Category Archives: Dans

Pumpkin Chili

Pumpkin Chili

Pumpkin Chili

Pumpkin everything season is here! This recipe combines the traditional favorite, chili, with the seasonal must, pumpkin. You’ll enjoy this recipe so much, you’ll be craving it all year.

Ingredients

2 lbs. ground beef

1 large onion, diced

1 green bell pepper, diced

2 (15 oz) cans kidney beans, drained

1 (46 fluid oz) can tomato juice

1 (28 oz) can peeled and diced tomatoes with juice

½ cup canned pumpkin puree

1 tablespoon pumpkin pie spice

1 tablespoon chili powder

¼ cup white sugar

Cook beef over medium heat in large pot until evenly browned. Drain any excess grease.

Add diced onion and bell pepper and cook for 5 minutes. Mix in beans, tomato juice, diced tomatoes and pumpkin puree.

Add pumpkin pie spice, chili powder and sugar. Let simmer 1 hour, stirring occasionally.

Sweet Potato Chili

Slow Cooker Sweet Potato Chili

Sweet Potato Chili

Football season and chili cook-offs are two guaranteed parts of fall. While this recipe can’t guarantee a win, after trying some, you’ll feel like a winner either way.

2 sweet potatoes, diced

2 (14.5 oz) cans diced stewed tomatoes with chili seasonings

1 (8 oz) can tomato sauce

¾ cup diced sweet onion

½ cup chopped celery

½ cup water

1 tablespoon chili powder

1 teaspoon ground cumin

½ teaspoon ground cinnamon

1 pinch of salt

1 pinch of ground black pepper

1 pinch cayenne pepper

1 pinch garlic powder

1 pinch onion powder

½ pound ground turkey

½ pound ground beef

1 (12 oz) can black beans, drained and rinsed

1 cup corn

Directions

In slow cooker, place sweet potatoes, tomato sauce, onion, chili powder, ground cumin, ground cinnamon, salt, black pepper, cayenne pepper, garlic powder and onion powder.

Cook for 5 hours on high. Stirring occasionally.

Cook and stir ground turkey and ground beef in skillet until evenly browned.

Add meat, black bean and corn to the slow cooker and continue cooking until flavors have blended, about 1 to 2 more hours. Enjoy warm.

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One-Pot Pot Roast

One-Pot Pot Roast

One-Pot Pot Roast

This simple pot roast will have you begging for more… carrots, onions, potatoes galore. It’s a one-pot wonder!

Ingredients

4 lb. boneless chuck roast (marbled)

Kosher sea salt + ground black pepper

3 tbsp. vegetable oil, divided

4 large carrots, cut into 1-inch pieces

1½ lbs. small red or gold potatoes

1 yellow onion, chopped

3 cups beef broth

1 cup water

2 tbsp. aged balsamic vinegar

2 tbsp. Worcestershire sauce

6 cloves roasted garlic, minced

4 sprigs fresh thyme, stems removed

1 tbsp. chopped fresh parsley (optional)

Directions

Preheat your oven to 350 degrees.

Place a large Dutch-oven over medium to high heat and add 2 tablespoons of oil.

Salt and pepper both sides of the roast liberally.  Once the oil is hot, brown the roast for about 5 minutes on each side. Then move to a plate.

Add 1 tablespoon of oil to the pot. Add in onion, potatoes, and carrots.  Cook vegetables for 8-10 minutes, or until they begin to brown.

Add water, balsamic vinegar, beef broth, Worcestershire sauce, thyme, roasted garlic and a few dashes of salt and pepper.

Place roast back in the pot and place over heat. Once it starts to simmer, cover it with the lid and move to the oven.  Roast for up to 3.5 hours, or until tender.

Once cooked, move roast to a cutting board and then tent it with foil.

Let it rest for up to 10 minutes, then garnish with fresh parsley.

Serve and enjoy!

Crock Pot Cider

Slow Cooker Apple Cider

Crisp fall days call for yummy, homemade apple cider. This recipe is super simple and will leave your house smelling amazing!

Ingredients

8 gala apples, cored and quartered

4 sticks of cinnamon

1 tablespoon whole cloves

1 teaspoon whole allspice

10 cups of water

½ cup brown sugar

Directions

Place apples in slow cooker along with cinnamon sticks, whole cloves, and allspice. Pour the water on top.

Cook for 3 hours on high.

Using a potato masher, mash the apples. Add in brown sugar and continue to cook for 1 – 3 hours on low. Strain the mixture to separate the solids and discard solids.  Enjoy your homemade cup of cider!

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