Combine oats, pecans, chia seeds and flaxseed in a large bowl, stir in milk, yogurt, honey and cinnamon. Divide evenly into 4 ready to go containers, cover and refrigerator overnight. Top each serving with ½ cup fruit. 4 servings.
Combine sugar, lemon juice, lemon zest, and eggs in small saucepan. Add the butter and cook over low heat, stirring continuously with a whisk, until the first bubble appears on the surface of the mixture. Check that the whisk marks hold. This takes about 6-8 minutes.
Transfer the hot lemon curd to a bowl or jar and cover the surface with plastic wrap. Refrigerate until cold, then take off the plastic wrap and replace with a lid.
Once cold, assemble by spreading cream cheese on cracker, place a dollop of lemon curd on top and add a lemon slice.
1/4 small head iceberg lettuce, cut into 1-inch pieces
Prepare outdoor grill for direct grilling over low heat; soak skewers in water
large bowl, gently mix beef, salt and pepper; form into 16 (1 1/4-inch)
meatballs. Wrap each meatball with 1 piece bacon; alternately thread onion and
meatballs onto center of skewers. Spray skewers with cooking spray; place on
hot grill rack, cover and cook 18 minutes, turning frequently. Top meatballs
with cheese; cover and cook 2 minutes or until internal temperature of
meatballs reaches 160º, bacon is crisp and cheese melts.
thread pickles, tomatoes and lettuce onto each end of skewers.
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April showers bring extremely delicious and fresh produce items. For the most optimal and fresh produce of the month, shop our April produce guide. Throughout the month, we recommend eating fresh or cooking with strawberries, avocado, beets and carrots.
Perfectly sweet strawberries don’t even need a chocolate drizzle (however, we certainly don’t judge if you decide to do that with your fresh strawberries). Buy these perfect berries in bulk and make and freeze jam to use for the rest of the year, make a strawberry crisp, or simply eat them as is.
The creamy avocado is the best alternative to butter you can find, especially when it’s in season. Try spreading on toast, making brownies, or tossing in an avocado salad for optimal enjoyment.
Beets- what more can we say? They are great canned, but even better fresh! You can enjoy these as hummus, in hummus, in a salad, or juiced (as well as hundreds of other amazing ways to enjoy beets). P.S. they make excellent natural dye for shirts and Easter eggs.
Carrots are ideal for nearly every meal that includes a mirepoix as well as all on their own. Hold on to the last chill of the fading winter or