All posts by Ryan Wagoner

5-Ingredient Chipotle-Honey Salmon Skewers

Try these fun and easy 5-ingredient chipotle honey salmon skewers!

Check out this week’s deals here!

Prep: 15 minutes plus soaking   Grill: 6 minutes   Serves: 4

Ingredients

  • 8 (6-inch) wooden skewers
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon chipotle powder
  • 1¼ pounds skinless salmon fillets, cut into 1¼-inch chunks
  • 2 tablespoons chopped fresh cilantro plus additional for garnish (optional)

Recipe

  1. Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes. In medium bowl, whisk honey, oil, chipotle powder, ½ teaspoon kosher salt and ¼ teaspoon black pepper; fold in salmon and cilantro. Thread salmon onto skewers; reduce grill heat to medium.
  2. Place kabobs on hot grill rack; cover and cook 6 minutes or until salmon turns opaque throughout and internal temperature reaches 145°, turning once. Serve kabobs sprinkled with cilantro, if desired.

Chef Tip

You can substitute ½ teaspoon chili powder and ½ teaspoon smoked paprika for the 1 teaspoon chipotle powder.

Nutrition

Approximate nutritional values per serving (2 kabobs): 322 Calories, 17g Fat (3g Saturated), 90mg Cholesterol, 331mg Sodium, 9g Carbohydrates, 0g Fiber, 9g Sugars, 32g Protein

Government-Mandated Face Coverings

Mandated Face Coverings Use

Salt Lake County has made requirements regarding the use of face coverings.  

With a significant number of increased COVID cases since the pandemic’s outbreak, the Utah State Government has given support to Summit and Salt Lake Counties to require the use of face coverings.  Dan’s will support this requirement for the health and safety of our communities. 

The order will affect our Peterson’s Fresh Market location.

To help our guests, we will be offering free, disposable masks for our guests, while supplies last. In addition, a variety of masks options are sold within our store.  We take mitigating the spread of COVID-19 seriously, on behalf of our guests and team.

We understand that many may have concerns or want to show your support regarding mandatory face coverings. We encourage you to reach out to the following offices:S

Salt Lake County


 

Beer-Crust Pizza

Beer-Crust Pizza

This quick and easy pizza is fun to make and tastes great!

Watch the video recipe here and check out our weekly ad here!

Prep: 15 minutes   Bake: 20 minutes   Serves: 8

Ingredients

  • 2 tablespoons olive oil
  • 3½ cups all-purpose flour plus additional for dusting
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 bottle or can (12 ounces) beer such as lager, pale ale or IPA, at room temperature
  • 2/3 cup pizza sauce
  • 2 cups favorite shredded cheese
  • Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni

Recipe

  1. Preheat oven to 450°; brush 2 cookie sheets with oil. In large bowl, whisk flour, baking powder, sugar and salt; gradually add beer to flour mixture, stirring after each addition until incorporated.
  2. On lightly floured work surface, knead dough 1 minute or until smooth and elastic. Divide dough into 2 equal pieces; with rolling pin, roll out each into a 10-inch circle and transfer to prepared cookie sheets.
  3. Bake crusts 5 minutes; top with sauce, cheese and optional toppings, if desired. Bake pizzas 15 minutes or until cheese melts and crust is golden brown. Cut each pizza into 8 slices.

Chef Tip

Prepared dough can be frozen by individually wrapping each dough piece with plastic wrap and freezing for up to 2 months; thaw dough in refrigerator overnight and bring to room temperature before rolling out, topping and baking.

Nutrition

Approximate nutritional values per serving (2 slices): 342 Calories, 10g Fat (4g Saturated), 22mg Cholesterol, 735mg Sodium, 46g Carbohydrates, 2g Fiber, 2g Sugars, 1g Added Sugars, 12g Protein

Beer-Crust Pizza

Beer-Crust Pizza

This quick and easy pizza is fun to make and tastes great!

Watch the video recipe here and check out our weekly ad here!

Prep: 15 minutes   Bake: 20 minutes   Serves: 8

Ingredients

  • 2 tablespoons olive oil
  • 3½ cups all-purpose flour plus additional for dusting
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 bottle or can (12 ounces) beer such as lager, pale ale or IPA, at room temperature
  • 2/3 cup pizza sauce
  • 2 cups favorite shredded cheese
  • Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni

Recipe

  1. Preheat oven to 450°; brush 2 cookie sheets with oil. In large bowl, whisk flour, baking powder, sugar and salt; gradually add beer to flour mixture, stirring after each addition until incorporated.
  2. On lightly floured work surface, knead dough 1 minute or until smooth and elastic. Divide dough into 2 equal pieces; with rolling pin, roll out each into a 10-inch circle and transfer to prepared cookie sheets.
  3. Bake crusts 5 minutes; top with sauce, cheese and optional toppings, if desired. Bake pizzas 15 minutes or until cheese melts and crust is golden brown. Cut each pizza into 8 slices.

Chef Tip

Prepared dough can be frozen by individually wrapping each dough piece with plastic wrap and freezing for up to 2 months; thaw dough in refrigerator overnight and bring to room temperature before rolling out, topping and baking.

Nutrition

Approximate nutritional values per serving (2 slices): 342 Calories, 10g Fat (4g Saturated), 22mg Cholesterol, 735mg Sodium, 46g Carbohydrates, 2g Fiber, 2g Sugars, 1g Added Sugars, 12g Protein

Beer-Crust Pizza

Beer-Crust Pizza

This quick and easy pizza is fun to make and tastes great!

Check out the deals in our weekly ad here!

Prep: 15 minutes   Bake: 20 minutes   Serves: 8

Ingredients

  • 2 tablespoons olive oil
  • 3½ cups all-purpose flour plus additional for dusting
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 bottle or can (12 ounces) beer such as lager, pale ale or IPA, at room temperature
  • 2/3 cup pizza sauce
  • 2 cups favorite shredded cheese
  • Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni

Recipe

  1. Preheat oven to 450°; brush 2 cookie sheets with oil. In large bowl, whisk flour, baking powder, sugar and salt; gradually add beer to flour mixture, stirring after each addition until incorporated.
  2. On lightly floured work surface, knead dough 1 minute or until smooth and elastic. Divide dough into 2 equal pieces; with rolling pin, roll out each into a 10-inch circle and transfer to prepared cookie sheets.
  3. Bake crusts 5 minutes; top with sauce, cheese and optional toppings, if desired. Bake pizzas 15 minutes or until cheese melts and crust is golden brown. Cut each pizza into 8 slices.

Chef Tip

Prepared dough can be frozen by individually wrapping each dough piece with plastic wrap and freezing for up to 2 months; thaw dough in refrigerator overnight and bring to room temperature before rolling out, topping and baking.

Nutrition

Approximate nutritional values per serving (2 slices): 342 Calories, 10g Fat (4g Saturated), 22mg Cholesterol, 735mg Sodium, 46g Carbohydrates, 2g Fiber, 2g Sugars, 1g Added Sugars, 12g Protein

Government-Mandated Face Coverings

Mandated Face Coverings Use

Clark County has made requirements regarding the use of face coverings.  

With a significant number of increased COVID cases since the pandemic’s outbreak, the Nevada State Government has given support to Clark County to require the use of face coverings.  Lin’s Market will support this requirement for the health and safety of our communities.  

The order will affect the following Lin’s Market locations: (We are not requiring the use of face coverings in all locations, only those who have orders from local jurisdictions.)  

We will be offering free disposable masks for our guests, while supplies last. In addition, a variety of masks options are sold within our store.  We take mitigating the spread of COVID-19 seriously, on behalf of our guests and team. To see what we are doing, click here.

We understand that many may have concerns or want to show your support regarding mandatory face coverings. We encourage you to reach out to the following offices: 

Governor’s Office: Phone: (702) 486-2500 

Clark County: (702) 455-0000 

If you have additional questions, please reach our help line:
Please call 801-978-8499 or email questions@afstores.com.
Available Monday-Friday from 8:00am – 5:00pm.
 

Government-Mandated Face Coverings

Mandated Face Coverings Use

Salt Lake County and Summit County have made requirements regarding the use of face coverings.  

With a significant number of increased COVID cases since the pandemic’s outbreak, the Utah State Government has given support to Summit and Salt Lake Counties to require the use of face coverings.  Dan’s will support this requirement for the health and safety of our communities. 

The order will affect the following Dan’s locations: (We are not requiring the use of face coverings in all locations, only those who have orders from local jurisdictions.)

We will be offering free disposable masks for our guests, while supplies last. In addition, a variety of masks options are sold within our store.  We take mitigating the spread of COVID-19 seriously, on behalf of our guests and team. To see what we are doing, click here.

We understand that many may have concerns or want to show your support regarding mandatory face coverings. We encourage you to reach out to the following offices:

Summit County

Salt Lake County

If you have additional questions, please reach our help line:
Please call 801-978-8499 or email questions@afstores.com.
Available Monday-Friday from 8:00am – 5:00pm.
 

Government-Mandated Face Coverings

Mandated Face Coverings Use

Salt Lake County and Summit County have made requirements regarding the use of face coverings.  

With a significant number of increased COVID cases since the pandemic’s outbreak, the Utah State Government has given support to Summit and Salt Lake Counties to require the use of face coverings.  Fresh Market will support this requirement for the health and safety of our communities. 

The order will affect the following Fresh Market locations: (We are not requiring the use of face coverings in all locations, only those who have orders from local jurisdictions.)

Saturday, June 27: Salt Lake County: 

Monday, June 29: Summit County:  

We will be offering free disposable masks for our guests, while supplies last. In addition, a variety of masks options are sold within our store.  We take mitigating the spread of COVID-19 seriously, on behalf of our guests and team. To see what we are doing, click here.

We understand that many may have concerns or want to show your support regarding mandatory face coverings. We encourage you to reach out to the following offices:

Summit County

Salt Lake County

If you have additional questions, please reach our help line:
Please call 801-978-8499 or email questions@afstores.com.
Available Monday-Friday from 8:00am – 5:00pm.