Curb your sweet tooth immediately with these no-bake pumpkin cookies.
Ingredients:
1/4 cup Food Club® pumpkin puree
1/3 cup Food Club® butter
2 tbsp. Food Club® milk
1/2 cup Food Club® sugar
2 cup Food Club® instant oats
1/3 tsp. pumpkin spice
Pinch of salt
1/4 tsp. vanilla extract
Instructions:
Line the counter or a baking sheet with parchment or tin foil.
In a medium sauce pan, add pumpkin, butter, milk and sugar and bring to a simmer. Let simmer for 2 minutes and remove from heat. Add oats, spices and vanilla and mix.
Scoop cookie-sized dollops onto the parchment paper and let set for 15 minutes. Enjoy!
Curb your sweet tooth immediately with these no-bake pumpkin cookies.
Ingredients:
1/4 cup Food Club® pumpkin puree
1/3 cup Food Club® butter
2 tbsp. Food Club® milk
1/2 cup Food Club® sugar
2 cup Food Club® instant oats
1/3 tsp. pumpkin spice
Pinch of salt
1/4 tsp. vanilla extract
Instructions:
Line the counter or a baking sheet with parchment or tin foil.
In a medium sauce pan, add pumpkin, butter, milk and sugar and bring to a simmer. Let simmer for 2 minutes and remove from heat. Add oats, spices and vanilla and mix.
Scoop cookie-sized dollops onto the parchment paper and let set for 15 minutes. Enjoy!
To learn more about Food Club® and the Bringing Baking Back giveaway, click here.
Pump up your favorite biscuit recipe by adding pumpkin puree. These make an excellent addition to any of your favorite Fall meals.
Ingredients:
1 cup Food Club® pumpkin puree
3/4 cup Food Club® milk
2 cups Food Club® flour
4 tsp. Food Club® baking powder
1 1/2 tsp. Food Club® baking soda
Pinch of salt
1/2 tsp. pumpkin spice
1/2 cup Food Club unsalted butter
Instructions:
Pre-heat oven to 450 degrees and line a baking sheet with parchment paper.
Mix pumpkin and milk together until smooth.
In a separate bowl, mix flour, baking powder, baking soda, salt and pumpkin spice.
Add cold butter cubes to dry ingredients and cut into mixture until it is the texture of cornmeal. Once it is the texture of cornmeal, add wet ingredients and mix with hands until it comes together.
Heavily flour a counter surface and turn dough out onto it. Roll into a long rectangle and fold over the sides. Turn and roll out again. Repeat this process 3-5 times.
Using biscuit cutters, cut out as many biscuits as possible. If you need to re-roll your dough, be sure to fold over 2-3 times before cutting.
Place the biscuits on the baking sheet and bake for 12-15 minutes.
Pump up your favorite biscuit recipe by adding pumpkin puree. These make an excellent addition to any of your favorite Fall meals.
Ingredients:
1 cup Food Club® pumpkin puree
3/4 cup Food Club® milk
2 cups Food Club® flour
4 tsp. Food Club® baking powder
1 1/2 tsp. Food Club® baking soda
Pinch of salt
1/2 tsp. pumpkin spice
1/2 cup Food Club unsalted butter
Instructions:
Pre-heat oven to 450 degrees and line a baking sheet with parchment paper.
Mix pumpkin and milk together until smooth.
In a separate bowl, mix flour, baking powder, baking soda, salt and pumpkin spice.
Add cold butter cubes to dry ingredients and cut into mixture until it is the texture of cornmeal. Once it is the texture of cornmeal, add wet ingredients and mix with hands until it comes together.
Heavily flour a counter surface and turn dough out onto it. Roll into a long rectangle and fold over the sides. Turn and roll out again. Repeat this process 3-5 times.
Using biscuit cutters, cut out as many biscuits as possible. If you need to re-roll your dough, be sure to fold over 2-3 times before cutting.
Place the biscuits on the baking sheet and bake for 12-15 minutes.
Visit your nearest Macey’s during the Halloween season for tricks and treats throughout the store.
Lehi October 31, 2019 Noon – 6:00pm
Spanish Fork October 26, 2019 10:00am – 6:00pm Activities: Trick or treating, candy guess and coloring contest.
Ogden October 26, 2019 2:00pm – 6:00pm
Provo October 26, 2019 3:00pm – 7:00pm Activities: Homemade root beer samples, cookie decorating, Oreo spiders, coloring contest and trick or treating.
Pleasant Grove October 26, 2019 Noon – 4:00pm
Orem October 26, 2019 1:00pm – 4:00pm Activities: Trick or treating, pumpkin golf, make and take doughnut monsters, soda pop ring toss, and find the witch contest.
Tooele October 26, 2019 Noon – 3:00pm
West Jordan October 26, 2019 11:00am – 1:00pm Activities: Oreo stacking contest, find the witch in the store, cookie decorating and trick or treating.
Sandy October 26, 2019 Noon – 4:00pm Activities: Trick or treating, costume contest, and monster toss bean bag game.
Providence October 26, 2019 Noon – 3:00pm
Murray October 26, 2019 1:00pm – 3:00pm
Holladay October 26, 2019 1:00pm – 3:00pm
Highland October 26, 2019 1:00pm – 3:00pm
Olympus October 26, 2019 1:00pm – 3:00pm
Draper October 26, 2019 2:00pm – 4:00pm Activities: Trick or treating, cookie decorating, cake walk, and samples.
Visit your nearest Fresh Market during the Halloween season for tricks and treats throughout the store.
East Ogden October 26, 2016 1:30pm – 3:00pm Activities: Bounce house, corn hole toss, ring toss and truck or treat.
Granger October 26, 2019 1:00pm – 3:00pm
American Fork October 31, 2019 1:00pm – 4:00pm Activities: Fish pond, ring toss, cake walk, pin the tail on the pumpkin and trick or treating.
South Ogden October 26, 2019 3:00pm – 4:30pm Activities: Bounce house, games, activities, caramel apples, hot coca and popcorn and truck or treating (4:30pm – 5:00pm)
21st South October 26, 2019 Noon – 2:00pm
Provo October 26, 2019 Noon – 4:00pm
17th South October 26, 2019 Noon – 3:00pm Activities: Cookie frosting, cake walk and trick or treating.
Park City October 26, 2019 Noon – 2:00pm
Taylorsville October 26, 2019 Noon – 4:00pm Activities: Trick or treating, bean bag toss and throw the ball through the pumpkin head.
Jeremy Ranch October 26, 2019 Noon – 3:00pm Activities: Cookie decorating, guess the weight of the pumpkin and trick or treating.
East Layton October 26, 2019 Noon – 2:00pm
39th South October 26, 2019 Noon – 2:00pm Activities: Caramel apple decorating, hot cocoa and trick or treating.
