Category Archives: Chappel’s Market

sugar cookies with chocolate candy eggs on top

Food Club® Bird’s Nest Sugar Cookies

sugar cookies with chocolate candy eggs on top

These bird’s nest sugar cookies are sure to be the hit of your Easter themed treats. They’re easy to make, and even easier to eat. Happy baking!


Food Club® Sugar Cookie Chub

Candy Coated Chocolate Eggs


Follow the Food Club® sugar cookie instructions and preheat your oven to required degree.

Line a baking sheet with parchment paper. Slice and shape the cookie dough to create the nest.

Bake for 5-7 minutes until cooked about halfway through. Take them out of the oven and carefully press the chocolate eggs into each cookie.

Bake for remaining 3-5 minutes until golden brown. When finished, let them cool before eating.

Serve, and enjoy!

Food Club Chocolate Chips Bag and Bowl of Pretzels with Marshmallow Bottoms that look like bunnies

Cotton Tails

Food Club Chocolate Chips Bag and Bowl of Pretzels with Marshmallow Bottoms that look like bunnies

It’s a Hoppy Easter with these marshmallow cotton tails. What’s better than a tasty and adorable treat?


Food Club® Pretzels


Food Club® White Chocolate Chips

Pink Food Coloring


Start by grabbing a baking sheet and lining it with wax/parchment paper. Lay out desired amounts of pretzels and place marshmallows on top.

Broil for 2-3 minutes or until marshmallows are cooked to your liking. Set aside.

Separate a 1/4 of the white chocolate chips out. Put both portions into microwave safe bowls and heat until melted. Color the smaller portion with pink food coloring. Add your melted chocolate into a plastic baggie. Cut the corner off for piping.

Lay out a separate piece of wax paper and pipe the shape of the bunny feet with the white chocolate. Let it dry and then follow with the pink colored chocolate to create the pads of the feet.

Take a piece of the large marshmallow and make into a small ball for the tail (you could also use mini marshmallows for this).

Plate your cotton tails and enjoy your adorable treat!

a skillet with cubed potatoes, tomatoes, meat and four eggs cracked on top

Food Club® Skillet Egg Hash

a skillet with cubed potatoes, tomatoes, meat and four eggs cracked on top

This Food Club® skillet egg hash is the #bestbreakfast ever. Start your day the right way with this scrumptious recipe.


Food Club Eggs

Olive Oil


Salt and Pepper


Sausage (chorizo or regular)

Red & Green Bell peppers


Red pepper flakes


Start be heating a large cast iron skillet with olive oil over medium to high heat.

Chop your potatoes to small cubes, and add into the skillet. Add salt and pepper and cook until they are cooked halfway through, about 7-9 minutes.

Next, add in the onion and cook for another 3-5 minutes. Be sure to stir occasionally.

Then add in the remaining ingredients. Stir in sausage, bell peppers, garlic and red pepper flakes. Reduce to low heat and continue cooking until the potatoes are cooked all the way through.

Leave the skillet on low heat and crack eggs over the top. Let them sit over the heated ingredients until they are cooked to your liking. If you prefer a less runny yolk, you can fry the eggs and add them at the end.

Add salt and pepper until seasoned. Serve in the skillet on a heat safe counter or hot pad.

tackle box filled first aid supplies

First Aid Kit 101

From a paper cut to a scraped knee, a nose bleed to a head trauma, being prepared for any emergency is the best kind of medicine. Follow our First Aid Kit 101 to ensure you have the basics for any scenario.

three images of first aid kits, one large at home version, one compact kit being put in a brown purse, and one car friendly, in a center console

You never know when you may need access to a variety of supplies, so we recommend having a few options of kits ready and on-hand. First Aid kits should be located in your home, in the car, as well a compact version to take on-the-go.

Home Kit

tackle box with first aid supplies

Pick up a pre-made Top Care® First Aid kit as a starter, or stock up on your own items and put together a homemade version. Grab a tackle box, plastic bin, or an unused tote bag; whatever is easiest for you to locate in the case of an emergency. However you choose to prepare, be sure to have the following:

  • Basic Supplies
  • Adhesive tape
  • Elastic wrap bandages
  • Bandage strips & “butterfly” bandages
  • Super glue
  • Antibiotic ointment
  • Antiseptic solution and towelettes
  • Thermometer
  • Instant cold packs
  • Disposable gloves
  • Petroleum jelly
  • Cotton balls and q-tips
  • Scissors and tweezers
  • Hydrogen peroxide
  • Syringe or spoon
  • Medications
  • Aloe vera gel
  • Calamine lotion
  • Anti-diarrhea medication
  • Laxative
  • Antacids
  • Antihistamine
  • Hydrocortisone cream
  • Cough and cold medications
  • Personal medications
  • Pain relievers (ibuprofen, acetaminophen, etc.

Travel Sized

first aid kit in a tupperware going into a purse

Duplicate your most used and favorite on-hand items from your at home kit to condense into a travel friendly size. Use a small plastic container for a clear view at the contents inside as well as a spill-free option. We recommend having band-aids, pain reliever, and antibiotic ointment as a starting point. It also helps to take the items out of their packaging to make room for what you really need.

Car Friendly

Be sure to have a kit ready for any car emergency. A pre-made kit from Top Care® will fit perfectly in your glove-box or center console. Whether it’s you who is hurt in an accident, or witnessing one and being able to offer your assistance, a First Aid kit is a must for any mode of transportation.

Additional Notes:

  • Include any personal items like emergency numbers and medications your doctor may suggest.
  • Check your kit frequently, and go through expiration dates and be sure to replace any out-of-date supplies.

Thinking ahead is the best way to be prepared. There’s no time like the present to put together your first aid kit!

top shot of colorful veggie noodles with avocado pieces cherry tomatoes and feta cheese in a glass bowl on marble

Avocado Pasta Salad

colorful veggie noodles with avocados, cherry tomatoes, and feta cheese in a glass bowl.

Don’t knock it before you try it. This avocado pasta salad is the vegetarian dish of your dreams. Get the recipe below!


1 bag/box of fusilli (spiral) veggie noodles

2 avocados

Cherry tomatoes

Feta cheese (crumbled)

Italian dressing

Olive oil (optional)


Fill a medium to large sauce pot with water and bring to a boil. Cook the veggie pasta according to box instructions.

While pasta is cooking, slice up your fresh avocados and cherry tomatoes.

Once pasta is finished cooking, strain and place into a salad bowl. Add a dash of olive oil if desired to prevent the noodles from sticking while you prep the rest of your ingredients.

Add in the avocado and cherry tomatoes. Then coat with Italian dressing and mix all the ingredients. Top with crumbled feta cheese.

Serve your colorfully delicious pasta salad, and enjoy a unique twist on a favorite meal!

crescent roll wrapped asparagus on a black slate sitting on a marble counter

Wrapped Asparagus

puff pastry wrapped asparagus with butter on a black slate and marble counter

Sneak some greens into dinner tonight with these delicious asparagus wraps. Food Club® Crescent Rolls make the perfect blanket for your all of your favorite fresh produce.


1 bunch of fresh asparagus

1 tube Food Club® Crescent Roll

Add butter, parsley, or other garnishing of your liking


Read the directions on the Food Club® Crescent Roll packaging. Preheat oven to directed degree. Then prep a baking sheet with parchment paper or grease with oil/butter to avoid sticking.

Wash and trim asparagus. Then wrap desired amount of spears with a crescent roll.

Set your prepped and wrapped asparagus on the baking sheet and bake for directed amount of time. Once golden and flaky, remove from oven. The heat from the crescent rolls will continue to cook the asparagus.

Top with garnish and serve with butter for a true crescent roll bite.

Spring green salad with radishes, slivered almonds, and mushrooms.

Spring Green Salad

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Make your table look radishing with this fresh spring green salad. All of the ingredients used are perfectly in season. Check out our produce guide to add even more freshness to your life.


3 cups spring green mix

2 tbs. slivered almonds

2 tbs. feta

1/4 cup sliced radishes

1/4 cup sliced mushrooms

1/4 cup balsamic and oil mixture


Wash, dry, and slice any fresh veggies. Toss spring green mix, almonds, feta, radishes, mushrooms and drizzle with balsamic and oil mixture. Enjoy!

Basket of produce

March Produce Guide

Shopping in-season produce not only saves you money but also gives you the freshest options! It’s starting to get warmer outside and with the warmer weather comes all the Spring time produce. We compiled a list of some of March’s best produce along with some tips and recipes!

Artichoke heart

Artichokes – 

Artichokes are actually flowers that have not bloomed yet, and they are extremely healthy for you! But how does one tackle this vegetable? First, make sure you buy a good one. You want the leaves of the vegetable to be closed, and when squeezed, they should squeak- both of these indicate a fresh artichoke. Once you have your artichoke, start by cutting off the tops of the leaves, then slice off about an inch from the top. Thoroughly rinse the artichoke. You can steam, grill, stuff, bake, you name it – whatever you want, just make sure to add this tasty and fun vegetable into your life!


Asparagus – 

Asparagus get a lot of talk – some of it good and some of it bad. For those of us who love asparagus, we know that Spring time means fresh asparagus time! You want to choose firm, bright green stalks. There are different stalk thicknesses you need to choose from – thin/pencil size works best for sautéing and steaming, while the thicker stalks are easier to handle when grilling, roasting and baking. Asparagus can be added to almost anything! Click here for some of our asparagus recipes! Sautéed, roasted, baked, steamed or left raw and added to a salad there are many ways to love asparagus.


Broccoli –

Broccoli, the vegetable we all used to pretend were little trees when we were younger. Now we start to appreciate how good for our bodies broccoli is! Choose broccoli with bright green, tightly packed florets. In addition to eating raw alone or in salads, broccoli is also really yummy when cooked! Coat your broccoli with olive oil and your favorite seasonings, sprinkle with some lemon juice and Parmesan cheese and then bake.


Radishes – 

Radishes are a very healthy root vegetable. When choosing your radishes from the store start with the leaves, you want them to look fresh and be bright green. You want the radish bulb to be hard and smooth. Before we talk about the bulb of the radish, let’s talk about the radish leaves. The greens are really tasty sautéed in olive oil with garlic and salt and pepper. They can also be added to soups or they can be eaten raw too! The radish bulb can also be eaten raw or cooked too! Butter and salt are a yummy way to enjoy raw radishes. Roasted radishes is also a great way to enjoy them – cut them in half, add onions, and other seasonings and cook until a fork goes in easily.


Mushrooms – 

Mushrooms definitely have a place on many people’s favorite pizzas, they can also be used in many different ways. When picking mushrooms from the store you want large, firm mushrooms. Slice the mushrooms in half and sautée them with some olive oil, garlic and parsley! Make sure you don’t overcrowd the mushrooms, they should be in a single layer. Try this Butternut Noodles with Creamy Bacon Sauce recipe with mushrooms on top!

Broccoli and bread crumb tater-tots in a fast food basket with ketchup

Broccoli Tater Tots

Broccoli and bread crumb tater-tots in a fast food basket with ketchup

Brock n’ roll with this healthy tater-tot recipe. Crisp and delicious flavor will leave your kids happy and healthy after chowing down on this delightful snack!


2 cups (12oz) uncooked or frozen broccoli

1 large egg

1/4 cup diced onion

1/3 cup cheddar cheese

1/3 cup panko breadcrumbs

1/3 cup Italian breadcrumbs

2 tbsp parsley (or cilantro and rosemary)

1/2 tsp salt

1/2 tsp pepper


Preheat the oven to 400 degrees.

Grab a baking sheet and cover with parchment paper or grease with oil to avoid sticking.

Bring water to a boil in a medium sauce pot and blanch the broccoli for 1 minute. After, run cold tap water over the broccoli to halt the cooking process. Then drain out all excess water.

Finely chop the broccoli and place into a large mixing bowl. Mix in egg, onions, cheese, breadcrumbs, and seasoning. Use an ice-cream scoop or your hands to form your mix into a compact ball. Then mold into a tater-top shape. Place your formed tots onto the baking sheet.

Bake for 18-20 minutes, or until golden brown. Be sure to turn them over around the 10 minute mark. Remove from oven and cool for a few minutes before serving.

Pick and serve with your favorite dipping sauce. Ketchup, ranch, fry-sauce or sriracha should do the trick. Enjoy!

Crav'n Flavor Pizza Logo. Big on flavor. Small on price.

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We have delicious choices for both thin and rising crust lovers. Check out the amazing types and flavors you’ll have to choose from:

Thin Crust Pepperoni Pizza

Original Thin Crust Cheese Pizza Packaging

Thin Crust Cheese Pizza

Original Thin Crust Supreme Pizza

Thin Crust Supreme Pizza

Rising Crust Pepperoni Pizza

Rising Crust Pepperoni Pizza

Rising Crust Supreme Pizza

Rising Crust Supreme Pizza

Rising Crust Three Meat Pizza

Rising Crust Three Meat Pizza

Always fresh and delicious, and hot from your oven. So go ahead, it’s serious satisfaction.

Visit Crav’n Flavor to learn more about our exciting new brand.