These brownies are a delicious combination of flavors all while being gluten-free!
- 1 (17-ounce) box gluten-free brownie mix
- 2 large eggs
- ½ cup Full Circle Market™ Organic Unsalted Butter (1 stick), melted
- ½ cup Full Circle Market™ Organic Creamy Almond Butter
- Preheat oven to 350°. Prepare brownie batter as label directs with eggs and unsalted butter; spread in an 8-inch square baking dish sprayed with gluten free cooking spray.
- Heat almond butter in microwave oven for 30 seconds or until melted; pour over batter and swirl into batter with a dinner knife.
- Bake as label directs. Makes 16 brownies.