All posts by Maggie Lastayo

Cheese and Herb Garlic Bread Pull Apart

Cheese Bread Pull Apart

Cheese and Herb Garlic Bread Pull Apart

Here’s to the cheese bread recipe of your dreams. Pull apart this heavenly recipe and you’ll see things moving in slow motion. Easy to make, easy to love, and easy to share!

Ingredients:

1 large loaf of bread (unsliced)

1/2 cup butter

2 cloves of garlic (minced)

1 tbsp fresh oregano

1 tbsp fresh thyme

1 tbsp fresh parsley

2 cups mozzarella (shredded)

1/4 cup parmesan (grated)

Optional chili flakes for spice

Instructions:

To start, preheat your oven to 350 degrees.

Get a baking sheet and prep it with lined baking paper (parchment, aluminum foil, etc.)

Place your loaf of bread onto the pan or cutting board. Start by cutting a diagonal pattern with a serrated knife into the bread. Be sure to make your cuts all the way to the bottom, but without cutting through the base.

In a bowl, mix together butter, thyme, parsley, and oregano.

Using your fingers (or utensil), hold open the sliced sections of your bread and pour butter mixture liberally. The more butter, the better. Add chilli flakes here as well if desired.

Next comes the cheese. Start by stuffing placing the mozzarella into the bread cracks.

Cover your loaf with foil, and bake for about 10 minutes, or until the cheese is melted. The foil will prevent your cheese from burning.

Once melted, remove the foil and sprinkle your parmesan cheese over the loaf.

Place loaf back in the oven for another 5 minutes, or until melted and golden brown.

Once cooked, add more fresh parsley for garnish and flavoring.

Plate, pull, enjoy!

People drinking Sprite on Couch in Utah Jazz Jersey

Win a Jeep Renegade!

It’s the biggest giveaway of the year! Associated Food Stores, Coca-Cola®, Larry H. Miller and The Utah Jazz are teaming up to give away a Jeep Renegade and a $500 Gift Card in groceries!

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*Winner will be chosen by March 30th, 2019 and will need to travel to Salt Lake City to claim their prize at one of the Larry H. Miller car dealerships.*

No purchase necessary. To read promotion Terms and Conditions, click here.

Turkey Taco Bowl

Ground Turkey with Cheese, Salsa, and Chips in a meal prep container

Put some prep in your step with this turkey taco bowl recipe. The key to success is picking simple and delicious food that will taste great throughout the week. Try this recipe today and thank yourself later.

Ingredients:

1 package of ground turkey

Salsa of your choice

Shredded cheese or your choice

Sour cream

Chips of your choice

Taco seasoning (optional)

Instructions:

Take the ground turkey meat and cook over medium to high heat until browned and cooked through. Mix this with taco seasoning if desired.

Once cooked, choose the containers of your choice to divide your precooked meal.

Place cooked taco meat, then top with salsa, sour cream, and shredded cheese.

Take your choice of chips to pair on the side. Use these to scoop up your taco meat and create the perfect taco taste in just one small bite.

Reheat and continue to eat throughout the week. Happy prepping!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Scroll to the bottom to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken and Potatoes Meal Prep

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life:

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!