All posts by Jeff

from our state to your plate - utah proud produce

Local Produce

from our state to your plate

At our store, we partner with numerous local farmers and producers to bring you the freshest, most delicious fruits and veggies. These farmers and their families work hard to bring you corn, squash, beets, peas, apples, tomatoes and more. 

Click here to meet some of the farmers you help support when you shop with us.

Be sure to check out our blog that includes in-season produce guides, recipes highlighting produce, as well as fresh produce hacks and more.

from our state to your plate

Local Produce

from our state to your plate - utah proud produce

At our store, we partner with numerous local farmers and producers to bring you the freshest, most delicious fruits and veggies. These farmers and their families work hard to bring you corn, squash, beets, peas, apples, tomatoes and more. 

Click here to meet some of the farmers you help support when you shop with us.

Be sure to check out our blog that includes in-season produce guides, recipes highlighting produce, as well as fresh produce hacks and more.

introducing birchberry bistro rotisserie chicken

Introducing Birchberry Bistro Rotisserie Chicken

When life gets hectic we understand that sometimes you need a quick and easy solution for dinner. Let us introduce you to Birchberry Bistro’s healthier and heartier rotisserie chickens that are ready-to-go just in time for any last minute meal.

With Birchberry Bistro you get an uncompromising dedication to quality and a commitment to great taste. Bringing you all-natural chicken that contains all of what you want, and nothing you don’t. Made with no artificial flavors, colors, or preservatives we guarantee you’ll bring home unrivaled flavor, freshness, and quality you deserve.

Watch for in-store and online tips and tricks on how to make the most of your rotisserie chicken. Experience freshness and flavor like never before!

Chicken Enchilada Soup

Chicken Pot Pie

Chicken Fettuccine

Bowtie Chicken Salad

grilled pork tenderloin with peaches and slaw on the side

Asian Grilled Pork Tenderloin & Peaches

grilled pork tenderloin with peaches and slaw on the side

This recipe has a peach of our hearts. Grilled pork and peaches in delicious Asian flavors with savings to match the taste. Get peaches at 99¢ per lb and pork tenderloin on BOGO or $4.99 per lb to save on all the ingredients.

See all the savings on the Weekly Ad HERE.

Watch the full recipe video here!

Ingredients:

Slaw

2 tablespoons honey

2 tablespoons less-sodium soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 teaspoons chili garlic sauce

1 bag (16 ounces) pre-cut coleslaw mix with carrots

2 green onions, thinly sliced

Asian Grilled Pork and Peaches

1/3 cup hoisin

1 tablespoon brown sugar

½ teaspoon grated fresh ginger

1 pork tenderloin (about 1¼ pounds)

3 tablespoons coconut oil, melted

1 tablespoon Chinese five spice blend

2 ripe peaches, halved, pitted and sliced

Instructions:

Prepare outdoor grill for direct grilling over medium heat. In large bowl, whisk honey, soy sauce, vinegar, sesame oil and chili garlic sauce; add slaw mix and onions and toss to combine. Cover and refrigerate. Makes about 4 cups.

In small bowl, whisk hoisin, sugar and ginger. Rub all sides of pork with 2 tablespoons coconut oil and five spice. Place pork on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 140°, turning ¼ turn every 5 minutes and brushing with hoisin mixture during last 10 minutes of cooking. Transfer pork to cutting board; loosely cover with aluminum foil and let stand 10 minutes.

In small bowl, toss peaches and remaining 1 tablespoon coconut oil. Place peaches on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.

Slice pork; serve with slaw and grilled peaches. 

Approximate nutritional values per serving: 439 Calories, 19g Fat (11g Saturated), 80mg Cholesterol, 748mg Sodium, 37g Carbohydrates, 1g Fiber, 28g Sugars, 18g Added Sugars, 32g Protein

grilled pork tenderloin with peaches and slaw on the side

Asian Grilled Pork Tenderloin & Peaches

grilled pork tenderloin with peaches and slaw on the side

This recipe has a peach of our hearts. Grilled pork and peaches in delicious Asian flavors with savings to match the taste. Get peaches at 99¢ per lb and pork tenderloin on BOGO or $4.99 per lb to save on all the ingredients.

See all the savings on the Weekly Ad HERE.

Watch the full recipe video here!

Ingredients:

Slaw

2 tablespoons honey

2 tablespoons less-sodium soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 teaspoons chili garlic sauce

1 bag (16 ounces) pre-cut coleslaw mix with carrots

2 green onions, thinly sliced

Asian Grilled Pork and Peaches

1/3 cup hoisin

1 tablespoon brown sugar

½ teaspoon grated fresh ginger

1 pork tenderloin (about 1¼ pounds)

3 tablespoons coconut oil, melted

1 tablespoon Chinese five spice blend

2 ripe peaches, halved, pitted and sliced

Instructions:

Prepare outdoor grill for direct grilling over medium heat. In large bowl, whisk honey, soy sauce, vinegar, sesame oil and chili garlic sauce; add slaw mix and onions and toss to combine. Cover and refrigerate. Makes about 4 cups.

In small bowl, whisk hoisin, sugar and ginger. Rub all sides of pork with 2 tablespoons coconut oil and five spice. Place pork on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 140°, turning ¼ turn every 5 minutes and brushing with hoisin mixture during last 10 minutes of cooking. Transfer pork to cutting board; loosely cover with aluminum foil and let stand 10 minutes.

In small bowl, toss peaches and remaining 1 tablespoon coconut oil. Place peaches on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.

Slice pork; serve with slaw and grilled peaches. 

Approximate nutritional values per serving: 439 Calories, 19g Fat (11g Saturated), 80mg Cholesterol, 748mg Sodium, 37g Carbohydrates, 1g Fiber, 28g Sugars, 18g Added Sugars, 32g Protein

grilled pork tenderloin with peaches and slaw on the side

Asian Grilled Pork Tenderloin & Peaches

grilled pork tenderloin with peaches and slaw on the side

This recipe has a peach of our hearts. Grilled pork and peaches in delicious Asian flavors with savings to match the taste. Get peaches at 99¢ per lb and pork tenderloin on BOGO or $4.99 per lb to save on all the ingredients.

See all the savings on the Weekly Ad HERE.

Watch the full recipe video here!

Ingredients:

Slaw

2 tablespoons honey

2 tablespoons less-sodium soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 teaspoons chili garlic sauce

1 bag (16 ounces) pre-cut coleslaw mix with carrots

2 green onions, thinly sliced

Asian Grilled Pork and Peaches

1/3 cup hoisin

1 tablespoon brown sugar

½ teaspoon grated fresh ginger

1 pork tenderloin (about 1¼ pounds)

3 tablespoons coconut oil, melted

1 tablespoon Chinese five spice blend

2 ripe peaches, halved, pitted and sliced

Instructions:

Prepare outdoor grill for direct grilling over medium heat. In large bowl, whisk honey, soy sauce, vinegar, sesame oil and chili garlic sauce; add slaw mix and onions and toss to combine. Cover and refrigerate. Makes about 4 cups.

In small bowl, whisk hoisin, sugar and ginger. Rub all sides of pork with 2 tablespoons coconut oil and five spice. Place pork on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 140°, turning ¼ turn every 5 minutes and brushing with hoisin mixture during last 10 minutes of cooking. Transfer pork to cutting board; loosely cover with aluminum foil and let stand 10 minutes.

In small bowl, toss peaches and remaining 1 tablespoon coconut oil. Place peaches on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.

Slice pork; serve with slaw and grilled peaches. 

Approximate nutritional values per serving: 439 Calories, 19g Fat (11g Saturated), 80mg Cholesterol, 748mg Sodium, 37g Carbohydrates, 1g Fiber, 28g Sugars, 18g Added Sugars, 32g Protein

grilled pork tenderloin with peaches and slaw on the side

Asian Grilled Pork Tenderloin & Peaches

grilled pork tenderloin with peaches and slaw on the side

This recipe has a peach of our hearts. Grilled pork and peaches in delicious Asian flavors with savings to match the taste. Get peaches at 99¢ per lb and pork tenderloin on BOGO or $4.99 per lb to save on all the ingredients.

See all the savings on the Weekly Ad HERE.

Watch the full recipe video here!

Ingredients:

Slaw

2 tablespoons honey

2 tablespoons less-sodium soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 teaspoons chili garlic sauce

1 bag (16 ounces) pre-cut coleslaw mix with carrots

2 green onions, thinly sliced

Asian Grilled Pork and Peaches

1/3 cup hoisin

1 tablespoon brown sugar

½ teaspoon grated fresh ginger

1 pork tenderloin (about 1¼ pounds)

3 tablespoons coconut oil, melted

1 tablespoon Chinese five spice blend

2 ripe peaches, halved, pitted and sliced

Instructions:

Prepare outdoor grill for direct grilling over medium heat. In large bowl, whisk honey, soy sauce, vinegar, sesame oil and chili garlic sauce; add slaw mix and onions and toss to combine. Cover and refrigerate. Makes about 4 cups.

In small bowl, whisk hoisin, sugar and ginger. Rub all sides of pork with 2 tablespoons coconut oil and five spice. Place pork on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 140°, turning ¼ turn every 5 minutes and brushing with hoisin mixture during last 10 minutes of cooking. Transfer pork to cutting board; loosely cover with aluminum foil and let stand 10 minutes.

In small bowl, toss peaches and remaining 1 tablespoon coconut oil. Place peaches on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.

Slice pork; serve with slaw and grilled peaches. 

Approximate nutritional values per serving: 439 Calories, 19g Fat (11g Saturated), 80mg Cholesterol, 748mg Sodium, 37g Carbohydrates, 1g Fiber, 28g Sugars, 18g Added Sugars, 32g Protein

grilled pork tenderloin with peaches and slaw on the side

Asian Grilled Pork Tenderloin & Peaches

grilled pork tenderloin with peaches and slaw on the side

This recipe has a peach of our hearts. Grilled pork and peaches in delicious Asian flavors with savings to match the taste. Get peaches at 99¢ per lb and pork tenderloin on BOGO or $4.99 per lb to save on all the ingredients.

See all the savings on the Weekly Ad HERE.

Watch the full recipe video here!

Ingredients:

Slaw

2 tablespoons honey

2 tablespoons less-sodium soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 teaspoons chili garlic sauce

1 bag (16 ounces) pre-cut coleslaw mix with carrots

2 green onions, thinly sliced

Asian Grilled Pork and Peaches

1/3 cup hoisin

1 tablespoon brown sugar

½ teaspoon grated fresh ginger

1 pork tenderloin (about 1¼ pounds)

3 tablespoons coconut oil, melted

1 tablespoon Chinese five spice blend

2 ripe peaches, halved, pitted and sliced

Instructions:

Prepare outdoor grill for direct grilling over medium heat. In large bowl, whisk honey, soy sauce, vinegar, sesame oil and chili garlic sauce; add slaw mix and onions and toss to combine. Cover and refrigerate. Makes about 4 cups.

In small bowl, whisk hoisin, sugar and ginger. Rub all sides of pork with 2 tablespoons coconut oil and five spice. Place pork on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 140°, turning ¼ turn every 5 minutes and brushing with hoisin mixture during last 10 minutes of cooking. Transfer pork to cutting board; loosely cover with aluminum foil and let stand 10 minutes.

In small bowl, toss peaches and remaining 1 tablespoon coconut oil. Place peaches on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.

Slice pork; serve with slaw and grilled peaches. 

Approximate nutritional values per serving: 439 Calories, 19g Fat (11g Saturated), 80mg Cholesterol, 748mg Sodium, 37g Carbohydrates, 1g Fiber, 28g Sugars, 18g Added Sugars, 32g Protein