All the flavors of Homemade Pumpkin Pie packed into perfect portable fall dessert – Easy Pumpkin Pie Bites.
Food Club® pie crusts (2)
Food Club® 8 oz. brick softened cream cheese
Food Club® 1 can pumpkin puree
Food Club® sugar, 1 Cup
Food Club® vanilla, 1 tsp
Food Club® Pumpkin Pie spice, 1 tsp
Food Club® whipped cream
Preheat oven to 350 degrees.
Spray mini cupcake pan.
Roll pie crust cut and place in the center of the cupcake pan. Mold dough to fit cupcake tin.
Mix cream cheese and sugar. Then add pumpkin, vanilla and pumpkin pie spice.
Place a dollop of mixture into the mini crusts.
Bake until the edges are golden brown, about 15-20 minutes.
Allow to cool. Top with whipped cream and serve.