1. Prepare outdoor grill for direct grilling over medium
heat. Tear four 12 x 24-inch sheets heavy-duty aluminum foil. Arrange sheets
horizontally; spray with cooking spray. On right, center of each sheet, evenly
divide beans, tomatoes, garlic and leeks; top each with 1 cod fillet. Evenly
divide lemon, butter and thyme over cod. Cupping foil slightly, evenly pour
wine over butter; evenly sprinkle with salt and pepper. For each packet, fold
left side of foil over filling; crimp edges of foil to seal tightly.
2. Place packets on hot grill rack; cover and cook 15
minutes or until internal temperature of cod reaches 145°.
With scissors or knife, cut an ‘X’ in center
of packet; carefully pull back foil to open.
Everyone loves honey, right?! It is a tasty sweet that is a great alternative to sugar and also has multiple health benefits.
Some of those health benefits include:
Contains vitamins and nutrients
Rich in antioxidants
Helps lower blood pressure
Heals burns and wounds
Relieves acid reflux
Boosts energy levels
And so much more!
It also happens to be tasty on top of cereal, toast or a bowl of yogurt and oats. At our stores, we carry many options- flavored, raw and locally made honey. Next time you are in our store make sure to check out the honey aisle and start enjoying the taste and health benefits of adding honey to your pantry.
Now you are ready to use honey in yummy recipes. Here are some great options:
In large bowl, combine all ingredients and mix with a silicone spoon or spatula until well blended. Mixture should have a thick, cookie dough-like consistency. If too crumbly, stir in another tablespoon or two of peanut butter.
Roll into 1”-balls, place on a plate and chill in fridge for at least 30 minutes before serving.
Store any extras in fridge or freezer to maintain their shape.
Elevate your classic tuna Sandwich easily for a twist on a lunch favorite. Find our recommended additions below.
2 slices of your favorite bread
1 can Food Club Tuna
1/4 cup Food Club Mayonnaise
1 tbs. Lemon Juice
Salt & Pepper to taste
Handful of sprouts
Freshly cut tomato
Start toasting 2 slices of bread in the toaster or in a pan. In a medium bowl, mix tuna, mayo, lemon juice and salt and pepper. Once your toast has finished, layer tomato, tuna mixture and sprouts on top for the ultimate tuna sandwich.
Prepare outdoor grill for direct grilling over medium-high heat.
In medium saucepan, melt butter over medium heat; add ¼ cup onion and cook 3 minutes or until softened, stirring occasionally. Whisk in flour; cook 1 minute, whisking constantly. Reduce heat to low; cook 1 minute, whisking occasionally. Increase heat to medium; whisk in beer and cook 2 minutes or until reduced by ¼, whisking occasionally. Add garlic and cream; cook 3 minutes or until thickened, whisking frequently. Remove from heat; gradually whisk in cheese until smooth. Whisk in mustard and pepper until smooth; cover to keep warm. Makes about 1¼ cups.
Place brats on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 160°, turning once.
Serve brats in buns topped with chili, Beer-Cheese Sauce, jalapeño and remaining onion.
2 cups Food Club Fruit Frenzy, Hokus Pokus or Honey Nut Toasted Oats Cereal
In medium bowl, combine yogurt and honey and stir until blended.
Line 8”x8” pan with wax paper and leave extra hanging over sides to use as handles. Spread yogurt mixture evenly over bottom of pan. Top yogurt with cereal, gently pressing it down into yogurt so it sticks together.
Cover the pan with plastic wrap and freeze for 5 hours, or until solid.
Remove bars from pan by lifting up wax paper handles and slice into 8 even servings.
Enjoy immediately or wrap individually and return to freezer.