Gluten-Free Almond Butter Swirl Brownies

These brownies are a delicious combination of flavors all while being gluten-free!

Ingredients

  • 1 (17-ounce) box gluten-free brownie mix
  • 2 large eggs
  • ½ cup Full Circle Market™ Organic Unsalted Butter (1 stick), melted
  • ½ cup Full Circle Market™ Organic Creamy Almond Butter

Instructions

  1. Preheat oven to 350°. Prepare brownie batter as label directs with eggs and unsalted butter; spread in an 8-inch square baking dish sprayed with gluten free cooking spray.
  2. Heat almond butter in microwave oven for 30 seconds or until melted; pour over batter and swirl into batter with a dinner knife.
  3. Bake as label directs. Makes 16 brownies.