Think outside the box and try this curry chicken salad for your weekly meal prep. Pick up a rotisserie chicken from Birchberry Bistro and throw in the tangy flavor of cranberries and the crunchy sweetness of pecans for the perfect exotic meal.
With Birchberry Bistro you get an uncompromising dedication to quality and a commitment to great taste. Bringing you all-natural chicken that contains all of what you want, and nothing you don’t. Made with no artificial flavors, colors, or preservatives we guarantee you’ll bring home unrivaled flavor, freshness, and quality you deserve.
Watch for in-store and online tips and tricks on how to make the most of your rotisserie chicken. Experience freshness and flavor like never before!
We know you will find this recipe very ap”peel”ing! These Hasselback Apples are delicious and perfect to satisfy your sweet tooth.
You will need:
2 large firm apples, peeled, cored, and halved vertically
4 tablespoons brown sugar, divided
2 1/2 tablespoons butter, melted and divided
3/4 teaspoon ground cinnamon, divided
2 tablespoons old-fashioned rolled oats
1 teaspoon all-purpose flour
1/4 teaspoon kosher salt
1 1/2 cups vanilla ice cream
Preheat oven to 400°.
Peel, core, and cut apples in half. Cut most of the way through each apple at 1/8-inch intervals. Don’t cut all the way through! Coat a square glass or ceramic baking dish with cooking spray place apple halves cut side down. Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon cinnamon; brush mixture evenly over apple.
Cover pan with foil; bake at 400° for 30 minutes, removing foil after 20 minutes, until apples are tender.
Combine remaining 3 tablespoons sugar, remaining 1 1/2 tablespoons butter, remaining 1/4 teaspoon cinnamon, oats, flour, and salt. Cover apples in oat mixture. Bake at 400° for 10 more minutes. Then turn broiler on for 2 minutes. Enjoy!
Produce doesn’t get much sweeter than this. Our seasonal produce picks below are oh-so flavorful and pack a nutritional punch to boot. Read on to find out why you’re going to want to include these fruits and vegetables in your next meal, snack, or bored doodle (yeah they’re that awesome!).
of the greenest and leafiest of the leafy greens, one leaf (it is a big leaf)
provides half your daily vitamin A, a quarter of your vitamin C, five times
your vitamin K, and is a good source of vitamin E, iron, magnesium, potassium,
and manganese. Swiss chard is so nutritious, we’re providing a dedicated social
media post this week to highlight how to use it. To get you by until then, try
replacing the greens in your next salad with Swiss chard. Just remove the
fibrous stem in the middle (save it to cook up later because it’s still very
nutritious) and wash, chop, and toss the remainder of the leaf as you would
yellow, orange, and red bell peppers…did you know they’re all from the same
plant? Yep, there is no red bell pepper plant or green bell pepper plant. Green
is just the unripe pepper and red is fully ripe, with yellow and orange at
intermediate stages. Since they’re not ripe, green peppers have an earthier and
slightly spicier flavor compared with red, orange, and yellow, which are
comparatively sweeter. Less time on the vine also means lower cost but also
fewer nutrients. Red peppers have eight times the vitamin A and twice the
vitamin C of green peppers. In fact, red peppers have as roughly the same
vitamin A content as a carrot and vitamin C as an orange.
Garlic has a more subtle approach to health than Swiss chard
or bell peppers (though its flavor is anything but). You won’t find a boast-worthy
amount of essential vitamins and minerals in garlic but you will find sulfur
(the reason for its pungent flavor and odor). While not essential nutrients,
the sulfur compounds in garlic (allicin being the most well-known) have been
associated with a host of benefits from cardiovascular health to improved
attractiveness (it’s true!). There are so many benefits from garlic we couldn’t
fit them all here so we’re dedicating an entire social post to this
vampire-killing vegetable later this week. Stay tuned!
to the sweeter fare. While transitioning from garlic to peaches may send your
mouth into a confused downward spiral, don’t pigeonhole this fruit. Peaches can
pair wonderfully with garlic as a savory chutney served over pork chops or even
marinated in a garlic marinade and grilled. Venture outside your cobbler and
pie comfort zone and experiment with this versatile fruit while it lasts. Why
eat peaches? Peaches contain a modest amount of vitamin A and C as well as
potassium but most importantly they’re a rich source of antioxidant flavonoid
which may help protect against cancer and cardiovascular disease as well as
support brain health. Plus, they’re soft, juicy, and delicious!
peaches, it’s the antioxidants that likely provide the most benefit, rather
than the vitamins and minerals. Apples are a good source of fiber and vitamin
C, but the health benefits of apples are attributed primarily to polyphenols. Benefits
of eating apples include a reduced risk of cancer (esophageal, lung, larynx,
and colorectal especially) as well as the cardio-protective and even cognitive
benefits (there’s promising evidence that apples might help reduce the risk of
neurodegenerative disorders like Alzheimer’s). Most of the polyphenols are in
the skin so include the skin and opt for the whole fruit (raw or cooked) rather
than juice (cloudy juice may still offer benefits, though less than the whole
At our store, we partner with numerous local farmers and producers to bring you the freshest, most delicious fruits and veggies. These farmers and their families work hard to bring you corn, squash, beets, peas, apples, tomatoes and more.
Click here to meet some of the farmers you help support when you shop with us.
Be sure to check out our blog that includes in-season produce guides, recipes highlighting produce, as well as fresh produce hacks and more.
During the month of August we have the incredible opportunity to help grant wishes for many Utah children facing life-threatening and debilitating illnesses through a partnership with Make a Wish Utah. During the drive you will have the opportunity to purchase an icon during checkout and contribute to granting a wish of a Utah child. Because of your generous support over the last ten years, we have been able to grant more than 95 wishes and make a difference for numerous children by providing experiences and adventures they otherwise might not get to participate in.
Wishes can range from travel opportunities to once in a lifetime experiences, but regardless of the nature of the wish, each one provides hope and smiles to children and their families. Most often, wishes are granted at a time that the child and their family need an extra boost to get through a difficult time.
We appreciate your support and can’t wait to help even more Utah children this year.
Finding great prices on quality products can be a real challenge and with so many options it can be difficult to easily recognize what’s on sale. “Save More!” saves you time and money by making the best deals easy to spot. Simply watch for the bright red and yellow “Save More!” signs to take advantage of the thousands of items on sale each week at our store.
We work hard to bring you the best prices on the best items in the best shopping environment possible.
To get a look at some of this week’s top specials, click here.
Chimichurri Sauce: In food processor with knife blade attached or blender,
purée garlic, onions, cilantro, parsley, vinegar, oregano, salt, black pepper
and red pepper; with processor running, slowly pour oil through feed tube and
purée until emulsified.
2. Prepare Steaks:
Prepare outdoor charcoal grill for direct grilling. Let steaks stand 30 minutes
at room temperature. Brush steaks with oil and sprinkle with steak seasoning.
3. Once grill
temperature reaches 450°, place steaks on hot grill rack; cook, uncovered, 10
minutes or until internal temperature of steaks reaches 135°, turning once.
4. Transfer steaks
to cutting board; tent with aluminum foil and let stand 10 minutes before
slicing. (Internal temperature of steak will rise to 145° upon standing for
medium-rare.) Slice steaks across the grain and serve with Chimichurri Sauce.
Letting the steaks
stand at room temperature up to 1 hour before cooking results in even cooking,
and tender, juicier steaks.
To prepare a
charcoal grill for direct grilling, remove the top grate from the charcoal
grill. Place coals in a chimney starter. Spark the coals and let the coals burn
until they are covered with a thick layer of gray ash. Spread the coals onto
the bottom grate. If the grill does not have a built-in thermometer, attach an
oven thermometer to the top grill grate, replace the top grate and close the
To create crosshatch
marks on steaks, turn the steaks a quarter turn halfway through the grilling
time on each side of steaks during first 8 minutes.
At Dan’s, we know that education is important to a
To help give back to our local communities, Dan’s will
be supporting local schools through our School Perks program.
School Perks is our way of giving back and supporting our communities’
education system. The School Perks
program is run through our Perks program allowing us to electronically track
the rewards each school earns. Your
school will earn one percent of every purchase made by its supporters. Each school is eligible to earn $10,000 per
school year. However, schools must earn a minimum of $500 to receive a School
Each year all School Perks links will be removed. This means that if
you previously linked your Perks account to your school you will need to relink
it. You can do so by following these easy steps:
Log into your Perks account at dansfoods.com/perks.
Select My Perks.
Select the School Perks tab.
Select the button next to the school you would like to link your account and press the button at the bottom of the screen.
Once your account is linked, you can
view the school to which your account is linked by logging into your Perks
account and selecting the School Perks tab or ask a team member at our customer
If you are a new School Perks supporter, sign up for a Perks
account. Signing up for a Perks account
is easy and can be done at your local store or on our website. Once you have a Perks account, you can link
it to your school of choice by following these easy steps:
Log into your
Perks account at dansfoods.com/perks.
Select the School
Select the button
next to the school you would like to link your account and press the blue
bottom at the bottom of the screen.
Spread the Word
To get the word out about School Perks with our marketing kit complete
with flyers, posters, business cards and social media art. To access these
Click the “Spread the Word” button.
Click underneath the thumbnail image to download
We love to showcase and display artwork from our School Perks
classrooms. Each year we request at least one art project to display in our
store. This can be a project of your choice or coloring pages are provided on
our store website. Contact your local School Perks Coordinator with questions
Grocery Store Tours
As a member of the School Perks program, your school has access to tour
our store as a fun and educational field trip option. To schedule a store tour, contact your local
School Perks Coordinator.
We are thrilled to have the opportunity to support our local schools
and students this year and we can’t wait to get your school on its way to
earning with our School Perks program!