Elevate your classic tuna Sandwich easily for a twist on a lunch favorite. Find our recommended additions below.
2 slices of your favorite bread
1 can Food Club Tuna
1/4 cup Food Club Mayonnaise
1 tbs. Lemon Juice
Salt & Pepper to taste
Handful of sprouts
Freshly cut tomato
Start toasting 2 slices of bread in the toaster or in a pan. In a medium bowl, mix tuna, mayo, lemon juice and salt and pepper. Once your toast has finished, layer tomato, tuna mixture and sprouts on top for the ultimate tuna sandwich.
You’ll be wanting s’more of these tin-foil s’mores! Perfecly toast your marshmallows and melt your chocolate with this easy over-the-coals cooking method.
8 Graham cracker sheets
4 Chocolate bars
Lay a 12inch x 18 inch sheet of foil on a flat surface. Place 4 graham crackers in a line and top with chocolate bars, marshmallows and top with remaining graham crackers. Cover with another 12inch x 18inch piece of foil and crimp the edges to seal.
Place on hot coals near flames for 4-5 minutes on each side. Enjoy!
2 tablespoons Culinary Tours Harissa Sauce, plus more for serving
¼ cup honey
1 teaspoon white vinegar
1 garlic clove minced
Culinary Tours Tunisian Olive Oil
¼ cup Cilantro, optional
a small saucepan add Culinary Tours Harissa Sauce, honey, vinegar and
garlic. Bring to a boil over medium high heat. Whisk until sauce
thickens enough to coat the back of a spoon. Heat grill over medium high
heat. Brush chicken with Tunisian Olive Oil. Season with salt and
pepper. Grill chicken 5 minutes on the first side. Flip chicken and cook
another 4 minutes or until cooked through, and brush cooked side with
glaze. Flip and cook a few seconds on the glaze side. Brush chicken with
remaining glaze and serve topped with optional cilantro.
If you’re headed to the great outdoors and looking for a quick, easy and simply delicious campfire dinner, look no further. Try this lemon salmon!
1 salmon fillet
1 tsp. olive oil
Salt and lemon pepper to taste
2-6 asparagus spears
1 lemon slice
Lay one salmon fillet and asparagus spears on 12 inch x 12 inch foil sheet and top with olive oil, salt and lemon pepper, and lemon slice. Add another 12 inch x 12 inch foil sheet on top and secure with bottom foil sheet by folding together. Put on top of hot coals just outside of the high heat and flame zone.
Let cook for 25-30 minutes and flip halfway through. Once done, unwrap and enjoy!