Category Archives: Days Market

Tin Foil S’mores

You’ll be wanting s’more of these tin-foil s’mores! Perfecly toast your marshmallows and melt your chocolate with this easy over-the-coals cooking method.

Ingredients:

8 Graham cracker sheets

8 Marshmallows

4 Chocolate bars

Directions:

Lay a 12inch x 18 inch sheet of foil on a flat surface. Place 4 graham crackers in a line and top with chocolate bars, marshmallows and top with remaining graham crackers. Cover with another 12inch x 18inch piece of foil and crimp the edges to seal.

Place on hot coals near flames for 4-5 minutes on each side. Enjoy!

Culinary Tours Grilled Harissa Chicken Glaze

Ingredients: 

4 boneless skinless chicken breast halves 

2 tablespoons Culinary Tours Harissa Sauce, plus more for serving 

¼ cup honey 

1 teaspoon white vinegar 

1 garlic clove minced 

Culinary Tours Tunisian Olive Oil 

¼ cup Cilantro, optional  

Directions: 

In a small saucepan add Culinary Tours Harissa Sauce, honey, vinegar and garlic. Bring to a boil over medium high heat. Whisk until sauce thickens enough to coat the back of a spoon. Heat grill over medium high heat. Brush chicken with Tunisian Olive Oil. Season with salt and pepper. Grill chicken 5 minutes on the first side. Flip chicken and cook another 4 minutes or until cooked through, and brush cooked side with glaze. Flip and cook a few seconds on the glaze side. Brush chicken with remaining glaze and serve topped with optional cilantro. 

Salmon Tin Foil Dinner

If you’re headed to the great outdoors and looking for a quick, easy and simply delicious campfire dinner, look no further. Try this lemon salmon!

Ingredients:

1 salmon fillet

1 tsp. olive oil

Salt and lemon pepper to taste

2-6 asparagus spears

1 lemon slice

Directions:

Lay one salmon fillet and asparagus spears on 12 inch x 12 inch foil sheet and top with olive oil, salt and lemon pepper, and lemon slice. Add another 12 inch x 12 inch foil sheet on top and secure with bottom foil sheet by folding together. Put on top of hot coals just outside of the high heat and flame zone.

Let cook for 25-30 minutes and flip halfway through. Once done, unwrap and enjoy!


Dad Rocks!

Tell dad he rocks with this simple activity you can do with your kids in an afternoon.

Things you’ll need:

Rocks, washed and dried

Variety of paint

Paint brushes

Table cloth or protective sheet

Instructions:

Simply paint the rocks with items dad loves!

Dad’s Epic Ice Cream Floats

Mix up your ice cream float flavors at home with a variety of sodas. Enjoy the creamy tang of and orange float, extra vanilla with vanilla cream or the classic root beer float.

Ingredients:

1 scoop vanilla ice cream

1 cup flavored soda

Dad’s Doughnut Breakfast Sandwich

Elevate dad’s favorite meal of the day by adding breakfast classics in-between two halves of a fresh doughnut.

Ingredients:

1 glazed doughnut

3 slices bacon

1 large egg

1 slice of cheddar

Directions:

In a medium skillet, cook bacon until crisp. Remove from pan. Crack a large egg into the skillet with the remaining bacon grease and cook to dad’s liking (scrambled, over easy, or sunny side up). Melt cheese slice over egg as it is nearly done. Slice a fresh doughnut in half and layer egg with cheese and bacon.

Serve with dad’s favorite drink and enjoy!

Doughnut Holes

Make your favorite dessert in miniature form with this delicious doughnut hole recipe.

Ingredients:

5 cups vegetable oil

1 cup milk

1 large egg

2 cups flour

2 tbs. sugar

4 1/2 tsp. baking powder

1/2 tsp. salt

1/4 cup butter

Glaze recipe:

1 1/2 cups powdered sugar

3 1/2 tbp. milk

2 tsp. vanilla extract

Directions:

In a large stock pot or deep fryer, add oil and heat to 350 degrees.

In a small mixing bowl, mix the wet ingredients (milk, butter, eggs) together until combined. In a large mixing bowl, mix all dry ingredients (flour, sugar, baking powder and salt).

With a wooded spoon, slowly mix the wet ingredients into the dry ingredients until fully combined.

Once the oil has reached 350 degrees, drop 1-inch balls into hot oil for 2-3 minutes until golden brown. Remove them from the oil and place on a paper towel lined tray. Be sure to do this in small batches to avoid overcrowding.

While the doughnut holes are cooling, mix powdered sugar, milk and vanilla extract in a small bowl to make glaze. If it is too runny, add more powdered sugar. If you find it is too stiff, add more milk.

Once the doughnut holes have cooled, dip them evenly in the glaze and set on wax paper to set. Once set, enjoy!

Apple Dips

Dip it real good with these candy inspired apple dips.

Peanut Butter Cup Apple Dip

Peanut Butter Apple Dip with Peanut Butter Candies and Apple Slices

Ingredients

8 oz cream cheese, softened

½ cup butter, softened

¼ cup brown sugar, packed

½ cup peanut butter

2 teaspoons vanilla

1 cup peanut butter cups, chopped

Sliced apples for dipping

Directions

In large bowl, mix butter and cream cheese until smooth and well combined

Add in brown sugar, peanut butter and vanilla extract

Fold in chopped peanut butter cups

Serve dip right away or keep in refrigerator. Allow dip to soften at room temperature for 30 minutes before serving if refrigerated.

Caramel Apple Candy Dip

Apple Dip with Chocolate and Peanut Candy and Apple Slices

Ingredients

8 oz cream cheese, softened

½ cup brown sugar

½ cup sugar

1 teaspoon vanilla

4 tablespoons caramel syrup, divided

6 fun size caramel, nougat, and peanut candies, chopped

Sliced apples for dipping

Directions

In large bowl, mix cream cheese, brown sugar, sugar, vanilla and 2 tablespoons caramel syrup until well combined

Fold in half of the chopped Snickers.

Top with remaining Snicker pieces and drizzle on the remaining 2 tablespoons of caramel syrup.

Serve dip right away or refrigerate.

Caramel Apple Toffee Dip

Caramel Apple Dip with Toffee Crumbles and Apple Slices

Ingredients

8 oz cream cheese, softened

½ cup powdered sugar

1 tablespoon milk

½ tablespoon vanilla extract

3 toffee candy bars, crushed

3 tablespoons caramel sauce

Sliced apples for dipping

Directions

In large bowl, beat cream cheese until smooth, add in powdered sugar and beat until well combined.

Mix in milk and vanilla.

Fold in crushed toffee candy bars and then drizzle caramel sauce on top.

Serve right away or refrigerate.

Sprout Giveaway

Purchase $10 in Sprout products between June 1st and June 30th you will automatically be entered to win a Radio Flyer wagon filled with Sprouts products and a backpack!

Use your rewards phone number to enter. Terms & Conditions.

The contest will end on June 30th, 2020 at 11:59 pm. The winners will be named and alerted by email or phone on July 15th.

Homemade Fries

The perfect side to anything on the BBQ is homemade fries. Follow this quick and easy recipe for garlicy goodness.

Ingredients:

3 large Idaho potatoes, washed and cut in 1/2-inch slices

2-3 cups canola oil

Salt

3 cloves garlic, minced

2 tbs. olive oil

2 tsp. parsley, dried or freshly chopped

Directions:

Heat your oil to 400 degrees.

While oil is heating, soak sliced potatoes in cold water for 10-15 minutes to remove excess starch. Once they have soaked, dry them with a towel thoroughly.

Drop your dry potatoes into the deep fryer (may need to work in batches dependent on how large your fryer is), and fry for 1-2 minutes until golden brown.

Remove from fryer and toss with salt immediately. Top with garlic, olive oil and parsley. Enjoy!