Category Archives: Dans

Custom Meat Marinades

Custom Marinades

Custom meat marinades

Your favorite meats are at steak this grilling season! Guarantee the best flavor and tenderness with these custom marinades.

Beef Marinade

Beef Marinade

4 parts Olive Oil
2 parts Lemon Juice
1 part Worcestershire sauce
1 part Soy Sauce
1 part Salt
1/2 part Pepper
1/2 part Garlic Powder

Poultry Marinade

3 parts Lemon Juice
3 parts Balsamic Vinegar
1 part Brown Sugar
1 part Salt
1 part Worcestershire sauce
1/2 part Garlic Powder
1/2 part Pepper

Fish Marinade

4 parts Olive Oil
4 parts Lemon Juice
1/2 part Basil
1/2 part Garlic Powder
1/2 part Salt
1/2 part Pepper

veggie and meat kabobs on a grill smoking

Build Your Own Kabob

veggie and meat kabobs on a grill smoking

Summer grilling calls for a variety of recipes, with kabobs coming in on top! Whether it’s a fajita style skewer or a veggie medley, these tips and tricks will make sure your kabobs are the talk of the BBQ.

Kabob Grilling 101

  • Preheat the grill until you reach a consistent temperature before placing any skewers on it. We recommend around 375 degrees.
  • Be sure to cut your meat and vegetables into similar sizes so they can cook evenly.
  • Assess the space on the grill, and cut your meat and vegetables larger than the space between the griddles so they have a larger surface area of heat.
  • Submerge your wooden skewers in water before cooking to avoid burning the wood.
  • In order to create the desired grill marks, be sure to let your kabob settle and cook long enough before rotating them.
  • Add some olive or vegetable oil onto your kabobs before placing them on the grill.
  • It is helpful to set a timer with each turn to ensure each side of the kabob gets even heat.
  • Grilling your kabob at a consistent medium heat than cranking the heat up too high. This will help you avoid a tough and burned kabob.

Average Cooking Times

  • Most meats cook for around 12-15 minutes.
  • Fish should take around 10 minutes.
  • Veggies should take around 8-10 minutes.

Build Your Own Kabob

Try some of our favorite kabob pairings!

  • Steak, Potato & Bell Peppers
    • Stack together seasoned steak, cubed potatoes, and bell peppers to make this delicious kabob.
  • Lemon & Garlic Shrimp
    • Add some citrus flavor to your shrimp skewer and top with garlic, basil and salt and pepper to taste.
  • Veggie Medley
    • Line up mushrooms, bell peppers, cherry tomatoes, red onion, zucchini and more for the ultimate veggie medley. Top with olive oil, lemon juice, and garlic to complete the palette.
  • Grilled Chicken
    • Cube chicken breasts into 1 inch pieces and pair with yellow bell pepper, zucchini, and red onion. Top with olive oil, soy sauce, honey and minced garlic medley. Top with salt and pepper.
  • Meat Only
    • Take your favorite meat and throw it on a skewer. Top with salt and pepper to taste and olive oil for browning. Pair with veggie kabobs as a side.
Sprout's Giveaway

Sprout’s Giveaway

Little ones are always on-the-go and Sprout’s is here to help! Whether it is a walk around the neighborhood or a fun vacation or a trip to the zoo, it is always filled with fun! During the month of June, when you spend $10 on Sprout baby products using your rewards phone number or comment on the Sprout’s Facebook post on our Facebook, you will automatically be entered for a chance to win a wagon filled with Sprout’s food or 1 of 10 backpacks filled with Sprout’s food and zoo passes! These prizes will make outings with your little ones a breeze, not to mention that they will also have a delicious, healthy snack to eat. Comment and come in today!

buffalo blue cheese stuffed chicken sliced with grilled carrots and celery

Buffalo Blue Cheese Stuffed Chicken

buffalo blue cheese stuffed chicken sliced with grilled carrots and celery

Stuff yourself full of this delicious buffalo and blue cheese stuffed chicken recipe. Get chicken breasts on sale this Saturday, June 8th at our 1 Day Meat Sale! Visit our Weekly Ad to see all the great savings!

Click here to watch the full recipe video.


½ teaspoon kosher salt

½ teaspoon fresh ground black pepper

½ cup crumbled blue cheese plus additional for serving (optional)

¼ cup cream cheese, softened

3 tablespoons panko breadcrumbs

4 boneless, skinless chicken breasts (about 6 ounces each)

½ cup buffalo wing sauce

6 celery stalks, cut crosswise into 4-inch pieces

4 medium carrots, halved lengthwise then cut crosswise into 4-inch pieces

1 teaspoon olive oil


Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir blue cheese, cream cheese and breadcrumbs. Makes about 1 cup.

With sharp paring knife, cut each chicken breast horizontally in half, but do not cut all the way through, leaving about ¼-inch uncut. Open chicken breasts; lay flat between plastic wrap on work surface. With flat end of meat mallet, pound each breast to flatten to ¼-inch thickness; remove plastic wrap. Leaving ½-inch border, spoon cheese mixture over bottom halves of chicken breasts, then roll chicken around filling to enclose; secure with toothpicks. Brush with ¼ cup wing sauce; sprinkle with ¼ teaspoon each salt and pepper.

Place chicken on hot grill rack; cover and cook chicken 10 minutes.

In medium bowl, toss celery, carrots, oil and remaining ¼ teaspoon each salt and pepper; place on hot grill rack and turn chicken. Cover and cook chicken 10 minutes or until internal temperature reaches 165°, and vegetables 5 minutes, turning once.

Serve chicken with carrots and celery drizzled with remaining ¼ cup wing sauce sprinkled with additional blue cheese, if desired.

Approximate nutritional values per serving: 408 Calories, 22g Fat (8g Saturated), 127mg Cholesterol, 706mg Sodium, 14g Carbohydrates, 3g Fiber, 5g Sugars, 37g Protein

summer grilling with certified angus beef

Summer Grilling with Certified Angus Beef®

summer grilling with certified angus beef

Spend this summer grilling with the better choice, Certified Angus Beef®. We carry this high quality meat to bring you the best flavor and tenderness at a valuable price. Aged to perfection with ideal marbling, there’s a cut to please all your friends and family.

Visit the butcher today to learn more about Certified Angus Beef® and why it’s the clear choice for all your summer grilling needs. Keep an eye out for tips and tricks on how to select, prep, cook, and eat the perfect beef all year long.

Buckley Farms June Offer Spend $20 Save $5

Buckley Farms

Buckley Farms Buy $20 Save $5 in the month of June

June Savings on Buckley Farms Products! Rewards members, when you spend $20 in Buckley Farms products, you will receive $5 off your purchase.

Pick from a variety of meat products like beef, pork, poultry, and more. Stock up and celebrate the wonders of summertime with

Buckley Farms™ takes pride in providing big taste for the centerpiece of your meals. Enjoy the feast!

custom spices

Custom Meat Spices

custom spices

Make the most of your grilled summer meats with these custom meat spices. From the classic hamburger to your freshly caught fish, these spices will perfectly compliment anything grill-ready.

Beef spice mix

Beef Spice Mix

1/4 cup salt
2 TBS pepper
3 TBS garlic powder
1 TBS paprika
3 TSP onion powder
1 TSP rosemary

chicken spice mix

Poultry Spice Mix

4 TBS basil
3 TBS rosemary
1 TBS garlic powder
2 TSP parsley
1 TSP cumin
1 TSP thyme
1 TSP cayenne pepper
1 TSP paprika
1 TSP mustard powder

Fish spice mix

Fish Spice Mix

1/4 cup basil
2 TBS parsley
2 TBS rosemary
2 TBS sage
2 TBS thyme
1 TSP oregano
1 TSP celery salt

Nerds Painting

watercolor painting with nerds candy in cups with colors

Release your inner artist with this super unique watercolor technique! A delicious snack and your watercolor palette, the beloved candy Nerds is the base to your craft.

All you need is few basic supplies and you have yourself a fun afternoon full of sweets, pretty pictures and sunshine.


  • Nerds (preferably the small individual color boxes)
  • Cups
  • Paintbrush
  • Paper

Pour each color of Nerds into a separate cup. Pour water in each cup until Nerds are covered. The more water the more diluted the watercolor will be. Mix water and Nerds so the color candy coating is released into water. Grab a piece of paper and paintbrush and start creating your Nerd masterpiece. Have fun!

Food Club M&M Brownies

Food Club® Candy Coated Chocolate Brownies

Food Club M&M Brownies

Make a grocery list and choc(olate) it twice, because these candy coated chocolate brownies will change your life.


1 box Food Club® fudge brownie mix

1/4 cup vegetable oil

2 eggs

1/2 cup candy coated chocolate candies


Mix all ingredients together and cook according to box instructions. Serve hot with ice cream or room temp as a traditional brownie. Enjoy!

Epic Milkshake

Epic Milkshakes

We scream for these epic candy and ice cream filled milkshakes and you will too. Sweeten up your summer nights with your own candy and cream concoction.


4 scoops of your favorite ice cream

1-2 tbs. milk

1 cup melted chocolate

4 tbs. sprinkles

Your favorite candy


Melt chocolate and dip rim of cup into melted chocolate and then sprinkles.

Blend 2 scoops and milk until smooth. Pour into sprinkle-rimmed cup.

Top cup with 2 scoops of ice cream and add your candy favorites. Voila! You have yourself an epic milkshake.