Category Archives: Dicks

Grilled Corn

Food Club® Grilled Corn

Grilled Corn

We know it’s corny, but this grilled corn recipe is the perfect blend of smokey, salty and buttery. Instead of blanching corn at your next BBQ, throw it on the grill.


1 stick butter

2 tbs. chopped parsley or cilantro

1 tsp. salt

1 tsp. pepper

6 ears of corn, shucked


Melt butter and add herbs, salt and pepper.

Add the corn to a medium-high heat grill and evenly char (about 5-8 minutes).

chicken and vegetable kabobs

Buckley Farms Fajita Kabobs

chicken and vegetable kabobs

No opinions are skewed here, these Buckley Farms chicken and vegetable kabobs are the easiest and best way to throw together the perfect grilled meal. Become a kabob master with this super simple recipe!


Buckley Farms Boneless & Skinless Chicken Breasts

Red Peppers

Green Peppers

Red Onion


Salt and Pepper

Mix of your favorite fajita seasonings (garlic powder, cumin, paprika, and red pepper flakes)

Olive Oil

Wooden skewer sticks


Take your Buckley Farms chicken breasts and prep them into sliced/cubed pieces, sized to your liking. Prep your vegetables by slicing into skewer friendly sizes as well.

Stack your chicken and vegetables onto your wooden skewers and coat in olive oil, salt, and pepper and your spice medley. Set aside.

Heat grill to medium to high heat. Be sure it is heated before cooking kabobs.

Once heated, cook the kabobs on each side for about 5 to 7 minutes, or until chicken is cooked and golden brown, and veggies have cooked all the way through.

Serve with your favorite kabob partners, and enjoy this delicious and healthy meal!

Red, white and blue slush

Food Club® Red, White and Blue Slush

Red, white and blue slush

Cool off this summer with this patriotic red, white and blue slush. This slightly sweet treat is ready to complete any BBQ or poolside party.


1/2 cup blue sports drink

1/2 cup white sports drink

1/2 cup water with Food Club® tropical punch drink mix


Pour 1/2 cup of blue sports drink into cup with seal. Freeze for 30 minutes.

Pour 1/2 cup white sports drink on top of blue sports drink and freeze for 30 minutes.

Once blue sports drink is frozen, add 1/2 cup of tropical drink mix on top and freeze for 30 more minutes.

When ready to serve, pull out of freezer 20 minutes prior to let defrost enough to be a slushy consistency.

skillet nachos with beef salsa guacamole and beans

Slow Cooker Shredded Beef Nachos

skillet nachos with a side of guacamole and sour cream

Celebrate the long weekend with these shredded beef nachos. Slow cook your way into a plate of deliciousness! Be sure to visit our Weekly Ad to get your discount on beef and make the most of your Memorial Day!

Watch the full recipe video here.


1 can (14 ounces) beef broth

2 tablespoons Worcestershire sauce

1 tablespoon yellow mustard

Hot sauce

1 (3- to 4-pound) boneless bottom round beef roast

1 tablespoon steak seasoning


In medium bowl, stir broth, Worcestershire, mustard and hot sauce to taste. Place beef in bottom of 5- to 6-quart slow cooker. Pour broth mixture over beef; sprinkle with steak seasoning. Cover slow cooker with lid; cook on high 4 hours or on low 7 hours.

Transfer beef to large bowl. With 2 forks, shred beef; return shredded beef to slow cooker. Cover slow cooker with lid; cook on low 1 hour.

Chef Tip

Layer tortilla chips with shredded beef, cheese, black beans and grilled fresh corn in a cast iron skillet and bake at 350° for 5 minutes or until the cheese melts. Top with chopped tomatoes, chopped jalapeño peppers, sour cream and cilantro, and serve with guacamole.

Approximate nutritional values per serving: 286 Calories, 85g Fat (4g Saturated), 117mg Cholesterol, 485mg Sodium, 1g Carbohydrates, 0g Fiber, 42g Protein

celebrate summer with certified angus beef®

Summer Grilling with Certified Angus Beef®

Spend this summer grilling with the better choice, Certified Angus Beef®. We carry this high quality meat to bring you the best flavor and tenderness at a valuable price. Aged to perfection with ideal marbling, there’s a cut to please all your friends and family.

Visit the butcher today to learn more about Certified Angus Beef® and why it’s the clear choice for all your summer grilling needs. Keep an eye out for tips and tricks on how to select, prep, cook, and eat the perfect beef all year long.

Nabisco Family Size Snacks

Yellow background with red text showing deal for Nabisco family size snack crackers and cookies. $2.49 when you buy 8. product image of wheat thins and oreos.

Stock up and be ready for family movie night! Get Family Size Snack Crackers & Oreo Cookies for you and the whole family at $2.49 each when you buy eight. See the Weekly Ad and get your options for a mix and match deal.

From the salty cracker favorites like Wheat Thins to the sweet tasting goodness of Oreo cookies, there’s something for everyone to enjoy.

prescription treatment for uti, yeast infection and cold sore coming soon to all locations

Coming Soon- Prescription UTI, yeast infection and cold sore treatment

prescription treatment for uti, yeast infection and cold sores coming to all locations

Starting in June, visit any of our pharmacies for clinical consultation and prescription services for urinary tract infection, yeast infection and cold sore treatment. Our pharmacies accept walk-ins and offer convenient hours to serve you. For a low-cost consultation fee, our pharmacists will collect patient information, discuss your symptoms and provide you with prescription treatment if necessary- ALL IN ONE STOP.

Cherry Pie

Easy Food Club® Cherry Cream Pie

Cherry cream pie

Cherry yourself up with this no-bake cherry cream pie. This pie is very simple, but packs a punch with the best backyard BBQ flavors around.


1 Food Club® graham cracker pie crust

1 can Food Club® sweetened condensed milk

1/3 cup lemon juice

1 cup Food Club® whipped topping

1 tsp. vanilla extract

1/2 tsp. almond extract

Large can of cherry pie filling


Mix sweetened condensed milk, lemon juice and whipped topping in a large bowl until smooth. Add vanilla and almond extract. Pour mixture into pie crust and smooth. Top with cherry pie filling. Chill for 2-4 hours and serve cold. Enjoy!

Grilled meats and vegetables

Grilling Tips

Grilled meats and vegetables

The hot days of summer are just around the corner, which means the grill is also getting fired up. Follow these 5 grilling tips to make the meats, fruits and veggies the best you have ever made.

Get the Grill HOT
Preheating your grill for 10-15 minutes before cooking is key to getting those instagramable grill marks. It also makes it much easier to clean your grill before each use as it loosens the leftover bits of food from your last great cook off.

Marinade your Meat
Marinading or perfectly seasoning your meat and veggies is the easiest way to be the best cook in town. No matter how perfectly your steak is cooked, without seasoning or a marinade, it’s not going to taste as good as it can. Our favorite ingredient for meat and veggies will always be garlic. Whether it’s powdered or fresh, it keeps things perfectly salty and spicy.

Keep the Lid Down
Preventing flare ups and maintaining an even temperature is the age-old secret to keeping a even cook on your grilled goods. Too many flare ups can result in burnt and blistered food. If the flare ups seem out of control, move the food to an indirect heat area until the flames die down.

Don’t Stab
When cooking anything on the grill, use tongs or spatulas. Avoid stabbing with forks or large prongs at all costs. You will lose lots of the great juices that are keeping your meats, veggies, and fruits moist and delicious.

Let it Rest
Did you know meats can rise in internal temperature over 5 degrees when left to rest properly? Don’t lose all of the juices by serving up too early. A rest of 5-10 minutes will automatically make your meats juicier and more flavorful.

baked zucchini fries

Food Club® Zucchini Fries

baked zucchini fries

Got a major fry craving? Substitute these baked zucchini fry for a healthier alternative. The crunchy flavor and bread crumb coating make for a perfect guilt-free snack!


2 cups Food Club® Panko Bread Crumbs

2-3 Large Zucchini

1 cup Food Club® Parmesan Cheese

1 1/2 tsp Italian Seasoning

1 tsp Garlic Salt

3 Large Food Club® Eggs

1/2 Cup Melted Food Club® Butter


Preheat your oven to 450 degrees. Line a baking sheet with aluminum foil or coat liberally with butter/cooking spray.

Slice the ends off the zucchini, then cut them in half. Take each half and slice them into 1/2 inch thick wedges.

Combine panko bread crumbs, parmesan cheese, Italian seasoning, and garlic salt into a large plastic seal-able bag. Melt butter in a bowl, and combine with three large eggs. Dip zucchini pieces into the mixture and place three to four pieces into seasoning bag mixture.

Shake them in the bag until they are well coated. Then transfer them to the baking sheet and set aside. Repeat the steps until all your pieces are prepped for baking.

Bake for 18-20 minutes, until they are golden brown and crisp. Keep an eye to keep them from getting too mushy. Rotate pieces midway to ensure both sides evenly brown.

Add additional seasoning after they are finished cooking for more flavor. And pair with your favorite dipping sauce.

Preheat the oven to 450°F and line a large baking sheet with aluminum foil.