2 (16-ounce) bags Food Club California Blend Vegetables, thawed
5 tablespoons butter, divided
3 tablespoons flour
3 cups milk
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon Dijon mustard
1 1/2 cups Food Club Shredded Cheddar Cheese
1/3 cup grated Parmesan cheese
1 (6-ounce) box Food Club Cornbread Stuffing Mix
1/4 cup chopped fresh parsley
Preheat oven to 375°F and coat a baking dish with nonstick cooking spray. Pat thawed vegetables dry with paper towels and set aside.
In a large pot over medium heat melt 3 tablespoons butter. Add flour and whisk until completely incorporated. Cook, stirring frequently, for 1 minute.
Add milk, whisking constantly, and bring to a boil. Add salt, pepper, mustard, cheddar and parmesan cheeses. Mix until combined and remove from heat. Fold in vegetables until thoroughly combined. Transfer to prepared baking dish.
In a medium bowl, melt butter in the microwave. Add cornbread stuffing and toss to combine. Sprinkle mixture evenly over vegetable gratin and bake for 30 minutes, or until the center is hot and the top is golden-brown. Garnish with chopped parsley.
Preheat oven to 350°F. Remove mushroom stems and use a spoon to scoop out dark mushroom gills, being careful not to break mushroom caps. Place mushrooms cup-side-up on a rimmed baking sheet and set aside
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add bread crumbs and cook, stirring frequently until golden brown, about 10 minutes. Transfer to a bowl to cool and wipe out skillet. Add remaining olive oil and onion, red pepper, green pepper, salt, and Italian seasoning. Cook until vegetables have softened, about 7 minutes. Transfer mixture to a large bowl and let cool 5 minutes. Add mozzarella cheese, ham, and parsley. Stir to combine.
Generously stuff each mushroom with filling mixture. Top with bread crumbs and bake for 25 minutes, or until mushrooms are tender. Garnish with fresh parsley.
Sneak a little bit of healthy into a delicious chocolate treat! These avocado brownies are sure to be a hit dessert at any house.
1 large avocado- peeled, pitted, and sliced
2 Food Club eggs
1/3 cup Food Club light brown sugar
1/4 cup maple syrup
3 tbs Food Club butter
1 tsp vanilla extract
1/2 cup cocoa powder
1/2 cup almond flour
1 tsp. baking soda
salt to taste
Preheat the oven to 350 degrees and grease an 8×8 pan.
In a food processor, blend avocado, eggs, sugar, maple syrup, butter, and vanilla until completely smooth. Scrape down the sides and add flour, cocoa powder, baking soda, and salt. Again, blend until completely smooth.
Transfer mixture into greased pan and bake for 30 minutes. Enjoy by themselves or with ice cream.
Plan a family game night with this Easter bingo pack. Break out the Easter candy for prizes and enjoy a night with your family. This pack will allow up to 8 at a time to play and includes bingo card cutouts.
Even if your brackets are already busted… you can never lose with this delicious Spicy Roasted Garlic Dip.
2 bulbs garlic
1 tablespoon olive oil
1/2 teaspoon kosher salt
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon lemon juice
1/4 teaspoon cayenne pepper
1 tablespoon minced chives
Preheat oven to 400°F. Slice top 1/2-inch off each garlic bulb. Place bulbs cut-side-up on aluminum foil. Drizzle with olive oil and season with salt. Crimp foil to seal and bake for 30-40 minutes, or until garlic is soft and golden-brown. Let cool completely.
Combine mayonnaise, sour cream, lemon juice, and cayenne pepper in a food processor. Squeeze roasted garlic cloves into mixture and process until smooth. Season, to taste, with more salt or cayenne pepper.
Garnish with chives and serve room temperature or chilled.
We love the classic chocolate covered strawberry for Valentine’s Day (or really at any time), but this year, we wanted to change it up. Show the ones you love just how much you love them by taking some extra time to decorate your chocolate strawberries. Here are a few of our favorite items to use while decorating strawberries.
Food Club® White Chocolate Chips: Layer sweet on sweet with white chocolate and strawberries.
Food Club® Semi-Sweet Chocolate Chips: Compliment the sweetness of a perfectly ripe strawberry with smooth semi-sweet chocolate.
Food Club® Milk Chocolate Chips: Make the classic chocolate-dipped strawberry with milk chocolate chips.
Sprinkles: add a little crunch with festive Valentine’s Day sprinkles
Food Coloring: Use a little food coloring to color white chocolate. This makes the perfect drizzle.
Graham crackers: Crush a few graham crackers to make a s’more-like strawberry.