All posts by Madisen Gilbert

Food Club® Blueberry Jam

Jam out with this fresh blueberry jam. See our weekly ad for specials on fresh blueberries and blueberry items here.

Ingredients:

4 cups fresh blueberries

1 cup sugar

1 tsp. lemon juice

Instructions:

In a small sauce pan, add all ingredients over medium-high heat.

Stir for 20-30 minutes until mixture thickens.

Let cool and enjoy!

Strep Testing Now Available

It’s strep throat season and if you think you or someone in the family might have strep throat, visit any of our Maceys, Lin’s, Fresh Market, Dan’s or Dick’s Market * pharmacies to request a rapid strep test. Walk ins are welcome and if positive, antibiotics will be dispensed. This convenient and easy test saves you time and provides you with treatment options to ensure you start feeling better quickly. Visit our website to find a pharmacy near you.

*Not available at Dick’s Bountiful and Lin’s Overton.

Strep Testing Now Available

It’s strep throat season and if you think you or someone in the family might have strep throat, visit any of our Macey’s, Lin’s, Frehs Market, Dan’s or Dick’s Market * pharmacies to request a rapid strep test. Walk-ins are welcome and if positive, antibiotics will be dispensed. This convenient and easy test saves you time and provides you with treatment options to ensure you start feeling better quickly. Visit our website to find a pharmacy near you.

*Not available at Dick’s Bountiful and Lin’s Overton

Now Save on Groceries and Fuel

Be a super saver and save on both groceries and fuel when shopping with us at Macey’s, Fresh Market, Dan’s Market or Dick’s Market. * Every $100 spent equals a 10¢ discount per gallon, up to $1.00 off. When you’re ready to redeem, visit any Holiday operated Chevron or Sinclair station to save on one fill up, up to 35 gallons. You must join or switch to fuel rewards to take advantage of these savings. Multiple discounts can be earned during the month and fuel rewards accumulate faster than wallet credits.

Interested in saving money on fuel? Learn how to switch to Fuel Perks here.

Find a Holiday station here.

*Currently there are no Holiday fuel stations in southern Utah, however, points can still be earned while shopping at Lin’s.

Food Club® Clam Chowder

Warm up with a steaming bowl of homemade New England Clam Chowder.

Ingredients:

2 cans minced clams

1 cup onion, chopped

1 cup celery, diced

2 cups potatoes, diced

1 cup carrots, diced

3/4 cup Food Club® butter

3/4 cup Food Club® flour

1 cup Food Club® half-and-half cream

salt and pepper

Instructions:

In a large saucepan, over medium-high heat, butter, onion, celery and carrot. Cook until vegetables have softened (5-7 minutes). Add flour and sir continuously for 3 minutes until mixture has thickened. Slowly add half-and-half, mix continuously. Add salt and pepper.

Add potatoes and clams. Bring mixture to a simmer, but do not let boil.

Serve and enjoy!

Oven Baked Scallops

Dreaming of a buttery seafood dish? Try these simple baked scallops.

Ingredients:

1 bag frozen bay scallops

1/2 cup butter

1 tbs. fresh parsley

1 lemon segment

salt and pepper

Instructions:

Preheat the oven to 400 degrees.

On a lined baking sheet, add melted butter and scallops and top with salt and pepper to taste. Bake for 10 minutes until firm.

Remove from oven and top with parsley and lemon juice.

Shrimp Packets

This easy meal is shrimply the best. Have individualized shrimp packets done and on the table in 30 minutes or less.

Ingredients:

1 lb. raw, peeled tail-on shrimp

8 mini corn on the cobs

3 lemons, segmented

4 tbs. parsley, chopped

2 cups butter

Instructions:

Preheat oven to 350 degrees.

Line a sheet pan with 4 individual squares of tin foil. Place even amounts of shrimp, corn parsley and butter in on each tin foil square. Wrap the foil to cover the contents fully and cook for 15-20 minutes until shrimp are done.

Add lemon segments and top with lemon juice.

Food Club® Baked Halibut

Make this easy baked fish just for the halibut. Halibut is an excellent mild fish that takes on the flavors of dill, capers and lemon perfectly.

Ingredients:

1 tbs. Food Club® Olive Oil

2 halibut steaks

1 tsp. garlic, pureed

1 tsp. dill, chopped

1 1 tbs. capers

1 lemon, segmented

Salt and pepper

Directions:

Preheat the oven to 400 degrees.

On a large non-stick sheet pan, place the fish on top and top with salt and pepper.

Mix garlic, dill, capers and olive oil and place evenly on top of halibut.

Bake for 15-20 minutes until cooked all of the way through. Serve with lemon on the side and enjoy!

Save up to $1.00 per gallon on fuel

Our new Perks Fuel Rewards program is the perfect solution for saving you money at the pump. Whe n you join or switch to fuel rewards, you’ll earn 1 fuel point for every $1 spent at any Macey’s, Fresh Market, Dan’s Market or Dick’s Market location. * When you reach 100 points, redeem your .10 cent discount at any Holiday operated Chevron or Sinclair location and use your Perks phone number to save instantly.

*Currently there are no Holiday fuel stations in southern Utah, however, points can still be earned while shopping at Lin’s Fresh Market.

Earn multiple discounts during the month, good for one fill up of up to 35 gallons each time. See the points breakdown here.

Learn about switching to Fuel Perks here.

Join or switch today to receive a FREE ultimate car wash at participating Holiday operated Chevron or Sinclair locations.

Culinary Tours® Teriyaki Salmon and Rice

Simplify your weeknight with Culinary Tours® Sesame Teriyaki Sauce to create a quick teriyaki salmon. To see savings on your favorite Culinary Tours® products, click here.

Ingredients:

4 (5-6 oz.) salmon filets

1/2 cup Culinary Tours Sesame Teriyaki Sauce

1 cup long grain white rice

2 cups water

salt and pepper

1 lb. broccoli or broccolini trimmed

olive oil

1 green onion, chopped

sesame seeds (optional)

Directions:

Heat oven to 450 degrees.

On a sheet pan lined with foil, add broccoli to one side. Toss broccoli with olive oil, salt and pepper. To the other side, add salmon fillets. Season salmon with salt and pepper and top with 1/2 of the teriyaki sauce.

Roast for 15-17 minutes. Meanwhile, rinse rice until water runs clear. bring rice to a boil with 2 cups water in a small pot over medium-high heat. Sprinkle with salt. Cover and reduce heat to simmer. Cook 15 minutes until water is absorbed. Fluff rice with a fork and keep warm with the heat off. Drizzle with remaining teriyaki sauce before serving. Garnish with green onions and sesame seed.