Category Archives: Broulim’s

Stack of pancakes with strawberries, blueberries, and syrup drizzled on top

Yogurt Pancakes

Stack of pancakes with strawberries, blueberries, and syrup drizzled on top

Try this Culinary Tours pancake recipe with the Icelandic style skyr whole milk yogurt to craft your perfect homemade meal. This creamy, smooth yogurt adds the missing feature to your dream breakfast.​ ​

Ingredients: ​

1 cup Culinary Tours Icelandic Plain Yogurt ​

1 tsp baking soda ​

1 ¼ cup flour ​

½ cup quick oats ​

3 tbsp brown sugar ​

1 ½ tsp baking powder ​

¾ cup milk ​

2 large eggs ​

1 tbsp vegetable oil ​

Instructions: ​

Mix Culinary Tours Icelandic Plain Yogurt with baking soda into a medium bowl and wait for it to start and foam. ​

Next, in a large bowl mix together all dry ingredients. ​

After yogurt mixture has foamed, mix in milk and eggs. Then add wet ingredients to the dry and mix it all together. Be sure to not overmix, the lumps help the texture of the pancake as it cooks. Add more milk if you find your batter to be too thick. ​

Lastly, add a tbsp of oil to your batter and mix lightly. Then, it’s time to cook! ​

Set pan or griddle over medium heat. Add oil and a gracious amount of butter to the pan as it warms. ​

Add pancake mixture to the pan and cook on medium heat for about 2-3 minutes or until bubbles form. Flip and repeat. ​

Keep your cooked pancakes warm in the oven while you finish the rest of your batch. ​

Top your cooked pancakes with fresh fruit, butter and syrup to complete the meal. Serve and enjoy!​

Orange soda and vanilla ice cream floats with red button vintage creamery carton in the back

Orange Soda Ice Cream Float

Orange Soda Ice Cream Floats with Red Button Vanilla Bean Ice Cream Carton in the back

Float your way into the perfect half-time treat. These orange floats are a slam dunk of flavorful, refreshing, fun!

Ingredients:

1 liter of orange soda

1 carton of Red Button Vintage Creamery Vanilla Ice Cream

Instructions:

Add 2-4 scoops of ice cream to your cup. Then pour in orange soda until you reach the rim.

Add in your referee striped straws, sit back relax, and enjoy the game!

referee cookies made from peanut butter cookie sandwiches with chocolate coating and candy eyes

Peanut Butter Cookie Referees

referee peanut butter cookie sandwiches with chocolate coating and candy eyes

These might just be the cutest referees we have ever seen. Make your game-day spread complete with these deliciously easy peanut butter cookie referees!

Ingredients:

20 peanut butter cookies

4 ounces white chocolate coating of your choice (melted chocolate chips, candy coating, etc.)

Frosting of your choice (black or dark brown for the stripes)

Edible candy eyes

Instructions:

Lay a piece of wax paper down for your soon-to-be referees.

Then, melt your choice of white chocolate until it reaches a dip-able consistency. Use a bowl or pan deep enough for half of your cookie to be coated.

Dip the lower half of each peanut butter cookie into your chocolate coating and rest on your wax paper until they set. Prep your dark chocolate or frosting into a frosting or plastic bag.

Draw the referee stripes in vertical lines on top of the set coating. Then adhere the candy eyes with frosting.

Add a mouth and hair with your leftover frosting.

Grab your whistle and let the game-time-snacking begin!

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Buckley Farms Meatball Sliders

Don’t pass up on a great meal to catch your favorite team. Make these incredibly speedy and tasty Buckley Farms meatball sliders.

Ingredients:

1 pkg. hawaiian rolls

1 pkg. Buckley Farms meatballs

1 jar marinara sauce

Instructions:

Preheat the oven to 350 degrees. Slice the Hawaiian rolls in half and drizzle with oil. Place on baking sheet and cook for 5 minutes until toasted.

While the rolls are toasting, make the meatballs according to the bag instructions.

Place 3 meatballs on each roll, slice, and serve with marinara dipping sauce on the side.

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7-Layer Dip Court

Baksetball themed 7-layer dip

Keep it court themed and slam dunk your favorite chips into this basketball themed 7-layer dip.

Ingredients:

2 cans Food Club® refried beans

1 cup Food Club® sour cream

1 cup guacamole

1 1/2 cups salsa

1 can Food Club® whole kernel corn

1 cup shredded cheddar cheese

2 cans diced olives

Instructions:

Layer all ingredients one-by-one and top with diced olives in a basketball shape. Enjoy!

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Introducing the Better Butterfinger

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We’re excited to announce the arrival of the better Butterfinger®! Their new and improved recipe now has more crispety, crunchety, peanut-buttery flavor in every bite. Better yet, you can get 2 bars for $1 this week only.  

So what makes it better? Well for starters, they’ve cleaned up the ingredient list with no hydrogenated oils, TBHQ, or artificial preservatives. The chocolatey coating has a richer, creamier texture and irresistible taste. Packed inside are jumbo peanuts that are roasted to perfection with a special process that brings out their one-of-a-kind flavor. Last but certainly not least, every package is double-layer wrapped so all the flavors stay locked in until you’re ready to indulge!

To learn more about the better Butterfinger®, visit butterfinger.com or stop by and grab 2 for $1 to taste it yourself!

Introducing Birchberry Bistro Rotisserie Chicken

When life gets hectic we understand that sometimes you need a quick and easy solution for dinner. Let us introduce you to Birchberry Bistro’s healthier and heartier rotisserie chickens that are ready-to-go just in time for any last minute meal.

With Birchberry Bistro you get an uncompromising dedication to quality and a commitment to great taste. Bringing you all-natural chicken that contains all of what you want, and nothing you don’t. Made with no artificial flavors, colors, or preservatives we guarantee you’ll bring home unrivaled flavor, freshness, and quality you deserve.

Watch for in-store and online tips and tricks on how to make the most of your rotisserie chicken. Experience freshness and flavor like never before!

#rotisseriemealtips

Fettuccine Alfredo with chicken on a plate

Birchberry Bistro Rotisserie Chicken Fettuccine

Rotisserie chicken fettuccine dish with garnish

Make your life a little bit easier and a lot more delicious with this rotisserie chicken fettuccine dish!

With Birchberry Bistro you get an uncompromising dedication to quality and a commitment to great taste. Bringing you all-natural chicken that contains all of what you want, and nothing you don’t. Made with no artificial flavors, colors, or preservatives we guarantee you’ll bring home unrivaled flavor, freshness, and quality you deserve.

Watch for in-store and online tips and tricks on how to make the most of your rotisserie chicken. Experience freshness and flavor like never before!

Corn Dip

Food Club® Corn Dip

Dip into this creamy and incredibly quick corn dip. This is perfect for any occasion and you are very likely to have all of these ingredients on hand and ready to go. To stock up on these great ingredients, visit our weekly ad.

Ingredients:

2 cans Food Club® Whole Kernel Corn

1 jalapeno, diced

3 tbs. Food Club ® Mayonnaise

2 tbs. cotija cheese, crumbled

1/4 bunch cilantro, chopped

1/4 tsp. chili powder

1 lime, juiced

Instructions:

In a large bowl,, mix corn, jalapeno, mayonnaise, cilantro, and lime juice. Top with cotija and chili powder and enjoy!

Corned Beef and Cabbage on a White Plate

Corned Beef and Cabbage

Corned Beef and Cabbage on a White Plate

Eat and celebrate like the Irish this week with this corned beef and cabbage recipe. A delicious meal filled with luck!

Ingredients:

1 (3- to 4-pound) corned beef brisket with seasoning packet

1 large onion, cut into 8 wedges

8 medium red potatoes, halved

6 small carrots

1 small head cabbage, cut into 8 wedges

Coarse grain mustard for serving (optional)

Instructions:

In Dutch oven or large saucepot, add brisket and seasoning packet; add enough cold water to cover. Heat to boiling over high heat; reduce heat to low. Add onion; cover and cook 3 hours.

Add potatoes, carrots and cabbage; cook 30 minutes or until vegetables are tender.

To serve, slice corned beef across the grain; serve with vegetables and mustard, if desired.

Chef Tip:
Try using rainbow heirloom carrots for additional color.

Approximate nutritional values per serving: 676 Calories, 38g Fat (13g Saturated), 194mg Cholesterol, 1976mg Sodium, 43g Carbohydrates, 7g Fiber, 41g Protein