All posts by Madisen Gilbert

Grapefruit bars dusted with powdered sugar

Grapefruit Bars

Grapefruit bars dusted with powdered sugar

The perfect blend of sweet and tart has found you! Try this twist on a classic lemon bar by adding fresh grapefruit juice. As an added bonus, these bars are also the most beautiful pink color (we’d recommend making these for any occasion).

Crust Ingredients:

1/2 cup butter

1/4 cup sugar

1 cup flour

 

Filling ingredients:

2 eggs

3/4 cup sugar

1/4 tsp baking powder

2 tbs flour

1/2 cup grapefruit juice

 

Instructions:

In a medium bowl, use a hand mixer to cream butter, sugar and flour. Line an 8×8 inch dish with parchment paper and spray with non-stick spray. Press the crust mixture in to the baking dish and bake at 350 degrees for 15 minutes.

While the crust is baking, mix the filling ingredients together with a hand mixer until smooth. Pour on top of the crust and bake for 20 minutes.

Once cool, cut into squares and dust with powdered sugar.

Curbside Pickup with Santa

See Santa safely this year with Macey’s Anywhere!  

This year, Santa and his helpers will be delivering curbside pickup orders during select dates and times.  

Get a selfie with Santa and let your kids tell Santa what they would like for Christmas this year. 

To schedule your grocery curbside pickup with Santa, simply schedule a pickup window during the dates and times listed below at select Macey’s locations.  Upon arrival, Santa and your personal shopper will greet you and your family and place your grocery order in your trunk.  

Santa and his helpers will be wearing masks, and we please ask that you and your family do the same. 

Highland12/14/20203pm-6pm
Santaquin12/15/20203pm-6pm
Orem12/16/20203pm-6pm
Ogden12/17/20203pm-6pm
Providence12/18/20209am-4pm
Tooele12/19/20209am-4pm
Holladay12/20/20209am-noon
Sandy12/20/20203:00pm-6:00pm
Lehi12/21/20203pm-6pm
Pleasant Grove12/22/20203pm-6pm
Spanish Fork12/23/20203pm-6pm
West Jordan12/24/20203pm-6pm
Murray12/24/20209am-noon

Please Note: 

Curbside pickup is available to schedule 5 days in advance. To secure your spot, we recommend placing your order as early as possible. There is no minimum spend on orders currently and curbside pickup is complimentary.  


Curbside Pickup with Santa

See Santa safely this year with Lin’s To Go!  

This year, Santa and his helpers will be delivering curbside pickup orders during select dates and times.  

Get a selfie with Santa and let your kids tell Santa what they would like for Christmas this year. 

To schedule your grocery curbside pickup with Santa, simply schedule a pickup window during the dates and times listed below at select Lin’s locations.  Upon arrival, Santa and your personal shopper will greet you and your family and place your grocery order in your trunk.  

Santa and his helpers will be wearing masks, and we please ask that you and your family do the same. 

Cedar City 12/8/2020 3pm-7pm 
Hurricane12/9/2020 3pm-7pm 
Mall Drive12/10/2020 3pm-7pm 
Sunset Blvd.12/15/2020 3pm-7pm 

Click here to place your order >> 

Please Note: 

Curbside pickup is available to schedule 5 days in advance. To secure your spot, we recommend placing your order as early as possible. There is no minimum spend on orders currently and curbside pickup is complimentary.  

Food Club® Thanksgiving Leftover Pie

Don’t fear, we’ve got your Thanksgiving leftover solution right here! Use up all of your favorite Thanksgiving leftovers in one perfect pie. If you don’t have leftovers, but you still want to enjoy this pie, pick up Food Club® stuffing and cranberry sauce.

Ingredients:

Leftover stuffing

Leftover turkey

Leftover cranberry sauce

Leftover mashed potatoes

Instructions:

Preheat the oven to 350 degrees and grease a pie tin.

Layer Stuffing, turkey, cranberry sauce evenly in the pie tin.

Top with mashed potatoes (we prefer piping the potatoes in a swirl pattern).

Bake for 20-25 minutes until golden brown and warmed through.

Turkey, Cranberry and Brie Grilled Cheese

Don’t settle for an average grilled cheese. Add brie to your favorite Thanksgiving leftovers for a gooey and delicious grilled cheese.

Ingredients:

Leftover turkey

Leftover cranberry sauce

Brie

Preferred bread

Butter

Instructions:

Heat a medium pan over medium heat with 1 tbs. butter in the bottom.

Lay one piece of bread flat in the pan and top with brie, turkey and cranberry sauce to your liking. Top with a second piece of bread.

Cook for 5-7 minutes until golden brown and slightly melty. Flip and cook for 3-5 minutes more.

Thanksgiving Leftover Quesadilla

Mix two of your favorite things, quesadillas and Thanksgiving leftovers, for an delicious meal.

Ingredients:

Leftover stuffing

Leftover turkey

Leftover cranberry sauce

10 flour tortillas

2 1/2 cups Food Club® shredded cheese

Instructions:

Over medium high heat, lay a tortilla flat in a large pan. Top with cheese, stuffing, turkey and cranberry sauce. Cover with as second tortilla.

Cook for 3-5 minutes until golden brown. Flip and cook for 2 more minutes.

Cut into triangles and enjoy.

P.S. we like to add extra cranberry sauce for dipping.

Bite sized pumpkin pie.

Food Club®Mini Pumpkin Pies

Bite sized pumpkin pie.

All the flavors of Homemade Pumpkin Pie packed into perfect portable fall dessert – Easy Pumpkin Pie Bites.

Ingredients

Food Club® pie crusts (2)  

Food Club® 8 oz. brick softened cream cheese  

Food Club® 1 can pumpkin puree  

Food Club® sugar, 1 Cup  

Food Club® vanilla, 1 tsp  

Food Club® Pumpkin Pie spice, 1 tsp  

Food Club® whipped cream

Directions  

Preheat oven to 350 degrees.

Spray mini cupcake pan.

Roll pie crust cut and place in the center of the cupcake pan. Mold dough to fit cupcake tin.  

Mix cream cheese and sugar. Then add pumpkin, vanilla and pumpkin pie spice.  

Place a dollop of mixture into the mini crusts.  

Bake until the edges are golden brown, about 15-20 minutes.  

Allow to cool. Top with whipped cream and serve.

Food Club® Mashed Potatoes

The perfect mashed potatoes are key to a successful Thanksgiving. Give these perfectly creamy and buttery mashers a spin this year.

Ingredients

  • 2 lbs. golden potatoes
  • 4 cups Food Club® chicken stock
  • 1 stick Food Club® butter, melted
  • 1/2 cup Food Club® whipping cream
  • 1/2 cup Food Club® sour cream

Instructions

  1. Peel and cube potatoes and add them into a large stock pot. Pour chicken stock over the top of potatoes and bring to a boil. Boil for 12-15 minutes until potatoes are tender.
  2. Drain and put potatoes in a large bowl. Using a hand or stand mixer, mix the potatoes until slightly lumpy. Slowly add the butter and whipping cream and mix until mixture is smooth.
  3. Add sour cream and mix on high until fluffy and smooth.

Beef Stew

Don’t let the cold weather get you down. Warm up with this incredibly cozy and hearty beef stew! In our opinion, this pairs perfectly with fresh french bread from the bakery!

Ingredients:

2-4 tbs. oil

3 lb. chuck roast, cubed

1 tsp. salt

1/2 tsp. pepper

1 onion, chopped

4 carrots, cut into thick slices

4 yukon potatoes, chopped

4 cups beef broth

1/4 cup tomato paste

1 bay leaf

1 tsp. thyme

4 cloves garlic, minced

2 tbs. butter

2 tbs. flour

Instructions:

Heat a large pot over medium high and add oil. Add cubed beef and brown on all sides. Once browned, remove from pot.

Melt butter in pot and add onion, carrots, and potatoes into the same pot. Let soften for 10-15 minutes. Add garlic and cook for 1 minute. Once softened, season with salt and pepper. Add flour and tomato paste and stir for 5 minutes to cook out the flour taste and brown the tomato paste. Add beef broth slowly.

Once all of the beef broth is added, add bay leaf and thyme and simmer for 2-2 1/2 hours. Serve and enjoy!

Culinary Tours® Teriyaki Salmon and Rice

Simplify your weeknight with Culinary Tours® Sesame Teriyaki Sauce to create a quick teriyaki salmon. To see savings on your favorite Culinary Tours® products, click here.

Ingredients:

4 (5-6 oz.) salmon filets

1/2 cup Culinary Tours Sesame Teriyaki Sauce

1 cup long grain white rice

2 cups water

salt and pepper

1 lb. broccoli or broccolini trimmed

olive oil

1 green onion, chopped

sesame seeds (optional)

Directions:

Heat oven to 450 degrees.

On a sheet pan lined with foil, add broccoli to one side. Toss broccoli with olive oil, salt and pepper. To the other side, add salmon fillets. Season salmon with salt and pepper and top with 1/2 of the teriyaki sauce.

Roast for 15-17 minutes. Meanwhile, rinse rice until water runs clear. bring rice to a boil with 2 cups water in a small pot over medium-high heat. Sprinkle with salt. Cover and reduce heat to simmer. Cook 15 minutes until water is absorbed. Fluff rice with a fork and keep warm with the heat off. Drizzle with remaining teriyaki sauce before serving. Garnish with green onions and sesame seed.