3½ cups all-purpose flour plus additional for dusting
1 tablespoon plus 1 teaspoon baking powder
2 teaspoons granulated sugar
1 teaspoon kosher salt
1 bottle or can (12 ounces) beer such as lager, pale ale or IPA, at room temperature
2/3 cup pizza sauce
2 cups favorite shredded cheese
Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni
Preheat oven to 450°; brush 2 cookie sheets with oil. In large bowl, whisk flour, baking powder, sugar and salt; gradually add beer to flour mixture, stirring after each addition until incorporated.
On lightly floured work surface, knead dough 1 minute or until smooth and elastic. Divide dough into 2 equal pieces; with rolling pin, roll out each into a 10-inch circle and transfer to prepared cookie sheets.
Bake crusts 5 minutes; top with sauce,
cheese and optional toppings, if desired. Bake pizzas 15 minutes or until cheese
melts and crust is golden brown. Cut each pizza into 8 slices.
Prepared dough can be frozen by individually wrapping each
dough piece with plastic wrap and freezing for up to 2 months; thaw dough in
refrigerator overnight and bring to room temperature before rolling out,
topping and baking.
As a local grocer, we understand the critical nature of our business and the service we provide to the local community. We have been monitoring, planning, and working diligently to address the Coronavirus (Covid-19) situation as it has developed.
The safety and health of our shoppers, store team, warehouse team, support staff, and the community at large is our prime concern. We are committed to continued action in order to prevent any unnecessary risk.
Because of the role we play in the community, we are coordinating with and monitoring the State Health Department and CDC to ensure we are taking steps to protect our team and guests. Additionally, we are working with these entities to make sure we have solid short and long-term plans in place to make sure we are here to serve you.
We have implemented a variety of precautionary measures and will continue to do so as the situation unfolds. Stay up to date and learn all of the measures we have taken here.
These fruit sparklers are sure to be the star of your 4th of July festivities. They’re easy to make, and even easier to enjoy!
1 whole watermelon
16 oz fresh blueberries
Slice watermelon into 1 inch thick, vertical slices. Then use a small star shaped cookie cutter to make your shapes. This is possible to achieve from making a star out of a knife, which we wish you luck on this endeavor!
Add about 10 blueberries onto your skewers, and leave a bit of room at the bottom for room to hold.
Add your watermelon star to the top of the skewer and your fruit sparklers are ready to go. Cover and refrigerate for a later snack. Enjoy!
You’ll be wanting s’more of these tin-foil s’mores! Perfecly toast your marshmallows and melt your chocolate with this easy over-the-coals cooking method.
8 Graham cracker sheets
4 Chocolate bars
Lay a 12inch x 18 inch sheet of foil on a flat surface. Place 4 graham crackers in a line and top with chocolate bars, marshmallows and top with remaining graham crackers. Cover with another 12inch x 18inch piece of foil and crimp the edges to seal.
Place on hot coals near flames for 4-5 minutes on each side. Enjoy!
Salt Lake County and Summit County have made requirements regarding the use of face coverings.
With a significant number of increased COVID cases since the pandemic’s outbreak, the Utah State Government has given support to Summit and Salt Lake Counties to require the use of face coverings. Dan’s will support this requirement for the health and safety of our communities.
The order will affect the followingDan’s locations: (We are not requiring the use of face coverings in all locations, only those who have orders from local jurisdictions.)
We will be offering free disposable masks for our guests, while supplies last. In addition, a variety of masks options are sold within our store. We take mitigating the spread of COVID-19 seriously, on behalf of our guests and team. To see what we are doing, click here.
understand that many may have concerns or want to show your support regarding
mandatory face coverings. We encourage you to reach out to the following
2 tablespoons Culinary Tours Harissa Sauce, plus more for serving
¼ cup honey
1 teaspoon white vinegar
1 garlic clove minced
Culinary Tours Tunisian Olive Oil
¼ cup Cilantro, optional
a small saucepan add Culinary Tours Harissa Sauce, honey, vinegar and
garlic. Bring to a boil over medium high heat. Whisk until sauce
thickens enough to coat the back of a spoon. Heat grill over medium high
heat. Brush chicken with Tunisian Olive Oil. Season with salt and
pepper. Grill chicken 5 minutes on the first side. Flip chicken and cook
another 4 minutes or until cooked through, and brush cooked side with
glaze. Flip and cook a few seconds on the glaze side. Brush chicken with
remaining glaze and serve topped with optional cilantro.
If you’re headed to the great outdoors and looking for a quick, easy and simply delicious campfire dinner, look no further. Try this lemon salmon!
1 salmon fillet
1 tsp. olive oil
Salt and lemon pepper to taste
2-6 asparagus spears
1 lemon slice
Lay one salmon fillet and asparagus spears on 12 inch x 12 inch foil sheet and top with olive oil, salt and lemon pepper, and lemon slice. Add another 12 inch x 12 inch foil sheet on top and secure with bottom foil sheet by folding together. Put on top of hot coals just outside of the high heat and flame zone.
Let cook for 25-30 minutes and flip halfway through. Once done, unwrap and enjoy!
2 tablespoons melted unsalted butter or canola oil
1 cup granola or any multigrain cereal
½ cup dark, semisweet or milk chocolate chips
Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
In medium bowl, whisk flour, baking soda and salt. In large bowl, mash bananas; whisk in egg, sugar, yogurt and butter. Add flour mixture to banana mixture; stir until just combined. Fold in granola and chocolate chips; divide into prepared cups.
Bake 24 minutes or until toothpick inserted in center of muffins comes out clean.