We love this recipe to the core! Enjoy this crunchy and sweet apple crisp all Fall long.
Ingredients
6-8 apple peeled and chopped (golden delicious is recommended)
2 tbs. Food Club® sugar
1 3/4 tbs. ground cinnamon
1 1/2 tsp. lemon juice
1 cup Food Club® brown sugar
3/4 cup Food Club® old fashioned oats
1/2 cup cold Food Club® butter, cubed
Instructions
Preheat oven to 450 degrees.
Mix apples with sugar, cinnamon, and lemon juice. Pour mixture into a greased 8×8 inch dish.
In a large bowl, mix brown sugar, oats and butter. Use your hands or a pastry cutter until mixture is the texture of corn meal and the butter is dispersed throughout. Place on top of apple mixture.
Bake for 30-40 minutes until apples are softened and topping is browned. Serve with ice cream and a caramel drizzle.
Halloween 2020, what a strange Halloween this will be right? Are you trick or treating? Are you celebrating at home? However you choose to celebrate, know that we have everything you need to make it a memorable holiday.
Before you head out, let us help with dinner solutions.
Choose from our smoked meats, Birchberry soup and bread bowls, rotisserie chicken or any of our signature sandwiches.
No tricks, just treats
The key to a good family party is the dessert, are we right? Choose pumpkin chocolate chip cookies, cupcakes or doughnuts from our bakery to make it a sweet Halloween.
Bacon, spinach and artichoke pair perfectly in this tasty breakfast tart that is the best way to start your morning.
Watch the video recipe here and check out the deals in our weekly ad here!
Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>
Prep: 25 minutes Bake: 25 minutes Serves: 6
INGREDIENTS
5 slices hickory smoked bacon, chopped
½ (8-ounce) package cream cheese, softened
⅓ cup shredded Asiago cheese
¼ cup chopped quartered artichoke hearts in water, drained
¼ cup thawed and squeezed dry frozen chopped spinach
1 package (14.1 ounces) refrigerated pie crusts
All-purpose flour for dusting
1 large egg
1 teaspoon chopped fresh thyme
DIRECTIONS
Preheat
oven to 375°; line rimmed baking pan with parchment paper. In large skillet,
cook bacon over medium-high heat 5 minutes or until crisp, stirring
occasionally; transfer to paper towel-lined plate.
In medium
bowl, stir cream cheese, Asiago cheese, artichokes, spinach and bacon. Makes
about 1¼ cups.
Soften pie
crusts as label directs. Lightly dust work surface with flour; unroll pie
crusts. With knife, cut 4 (3½ x 3-inch) rectangles from each pie crust. Gather
dough scraps; with rolling pin, roll out scraps and cut 4 more rectangles.
Place about 3 tablespoons plus 1 teaspoon cream cheese mixture in center of 6
rectangles; top each with remaining 6 rectangles, seal edges with fork and place
on prepared pan.
In small
bowl, whisk egg; brush over tarts. With paring knife, cut 2 small slits in top
of each tart; sprinkle with thyme and bake 25 minutes or until golden brown.
Makes 6 tarts.
This quick and easy homemade root beer is a fun, festive drink that is perfect for the spooky season.
Ingredients
4 quarts cold water
2-3 cups Food Club granulated sugar
3 tablespoons root beer extract
1-2 pounds food-grade dry ice, broken into pieces
Recipe
In large pitcher, stir water, sugar, and root beer extract until the sugar is mostly dissolved.
Add more sugar or extract to preferred taste.
Carefully add dry ice to pitcher using tongs and stir with a long-handled spoon so that the dry ice doesn’t stick to the bottom and sides of the container.
Continue stirring until it is mostly melted, around 10-15 minutes.
Ladle into cups and serve. Be sure to avoid any unmelted dry ice.
From 10/19-10/28 get $10 loaded to your Rewards Wallet when you buy $50 in select gift cards!
Offer valid 10/19-10/28/20. Limit $10 savings. Subject to availability. Card selection varies by store. See gift cards for details, terms, conditions, and (if applicable) fees. Gift cards shown are not sponsors or co-sponsors of this promotion. All trademarks are property of their respective owners. Excludes all other gift card products.
Hot Dogs… Mummified! Ok not actually mummified (that would be gross) but you can create these fun Mummy Hot Dogs with your family for a fun Halloween inspired meal!
Ingredients
1 package hot dogs
1 package Food Club® crescent rolls
Instructions
Preheat the oven to 350 degrees and line a cookie sheet with tin foil.
Cut the crescent rolls into long strips and place them in a mummy pattern. Roll the hotdog up in the crescent roll strips and repeat until hot dogs are gone.
Bake for 12-15 minutes until golden brown and serve with favorite dipping sauces.
It has truly been a crazy year. With everything going on, just like you, we are looking forward to celebrating Halloween. This year, we are excited to partner with halloween2020.org to promote celebrating Halloween safely. Halloween2020.org is a non-profit solution created by the Halloween & Costume Association (HCA). Partnering with the Harvard Global Health Institute for content and data, halloween2020.org can help provide ideas for you to celebrate Halloween in the safest way possible.
When you visit the halloween2020.org website, you can see a list of recommended activities based on the threat level your county is in.
Hello Gourdgeous!
Our pumpkins are locally grown by McFarland & Beck Farms and are on sale this weekend for 5 lbs. For $1.
Halloween Inspiration
Try this fun and festive recipes from our exclusive brand Cravin’ Flavor
