Category Archives: Broulim’s

Food Club® Pumpkin Bread

Don’t miss out on the classic dessert of the season. Make this easy pumpkin bread any day of the week and eat it on its own or make into a luxurious french toast.

Ingredients:

1 (15 oz.) can Food Club® pumpkin puree

4 Food Club® eggs

1 cup Food Club® vegetable oil

2/3 cup water

3 cups Food Club® white sugar

3 1/2 cups Food Club® flour

2 tsp. Food Club® baking soda

1 1/2 tsp. salt

1 tsp. cinnamon

1 tsp. nutmeg

1 tsp. ground cloves

1/4 tsp. ground ginger

Instructions:

Heat oven to 350 degrees and grease loaf pan well.

In a large mixing bowl, mix the pumpkin puree, eggs, vegetable oil, water, and sugar. Mix until all ingredients are incorporated. In a separate medium mixing bowl, add the flour, baking soda and all seasonings. Add the dry ingredients mix to the wet ingredients in 3 parts. Mix well and evenly distribute into 2 loaf pans.

Bake for 45-50 minutes and serve.

Brussel Sprout Bake

Though brussel sprouts are commonly thought to be the grossest vegetable, this simple recipe will convince you otherwise. Simply half the brussels, season them, bake them in the oven and voila! You have the perfect vegetable side-dish to any meal.

Ingredients:

1/2 lb. Brussel Sprouts

1 tbs. Olive oil

Pinch of Salt and Pepper

Instructions:

Line a baking sheet with tin fol and set oven to 350 degrees.

Wash, remove bitter outside and cut each brussel sprout in half. Add olive oil and salt and pepper- mix thoroughly.

Bake for 15-20 minutes until crisp and tender.

Beet & Apple Salad

Freshen up your meal with these beet and apple salad. The peppery arugula paired with the earthy beets and sweet apples makes for the perfect side dish or lunch!

Ingredients:

*all of the below is to your liking

Fresh arugula, washed

Food Club® canned beets

Sliced gala apples

Balsamic dressing

Optional: slivered almonds

Broulim’s Holiday Dinners

Holiday season is now upon us. Here at Broulim’s we want to make your holiday as stress free as possible. We are happy to offer a holiday meal available to purchase. We have 3 different meats for you to choose from, and all of the fixings. You can use these to get the majority of your meals done, and add in your own dishes, or let us take care of everything for you! The deals are:

Homestyle Turkey Dinner $69.99 (Serves 6-8 people)

  • 10-12 lb. Turkey
  • 2 lbs. Homestyle Bread Stuffing
  • 3 lbs. Mashed Potatoes
  • 2 lbs. Turkey Gravy

Deluxe Turkey Dinner (Serves 6-8 people)

  • 10-12 lb. Turkey
  • 2 lbs. Homestyle Bread Stuffing
  • 4 lbs. Mashed Potatoes
  • 2 lbs. Turkey Gravy
  • 1 lb. Cranberry Sauce
  • 2 – 8″ Pumpkin Pie
  • 1 Dozen Rolls

Prime Rib Dinner 

  • 4-6 lb. Prime Rib Roast
  • 2.5 lbs. Scalloped Potatoes
  • 2.5 lbs Green Bean Casserole
  • 2 lbs. Candied Yams

Spiral Ham Dinner

  • 4-6 lb. Spiral Ham
  • 2.5 lbs. Scalloped Potatoes
  • 2.5 lbs Green Bean Casserole
  • 2 lbs. Candied Yams

Find your store below and give us a call!

  • Ammon (208) 522-3250
  • Rigby (208) 745-7771
  • Rexburg (208) 356-4651
  • Driggs (208) 354-2340
  • Montpelier (208) 847-0662
  • St. Anthony (208) 624-3158
  • Soda Springs (208) 547-3384
  • Alpine (307) 654-7573
  • Afton (307) 885-5550

November Produce Guide

Bring on the comfort produce. As the chill of November sets in, I find myself craving hearty soups, casseroles, and roasts to warm me, body and soul. My produce needs to be just as hearty and comforting. Luckily, the best produce available right now at your local grocery store makes for perfect winter eating.

Pop ‘em in your oven to transform those crisp, juicy apples into tender, sweet comfort food. Perfectly caramelized apples on a warm winter salad; savory skillet pork chops with apples and cabbage; baked apples filled with crisp and gooey oats; ice cream warmed to the perfect silky consistency atop fresh-from-the-oven, crisp apple pie… I could go on and on but you get the idea. Honeycrisp, braeburn, and jonagold are traditionally the best baking apples but follow your recipe’s directions if they call for a specific apple.

Earthy and slightly bitter when raw but, properly cooked, beets become decadently rich. Due to their deep color, beets have become increasingly popular in chocolate desserts, adding to the rich taste and color of the chocolate. More traditionally, try beets in a soup like a warm borscht, atop a salad, or simply roasted and seasoned as a side. Roast beets also make a wonderful addition to cheese or charcuterie boards and pair especially well with creamy white cheeses, like feta or goat. Don’t forget, if your beet comes with a healthy set of greens on the top, sauté them for a delicious addition to any meal.

You can eat them raw, boiled, steamed, roasted, or grilled but my favorite way to prepare Brussels sprouts is stir-fried. Golden brown with that perfect crisp and just a hint of smoky flavor, stir-fried Brussels sprouts are easy to prepare. Start by trimming the stems (but not too high or the sprout will fall apart) and remove any damaged outer leaves. Next, I half my Brussels sprouts lengthwise and toss in oil, then adding salt and pepper (along with any other spices you like). To cook, heat a pan over medium or medium-high heat, placing the Brussels sprouts, cut side down, in a single layer on the pan when warm. Cook until the cut side turn golden brown and slightly charred (about five minutes). Finally, add a tablespoon of water and stir-fry until the sprouts are tender (about two minutes).

Few things nourish quite like creamy, naturally-sweet pumpkin or squash. Pumpkin is more than just an ingredient in indulgent pies and cookies or the caramelized, melt-in-your-mouth roasted variety. Pumpkin is incredibly versatile and can add seasonal flavor and nutrition to a variety of dishes. This week, we’re dedicating an entire post to prepping and cooking your pumpkin, along with creative ideas like pumpkin mac and cheese. Mac and Cheese with pumpkin? Seriously!?! Yep! For my blue box fans out there, prepare according to the instructions and stir in a half cup of puree at the end. For a more gourmet option, you can find scratch recipes that incorporate ingredients like nutmeg or sage to enhance the seasonal flavors.  

Coca-Cola Bear Giveaway

Enter to win your very own Coca-Cola bear plush. Each time you visit one of our locations and purchase $15 worth of any Coca-Cola products in a single transaction, you are entered to win a 30″ plush Coca-Cola branded polar bear!

See terms and conditions.

Culinary Tours® Butter Chicken

Bring the world to your kitchen with Culinary Tours®. Create the classic Indian dish, Butter Chicken, in three easy steps.

Ingredients:

1/4 lb. chicken breast, cubed

2 cups white rice

1 jar Culinary Tours® Butter Chicken sauce

Instructions:

Cook rice according to package.

In a medium pan over medium heat, cook cubed chicken until browned and cooked through. Toss chicken with full jar of Culinary Tours® butter chicken sauce.

Serve chicken/sauce combo with rice and enjoy!

Food Club® Hot Dog Mummies

Roll into Halloween with these perfect appetizers- mummy inspired hot dogs.

Ingredients:

1 package hot dogs

1 package Food Club® crescent rolls

Instructions:

Preheat the oven to 350 degrees and line a cookie sheet with tin foil.

Cut the crescent rolls into long strips and place them in a mummy pattern. Roll the hotdog up in the crescent roll strips and repeat until hot dogs are gone.

Bake for 12-15 minutes until golden brown and serve with favorite dipping sauces.

Enjoy!

Pumpkin Snack Tray

Don’t settle for a sub-par snack tray this Halloween. Spook it up with a delightful jack-o-lantern inspired tray.

Top of pumpkin:
Broccoli
Pretzels
Cauliflower

Eyes, nose, and mouth:
Blueberries
Blackberries
Grapes

Body:
Carrots
Popcorn
Cheddar Cheese