Category Archives: Dans

Enjoy these Memorial Day Savings

Celebrate this Memorial Day the right way with these BBQ essentials. From May 23, 2018 to May 29, 2018, take advantage of these offers.

  • Purchase four 12 pk., 12 oz. cans, or 8 pk. 12 oz. bottles of Coke products and get a free 12-56 oz. Red Button Vintage Creamery Gelato or Ice Cream
  • Purchase four 12 pk. 12 oz. cans, 6 pk. 24 oz. bottles, or 8 pk. 12 oz. bottles and get free Colosimo’s 16 oz. select varieties sausage

To redeem these offers, bring all of the items to checkout and the free item will automatically be taken off of your bill. Happy Memorial Day!

Black Bean Quinoa Burgers

Make this healthy twist on an American classic at your next BBQ.

Ingredients:

1/4 cup Full Circle Organic Quinoa

2 2/3 cup water

1 can (15 oz.) Full Circle Organic Black Beans, rinsed, drained

1/2 cup Full Circle Organic Bread Crumbs

1/2 cup finely chopped Full Circle Organic Red Pepper

1/4 cup finely chopped Full Circle Organic Green Onion

2 tablespoons chopped Full Circle Organic Cilantro

1 tablespoon Full Circle Thai Chili Sauce

2 teaspoons Full Circle Organic Frozen Chopped Garlic

1 tablespoon Full Circle Chili Powder

1 1/2 teaspoons Full Circle Organic Ground Cumin

1/2 teaspoon Full Circle Sea Salt

1 Full Circle Organic Large Egg, beaten

4 slices pepper jack cheese

4 brioche rolls, split

1 1/3 cup Full Circle Organic Arugula leaves

1/2 cup prepared guacamole

1/2 cup micro greens

 

Directions:

Combine quinoa and water in a small saucepan over low heat. Cover and simmer 15 to 20 minutes or until water is absorbed, cool. Place beans in a large bowl, mash with fork to a thick and paste-like consistency. Add quinoa, bread crumbs, red pepper, green onion, cilantro, chili sauce, garlic, chili powder, cumin, and salt; blend mixture with fork then stir in beaten egg. Shape mixture into 4 large patties; refrigerate 30 minutes. Preheat grill to high heat. Coat a sheet of aluminum foil with Full Circle Canola Oil Cooking Spray. Place patties on foil on hot grill. Cook 7 to 8 minutes per side. Toast split rolls on grill until lightly browned on cut sides. Place cheese on bottom of bun. Serve patties on rolls with arugula, guacamole and micro greens. 4 servings.

Red, White & Blue Cupcakes

 

What you’ll need:

  • Boxed Devil’s Food Cake Mix (with needed ingredients on box)
  • 1/2 cup marshmallow creme
  • 1 cup heavy cream
  • 3 cups fresh strawberries, chopped
  • 1 cup fresh blueberries

Make and bake the cupcakes according to boxed cake instructions. Let cool completely. Beat heavy cream in small bowl until soft peak forms. Slowly add marshmallow creme. Beat until stiff peaks form. Frost or pipe whipped cream mixture onto cooled cupcakes. Top frosting with fresh strawberries and blueberries. Store in fridge until ready to serve.

Shrimp and Salad Stuffed Pitas

Enjoy this light and healthy dinner that is fit for any age.

Ingredients:

1 package (16 oz.) Full Circle Organic Frozen Raw, Peeled, Deveined 31-40 count Shrimp.

2 tablespoons Full Circle Organic Extra Virgin Olive Oil

1/2 teaspoon Full circle Organic Paprika

1/2 teaspoon Full Circle Organic Sea Salt

1/4 teaspoon Full Circle Organic Pepper

3 cups Full Circle Organic Baby Spring Mix Lettuce

2 Persian cucumbers, very thinly diagonally sliced

1/2 cup shredded Full Circle Organic Carrot

1/2 cup mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon fresh grated lemon rind

4 whole wheat pocket pitas, halved

 

Directions:

Preheat broiler. Thaw shrimp in colander under cold running water; remove tails and pat dry on paper towels. Place shrimp in a medium bowl and toss with oil. Combine paprika, salt and pepper, sprinkle over shrimp and toss again to coat. Place shrimp on broiler pan and broil, 4 inches from heat source, 2 to 3 minutes, turn and continuing cooking 1 to 2 minutes or until shrimp are opaque. Place spring mix, cucumber and carrot in a large bowl and toss. Combine mayonnaise, lemon juice and lemon rind; spread 1 tablespoon inside each pita half. Fill each pita half with 1/2 cup salad and 4 to 5 shrimp.

Grilled Pineapple with Ice Cream

Sweet grilled pineapple topped with lime, honey and a scoop of creamy ice cream.

What you’ll need:

  • fresh pineapple, sliced
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 4 tbsp shredded coconut
  • vanilla ice cream

Cut the fresh pineapple until 1/2 inch slices. Mix together honey and lime juice and brush onto the pineapple. Place pineapple on heated grill. Cook for a few minutes on each side until grill marks appear. Remove from grill. Once plated top with shredded coconut and scoop of ice cream. ENJOY!

 

Grilled Balsamic Peaches

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Grilled Peaches

Ingredients:

  • 2 peaches with skin
  • 3 tablespoons Western Family white sugar
  • ¾ cup balsamic vinegar
  • 2 teaspoons fresh ground pepper

 

  • Step 1: Create Glaze: Stir sugar, balsamic vinegar and pepper in a saucepan over medium heat, stirring constantly until sauce has thickened.
  • Step 2: Oil Grill: Lightly oil your grill to prevent the peaches from sticking.
  • Step 3: Glaze Peaches: Drizzle peaches with your balsamic glaze.
  • Step 4: Grill Peaches: Place peaches on grill for 3-5 minutes until the peaches have caramelized. Flip the peaches and add more glaze.
  • Step 5: Chow Down: Allow peaches to cool and enjoy

Grilled Peaches with Ice Cream

Put fresh peaches on the grill to bring out their sweet and delicious flavor. To truly make this a decadent dessert, add a scoop of ice cream on top.

Ingredients:

1 peach

1 scoop of vanilla ice cream

Brown sugar

 

Directions:

Cut peach in half and place skin-side up on medium-high grill.

Remove once peach has a good char.

Sprinkle brown sugar over the charred side of the peach and top with a scoop of ice cream.

Breakfast Burritos on the Grill

Enjoy breakfast burritos all summer long whether you are at home, at a BBQ or camping.

What you’ll need:

  • Burrito size flour tortilla
  • 2 slices of bacon, cooked
  • 2 eggs, scrambled
  • Cheddar cheese, shredded
  • Any other desired fillings

Lightly butter tortilla. Add eggs, bacon, cheese and other desired fillings.  Fold up tortilla and wrap burrito in tinfoil. Cook over fire, bbq grill or skilled for 5 minutes and toasted. Enjoy!

Grilled Pizza

Skip the oven and try this grilled pizza!

Ingredients:

  • Single serving of pizza dough
  • 1 cup pizza sauce
  • 1/2 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • Handful of sliced cherry tomatoes

Directions:

Roll dough into an 8-inch circle and brush both sides of dough with oil.

Place dough carefully onto medium-high heat grill for 3 minutes. Once the dough has started to char and set, remove from grill and place char-side up. Spread pizza sauce, cheese, and tomatoes on top. Place carefully on grill for 3 more minutes until the bottom is slightly charred and crispy.

Remove from grill and enjoy!