Don’t fear, we’ve got your Thanksgiving leftover solution right here! Use up all of your favorite Thanksgiving leftovers in one perfect pie. If you don’t have leftovers, but you still want to enjoy this pie, pick up Food Club® stuffing and cranberry sauce.
Leftover cranberry sauce
Leftover mashed potatoes
Preheat the oven to 350 degrees and grease a pie tin.
Layer Stuffing, turkey, cranberry sauce evenly in the pie tin.
Top with mashed potatoes (we prefer piping the potatoes in a swirl pattern).
Bake for 20-25 minutes until golden brown and warmed through.