All posts by Aubrey Deussen

Vegetable Chicken Crackers

Chicken crackers have always been a snack time favorite. Take it up a notch with vegetable cream cheese and some red pepper.

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INGREDIENTS

  • Crav’n Flavor Chicken Cracker
  • veggie cream cheese
  • red pepper
  • micro greens
  • 1 package Knorr vegetable mix
  • ¾ cup mayonnaise
  • 1 cup shredded cheese
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (8-ounce) can water chestnuts, sliced
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese

DIRECTIONS

  1. Assemble crackers with a spread of cream cheese, a slice of red pepper and a bit of micro greens.
  2. Enjoy!

Creamy Crunchy Spinach Dip Crackers

Cheese and spinach come together in this simple snack that is sure to have this a snacking favorite.

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INGREDIENTS

  • Crav’n Flavor Cheese Cracker
  • carrots, peeled
  • 10 ounces frozen chopped spinach
  • 8 ounces (1 package) cream cheese, softened
  • 1 package Knorr vegetable mix
  • ¾ cup mayonnaise
  • 1 cup shredded cheese
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (8-ounce) can water chestnuts, sliced
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese

DIRECTIONS

  1. Preheat the oven to 350 degrees.
  2. In a bowl, mix together all the ingredients except the Parmesan cheese. Place into a 2-quart baking dish, and sprinkle the top with Parmesan cheese.
  3. Bake the spinach dip at 350 degrees for 30 to 35 minutes, or until the dip is piping hot.
  4. Assemble crackers with a dollop of spinach dip and a carrot garnish. Enjoy!

Creamy Lemon Wheat Crackers

Enjoy a taste of summer with this simple afternoon snack. Lemon and cream cheese make for the perfect pair.

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INGREDIENTS

  • Crav’n Flavor Wheat Entertainment Crackers
  • Cream cheese
  • lemon slices
  • 1/3 cup granulated sugar
  • 1/3 cup fresh lemon juice
  • 2 tsp lemon zest, finely grated
  • 2 large eggs, room temperature
  • 1/4 cup butter, room temperature

DIRECTIONS

  1. Combine sugar, lemon juice, lemon zest, and eggs in small saucepan. Add the butter and cook over low heat, stirring continuously with a whisk, until the first bubble appears on the surface of the mixture. Check that the whisk marks hold. This takes about 6-8 minutes.
  2. Transfer the hot lemon curd to a bowl or jar and cover the surface with plastic wrap. Refrigerate until cold, then take off the plastic wrap and replace with a lid.
  3. Once cold, assemble by spreading cream cheese on cracker, place a dollop of lemon curd on top and add a lemon slice.

Raspberry Yogurt Pistachio Pops

These creamy raspberry yogurt pops are so easy to make. With just five simple ingredients you’ll have these whipped up in no time! Plus, they’re healthy and delicious!

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this recipe from the comfort of home. Shop online now >>

Prep: 10 minutes plus freezing • Serves: 6

INGREDIENTS

  • 1          cup raspberries
  • ¾         cup vanilla nonfat Greek yogurt
  • ½         cup heavy cream
  • ¼         cup roasted and lightly salted pistachios
  • 1/4       cup white chocolate chips
  • 6          wooden craft sticks

DIRECTIONS

1. In blender, purée raspberries, yogurt, cream, pistachios and chocolate chips on high until smooth. Makes about 2 cups.

2. Divide raspberry mixture into 6 (3-ounce) ice pop molds; insert sticks into molds and freeze at least 5 hours or up to overnight. Run molds under warm water for 10 seconds to release pops.

Approximate nutrition values per serving: 167 Calories, 12g Fat, 6g Saturated Fat, 25mg Cholesterol, 33mg Sodium, 12g Carbohydrates, 2g Fiber, 9g Sugars, 7g Added Sugars, 5g Protein

Raspberry Yogurt Pistachio Pops

These creamy raspberry yogurt pops are so easy to make. With just five simple ingredients you’ll have these whipped up in no time! Plus, they’re healthy and delicious!

Prep: 10 minutes plus freezing • Serves: 6

INGREDIENTS

  • 1          cup raspberries
  • ¾         cup vanilla nonfat Greek yogurt
  • ½         cup heavy cream
  • ¼         cup roasted and lightly salted pistachios
  • 1/4       cup white chocolate chips
  • 6          wooden craft sticks

DIRECTIONS

1. In blender, purée raspberries, yogurt, cream, pistachios and chocolate chips on high until smooth. Makes about 2 cups.

2. Divide raspberry mixture into 6 (3-ounce) ice pop molds; insert sticks into molds and freeze at least 5 hours or up to overnight. Run molds under warm water for 10 seconds to release pops.

Approximate nutrition values per serving: 167 Calories, 12g Fat, 6g Saturated Fat, 25mg Cholesterol, 33mg Sodium, 12g Carbohydrates, 2g Fiber, 9g Sugars, 7g Added Sugars, 5g Protein

Raspberry Yogurt Pistachio Pops

These creamy raspberry yogurt pops are so easy to make. With just five simple ingredients you’ll have these whipped up in no time! Plus, they’re healthy and delicious!

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this recipe from the comfort of home. Shop online now >>

Prep: 10 minutes plus freezing • Serves: 6

INGREDIENTS

  • 1          cup raspberries
  • ¾         cup vanilla nonfat Greek yogurt
  • ½         cup heavy cream
  • ¼         cup roasted and lightly salted pistachios
  • 1/4       cup white chocolate chips
  • 6          wooden craft sticks

DIRECTIONS

1. In blender, purée raspberries, yogurt, cream, pistachios and chocolate chips on high until smooth. Makes about 2 cups.

2. Divide raspberry mixture into 6 (3-ounce) ice pop molds; insert sticks into molds and freeze at least 5 hours or up to overnight. Run molds under warm water for 10 seconds to release pops.

Approximate nutrition values per serving: 167 Calories, 12g Fat, 6g Saturated Fat, 25mg Cholesterol, 33mg Sodium, 12g Carbohydrates, 2g Fiber, 9g Sugars, 7g Added Sugars, 5g Protein

Raspberry Yogurt Pistachio Pops

These creamy raspberry yogurt pops are so easy to make. With just five simple ingredients you’ll have these whipped up in no time! Plus, they’re healthy and delicious!

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this recipe from the comfort of home. Shop online now >>

Prep: 10 minutes plus freezing • Serves: 6

INGREDIENTS

  • 1          cup raspberries
  • ¾         cup vanilla nonfat Greek yogurt
  • ½         cup heavy cream
  • ¼         cup roasted and lightly salted pistachios
  • 1/4       cup white chocolate chips
  • 6          wooden craft sticks

DIRECTIONS

1. In blender, purée raspberries, yogurt, cream, pistachios and chocolate chips on high until smooth. Makes about 2 cups.

2. Divide raspberry mixture into 6 (3-ounce) ice pop molds; insert sticks into molds and freeze at least 5 hours or up to overnight. Run molds under warm water for 10 seconds to release pops.

Approximate nutrition values per serving: 167 Calories, 12g Fat, 6g Saturated Fat, 25mg Cholesterol, 33mg Sodium, 12g Carbohydrates, 2g Fiber, 9g Sugars, 7g Added Sugars, 5g Protein

Raspberry Yogurt Pistachio Pops

These creamy raspberry yogurt pops are so easy to make. With just five simple ingredients you’ll have these whipped up in no time! Plus, they’re healthy and delicious!

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this recipe from the comfort of home. Shop online now >>

Prep: 10 minutes plus freezing • Serves: 6

INGREDIENTS

  • 1          cup raspberries
  • ¾         cup vanilla nonfat Greek yogurt
  • ½         cup heavy cream
  • ¼         cup roasted and lightly salted pistachios
  • 1/4       cup white chocolate chips
  • 6          wooden craft sticks

DIRECTIONS

1. In blender, purée raspberries, yogurt, cream, pistachios and chocolate chips on high until smooth. Makes about 2 cups.

2. Divide raspberry mixture into 6 (3-ounce) ice pop molds; insert sticks into molds and freeze at least 5 hours or up to overnight. Run molds under warm water for 10 seconds to release pops.

Approximate nutrition values per serving: 167 Calories, 12g Fat, 6g Saturated Fat, 25mg Cholesterol, 33mg Sodium, 12g Carbohydrates, 2g Fiber, 9g Sugars, 7g Added Sugars, 5g Protein

Raspberry Yogurt Pistachio Pops

These creamy raspberry yogurt pops are so easy to make. With just five simple ingredients you’ll have these whipped up in no time! Plus, they’re healthy and delicious!

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this recipe from the comfort of home. Shop online now >>

Prep: 10 minutes plus freezing • Serves: 6

INGREDIENTS

  • 1          cup raspberries
  • ¾         cup vanilla nonfat Greek yogurt
  • ½         cup heavy cream
  • ¼         cup roasted and lightly salted pistachios
  • 1/4       cup white chocolate chips
  • 6          wooden craft sticks

DIRECTIONS

1. In blender, purée raspberries, yogurt, cream, pistachios and chocolate chips on high until smooth. Makes about 2 cups.

2. Divide raspberry mixture into 6 (3-ounce) ice pop molds; insert sticks into molds and freeze at least 5 hours or up to overnight. Run molds under warm water for 10 seconds to release pops.

Approximate nutrition values per serving: 167 Calories, 12g Fat, 6g Saturated Fat, 25mg Cholesterol, 33mg Sodium, 12g Carbohydrates, 2g Fiber, 9g Sugars, 7g Added Sugars, 5g Protein

Bacon Cheeseburger Kabobs

Bring on warm weather and bust out the grill! Kick off grilling season with savory Bacon Cheeseburger Kabobs that are sure to have the whole family satisfied and coming back for more.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this recipe from the comfort of home. Shop online now >>

Prep: 20 minutes plus soaking • Grill: 20 minutes • Serves: 4

INGREDIENTS

  • 8 (10-inch) wooden skewers
  • 1 pound 80% lean ground beef
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 8 slices bacon, halved crosswise
  • 1/2 medium red onion, cut into 1-inch pieces
  •  Nonstick cooking spray
  • 4 slices Cheddar cheese, quartered
  • 16 slices hamburger-style dill pickle chips
  • 8 cherry tomatoes, halved
  • 1/4  small head iceberg lettuce, cut into 1-inch pieces

DIRECTIONS

1. Prepare outdoor grill for direct grilling over low heat; soak skewers in water 30 minutes.

2. In large bowl, gently mix beef, salt and pepper; form into 16 (1 1/4-inch) meatballs. Wrap each meatball with 1 piece bacon; alternately thread onion and meatballs onto center of skewers. Spray skewers with cooking spray; place on hot grill rack, cover and cook 18 minutes, turning frequently. Top meatballs with cheese; cover and cook 2 minutes or until internal temperature of meatballs reaches 160º, bacon is crisp and cheese melts.

3. Alternately thread pickles, tomatoes and lettuce onto each end of skewers.

Approximate nutritional values per serving: 373 Calories, 27g Fat, 11g Saturated Fat, 105mg Cholesterol, 778mg Sodium, 4g Carbohydrates, 1g Fiber, 2g Sugars, 0g Added Sugars, 31g Protein