Monthly Archives: November 2020

Pumpkin Eggnog French Toast

The perfect holiday spin on classic french toast. Brioche bread slices drenched in a simple pumpkin eggnog mixture then cooked on a griddle until deliciously golden brown and topped with a tasty pumpkin butter.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 10 minutes plus chilling   Cook: 18 minutes   Serves: 6

INGREDIENTS

  • ½ (29-ounce) can Food Club® 100% Pure Pumpkin
  • ½ cup plus 2 tablespoons Food Club® Sweet Cream Unsalted Butter, 4 tablespoons softened
  • 2 eggs
  • 1⅓ cups eggnog
  • 1 teaspoon Food Club® Ground Cinnamon
  • 1 teaspoon Food Club® Pure Vanilla Extract
  • ½ teaspoon Food Club® Iodized Salt
  • 1 pinch Food Club® Nutmeg
  • 12 (½-inch-thick) slices brioche bread
  • ¼ cup plus 2 tablespoons Food Club® Original Syrup

DIRECTIONS

  1. In medium bowl, stir ¼ cup pumpkin and 4 tablespoons softened butter; refrigerate at least 30 minutes. Makes about ½ cup.
  2. In wide, shallow dish, whisk eggs, eggnog, cinnamon, vanilla extract, salt, nutmeg and remaining pumpkin. On griddle (or in large skillet), in 3 batches, melt 2 tablespoons butter over medium-high heat. Dip bread in egg mixture, turning to coat both sides and place on griddle; cook 6 minutes or until golden brown, turning once.
  3. Serve French toast topped with pumpkin-butter mixture drizzled with syrup.

Approximate nutritional values per serving (2 pieces toast, 1⅓ tablespoons pumpkin-butter, 1 tablespoon syrup): 549 Calories, 30g Fat (16g Saturated), 151mg Cholesterol, 533mg Sodium, 61g Carbohydrates, 4g Fiber, 28g Sugars, 10g Protein

Chef Tip

Serve with your favorite fresh fruit and bacon to complete your breakfast.

Pumpkin Eggnog French Toast

The perfect holiday spin on classic french toast. Brioche bread slices drenched in a simple pumpkin eggnog mixture then cooked on a griddle until deliciously golden brown and topped with a tasty pumpkin butter.

Check out the deals in our weekly ad here!

Prep: 10 minutes plus chilling   Cook: 18 minutes   Serves: 6

INGREDIENTS

  • ½ (29-ounce) can Food Club® 100% Pure Pumpkin
  • ½ cup plus 2 tablespoons Food Club® Sweet Cream Unsalted Butter, 4 tablespoons softened
  • 2 eggs
  • 1⅓ cups eggnog
  • 1 teaspoon Food Club® Ground Cinnamon
  • 1 teaspoon Food Club® Pure Vanilla Extract
  • ½ teaspoon Food Club® Iodized Salt
  • 1 pinch Food Club® Nutmeg
  • 12 (½-inch-thick) slices brioche bread
  • ¼ cup plus 2 tablespoons Food Club® Original Syrup

DIRECTIONS

  1. In medium bowl, stir ¼ cup pumpkin and 4 tablespoons softened butter; refrigerate at least 30 minutes. Makes about ½ cup.
  2. In wide, shallow dish, whisk eggs, eggnog, cinnamon, vanilla extract, salt, nutmeg and remaining pumpkin. On griddle (or in large skillet), in 3 batches, melt 2 tablespoons butter over medium-high heat. Dip bread in egg mixture, turning to coat both sides and place on griddle; cook 6 minutes or until golden brown, turning once.
  3. Serve French toast topped with pumpkin-butter mixture drizzled with syrup.

Approximate nutritional values per serving (2 pieces toast, 1⅓ tablespoons pumpkin-butter, 1 tablespoon syrup): 549 Calories, 30g Fat (16g Saturated), 151mg Cholesterol, 533mg Sodium, 61g Carbohydrates, 4g Fiber, 28g Sugars, 10g Protein

Chef Tip

Serve with your favorite fresh fruit and bacon to complete your breakfast.

Pumpkin Eggnog French Toast

The perfect holiday spin on classic french toast. Brioche bread slices drenched in a simple pumpkin eggnog mixture then cooked on a griddle until deliciously golden brown and topped with a tasty pumpkin butter.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 10 minutes plus chilling   Cook: 18 minutes   Serves: 6

INGREDIENTS

  • ½ (29-ounce) can Food Club® 100% Pure Pumpkin
  • ½ cup plus 2 tablespoons Food Club® Sweet Cream Unsalted Butter, 4 tablespoons softened
  • 2 eggs
  • 1⅓ cups eggnog
  • 1 teaspoon Food Club® Ground Cinnamon
  • 1 teaspoon Food Club® Pure Vanilla Extract
  • ½ teaspoon Food Club® Iodized Salt
  • 1 pinch Food Club® Nutmeg
  • 12 (½-inch-thick) slices brioche bread
  • ¼ cup plus 2 tablespoons Food Club® Original Syrup

DIRECTIONS

  1. In medium bowl, stir ¼ cup pumpkin and 4 tablespoons softened butter; refrigerate at least 30 minutes. Makes about ½ cup.
  2. In wide, shallow dish, whisk eggs, eggnog, cinnamon, vanilla extract, salt, nutmeg and remaining pumpkin. On griddle (or in large skillet), in 3 batches, melt 2 tablespoons butter over medium-high heat. Dip bread in egg mixture, turning to coat both sides and place on griddle; cook 6 minutes or until golden brown, turning once.
  3. Serve French toast topped with pumpkin-butter mixture drizzled with syrup.

Approximate nutritional values per serving (2 pieces toast, 1⅓ tablespoons pumpkin-butter, 1 tablespoon syrup): 549 Calories, 30g Fat (16g Saturated), 151mg Cholesterol, 533mg Sodium, 61g Carbohydrates, 4g Fiber, 28g Sugars, 10g Protein

Chef Tip

Serve with your favorite fresh fruit and bacon to complete your breakfast.

Pumpkin Eggnog French Toast

The perfect holiday spin on classic french toast. Brioche bread slices drenched in a simple pumpkin eggnog mixture then cooked on a griddle until deliciously golden brown and topped with a tasty pumpkin butter.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 10 minutes plus chilling   Cook: 18 minutes   Serves: 6

INGREDIENTS

  • ½ (29-ounce) can Food Club® 100% Pure Pumpkin
  • ½ cup plus 2 tablespoons Food Club® Sweet Cream Unsalted Butter, 4 tablespoons softened
  • 2 eggs
  • 1⅓ cups eggnog
  • 1 teaspoon Food Club® Ground Cinnamon
  • 1 teaspoon Food Club® Pure Vanilla Extract
  • ½ teaspoon Food Club® Iodized Salt
  • 1 pinch Food Club® Nutmeg
  • 12 (½-inch-thick) slices brioche bread
  • ¼ cup plus 2 tablespoons Food Club® Original Syrup

DIRECTIONS

  1. In medium bowl, stir ¼ cup pumpkin and 4 tablespoons softened butter; refrigerate at least 30 minutes. Makes about ½ cup.
  2. In wide, shallow dish, whisk eggs, eggnog, cinnamon, vanilla extract, salt, nutmeg and remaining pumpkin. On griddle (or in large skillet), in 3 batches, melt 2 tablespoons butter over medium-high heat. Dip bread in egg mixture, turning to coat both sides and place on griddle; cook 6 minutes or until golden brown, turning once.
  3. Serve French toast topped with pumpkin-butter mixture drizzled with syrup.

Approximate nutritional values per serving (2 pieces toast, 1⅓ tablespoons pumpkin-butter, 1 tablespoon syrup): 549 Calories, 30g Fat (16g Saturated), 151mg Cholesterol, 533mg Sodium, 61g Carbohydrates, 4g Fiber, 28g Sugars, 10g Protein

Chef Tip

Serve with your favorite fresh fruit and bacon to complete your breakfast.

Pumpkin Eggnog French Toast

The perfect holiday spin on classic french toast. Brioche bread slices drenched in a simple pumpkin eggnog mixture then cooked on a griddle until deliciously golden brown and topped with a tasty pumpkin butter.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 10 minutes plus chilling   Cook: 18 minutes   Serves: 6

INGREDIENTS

  • ½ (29-ounce) can Food Club® 100% Pure Pumpkin
  • ½ cup plus 2 tablespoons Food Club® Sweet Cream Unsalted Butter, 4 tablespoons softened
  • 2 eggs
  • 1⅓ cups eggnog
  • 1 teaspoon Food Club® Ground Cinnamon
  • 1 teaspoon Food Club® Pure Vanilla Extract
  • ½ teaspoon Food Club® Iodized Salt
  • 1 pinch Food Club® Nutmeg
  • 12 (½-inch-thick) slices brioche bread
  • ¼ cup plus 2 tablespoons Food Club® Original Syrup

DIRECTIONS

  1. In medium bowl, stir ¼ cup pumpkin and 4 tablespoons softened butter; refrigerate at least 30 minutes. Makes about ½ cup.
  2. In wide, shallow dish, whisk eggs, eggnog, cinnamon, vanilla extract, salt, nutmeg and remaining pumpkin. On griddle (or in large skillet), in 3 batches, melt 2 tablespoons butter over medium-high heat. Dip bread in egg mixture, turning to coat both sides and place on griddle; cook 6 minutes or until golden brown, turning once.
  3. Serve French toast topped with pumpkin-butter mixture drizzled with syrup.

Approximate nutritional values per serving (2 pieces toast, 1⅓ tablespoons pumpkin-butter, 1 tablespoon syrup): 549 Calories, 30g Fat (16g Saturated), 151mg Cholesterol, 533mg Sodium, 61g Carbohydrates, 4g Fiber, 28g Sugars, 10g Protein

Chef Tip

Serve with your favorite fresh fruit and bacon to complete your breakfast.

Pumpkin Eggnog French Toast

The perfect holiday spin on classic french toast. Brioche bread slices drenched in a simple pumpkin eggnog mixture then cooked on a griddle until deliciously golden brown and topped with a tasty pumpkin butter.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 10 minutes plus chilling   Cook: 18 minutes   Serves: 6

INGREDIENTS

  • ½ (29-ounce) can Food Club® 100% Pure Pumpkin
  • ½ cup plus 2 tablespoons Food Club® Sweet Cream Unsalted Butter, 4 tablespoons softened
  • 2 eggs
  • 1⅓ cups eggnog
  • 1 teaspoon Food Club® Ground Cinnamon
  • 1 teaspoon Food Club® Pure Vanilla Extract
  • ½ teaspoon Food Club® Iodized Salt
  • 1 pinch Food Club® Nutmeg
  • 12 (½-inch-thick) slices brioche bread
  • ¼ cup plus 2 tablespoons Food Club® Original Syrup

DIRECTIONS

  1. In medium bowl, stir ¼ cup pumpkin and 4 tablespoons softened butter; refrigerate at least 30 minutes. Makes about ½ cup.
  2. In wide, shallow dish, whisk eggs, eggnog, cinnamon, vanilla extract, salt, nutmeg and remaining pumpkin. On griddle (or in large skillet), in 3 batches, melt 2 tablespoons butter over medium-high heat. Dip bread in egg mixture, turning to coat both sides and place on griddle; cook 6 minutes or until golden brown, turning once.
  3. Serve French toast topped with pumpkin-butter mixture drizzled with syrup.

Approximate nutritional values per serving (2 pieces toast, 1⅓ tablespoons pumpkin-butter, 1 tablespoon syrup): 549 Calories, 30g Fat (16g Saturated), 151mg Cholesterol, 533mg Sodium, 61g Carbohydrates, 4g Fiber, 28g Sugars, 10g Protein

Chef Tip

Serve with your favorite fresh fruit and bacon to complete your breakfast.

Donovan Mitchell Shoes

Donovan Mitchell Shoe Giveaway

We’ve partnered with BODYARMOR to GIVEAWAY a pair of limited-edition Donovan Mitchell BODYARMOR shoes. Only 100 pairs of these special shoes were made, and they feature a colorway inspired by Mitchell’s favorite BODYARMOR flavor “Tropical Punch.” For a chance to win just purchase any BODYARMOR products using your rewards phone number now through December 13*!

For additional chances to win a pair of these special shoes follow @DrinkBODYARMOR on social media.

The Grand Prize winner will receive

  • one (1) pair of Donovan Mitchell x BODYARMOR custom Adidas shoes;
  • one (1) Donovan Mitchell x BODYARMOR custom mini-fridge;
  • one (1) BODYARMOR t-shirt; and
  • one (1) bottle of BODYARMOR Tropical Punch.

Ten secondary winners will receive one case of BODYARMOR drinks.

BODYARMOR is a premium, sports drink that provides superior hydration. It is packed with electrolytes, coconut water, and vitamins and is low in sodium and high in potassium. Created in 2011 by Mike Repole, BODYARMOR contains natural flavors and sweeteners and no colors from artificial sources. In 2017, BODYARMOR launched BODYARMOR LYTE, which has all the same nutrients as BODYARMOR Sports Drink but is naturally sweetened and has only 20 calories per serving. In August 2018, The Coca-Cola Company purchased a minority stake in BODYARMOR, making them the second-largest shareholder behind Repole.

*No purchase necessary, see our terms page for details.

Food Club® Thanksgiving Leftover Pie

Don’t fear, we’ve got your Thanksgiving leftover solution right here! Use up all of your favorite Thanksgiving leftovers in one perfect pie. If you don’t have leftovers, but you still want to enjoy this pie, pick up Food Club® stuffing and cranberry sauce.

Ingredients:

Leftover stuffing

Leftover turkey

Leftover cranberry sauce

Leftover mashed potatoes

Instructions:

Preheat the oven to 350 degrees and grease a pie tin.

Layer Stuffing, turkey, cranberry sauce evenly in the pie tin.

Top with mashed potatoes (we prefer piping the potatoes in a swirl pattern).

Bake for 20-25 minutes until golden brown and warmed through.