Monthly Archives: October 2020

Chocolate Milk Waffles

Chocolate milk is sure to sweeten up your morning with this fun twist on a breakfast staple.

Prep: 15 minutes   Cook: 20 minutes   Serves: 4

INGREDIENTS

  • 1¾ cups pancake & waffle mix (not complete mix)
  • ¼ cup cocoa powder
  • ½ teaspoon ground cinnamon
  • 2 large eggs
  • 1½ cups whole chocolate milk
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • Nonstick cooking spray
  • ½ cup maple syrup, warmed
  • ½ cup whipped topping, thawed if necessary
  • ½ cup raspberries

DIRECTIONS

  1. Preheat waffle iron.
  2. In medium bowl, whisk pancake mix, cocoa powder and cinnamon. In large bowl, whisk eggs, milk, oil and vanilla extract. Whisk flour mixture into egg mixture just until combined; do not overmix (mixture will be lumpy). Makes about 3¾ cups.
  3. Spray both sides of waffle iron with cooking spray. Ladle about 1 cup batter (enough to cover surface of waffle iron, depending on size) evenly onto iron; close iron. Cook 5 minutes or until golden brown. Repeat with remaining batter to make 3 more waffles.
  4. Serve waffles drizzled with maple syrup; top with whipped topping and sprinkle with raspberries.

Approximate nutritional values per serving (1 waffle): 577 Calories, 25g Fat (6g Saturated), 105mg Cholesterol, 827mg Sodium, 80g Carbohydrates, 7g Fiber, 37g Sugars, 12g Protein

Chocolate Milk Waffles

Chocolate milk is sure to sweeten up your morning with this fun twist on a breakfast staple.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 15 minutes   Cook: 20 minutes   Serves: 4

INGREDIENTS

  • 1¾ cups pancake & waffle mix (not complete mix)
  • ¼ cup cocoa powder
  • ½ teaspoon ground cinnamon
  • 2 large eggs
  • 1½ cups whole chocolate milk
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • Nonstick cooking spray
  • ½ cup maple syrup, warmed
  • ½ cup whipped topping, thawed if necessary
  • ½ cup raspberries

DIRECTIONS

  1. Preheat waffle iron.
  2. In medium bowl, whisk pancake mix, cocoa powder and cinnamon. In large bowl, whisk eggs, milk, oil and vanilla extract. Whisk flour mixture into egg mixture just until combined; do not overmix (mixture will be lumpy). Makes about 3¾ cups.
  3. Spray both sides of waffle iron with cooking spray. Ladle about 1 cup batter (enough to cover surface of waffle iron, depending on size) evenly onto iron; close iron. Cook 5 minutes or until golden brown. Repeat with remaining batter to make 3 more waffles.
  4. Serve waffles drizzled with maple syrup; top with whipped topping and sprinkle with raspberries.

Approximate nutritional values per serving (1 waffle): 577 Calories, 25g Fat (6g Saturated), 105mg Cholesterol, 827mg Sodium, 80g Carbohydrates, 7g Fiber, 37g Sugars, 12g Protein

Chocolate Milk Waffles

Chocolate milk is sure to sweeten up your morning with this fun twist on a breakfast staple.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 15 minutes   Cook: 20 minutes   Serves: 4

INGREDIENTS

  • 1¾ cups pancake & waffle mix (not complete mix)
  • ¼ cup cocoa powder
  • ½ teaspoon ground cinnamon
  • 2 large eggs
  • 1½ cups whole chocolate milk
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • Nonstick cooking spray
  • ½ cup maple syrup, warmed
  • ½ cup whipped topping, thawed if necessary
  • ½ cup raspberries

DIRECTIONS

  1. Preheat waffle iron.
  2. In medium bowl, whisk pancake mix, cocoa powder and cinnamon. In large bowl, whisk eggs, milk, oil and vanilla extract. Whisk flour mixture into egg mixture just until combined; do not overmix (mixture will be lumpy). Makes about 3¾ cups.
  3. Spray both sides of waffle iron with cooking spray. Ladle about 1 cup batter (enough to cover surface of waffle iron, depending on size) evenly onto iron; close iron. Cook 5 minutes or until golden brown. Repeat with remaining batter to make 3 more waffles.
  4. Serve waffles drizzled with maple syrup; top with whipped topping and sprinkle with raspberries.

Approximate nutritional values per serving (1 waffle): 577 Calories, 25g Fat (6g Saturated), 105mg Cholesterol, 827mg Sodium, 80g Carbohydrates, 7g Fiber, 37g Sugars, 12g Protein

Chocolate Milk Waffles

Chocolate milk is sure to sweeten up your morning with this fun twist on a breakfast staple.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 15 minutes   Cook: 20 minutes   Serves: 4

INGREDIENTS

  • 1¾ cups pancake & waffle mix (not complete mix)
  • ¼ cup cocoa powder
  • ½ teaspoon ground cinnamon
  • 2 large eggs
  • 1½ cups whole chocolate milk
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • Nonstick cooking spray
  • ½ cup maple syrup, warmed
  • ½ cup whipped topping, thawed if necessary
  • ½ cup raspberries

DIRECTIONS

  1. Preheat waffle iron.
  2. In medium bowl, whisk pancake mix, cocoa powder and cinnamon. In large bowl, whisk eggs, milk, oil and vanilla extract. Whisk flour mixture into egg mixture just until combined; do not overmix (mixture will be lumpy). Makes about 3¾ cups.
  3. Spray both sides of waffle iron with cooking spray. Ladle about 1 cup batter (enough to cover surface of waffle iron, depending on size) evenly onto iron; close iron. Cook 5 minutes or until golden brown. Repeat with remaining batter to make 3 more waffles.
  4. Serve waffles drizzled with maple syrup; top with whipped topping and sprinkle with raspberries.

Approximate nutritional values per serving (1 waffle): 577 Calories, 25g Fat (6g Saturated), 105mg Cholesterol, 827mg Sodium, 80g Carbohydrates, 7g Fiber, 37g Sugars, 12g Protein

Chocolate Milk Waffles

Chocolate milk is sure to sweeten up your morning with this fun twist on a breakfast staple.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 15 minutes   Cook: 20 minutes   Serves: 4

INGREDIENTS

  • 1¾ cups pancake & waffle mix (not complete mix)
  • ¼ cup cocoa powder
  • ½ teaspoon ground cinnamon
  • 2 large eggs
  • 1½ cups whole chocolate milk
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • Nonstick cooking spray
  • ½ cup maple syrup, warmed
  • ½ cup whipped topping, thawed if necessary
  • ½ cup raspberries

DIRECTIONS

  1. Preheat waffle iron.
  2. In medium bowl, whisk pancake mix, cocoa powder and cinnamon. In large bowl, whisk eggs, milk, oil and vanilla extract. Whisk flour mixture into egg mixture just until combined; do not overmix (mixture will be lumpy). Makes about 3¾ cups.
  3. Spray both sides of waffle iron with cooking spray. Ladle about 1 cup batter (enough to cover surface of waffle iron, depending on size) evenly onto iron; close iron. Cook 5 minutes or until golden brown. Repeat with remaining batter to make 3 more waffles.
  4. Serve waffles drizzled with maple syrup; top with whipped topping and sprinkle with raspberries.

Approximate nutritional values per serving (1 waffle): 577 Calories, 25g Fat (6g Saturated), 105mg Cholesterol, 827mg Sodium, 80g Carbohydrates, 7g Fiber, 37g Sugars, 12g Protein

Chocolate Milk Waffles

Chocolate milk is sure to sweeten up your morning with this fun twist on a breakfast staple.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 15 minutes   Cook: 20 minutes   Serves: 4

INGREDIENTS

  • 1¾ cups pancake & waffle mix (not complete mix)
  • ¼ cup cocoa powder
  • ½ teaspoon ground cinnamon
  • 2 large eggs
  • 1½ cups whole chocolate milk
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • Nonstick cooking spray
  • ½ cup maple syrup, warmed
  • ½ cup whipped topping, thawed if necessary
  • ½ cup raspberries

DIRECTIONS

  1. Preheat waffle iron.
  2. In medium bowl, whisk pancake mix, cocoa powder and cinnamon. In large bowl, whisk eggs, milk, oil and vanilla extract. Whisk flour mixture into egg mixture just until combined; do not overmix (mixture will be lumpy). Makes about 3¾ cups.
  3. Spray both sides of waffle iron with cooking spray. Ladle about 1 cup batter (enough to cover surface of waffle iron, depending on size) evenly onto iron; close iron. Cook 5 minutes or until golden brown. Repeat with remaining batter to make 3 more waffles.
  4. Serve waffles drizzled with maple syrup; top with whipped topping and sprinkle with raspberries.

Approximate nutritional values per serving (1 waffle): 577 Calories, 25g Fat (6g Saturated), 105mg Cholesterol, 827mg Sodium, 80g Carbohydrates, 7g Fiber, 37g Sugars, 12g Protein

Beef Stew

Don’t let the cold weather get you down. Warm up with this incredibly cozy and hearty beef stew! In our opinion, this pairs perfectly with fresh french bread from the bakery!

Ingredients:

2-4 tbs. oil

3 lb. chuck roast, cubed

1 tsp. salt

1/2 tsp. pepper

1 onion, chopped

4 carrots, cut into thick slices

4 yukon potatoes, chopped

4 cups beef broth

1/4 cup tomato paste

1 bay leaf

1 tsp. thyme

4 cloves garlic, minced

2 tbs. butter

2 tbs. flour

Instructions:

Heat a large pot over medium high and add oil. Add cubed beef and brown on all sides. Once browned, remove from pot.

Melt butter in pot and add onion, carrots, and potatoes into the same pot. Let soften for 10-15 minutes. Add garlic and cook for 1 minute. Once softened, season with salt and pepper. Add flour and tomato paste and stir for 5 minutes to cook out the flour taste and brown the tomato paste. Add beef broth slowly.

Once all of the beef broth is added, add bay leaf and thyme and simmer for 2-2 1/2 hours. Serve and enjoy!

Make your Halloween Sweet!

Fuel up for your fun night ahead! 

Quick dinner solutions include our smoked meats, Birchberry soup and bread bowls, rotisserie chicken or any of our signature sandwiches. ​

Feeling creative? Try this festive recipe >

Hot Dog Mummies  

Trick or treat safely, see insight from halloween2020.org.

One thing you should never be short of on Halloween is sweet treats. Choose pumpkin chocolate chip cookies, cupcakes or doughnuts from our bakery. ​

Have fun decorating festive cookies with our Halloween Sugar Cookie Decorating Kits. Check them out in our bakery department.

Need a beverage? Check this out >> Root Beer

Planning a social distanced party? ​

Let us do the work. Grab one of our veggie or fruit trays, homemade salsa or cheeseballs to create a party they’ll remember.

Find more ideas on halloween2020.org