You can now choose to save on groceries or fuel with Perks Fuel Rewards and Holiday. Every $100 equals a 10 discount at any of the 60 Holiday operated Chevron or Sinclair stations. Click on your store to learn more about your savings.
In the winter it is okay to feel a little blue. We are feeling a little blue too, blueberries that is. These delicious blue pearls are chuck full of antioxidants and nutrients to help you feel good! Check our weekly ad or in store to get amazing deals on these beautiful berries.
It’s strep throat season and if you think you or someone in the family might have strep throat, visit any of our Maceys, Lin’s, Fresh Market, Dan’s or Dick’s Market * pharmacies to request a rapid strep test. Walk ins are welcome and if positive, antibiotics will be dispensed. This convenient and easy test saves you time and provides you with treatment options to ensure you start feeling better quickly. Visit our website to find a pharmacy near you.
*Not available at Dick’s Bountiful
and Lin’s Overton.
It’s strep throat season and if you think you or someone in the family might have strep throat, visit any of our Macey’s, Lin’s, Frehs Market, Dan’s or Dick’s Market * pharmacies to request a rapid strep test. Walk-ins are welcome and if positive, antibiotics will be dispensed. This convenient and easy test saves you time and provides you with treatment options to ensure you start feeling better quickly. Visit our website to find a pharmacy near you.
*Not available at Dick’s Bountiful and Lin’s Overton
Be a super saver and save on both groceries and fuel when shopping with us at Macey’s, Fresh Market, Dan’s Market or Dick’s Market. * Every $100 spent equals a 10¢ discount per gallon, up to $1.00 off. When you’re ready to redeem, visit any Holiday operated Chevron or Sinclair station to save on one fill up, up to 35 gallons. You must join or switch to fuel rewards to take advantage of these savings. Multiple discounts can be earned during the month and fuel rewards accumulate faster than wallet credits.
Interested in saving money on fuel? Learn how to switch to Fuel Perks here.
Blackberries might not sound like a natural ingredient for a
grilled cheese sandwich but trust us, you’ll want to try this unique recipe.
This fun twist will turn your standard grilled cheese into a gourmet sandwich
you and your family will love!
Watch the video recipe here and check out our weekly ad here!
Prep: 10 minutes • Cook: 10 minutes • Serves: 4
2 packages (6 ounces each) fresh blackberries
8 thick slices multigrain bread
2 tablespoons olive oil
1 package (8 ounces) Camembert cheese, sliced
¼ cup chopped fresh basil
In medium bowl, smash blackberries with a fork until slightly chunky.
Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.
buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss
of words because they are THAT good. This simple and flavorful recipe is easy
to make and tastes great!
Watch the video recipe here and get the weekly ad here.
Prep: 20 minutes • Bake: 15 minutes • Serves: 8
Nonstick baking spray
½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
½ cup Food Club® Sweet Cream Unsalted Butter, softened
¼ cup Food Club® Grated Parmesan Cheese
1 tablespoon minced garlic
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh thyme
1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits
Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with
baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan
cheese, garlic, oregano and thyme. Makes about 1 cup.
On floured work surface, flatten
each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½
tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture;
roll each biscuit into an 8-inch-long rope and tie each into a knot. Place
knots on prepared pan; top with remaining ¼ cup cheese mixture.
Bake knots 15 minutes or until
golden brown. Makes 8 knots.
Warm up with a steaming bowl of homemade New England Clam Chowder.
2 cans minced clams
1 cup onion, chopped
1 cup celery, diced
2 cups potatoes, diced
1 cup carrots, diced
3/4 cup Food Club® butter
3/4 cup Food Club® flour
1 cup Food Club® half-and-half cream
salt and pepper
In a large saucepan, over medium-high heat, butter, onion, celery and carrot. Cook until vegetables have softened (5-7 minutes). Add flour and sir continuously for 3 minutes until mixture has thickened. Slowly add half-and-half, mix continuously. Add salt and pepper.
Add potatoes and clams. Bring mixture to a simmer, but do not let boil.