Monthly Archives: January 2021

Southwest Turkey Meatloaf Minis

Don’t want to wait for next Thanksgiving to enjoy turkey? Try these Southwest Turkey Meatloaf Minis to satisfy your cravings.

Ingredients

  • 2 pounds ground turkey
  • 1 (1.5-ounce) packet Full Circle Market™ Organic Ranch Dip Mix
  • ½ cup Full Circle Market™ Medium Cantina Style Salsa
  • 1 avocado, peeled, pitted and diced
  • Chopped fresh cilantro for garnish (optional)

Instructions

  1. Preheat oven to 375°. Gently mix turkey, dip mix, ¼ teaspoon salt and ½ teaspoon black pepper in a large bowl; divide into 12-cup muffin tin sprayed with cooking spray.
  2. Top each meatloaf with 2 teaspoons salsa; bake 16 minutes or until internal temperature reaches 165°.
  3. Serve meatloaves topped with avocado garnished with cilantro, if desired. Makes 12 meatloaf minis.

Easy Skillet Nachos

Skillet Nachos are a quick way to get a restaurant style dinner or appetizer on the table in about 30 minutes and in one pan for easy clean-up! Perfect for game day or anytime you’re craving something full of flavor.

INGREDIENTS

  • 1 tsp oil
  • 1 pound ground beef
  • 2 cloves garlic
  • 1 pkg taco seasoning
  • 15 ounce can black beans drained and rinsed
  • Corn chips or tortilla chips
  • 2 cups shredded cheese
  • Desired toppings : diced olives, tomatoes, jalapenos, cilantro

DIRECTIONS

  1. Preheat the oven to 400º.
  2. Heat oil in 9 inch cast iron skillet over medium heat.
  3. Add beef and garlic and cook until meat is cooked through.
  4. Add taco seasoning. Remove beef from skillet, set aside.
  5. Spread about 2 cups of chips on the bottom of the cast iron skillet. Top with half the beef mixture, half the beans and half the cheese. Bake for 3 minutes, or until cheese is melted.
  6. Repeat layers starting with chips and ending with cheese.
  7. Bake for 3-5 minutes or until cheese is melted.
  8. Top with desired toppings and serve immediately.

Warm Bacon Artichoke Dip with Grilled Pita

Savory Spinach Artichoke Dip with crispy bacon pieces is so easy! The perfect appetizer for any game day or movie night. Made with just a handful of ingredients and ready in less than 40 minutes, this spinach bacon artichoke dip is a favorite!

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this tasty appetizer from the comfort of home. Shop online now >>

Prep: 20 minutes   Bake: 20 minutes   Serves: 10

INGREDIENTS

  • Nonstick cooking spray
  • 8 slices thick-cut bacon, chopped
  • 1 can (14 ounces) artichoke hearts in water, drained
  • 4 (½-inch-thick) slices yellow onion
  • 5 (6-inch) loaves thick pita bread
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.
  2. Heat grill pan over medium-high heat. Spray artichokes and onion with cooking spray; place on hot grill pan and cook 5 minutes or until grill marks appear, turning once. Transfer vegetables to cutting board; cool slightly and chop.
  3. Spray bread with cooking spray; place on hot grill pan and cook 1 minute or until lightly toasted and grill marks appear, turning once. Cut each loaf into 6 wedges.
  4. In medium bowl, stir cheese, parsley, bacon, artichokes and onion; spread in prepared dish and bake 20 minutes or until heated through. Makes about 4 cups.
  5. Serve dip with pita wedges.

Approximate nutritional values per serving (⅓ cup dip, 3 pita wedges): 325 Calories, 18g Fat (10g Saturated), 50mg Cholesterol, 687mg Sodium, 32g Carbohydrates, 2g Fiber, 3g Sugars, 10g Protein

Warm Bacon Artichoke Dip with Grilled Pita

Savory Spinach Artichoke Dip with crispy bacon pieces is so easy! The perfect appetizer for any game day or movie night. Made with just a handful of ingredients and ready in less than 40 minutes, this spinach bacon artichoke dip is a favorite!

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this tasty appetizer from the comfort of home. Shop online now >>

Prep: 20 minutes   Bake: 20 minutes   Serves: 10

INGREDIENTS

  • Nonstick cooking spray
  • 8 slices thick-cut bacon, chopped
  • 1 can (14 ounces) artichoke hearts in water, drained
  • 4 (½-inch-thick) slices yellow onion
  • 5 (6-inch) loaves thick pita bread
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.
  2. Heat grill pan over medium-high heat. Spray artichokes and onion with cooking spray; place on hot grill pan and cook 5 minutes or until grill marks appear, turning once. Transfer vegetables to cutting board; cool slightly and chop.
  3. Spray bread with cooking spray; place on hot grill pan and cook 1 minute or until lightly toasted and grill marks appear, turning once. Cut each loaf into 6 wedges.
  4. In medium bowl, stir cheese, parsley, bacon, artichokes and onion; spread in prepared dish and bake 20 minutes or until heated through. Makes about 4 cups.
  5. Serve dip with pita wedges.

Approximate nutritional values per serving (⅓ cup dip, 3 pita wedges): 325 Calories, 18g Fat (10g Saturated), 50mg Cholesterol, 687mg Sodium, 32g Carbohydrates, 2g Fiber, 3g Sugars, 10g Protein

Warm Bacon Artichoke Dip with Grilled Pita

Savory Spinach Artichoke Dip with crispy bacon pieces is so easy! The perfect appetizer for any game day or movie night. Made with just a handful of ingredients and ready in less than 40 minutes, this spinach bacon artichoke dip is a favorite!

Watch the video recipe hereand check out the deals in our weekly ad here!

Get everything you need to make this tasty appetizer from the comfort of home. Shop online now >>

Prep: 20 minutes   Bake: 20 minutes   Serves: 10

INGREDIENTS

  • Nonstick cooking spray
  • 8 slices thick-cut bacon, chopped
  • 1 can (14 ounces) artichoke hearts in water, drained
  • 4 (½-inch-thick) slices yellow onion
  • 5 (6-inch) loaves thick pita bread
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.
  2. Heat grill pan over medium-high heat. Spray artichokes and onion with cooking spray; place on hot grill pan and cook 5 minutes or until grill marks appear, turning once. Transfer vegetables to cutting board; cool slightly and chop.
  3. Spray bread with cooking spray; place on hot grill pan and cook 1 minute or until lightly toasted and grill marks appear, turning once. Cut each loaf into 6 wedges.
  4. In medium bowl, stir cheese, parsley, bacon, artichokes and onion; spread in prepared dish and bake 20 minutes or until heated through. Makes about 4 cups.
  5. Serve dip with pita wedges.

Approximate nutritional values per serving (⅓ cup dip, 3 pita wedges): 325 Calories, 18g Fat (10g Saturated), 50mg Cholesterol, 687mg Sodium, 32g Carbohydrates, 2g Fiber, 3g Sugars, 10g Protein

Warm Bacon-Artichoke Dip with Grilled Pita

Savory Spinach Artichoke Dip with crispy bacon pieces is so easy! The perfect appetizer for any game day or movie night. Made with just a handful of ingredients and ready in less than 40 minutes, this spinach bacon artichoke dip is a favorite!

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this tasty appetizer from the comfort of home. Shop online now >>

Prep: 20 minutes   Bake: 20 minutes   Serves: 10

INGREDIENTS

  • Nonstick cooking spray
  • 8 slices thick-cut bacon, chopped
  • 1 can (14 ounces) artichoke hearts in water, drained
  • 4 (½-inch-thick) slices yellow onion
  • 5 (6-inch) loaves thick pita bread
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.
  2. Heat grill pan over medium-high heat. Spray artichokes and onion with cooking spray; place on hot grill pan and cook 5 minutes or until grill marks appear, turning once. Transfer vegetables to cutting board; cool slightly and chop.
  3. Spray bread with cooking spray; place on hot grill pan and cook 1 minute or until lightly toasted and grill marks appear, turning once. Cut each loaf into 6 wedges.
  4. In medium bowl, stir cheese, parsley, bacon, artichokes and onion; spread in prepared dish and bake 20 minutes or until heated through. Makes about 4 cups.
  5. Serve dip with pita wedges.

Approximate nutritional values per serving (⅓ cup dip, 3 pita wedges): 325 Calories, 18g Fat (10g Saturated), 50mg Cholesterol, 687mg Sodium, 32g Carbohydrates, 2g Fiber, 3g Sugars, 10g Protein

Warm Bacon Artichoke Dip with Grilled Pita

Savory Spinach Artichoke Dip with crispy bacon pieces is so easy! The perfect appetizer for any game day or movie night. Made with just a handful of ingredients and ready in less than 40 minutes, this spinach bacon artichoke dip is a favorite!

Prep: 20 minutes   Bake: 20 minutes   Serves: 10

INGREDIENTS

  • Nonstick cooking spray
  • 8 slices thick-cut bacon, chopped
  • 1 can (14 ounces) artichoke hearts in water, drained
  • 4 (½-inch-thick) slices yellow onion
  • 5 (6-inch) loaves thick pita bread
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.
  2. Heat grill pan over medium-high heat. Spray artichokes and onion with cooking spray; place on hot grill pan and cook 5 minutes or until grill marks appear, turning once. Transfer vegetables to cutting board; cool slightly and chop.
  3. Spray bread with cooking spray; place on hot grill pan and cook 1 minute or until lightly toasted and grill marks appear, turning once. Cut each loaf into 6 wedges.
  4. In medium bowl, stir cheese, parsley, bacon, artichokes and onion; spread in prepared dish and bake 20 minutes or until heated through. Makes about 4 cups.
  5. Serve dip with pita wedges.

Approximate nutritional values per serving (⅓ cup dip, 3 pita wedges): 325 Calories, 18g Fat (10g Saturated), 50mg Cholesterol, 687mg Sodium, 32g Carbohydrates, 2g Fiber, 3g Sugars, 10g Protein

Warm Bacon-Artichoke Dip with Grilled Pita

Savory Spinach Artichoke Dip with crispy bacon pieces is so easy! The perfect appetizer for any game day or movie night. Made with just a handful of ingredients and ready in less than 40 minutes, this spinach bacon artichoke dip is a favorite!

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this tasty appetizer from the comfort of home. Shop online now >>

Prep: 20 minutes   Bake: 20 minutes   Serves: 10

INGREDIENTS

  • Nonstick cooking spray
  • 8 slices thick-cut bacon, chopped
  • 1 can (14 ounces) artichoke hearts in water, drained
  • 4 (½-inch-thick) slices yellow onion
  • 5 (6-inch) loaves thick pita bread
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.
  2. Heat grill pan over medium-high heat. Spray artichokes and onion with cooking spray; place on hot grill pan and cook 5 minutes or until grill marks appear, turning once. Transfer vegetables to cutting board; cool slightly and chop.
  3. Spray bread with cooking spray; place on hot grill pan and cook 1 minute or until lightly toasted and grill marks appear, turning once. Cut each loaf into 6 wedges.
  4. In medium bowl, stir cheese, parsley, bacon, artichokes and onion; spread in prepared dish and bake 20 minutes or until heated through. Makes about 4 cups.
  5. Serve dip with pita wedges.

Approximate nutritional values per serving (⅓ cup dip, 3 pita wedges): 325 Calories, 18g Fat (10g Saturated), 50mg Cholesterol, 687mg Sodium, 32g Carbohydrates, 2g Fiber, 3g Sugars, 10g Protein

Wild Coyote Blue Cheese Dressing 26oz.

RECALL NOTICE 2-2021

To: Associated Food Stores Retailers From: Steve Johnson Date: January 27, 2021

Recall Classification: CLASS 1

Produce Recall Description: Wild Coyote Blue Cheese Dressing 26oz.

Associated Food Stores is issuing this recall on Wild Coyote Blue Cheese Dressing 26oz. The product affected is Lot 8J with the Best By Date 01/18/21, the product does not meet our quality standards. No other Lot numbers or Best By Dates are affected.

AFS apologize’ s for the inconvenience this action may have caused. We appreciate your cooperation in executing this recall. If you have any questions regarding this recall please contact Steve Johnson 801-978-8939 sljohnson@afstores.com or Sarah Narramore 801-978-8383 ssnarramore@afstores.com

Oven-Baked Avocados

These Oven-Baked Avocados are the perfect snack for you and your family.

Ingredients

  • ½ cup Full Circle Market™ Unsweetened Almond Milk
  • 1 tablespoon Full Circle Market™ Spicy Brown Mustard
  • ½ cup vegan seasoned breadcrumbs
  • 2 large avocados, peeled, pitted and each cut into 6 wedges
  • Chopped fresh cilantro and/or hot sauce for garnish (optional)

Instructions

  1. Preheat oven to 425°. Whisk almond milk and mustard in a medium bowl; add breadcrumbs to a separate medium bowl.
  2. Sprinkle avocados with ½ teaspoon each salt and black pepper; roll in milk mixture, then in breadcrumbs to coat.
  3. Place avocados on rimmed baking pan sprayed with cooking spray; spray avocados with cooking spray.
  4. Bake avocados 20 minutes or until golden brown, turning once; serve with cilantro and/or hot sauce, if desired. Serves 4.