders

Don’t pass up on a great meal to catch your favorite team. Make these incredibly speedy and tasty Buckley Farms meatball sliders.


1 pkg. hawaiian rolls

1 pkg. Buckley Farms meatballs

1 jar marinara sauce


Preheat the oven to 350 degrees. Slice the Hawaiian rolls in half and drizzle with oil. Place on baking sheet and cook for 5 minutes until toasted.

While the rolls are toasting, make the meatballs according to the bag instructions.

Place 3 meatballs on each roll, slice, and serve with marinara dipping sauce on the side.

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Save More! Jalapeno Popper Stuffed Pork Loin Chops

Recipes to Save More

Looking for a quick weeknight meal with a kick? Try these jalapeno popper stuffed pork loin chops (p.s. you can find most of the ingredients for this recipe on sale in our weekly ad).


2 Smithfield Prime Pork Loin Chops

2 jalapenos, diced

1/3 cup cream cheese

1/4 cup cheddar cheese

1 tbs. green onions

Cooking twine


Preheat a large roasting pan over medium heat with 1 tbs. olive oil and preheat the oven to 350 degrees.

Slice the pork chops in half leaving a small amount on the edges so that the chop is not sliced all of the way through. Mix the jalapenos, cream cheese, cheddar cheese and green onions together. Stuff the pork chops with the cheese and jalapeno mixture and secure meat with twine.

Place skin-side down in hot roast pan and brown for 2-3 minutes on each side. Transfer to an oven save sheet pan and bake for 20 minutes.

Remove the cooking twine and serve with your favorite sides. Enjoy!

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7-Layer Dip Court

Baksetball themed 7-layer dip

Keep it court themed and slam dunk your favorite chips into this basketball themed 7-layer dip.


2 cans Food Club® refried beans

1 cup Food Club® sour cream

1 cup guacamole

1 1/2 cups salsa

1 can Food Club® whole kernel corn

1 cup shredded cheddar cheese

2 cans diced olives


Layer all ingredients one-by-one and top with diced olives in a basketball shape. Enjoy!

Chicken Salad Wrap

Chicken salad wrap with grapes on a counter

Wrap up your weekly meal prep with this deliciously simple chicken salad recipe.

Click here to watch the video recipe.


½ cup nonfat plain Greek yogurt

¼ cup olive oil mayonnaise

2 tablespoons honey

1 tablespoon fresh lemon juice

¼ teaspoon salt

¼ teaspoon ground black pepper

3 cups diced boneless, skinless rotisserie chicken meat (from about 1 chicken)

1 cup halved red seedless grapes

1/3 cup chopped celery

1/3 cup chopped red onion

1/3 cup toasted chopped walnuts

6 (8- to 10-inch) flour tortilla or sandwich wraps


In large bowl, whisk yogurt, mayonnaise, honey, lemon juice, salt and pepper; fold in chicken, grapes, celery, onion and walnuts. Cover and refrigerate at least 2 hours or up to 1 day. Makes about 5 cups.

Place about ¾ cup chicken salad in center of each tortilla; fold sides of tortilla over filling, then roll from bottom up to enclose filling.

Approximate nutritional values per serving: 325 Calories, 12g Fat (2g Saturated), 67mg Cholesterol, 559mg Sodium, 29g Carbohydrates, 1g Fiber, 26g Protein

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Introducing the Better Butterfinger

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We’re excited to announce the arrival of the better Butterfinger®! Their new and improved recipe now has more crispety, crunchety, peanut-buttery flavor in every bite. Better yet, you can get 2 bars for $1 this week only.  

So what makes it better? Well for starters, they’ve cleaned up the ingredient list with no hydrogenated oils, TBHQ, or artificial preservatives. The chocolatey coating has a richer, creamier texture and irresistible taste. Packed inside are jumbo peanuts that are roasted to perfection with a special process that brings out their one-of-a-kind flavor. Last but certainly not least, every package is double-layer wrapped so all the flavors stay locked in until you’re ready to indulge!

To learn more about the better Butterfinger®, visit or stop by and grab 2 for $1 to taste it yourself!

Introducing Save More

Save More! throughout the store.

Finding great prices on quality products can be a real challenge and with so many options it can be difficult to easily recognize what’s on sale. “Save More!” saves you time and money by making the best deals easy to spot. Simply watch for the bright red and yellow “Save More!” signs to take advantage of the thousands of items on sale each week at our store.

We work hard to bring you the best prices on the best items in the best shopping environment possible. To get a look at some of this week’s top specials, click here.


Food Club Corn Dip

Dip into this creamy and incredibly quick corn dip. This is perfect for any occasion and you are very likely to have all of these ingredients on hand and ready to go. To stock up on these great ingredients, visit our weekly ad.


2 cans Food Club® Whole Kernel Corn

1 jalapeno, diced

3 tbs. Food Club ® Mayonnaise

2 tbs. cotija cheese, crumbled

1/4 bunch cilantro, chopped

1/4 tsp. chili powder

1 lime, juiced


In a large bowl,, mix corn, jalapeno, mayonnaise, cilantro, and lime juice. Top with cotija and chili powder and enjoy!