Category Archives: Dicks

Cinnamon roll pie crust, oreo pie crust, classic pie crust, and graham cracker pie crust.

Pie Crust Variety

Cinnamon roll pie crust, oreo pie crust, classic pie crust, and graham cracker pie crust.

Don’t settle for a boring pie crust. Pour your favorite pie into a brand new suit (a.k.a. different crust) to impress your holiday guests!

Graham Cracker crust:

To add a crumbly crunch to your favorite pie, simply mix crushed graham crackers with butter and spread evenly into a pie dish. Fill with fruits, crumbles, or even pumpkin for a twist on classic pies.

Oreo Crust:

Feeling chocolate-y? This pie crust has got you covered! Mix crushed Oreos with butter and spread evenly into a pie dish. If you’re feeling adventurous, try a cream filling for a one-way ticket to Chocolate Town, USA.

Cinnamon Roll Crust:

Is there anything better than cinnamon rolls and pie? To achieve this, place raw cinnamon rolls in a circle and roll to 1/4-inch thickness. Lay rolled cinnamon rolls into pie dish and trim the excess. Add any type of filling you like- there is truly no wrong choice.

Classic Crust:

After being adventurous and changing up your pie crust, don’t forget about the classic flaky and buttery pie crust.

Thanksgiving Savings in the Weekly Ad

Thanksgiving Savings Worth Gobbling About

Thanksgiving is a wonderful time to celebrate with family, eat delicious food, watch a great game and eat even more food! To help you celebrate this season right we have great deals on your cooking essentials, including a plump frozen Norbest Turkey for only $0.69 a pound when you buy $25 in groceries.

To see all of the great deals going on, visit our Weekly Ad.

You can also get all of these great deals without even leaving your home! Checkout our new grocery delivery service where we will do the shopping for you and bring your groceries straight to your door.

Don’t forget the pie!

Baking tool essentials such as a whisk, measuring cups and spoons, spatulas, and a baking sheet.

Baking Tools

Baking tool essentials such as a whisk, measuring cups and spoons, spatulas, and a baking sheet.

Step up your baking game with these essential baking tools:

Assorted baking sheets

Assorted cake pans

Pie dish

Small and large whisk

Silicone spatula

Measuring cups

Measuring spoons

Large mixing bowl

Rolling pin

 

With these baking tools, you can count on the perfect bake.

Food Club Apple Pie Bites

Food Club®Apple Pie Bites

Bringing Baking Back Food Club Apple Pie Bites

Flaky, buttery, tart, and sweet, this Food Club® apple pie is everything you need for the holiday season.

1 can Food Club® apple pie filling
1 box Food Club® pie crust
2 tbs. Food Club® butter, melted
1 tub Food Club® whipped topping

Lightly grease a 10-inch pie dish and pre-heat the oven to 350 degrees.

Unroll one pie crust and cut into one-inch strips.

Unroll the second pie crust and press into pie dish. Trim the edges as needed.

Fill the pie crust with the entire can of apple pie filling.

Using the one-inch pie crust strips, lay 3 across the pie horizontally. Add 3 additional strips vertically and weaving into a lattice.

Bake for 45 minutes, or until crust is nicely browned. Cool on a wire rack and serve with a dollop of whipped topping.

Food Club Baking Items

Food Club® offers a wide and quality variety of all of your baking essentials. To make all of your favorite holiday sweets, try:

Food Club® baking soda

Food Club® baking powder

Food Club® brown sugar

Food Club® granulated sugar

Food Club® flour

Food Club® butter

Food Club® eggs

Food Club® chocolate chips

Food Club® marshmallows

Food Club® peanut butter

Check out your local store for all of your Food Club® baking favorites.

Croissants stuffed with cinnamon and glazed with vanilla frosting

Food Club®Cinnamon Croissants

Croissants stuffed with cinnamon and glazed with vanilla frosting

Sweeten up your traditional Food Club® Croissant and enjoy!

Ingredients

1 package of Food Club® Croissants

1 tbs. Food Club Cinnamon®

1/2 cup Food Club® Sugar

1 cup Food Club® confectioners sugar

1 tbs. Food Club® Milk

Directions

Unpackage Food Club® Croissants and separate each croissant.

Combine the cinnamon and sugar and sprinkle onto each croissant.

Roll up each croissant so that the cinnamon sugar is inside.

Bake croissants according to package.

While baking, mix confectioners sugar and milk until smooth.

Once fully baked and cooled, drizzle glaze over the top and serve.

Box full of produce

November Produce Guide

November is the last month of fall. Which means it is the last month to take advantage of warm weather before December comes and winter sets in. Luckily even with the cold weather there is still a lot of produce available! We appreciate fresh so at our stores we strive to have plenty of fresh produce available all year! We’ve created a guide to some November produce along with  fun recipe ideas you are going to want to try ASAP!

red and green apples on table

Apples are an easy fresh ingredient to add to your November table! Tart apples like Fuji and Granny Smith are perfect for your caramel apples. Fuji and Golden Delicious make yummy homemade applesauce. For apple crisp, you are going to want to use both sweet and tart apples, like Granny Smith with Honey Crisp. For a quick snack, the Gala has a nice sweet, somewhat tart flavor that always tastes amazingly fresh!

kale on table

Kale is harvested after the frost in the fall, so November is the perfect month to take advantage of this healthy green and there are many ways to use it besides throwing it into your morning smoothie. Kale salads are becoming very popular.  We recommend massaging your raw kale leaves for about 30 seconds to make them a little less tough and more enjoyable in your salad. Kale can also be thrown in a pot of soup, just simmer until the kale is wilted. Sautéed kale with garlic and red chili flakes is an easy dish.

Brussels sprouts on table

Brussels sprouts are in their peak season from September to February, this is the perfect time to change your mind about these infamous vegetables. Roasted in the oven with some Parmesan, olive oil and salt, Brussels sprouts make the perfect side dish. Or shred your Brussels sprouts and throw them in with apples, pomegranate seeds, feta cheese and walnuts and you have a fresh fall salad.

cauliflower on table

Cauliflower is one of the most versatile vegetables, making it extremely easy to find a way to incorporate into your meals. Cauliflower can be treated like a potato and mashed with garlic and butter. You can also use it to replace flour in many recipes such as pizza crust and tortillas. Roasted cauliflower is a great option to add to pasta dishes or eat on its own.

fennel on table

Fennel is a plant that can be used in many ways. The bulb, leaves and seeds can all be used in cooking. The bulb is yummy sliced and baked with carrots and other seasonings or shave the bulb and add the raw shavings to a salad. The seeds are great addition to salads, pasta sauces and meat marinades. Fennel leaves make a great salad or addition to another dish like an omelet.

Beets on table

Beets are an easy way to add color to your dish! Cooked beets with orange slices, greens and a balsamic dressing is a perfect winter salad. Pickled beets are a great way to store all of the fresh beets available. Beets can also be used in cookies, ice cream, cinnamon rolls and lots of other sweet treats. No matter what kind of dish you plan to use them in beets need to be on your shopping list!

 

pumpkin butter in a clear jar

Pumpkin Butter

pumpkin butter in a clear jar

‘Tis the season to make everything with pumpkin, and what better way than to make pumpkin butter. That’s right, pumpkin butter! You can use this in a variety of recipes, as well as simply spread it on a slice of toast for breakfast. Either way, you are sure to enjoy this all season long.

Ingredients:

1 can pumpkin puree

1/2 cup apple juice

1 tsp. ginger

1 tsp. cloves

2 tsp. ground cinnamon

1 tsp. nutmeg

2 cups sugar

 

Instructions:

Bring all ingredients to a simmer on medium-high in a sauce pan. Let reduce for 30-45 minutes until mixture is thick. Cool for 1 hour before serving.

 

Bringing Baking Back Sweepstakes

Bringing. Baking. Back. Sweepstakes

Pack your bags for this amazing giveaway! Picture your toes in the sand. Wonderfully warm weather. Creating lasting memories with your friends or family. Grand prizes winners from the Bringing Baking Back sweepstakes will receive a California Theme Park getaway!

From October 22- December 21, when you purchase any Food Club product at participating retail locations, you could win a California theme park getaway vacation. Plus, dozens of other guests can win baking kits, appliances, gift cards and other great prizes.

For more information about this sweepstakes and how Food Club can save you money, visit https://www.foodclubsavings.com/.