Category Archives: Bowman’s

Chicken Enchilada Pot Pie

Our 2 favorite comfort foods are chicken pot pie and enchiladas, so, we decided to como them. Prepared to be amazed by these chicken enchilada pot pies.

Individualize this classic meal with these single-serve Chicken Pot Pies.



1 pkg. puff pastry

1 can chicken, drained

1 can mixed vegetables, drained

1 can cream of chicken soup

Salt and pepper to taste



Heat oven to 400 degrees and grease muffin tins.

Unroll puff pastries and cut each sheet into 4 equal squares.

Mix all ingredients together in a large bowl.

Lay puff pastry square on top of muffin, stuff with mixture, and fold.

Bake for 15-20 minutes until golden brown.

Pork Chili Verde

Enjoy this slightly spicy goodness over mashed potatoes or over enchiladas. No matter how you make it, it’s sure to be delicious.


2 lb. cubed pork

1 onion, chopped

1 head garlic, minced

12 oz. diced green chilies

6 oz. diced jalapenos

2 tbs. garlic powder

1 tbs. garlic salt

1 tbs. chili powder

32 oz. chicken stock

32 oz. water

Thickening ingredients:

1/3 cup flour

1/2 cup water



Brown pork over medium-high heat. Once nearly cooked, add onions. Transfer mixture to slow cooker once onions are softened and pork has evenly browned.

Add garlic, green chilies, jalapenos, seasonings, and liquids to the crock pot. Cook on low for 8 hours or high for 4 hours.

After preferred cooking time, mix water and flour together and add to slow cooker. Mix thoroughly and serve.

Easy Veggie Fried Rice

Spice up your meal with the best side dish around.



2 cups rice, cooked

2 tbs. peanut oil

1 egg

1 bag frozen mixed veggies, thawed

1 cup soy sauce

salt and pepper to taste



Heat peanut oil and add mixed veggies. Saute until slightly browned. Add rice and heat through. After well heated, make a ring of rice with a hollow center large enough for an egg. Crack the egg into the hollow space and cook until scrambled. Add into rice and add soy sauce, mix, and serve.

Chicken Taco Bowls

Keep it fresh with this delicious chicken taco bowl.


1 cup cooked white rice

1/2 cup cooked chicken

1/4 cup chopped lettuce

1 can favorite salsa

1 can preferred beans

1 can corn

Sprinkle of cheese

Dollop of sour cream


Layer rice, chicken, and lettuce. Top with salsa, beans, corn, cheese and sour cream. Enjoy!

Oatmeal Chocolate Chip Cookie



1 1/2 cups brown sugar

1 cup butter

1/2 tsp. vanilla extract

1 egg

2 cups oats

1 1/2 cups flour

1 tsp. baking soda

1/4 tsp. salt

1 cup semi sweet or milk chocolate chips



Heat oven to 350 degrees.

Cream sugar and butter until light and fluffy.

Add egg and vanilla extract.

Mix in flour, baking soda, and salt.

Fold in oats and chocolate chips.

Spoon 1-inch circles of dough onto greased cookie sheet. Cook in oven for 10-14 minutes until golden brown.



Chicken Pot Pie

Individualize this classic meal with these single-serve Chicken Pot Pies.


  • 1 pkg. puff pastry
  • 1 can chicken, drained
  • 1 can mixed vegetables, drained
  • 1 can cream of chicken soup
  • Salt and pepper to taste


  1. Heat oven to 400 degrees and grease ramekins.
  2. Unroll puff pastries and cut into a circle the size of your ramekins.
  3. Mix all ingredients together in a large bowl.
  4. Divide mixture into ramekins and top with puff pastry circles.
  5. Bake for 15-20 minutes until golden brown.

Oatmeal Cream Pies

Creamy buttercream sandwiched between soft oatmeal cookies–easy to make and full of pantry staple items.

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 1/2 cups flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cup old fashioned oatmeal
  • 3/4 cup butter, softened
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 Tbps milk

Preheat oven to 350 degrees.

In a large bowl mix together butter and sugars and mix for about 2-3 minutes until fluffy. Add eggs and vanilla.

In a medium bowl, mix together flour, baking soda, cinnamon and salt. Add to wet ingredients in small increments. Add in oats.

Line cookie sheet with parchment paper. Drop dough by 1.5 tablespoons onto sheet. Bake for 10-12 minutes until golden brown.

Let cookies cool.

To make filling: beat together butter until fluffy and then slowly add powdered sugar. Add vanilla and milk. Add more milk if needed to reach desired consistency. Spread or pipe on cookies.

Cowboy Caviar

Grab some chips, make this dip, gather family & friends and you are set for a good time.

What you’ll need:

  • 15 oz. Food Club corn, drained
  • 15 oz. Food Club black beans, drain and rinse
  • 15 oz. black eyed peas, drain and rinse
  • 3 roma tomatoes, diced
  • 2 ripe avocados, diced
  • 1/3 cup red onion, diced
  • 1/3 cup cilantro
  • 1/3 cup olive oil
  • 2 Tbsp red wine vinegar
  • 2 Tbsp fresh lime juice
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder

In large bowl, mix together corn, onion, black beans and black eyed peas. Gently fold in tomatoes, avocados and cilantro. Set aside.

In a small bowl, mix together olive oil, vinegar, lime juice,sugar, salt, pepper and garlic powder with a whisk until combined. Pour dressing over corn, black bean mixture and toss to coat completely.

Serve immediately or refrigerate until ready to serve. Be sure to toss right before serving.

Macaroni N Cheese

The perfect way to end the day…a classic family favorite.

What you’ll need:

  • 1 1/2 cup uncooked macaroni
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 cup milk
  • 1 1/2 sharp cheddar cheese, shredded
  • salt & pepper to taste

In large pot, boil water. Add macaroni and cook until tender. Drain. Set aside. Melt butter in small pan and add flour. Cook over low heat until thickened. Whisk in milk until smooth. Add in cheese and stir until melted. Add macaroni and stir until coated. Add salt and pepper to taste.

First Day of School Traditions

The first day of school is an exciting time! Celebrate with these first day of school traditions.

Back to School Breakfast

On the first day of school, set the tone of success with a delicious and well rounded breakfast. Keep it easy and fun with a breakfast casserole or sandwich.

First Day of School Photos

Keep track of how they grow through the years with first day of school photos. This creates a great timeline to look back on when they graduate.

First Day of School Lunchbox Love Notes

Tell them how much you love them without embarrassing them with a lunchbox love note.

Magic Snack Mix

Little ones nervous about their first day of school? Make them a magic snack mix that will help them get through their day.

Back to School Supplies

Back to school supplies are a tried and true first day of school tradition. Help get them ready to go back to school by freshening up their notebooks and maybe even splurging on a few fun stickers.