Category Archives: Days Market

Jeep Sweepstakes

Win a Jeep Renegade!

Swire Coca-Cola, Larry H. Miller Jeep, and Associated Food Stores have come together to give away a Jeep Renegade to one lucky winner.

Starting January 20 through March 2 rewards members will be entered to win a Jeep Renegade and a $500 wallet credit for every $15 in Coke products they purchase. Provide your rewards phone number during checkout and you will be automatically entered when you purchase any Coke product!

You will be able to view your entries on your rewards account after logging into your account on our website.

FAQ’s

Q: How can customers earn entries?

By purchasing Coca-Cola products from January 20- March 2 and customer using their rewards phone number. They will have one entry for every $15 they spend.

Q: How will the customer know if they have won?

A: By March 15th AFS Marketing will have pulled 1 winner and 9 alternates between all locations participating. Swire will contact the winner. Once the winner has accepted the prize we will contact you on the same day so you can also reach out to the winner and congratulate them.

Q: How will the customer receive the prize?

A: The winner will need to travel to Salt Lake to claim the prize at one the Larry H. Miller car dealerships.

Terms and Conditions

Donovan Mitchell Shoes

Donovan Mitchell Shoe Giveaway

We’ve partnered with BODYARMOR to GIVEAWAY a pair of limited-edition Donovan Mitchell BODYARMOR shoes. Only 100 pairs of these special shoes were made, and they feature a colorway inspired by Mitchell’s favorite BODYARMOR flavor “Tropical Punch.” For a chance to win just purchase any BODYARMOR products using your rewards phone number now through December 13*!

For additional chances to win a pair of these special shoes follow @DrinkBODYARMOR on social media.

The Grand Prize winner will receive

  • one (1) pair of Donovan Mitchell x BODYARMOR custom Adidas shoes;
  • one (1) Donovan Mitchell x BODYARMOR custom mini-fridge;
  • one (1) BODYARMOR t-shirt; and
  • one (1) bottle of BODYARMOR Tropical Punch.

Ten secondary winners will receive one case of BODYARMOR drinks.

BODYARMOR is a premium, sports drink that provides superior hydration. It is packed with electrolytes, coconut water, and vitamins and is low in sodium and high in potassium. Created in 2011 by Mike Repole, BODYARMOR contains natural flavors and sweeteners and no colors from artificial sources. In 2017, BODYARMOR launched BODYARMOR LYTE, which has all the same nutrients as BODYARMOR Sports Drink but is naturally sweetened and has only 20 calories per serving. In August 2018, The Coca-Cola Company purchased a minority stake in BODYARMOR, making them the second-largest shareholder behind Repole.

*No purchase necessary, see our terms page for details.

Food Club® Thanksgiving Leftover Pie

Don’t fear, we’ve got your Thanksgiving leftover solution right here! Use up all of your favorite Thanksgiving leftovers in one perfect pie. If you don’t have leftovers, but you still want to enjoy this pie, pick up Food Club® stuffing and cranberry sauce.

Ingredients:

Leftover stuffing

Leftover turkey

Leftover cranberry sauce

Leftover mashed potatoes

Instructions:

Preheat the oven to 350 degrees and grease a pie tin.

Layer Stuffing, turkey, cranberry sauce evenly in the pie tin.

Top with mashed potatoes (we prefer piping the potatoes in a swirl pattern).

Bake for 20-25 minutes until golden brown and warmed through.

Turkey, Cranberry and Brie Grilled Cheese

Don’t settle for an average grilled cheese. Add brie to your favorite Thanksgiving leftovers for a gooey and delicious grilled cheese.

Ingredients:

Leftover turkey

Leftover cranberry sauce

Brie

Preferred bread

Butter

Instructions:

Heat a medium pan over medium heat with 1 tbs. butter in the bottom.

Lay one piece of bread flat in the pan and top with brie, turkey and cranberry sauce to your liking. Top with a second piece of bread.

Cook for 5-7 minutes until golden brown and slightly melty. Flip and cook for 3-5 minutes more.

Thanksgiving Leftover Quesadilla

Mix two of your favorite things, quesadillas and Thanksgiving leftovers, for an delicious meal.

Ingredients:

Leftover stuffing

Leftover turkey

Leftover cranberry sauce

10 flour tortillas

2 1/2 cups Food Club® shredded cheese

Instructions:

Over medium high heat, lay a tortilla flat in a large pan. Top with cheese, stuffing, turkey and cranberry sauce. Cover with as second tortilla.

Cook for 3-5 minutes until golden brown. Flip and cook for 2 more minutes.

Cut into triangles and enjoy.

P.S. we like to add extra cranberry sauce for dipping.

Coca-Cola Bear Giveaway

Enter to win your very own Coca-Cola bear plush. Each time you visit one of our locations and purchase $15 worth of any Coca-Cola products in a single transaction, you are entered to win a 30″ plush Coca-Cola branded polar bear!

Use your Rewards phone number at checkout to enter.

See terms and conditions.

Mini Pumpkin Pot Pies

These Mini Pumpkin Pot Pies are the perfect individual side for your Thanksgiving festivities!

Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Serves 8

Ingredients
  • Food Club Non-Stick Cooking Spray
  • 4 cups Food Club Shredded Hash Browns, thawed
  • 1 cup Food Club Shredded Sharp Cheddar Cheese
  • 1 large egg, lightly beaten
  • 3 tablespoons Food Club Sweet Cream Butter, Unsalted
  • 3 tablespoons Food Club All-Purpose Flour
  • 3 cups Food Club Whole Milk
  • 1 (15-ounce) can Food Club 100% Pure Pumpkin puree
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 (24-ounce) bag Food Club Frozen Mixed Vegetables
  • ● 1 (32-ounce) bag Food Club Frozen Tater Tots
Method

1.Preheat oven to 375°F. Coat 8 ramekins with cooking spray. In a large bowl mix together hash browns, cheddar cheese and beaten egg until thoroughly combined. Press 1/2 cup of hash brown mixture into each ramekin to create a crust. Bake in preheated oven for 15 minutes or until light golden brown.

2. While crusts bake melt butter over medium heat in a large skillet. Whisk in flour and cook,
stirring frequently, for 2 minutes. Gradually whisk in milk until smooth. Bring to a boil then
reduce heat to low. Stir in pumpkin puree, Parmesan cheese, salt and pepper until
combined. Add mixed vegetables and simmer for 2 minutes.
3. Divide mixture evenly between ramekins and top with frozen tater tots.
4. Bake for 15-20 minutes, or until bubbling and golden-brown on top.

Food Club® Mashed Potatoes

The perfect mashed potatoes are key to a successful Thanksgiving. Give these perfectly creamy and buttery mashers a spin this year.

Ingredients

  • 2 lbs. golden potatoes
  • 4 cups Food Club® chicken stock
  • 1 stick Food Club® butter, melted
  • 1/2 cup Food Club® whipping cream
  • 1/2 cup Food Club® sour cream

Instructions

  1. Peel and cube potatoes and add them into a large stock pot. Pour chicken stock over the top of potatoes and bring to a boil. Boil for 12-15 minutes until potatoes are tender.
  2. Drain and put potatoes in a large bowl. Using a hand or stand mixer, mix the potatoes until slightly lumpy. Slowly add the butter and whipping cream and mix until mixture is smooth.
  3. Add sour cream and mix on high until fluffy and smooth.

Food Club® Apple Crisp

We love this recipe to the core! Enjoy this crunchy and sweet apple crisp all Fall long.

Ingredients

  • 6-8 apple peeled and chopped (golden delicious is recommended)
  • 2 tbs. Food Club® sugar
  • 1 3/4 tbs. ground cinnamon
  • 1 1/2 tsp. lemon juice
  • 1 cup Food Club® brown sugar
  • 3/4 cup Food Club® old fashioned oats
  • 1/2 cup cold Food Club® butter, cubed

Instructions

  1. Preheat oven to 450 degrees.
  2. Mix apples with sugar, cinnamon, and lemon juice. Pour mixture into a greased 8×8 inch dish.
  3. In a large bowl, mix brown sugar, oats and butter. Use your hands or a pastry cutter until mixture is the texture of corn meal and the butter is dispersed throughout. Place on top of apple mixture.
  4. Bake for 30-40 minutes until apples are softened and topping is browned. Serve with ice cream and a caramel drizzle.

See more Food Club® recipes at www.foodclubsavings.com.

Food Club® Hot Dog Mummies

Hot Dogs… Mummified! Ok not actually mummified (that would be gross) but you can create these fun Mummy Hot Dogs with your family for a fun Halloween inspired meal!

Ingredients

  • 1 package hot dogs
  • 1 package Food Club® crescent rolls

Instructions

  1. Preheat the oven to 350 degrees and line a cookie sheet with tin foil.
  2. Cut the crescent rolls into long strips and place them in a mummy pattern. Roll the hotdog up in the crescent roll strips and repeat until hot dogs are gone.
  3. Bake for 12-15 minutes until golden brown and serve with favorite dipping sauces.
  4. Enjoy!