All posts by Kyle Andrus

Twice Baked Potatoes

The recipe so nice we baked them twice! These potatoes are a delicious dream and are so easy to make!

6 small russet potatoes

1/2 cup millk

1/3 cup Food Club sour cream

1/2 teaspoon garlic powder

1/4 cup butter

1 tablespoon sliced green onions

6 pieces of bacon cooked crisp and chopped or 3 tablespoons bacon bits

1 1/2 cups shredded cheddar cheese ,

salt and pepper to taste

Instructions

Preheat oven to 375 degrees. Wash potatoes and poke with a fork to vent. Bake potatoes in oven 1 hour.

Slice each potato in half lengthwise. Scoop out the flesh of the potato leaving a little bit around the skin.

In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. Add milk as needed until creamy. Stir in green onions, bacon and 3/4 cup cheddar cheese.

Fill each skin with the mashed potato filling and top with remaining cheese.

Bake 15-20 minutes or until heated through and cheese is melted.

Blueberry Pancakes

Nothing will make Saturday morning memories faster than a great batch of blueberry pancakes. Whip these up and create memories that will last a lifetime!  These are golden brown, delicious, and bursting with blueberries!

3/4 cup buttermilk

1 cup flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

2 tablespoons melted butter

1+ cup fresh blueberries

more butter for the pan

  1. Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
  2. Heat a nonstick pan over medium-low heat. Melt a pat of butter in the pan.
  3. Pour about 1/3 cup of batter into the hot skillet and flatten it out. Place some blueberries on top. Cook until bubbles form and pop and leave a hole, and flip for 1 minute.
  4. Enjoy with syrup and powdered sugar!