Did you know that Monkey Bread was a staple of Ronald Reagan’s family Christmas dinner? It may not be Christmas and you may not be a Reagan, but Monkey Bread is good no matter your name or what time of the year it is.
- 3 12 ounce packages of refrigerated biscuit dough
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup margarine
- 1 cup brown sugar
- 1/2 cup walnuts
- 1/2 cup raisins
- Preheat oven to 350 degrees and grease a 9-10 inch Bundt pan.
- Mix white sugar and cinnamon in a plastic bag. Quarter biscuits and shake 8 pieces in the sugar-cinnamon mixture. Put pieces of sugar-cinnamon biscuits in bottom of pan. Continue until all biscuits are coated and in pan. If using nuts and raisins, place them around biscuits as they are being placed.
- Melt margarine and brown sugar over medium heat. Boil for 1 minute and pour over the biscuits in the pan. Bake for 35-40 minutes, let cool, and enjoy!