All posts by Aubrey Deussen

Tangy Orange Chicken

Crispy fried chicken coated in a delicious orange chicken sauce served with fluffy white rice makes for the perfect lunch or dinner.

INGREDIENTS

CHICKEN:

  • 3 chicken breasts
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1 ¼ cups water
  • 1 tablespoon vegetable oil
  • vegetable oil, for frying

SAUCE:

  • 1 large orange, juice & zest
  • 2 tablespoons soy sauce
  • ¼ cup rice vinegar
  • ½ cup brown sugar
  • 1 tsp garlic powder
  • 1 tablespoon cornstarch, mix with 1 tbsp water

DIRECTIONS

  1. Slice chicken into 1-inch cubes.
  2. Mix together the flour, cornstarch, salt and pepper in a medium bowl. Add the egg, oil and water. Whisk until smooth.
  3. Add the chicken to the mixture until thoroughly coated. Cover and chill for 30 minutes in the fridge.
  4. In a medium saucepan, add 2 inches of oil and heat to 350˚F. Line a plate with paper towels and set aside.
  5. Add the marinated chicken cubes in batches of about 10-15 pieces. Deep fry for 2-3 minutes until golden, turning halfway through with a slotted spoon for even browning.
  6. Remove to the plate and cover with foil to keep warm while you make the sauce.
  7. In a medium saucepan, add orange juice, orange zest, soy sauce, vinegar, brown sugar, and garlic.
  8. Place the saucepan over medium heat and bring to a low boil. Adjust sugar, soy sauce and vinegar to suit your preference.
  9. Mix the cornstarch and water in a cup to make a slurry and pour into the sauce. Stir constantly until the sauce coats the back of a spoon.
  10. Add the fried chicken and toss until the sauce coats it thoroughly.
  11. Serve with fluffy white or brown rice.

Easy Blueberry-Pecan Streusel Loaf

This easy blueberry pecan loaf is buttery, moist and filled with juicy berries and crunchy pecans in every bite. It’s like a warm slice of your favorite blueberry muffin.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this tasty treat from the comfort of home. Shop online now >>

Prep: 15 minutes plus cooling   Bake: 1 hour   Serves: 12

INGREDIENTS

  • 1 package (8 ounces) cream cheese, softened
  • 3 large eggs
  • ½ cup powdered sugar
  • 1 package (13.9 ounces) cinnamon streusel muffin mix
  • ¼ cup vegetable oil
  • 1 cup blueberries
  • ½ cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350°; line 9 x 5-inch loaf pan with parchment paper. In medium bowl, with mixer on medium speed, beat cheese, 1 egg and sugar 2 minutes or until incorporated.
  2. Prepare muffin mix batter as label directs using water and/or oil and remaining 2 eggs; fold in blueberries.  
  3. Pour ½ the muffin batter into prepared pan; top with cheese mixture, remaining muffin batter, pecans and streusel from muffin mix. Bake loaf 1 hour or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Remove from pan; cut into 12 (¾-inch-thick) slices.

Approximate nutritional values per serving (1 slice): 312 Calories, 19g Fat (6g Saturated), 66mg Cholesterol, 264mg Sodium, 34g Carbohydrates, 1g Fiber, 22g Sugars, 4g Protein  

Easy Blueberry-Pecan Streusel Loaf

This easy blueberry pecan loaf is buttery, moist and filled with juicy berries and crunchy pecans in every bite. It’s like a warm slice of your favorite blueberry muffin.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this tasty treat from the comfort of home. Shop online now >>

Prep: 15 minutes plus cooling   Bake: 1 hour   Serves: 12

INGREDIENTS

  • 1 package (8 ounces) cream cheese, softened
  • 3 large eggs
  • ½ cup powdered sugar
  • 1 package (13.9 ounces) cinnamon streusel muffin mix
  • ¼ cup vegetable oil
  • 1 cup blueberries
  • ½ cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350°; line 9 x 5-inch loaf pan with parchment paper. In medium bowl, with mixer on medium speed, beat cheese, 1 egg and sugar 2 minutes or until incorporated.
  2. Prepare muffin mix batter as label directs using water and/or oil and remaining 2 eggs; fold in blueberries.  
  3. Pour ½ the muffin batter into prepared pan; top with cheese mixture, remaining muffin batter, pecans and streusel from muffin mix. Bake loaf 1 hour or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Remove from pan; cut into 12 (¾-inch-thick) slices.

Approximate nutritional values per serving (1 slice): 312 Calories, 19g Fat (6g Saturated), 66mg Cholesterol, 264mg Sodium, 34g Carbohydrates, 1g Fiber, 22g Sugars, 4g Protein  

Easy Blueberry-Pecan Streusel Loaf

This easy blueberry pecan loaf is buttery, moist and filled with juicy berries and crunchy pecans in every bite. It’s like a warm slice of your favorite blueberry muffin.

Prep: 15 minutes plus cooling   Bake: 1 hour   Serves: 12

INGREDIENTS

  • 1 package (8 ounces) cream cheese, softened
  • 3 large eggs
  • ½ cup powdered sugar
  • 1 package (13.9 ounces) cinnamon streusel muffin mix
  • ¼ cup vegetable oil
  • 1 cup blueberries
  • ½ cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350°; line 9 x 5-inch loaf pan with parchment paper. In medium bowl, with mixer on medium speed, beat cheese, 1 egg and sugar 2 minutes or until incorporated.
  2. Prepare muffin mix batter as label directs using water and/or oil and remaining 2 eggs; fold in blueberries.  
  3. Pour ½ the muffin batter into prepared pan; top with cheese mixture, remaining muffin batter, pecans and streusel from muffin mix. Bake loaf 1 hour or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Remove from pan; cut into 12 (¾-inch-thick) slices.

Approximate nutritional values per serving (1 slice): 312 Calories, 19g Fat (6g Saturated), 66mg Cholesterol, 264mg Sodium, 34g Carbohydrates, 1g Fiber, 22g Sugars, 4g Protein  

Easy Blueberry-Pecan Streusel Loaf

This easy blueberry pecan loaf is buttery, moist and filled with juicy berries and crunchy pecans in every bite. It’s like a warm slice of your favorite blueberry muffin.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this tasty treat from the comfort of home. Shop online now >>

Prep: 15 minutes plus cooling   Bake: 1 hour   Serves: 12

INGREDIENTS

  • 1 package (8 ounces) cream cheese, softened
  • 3 large eggs
  • ½ cup powdered sugar
  • 1 package (13.9 ounces) cinnamon streusel muffin mix
  • ¼ cup vegetable oil
  • 1 cup blueberries
  • ½ cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350°; line 9 x 5-inch loaf pan with parchment paper. In medium bowl, with mixer on medium speed, beat cheese, 1 egg and sugar 2 minutes or until incorporated.
  2. Prepare muffin mix batter as label directs using water and/or oil and remaining 2 eggs; fold in blueberries.  
  3. Pour ½ the muffin batter into prepared pan; top with cheese mixture, remaining muffin batter, pecans and streusel from muffin mix. Bake loaf 1 hour or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Remove from pan; cut into 12 (¾-inch-thick) slices.

Approximate nutritional values per serving (1 slice): 312 Calories, 19g Fat (6g Saturated), 66mg Cholesterol, 264mg Sodium, 34g Carbohydrates, 1g Fiber, 22g Sugars, 4g Protein  

Easy Blueberry-Pecan Streusel Loaf

This easy blueberry pecan loaf is buttery, moist and filled with juicy berries and crunchy pecans in every bite. It’s like a warm slice of your favorite blueberry muffin.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this tasty treat from the comfort of home. Shop online now >>

Prep: 15 minutes plus cooling   Bake: 1 hour   Serves: 12

INGREDIENTS

  • 1 package (8 ounces) cream cheese, softened
  • 3 large eggs
  • ½ cup powdered sugar
  • 1 package (13.9 ounces) cinnamon streusel muffin mix
  • ¼ cup vegetable oil
  • 1 cup blueberries
  • ½ cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350°; line 9 x 5-inch loaf pan with parchment paper. In medium bowl, with mixer on medium speed, beat cheese, 1 egg and sugar 2 minutes or until incorporated.
  2. Prepare muffin mix batter as label directs using water and/or oil and remaining 2 eggs; fold in blueberries.  
  3. Pour ½ the muffin batter into prepared pan; top with cheese mixture, remaining muffin batter, pecans and streusel from muffin mix. Bake loaf 1 hour or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Remove from pan; cut into 12 (¾-inch-thick) slices.

Approximate nutritional values per serving (1 slice): 312 Calories, 19g Fat (6g Saturated), 66mg Cholesterol, 264mg Sodium, 34g Carbohydrates, 1g Fiber, 22g Sugars, 4g Protein  

Easy Blueberry-Pecan Streusel Loaf

This easy blueberry pecan loaf is buttery, moist and filled with juicy berries and crunchy pecans in every bite. It’s like a warm slice of your favorite blueberry muffin.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this tasty treat from the comfort of home. Shop online now >>

Prep: 15 minutes plus cooling   Bake: 1 hour   Serves: 12

INGREDIENTS

  • 1 package (8 ounces) cream cheese, softened
  • 3 large eggs
  • ½ cup powdered sugar
  • 1 package (13.9 ounces) cinnamon streusel muffin mix
  • ¼ cup vegetable oil
  • 1 cup blueberries
  • ½ cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350°; line 9 x 5-inch loaf pan with parchment paper. In medium bowl, with mixer on medium speed, beat cheese, 1 egg and sugar 2 minutes or until incorporated.
  2. Prepare muffin mix batter as label directs using water and/or oil and remaining 2 eggs; fold in blueberries.  
  3. Pour ½ the muffin batter into prepared pan; top with cheese mixture, remaining muffin batter, pecans and streusel from muffin mix. Bake loaf 1 hour or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Remove from pan; cut into 12 (¾-inch-thick) slices.

Approximate nutritional values per serving (1 slice): 312 Calories, 19g Fat (6g Saturated), 66mg Cholesterol, 264mg Sodium, 34g Carbohydrates, 1g Fiber, 22g Sugars, 4g Protein  

No-Bake Honey Nut Cereal Bars

These cereal bars are the tastiest snack that everyone is absolutely sure to love. Made with just 6 simple ingredients and takes only 15 minutes to make!

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this tasty dinner from the comfort of home. Shop online now >>

Prep: 15 minutes plus chilling   Serves: 16

INGREDIENTS

  • Nonstick cooking spray
  • 1¼ cups peanut butter
  • ¼ cup honey
  • 3 cups honey nut toasted oat cereal
  • 1 cup puffed rice cereal
  • ½ cup peanut butter baking chips
  • ½ cup sliced almonds

DIRECTIONS

  1. Line 8-inch square baking dish with aluminum foil so that foil extends about 2 inches over sides of dish; spray with cooking spray.
  2. In medium microwave-safe bowl, heat peanut butter in microwave oven on high 30 seconds or until warm, stirring every 15 seconds; whisk in honey. Fold in cereals, baking chips and almonds; firmly press into prepared dish and refrigerate 2 hours.
  3. Using overhanging sides of foil, transfer bar to cutting board; remove foil and cut into 16 squares. Refrigerate bars in an airtight container up to 1 week.  

Approximate nutritional values per serving (1 bar): 223 Calories, 14g Fat (4g Saturated), 0mg Cholesterol, 140mg Sodium, 20g Carbohydrates, 2g Fiber, 12g Sugars, 7g Protein

Chef Tip –Try drizzling bars with melted chocolate for a little extra treat.

No-Bake Honey Nut Cereal Bars

These cereal bars are the tastiest snack that everyone is absolutely sure to love. Made with just 6 simple ingredients and takes only 15 minutes to make!

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this tasty dinner from the comfort of home. Shop online now >>

Prep: 15 minutes plus chilling   Serves: 16

INGREDIENTS

  • Nonstick cooking spray
  • 1¼ cups peanut butter
  • ¼ cup honey
  • 3 cups honey nut toasted oat cereal
  • 1 cup puffed rice cereal
  • ½ cup peanut butter baking chips
  • ½ cup sliced almonds

DIRECTIONS

  1. Line 8-inch square baking dish with aluminum foil so that foil extends about 2 inches over sides of dish; spray with cooking spray.
  2. In medium microwave-safe bowl, heat peanut butter in microwave oven on high 30 seconds or until warm, stirring every 15 seconds; whisk in honey. Fold in cereals, baking chips and almonds; firmly press into prepared dish and refrigerate 2 hours.
  3. Using overhanging sides of foil, transfer bar to cutting board; remove foil and cut into 16 squares. Refrigerate bars in an airtight container up to 1 week.  

Approximate nutritional values per serving (1 bar): 223 Calories, 14g Fat (4g Saturated), 0mg Cholesterol, 140mg Sodium, 20g Carbohydrates, 2g Fiber, 12g Sugars, 7g Protein

Chef Tip –Try drizzling bars with melted chocolate for a little extra treat.