Monthly Archives: October 2020

Food Club® Apple Crisp

We love this recipe to the core! Enjoy this crunchy and sweet apple crisp all Fall long.

Ingredients

  • 6-8 apple peeled and chopped (golden delicious is recommended)
  • 2 tbs. Food Club® sugar
  • 1 3/4 tbs. ground cinnamon
  • 1 1/2 tsp. lemon juice
  • 1 cup Food Club® brown sugar
  • 3/4 cup Food Club® old fashioned oats
  • 1/2 cup cold Food Club® butter, cubed

Instructions

  1. Preheat oven to 450 degrees.
  2. Mix apples with sugar, cinnamon, and lemon juice. Pour mixture into a greased 8×8 inch dish.
  3. In a large bowl, mix brown sugar, oats and butter. Use your hands or a pastry cutter until mixture is the texture of corn meal and the butter is dispersed throughout. Place on top of apple mixture.
  4. Bake for 30-40 minutes until apples are softened and topping is browned. Serve with ice cream and a caramel drizzle.

See more Food Club® recipes at www.foodclubsavings.com.

Celebrate Spooky Your Way

Halloween 2020, what a strange Halloween this will be right?  Are you trick or treating? Are you celebrating at home? However you choose to celebrate, know that we have everything you need to make it a memorable holiday. 

Practice safe trick or treating this year by looking for the Official 2020 Safe House Guidelines sign and pledge.  Follow the halloween2020.org trick or treating guidelines.

What’s for dinner?

Before you head out, let us help with dinner solutions. ​

Choose from our smoked meats, Birchberry soup and bread bowls, rotisserie chicken or any of our signature sandwiches.

No tricks, just treats 

The key to a good family party is the dessert, are we right? Choose pumpkin chocolate chip cookies, cupcakes or doughnuts from our bakery to make it a sweet Halloween. ​

Planning a socially distanced party? ​

Let us do the work. Grab one of our veggie or fruit trays, homemade salsa or cheeseballs to create a party they’ll remember. ​

Recipes ​

Tips / Tricks ​

Celebrate Spooky Your Way

Halloween 2020, what a strange Halloween this will be right?  Are you trick or treating? Are you celebrating at home? However you choose to celebrate, know that we have everything you need to make it a memorable holiday. 

Practice safe trick or treating this year by looking for the Official 2020 Safe House Guidelines sign and pledge.  Follow the halloween2020.org trick or treating guidelines.

What’s for dinner?

Before you head out, let us help with dinner solutions. ​

Choose from our smoked meats, Birchberry soup and bread bowls, rotisserie chicken or any of our signature sandwiches. F

No tricks, just treats 

The key to a good family party is the dessert, are we right? Choose pumpkin chocolate chip cookies, cupcakes or doughnuts from our bakery to make it a sweet Halloween. ​

Planning a socially distanced party? ​

Let us do the work. Grab one of our veggie or fruit trays, homemade salsa or cheeseballs to create a party they’ll remember. ​

Recipes ​

Tips / Tricks ​

Food Club Spider Cupcakes

These easy Food Club Spider cup cakes will help you celebrate Halloween in a way that will make you cringe!

INGREDIENTS:

  • 1 Box Food Club Cake Mix
  • 1 Tub Food Club Frosting
  • Candy eyes
  • Candy legs (licorice)
  • Candy Body (gum drops)

STEPS:

  1. Make Food Club cupcakes to package directions. Allow to fully cool before frosting.
  2. Add gum drop bodies, eyes and candy legs. (It is suggested that you stick the legs into the cake so they will stay in place.) Enjoy!

Check out more tasty Food Club recipes here >> www.foodclubsavings.com

Savory Bacon, Spinach & Artichoke Breakfast Tarts

Bacon, spinach and artichoke pair perfectly in this tasty breakfast tart that is the best way to start your morning.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 25 minutes   Bake: 25 minutes   Serves: 6

INGREDIENTS

  • 5 slices hickory smoked bacon, chopped
  • ½ (8-ounce) package cream cheese, softened
  • ⅓ cup shredded Asiago cheese
  • ¼ cup chopped quartered artichoke hearts in water, drained
  • ¼ cup thawed and squeezed dry frozen chopped spinach
  • 1 package (14.1 ounces) refrigerated pie crusts
  • All-purpose flour for dusting
  • 1 large egg
  • 1 teaspoon chopped fresh thyme

DIRECTIONS

  1. Preheat oven to 375°; line rimmed baking pan with parchment paper. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  2. In medium bowl, stir cream cheese, Asiago cheese, artichokes, spinach and bacon. Makes about 1¼ cups.
  3. Soften pie crusts as label directs. Lightly dust work surface with flour; unroll pie crusts. With knife, cut 4 (3½ x 3-inch) rectangles from each pie crust. Gather dough scraps; with rolling pin, roll out scraps and cut 4 more rectangles. Place about 3 tablespoons plus 1 teaspoon cream cheese mixture in center of 6 rectangles; top each with remaining 6 rectangles, seal edges with fork and place on prepared pan.
  4. In small bowl, whisk egg; brush over tarts. With paring knife, cut 2 small slits in top of each tart; sprinkle with thyme and bake 25 minutes or until golden brown. Makes 6 tarts.

Approximate nutritional values per serving (1 tart): 316 Calories, 22g Fat (10g Saturated), 55mg Cholesterol, 488mg Sodium, 26g Carbohydrates, 0g Fiber, 1g Sugars, 7g Protein

Savory Bacon, Spinach & Artichoke Breakfast Tarts

Bacon, spinach and artichoke pair perfectly in this tasty breakfast tart that is the best way to start your morning.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 25 minutes   Bake: 25 minutes   Serves: 6

INGREDIENTS

  • 5 slices hickory smoked bacon, chopped
  • ½ (8-ounce) package cream cheese, softened
  • ⅓ cup shredded Asiago cheese
  • ¼ cup chopped quartered artichoke hearts in water, drained
  • ¼ cup thawed and squeezed dry frozen chopped spinach
  • 1 package (14.1 ounces) refrigerated pie crusts
  • All-purpose flour for dusting
  • 1 large egg
  • 1 teaspoon chopped fresh thyme

DIRECTIONS

  1. Preheat oven to 375°; line rimmed baking pan with parchment paper. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  2. In medium bowl, stir cream cheese, Asiago cheese, artichokes, spinach and bacon. Makes about 1¼ cups.
  3. Soften pie crusts as label directs. Lightly dust work surface with flour; unroll pie crusts. With knife, cut 4 (3½ x 3-inch) rectangles from each pie crust. Gather dough scraps; with rolling pin, roll out scraps and cut 4 more rectangles. Place about 3 tablespoons plus 1 teaspoon cream cheese mixture in center of 6 rectangles; top each with remaining 6 rectangles, seal edges with fork and place on prepared pan.
  4. In small bowl, whisk egg; brush over tarts. With paring knife, cut 2 small slits in top of each tart; sprinkle with thyme and bake 25 minutes or until golden brown. Makes 6 tarts.

Approximate nutritional values per serving (1 tart): 316 Calories, 22g Fat (10g Saturated), 55mg Cholesterol, 488mg Sodium, 26g Carbohydrates, 0g Fiber, 1g Sugars, 7g Protein

Savory Bacon, Spinach & Artichoke Breakfast Tarts

Bacon, spinach and artichoke pair perfectly in this tasty breakfast tart that is the best way to start your morning.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 25 minutes   Bake: 25 minutes   Serves: 6

INGREDIENTS

  • 5 slices hickory smoked bacon, chopped
  • ½ (8-ounce) package cream cheese, softened
  • ⅓ cup shredded Asiago cheese
  • ¼ cup chopped quartered artichoke hearts in water, drained
  • ¼ cup thawed and squeezed dry frozen chopped spinach
  • 1 package (14.1 ounces) refrigerated pie crusts
  • All-purpose flour for dusting
  • 1 large egg
  • 1 teaspoon chopped fresh thyme

DIRECTIONS

  1. Preheat oven to 375°; line rimmed baking pan with parchment paper. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  2. In medium bowl, stir cream cheese, Asiago cheese, artichokes, spinach and bacon. Makes about 1¼ cups.
  3. Soften pie crusts as label directs. Lightly dust work surface with flour; unroll pie crusts. With knife, cut 4 (3½ x 3-inch) rectangles from each pie crust. Gather dough scraps; with rolling pin, roll out scraps and cut 4 more rectangles. Place about 3 tablespoons plus 1 teaspoon cream cheese mixture in center of 6 rectangles; top each with remaining 6 rectangles, seal edges with fork and place on prepared pan.
  4. In small bowl, whisk egg; brush over tarts. With paring knife, cut 2 small slits in top of each tart; sprinkle with thyme and bake 25 minutes or until golden brown. Makes 6 tarts.

Approximate nutritional values per serving (1 tart): 316 Calories, 22g Fat (10g Saturated), 55mg Cholesterol, 488mg Sodium, 26g Carbohydrates, 0g Fiber, 1g Sugars, 7g Protein

Savory Bacon, Spinach & Artichoke Breakfast Tarts

Bacon, spinach and artichoke pair perfectly in this tasty breakfast tart that is the best way to start your morning.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 25 minutes   Bake: 25 minutes   Serves: 6

INGREDIENTS

  • 5 slices hickory smoked bacon, chopped
  • ½ (8-ounce) package cream cheese, softened
  • ⅓ cup shredded Asiago cheese
  • ¼ cup chopped quartered artichoke hearts in water, drained
  • ¼ cup thawed and squeezed dry frozen chopped spinach
  • 1 package (14.1 ounces) refrigerated pie crusts
  • All-purpose flour for dusting
  • 1 large egg
  • 1 teaspoon chopped fresh thyme

DIRECTIONS

  1. Preheat oven to 375°; line rimmed baking pan with parchment paper. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  2. In medium bowl, stir cream cheese, Asiago cheese, artichokes, spinach and bacon. Makes about 1¼ cups.
  3. Soften pie crusts as label directs. Lightly dust work surface with flour; unroll pie crusts. With knife, cut 4 (3½ x 3-inch) rectangles from each pie crust. Gather dough scraps; with rolling pin, roll out scraps and cut 4 more rectangles. Place about 3 tablespoons plus 1 teaspoon cream cheese mixture in center of 6 rectangles; top each with remaining 6 rectangles, seal edges with fork and place on prepared pan.
  4. In small bowl, whisk egg; brush over tarts. With paring knife, cut 2 small slits in top of each tart; sprinkle with thyme and bake 25 minutes or until golden brown. Makes 6 tarts.

Approximate nutritional values per serving (1 tart): 316 Calories, 22g Fat (10g Saturated), 55mg Cholesterol, 488mg Sodium, 26g Carbohydrates, 0g Fiber, 1g Sugars, 7g Protein

Savory Bacon, Spinach & Artichoke Breakfast Tarts

Bacon, spinach and artichoke pair perfectly in this tasty breakfast tart that is the best way to start your morning.

Prep: 25 minutes   Bake: 25 minutes   Serves: 6

INGREDIENTS

  • 5 slices hickory smoked bacon, chopped
  • ½ (8-ounce) package cream cheese, softened
  • ⅓ cup shredded Asiago cheese
  • ¼ cup chopped quartered artichoke hearts in water, drained
  • ¼ cup thawed and squeezed dry frozen chopped spinach
  • 1 package (14.1 ounces) refrigerated pie crusts
  • All-purpose flour for dusting
  • 1 large egg
  • 1 teaspoon chopped fresh thyme

DIRECTIONS

  1. Preheat oven to 375°; line rimmed baking pan with parchment paper. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  2. In medium bowl, stir cream cheese, Asiago cheese, artichokes, spinach and bacon. Makes about 1¼ cups.
  3. Soften pie crusts as label directs. Lightly dust work surface with flour; unroll pie crusts. With knife, cut 4 (3½ x 3-inch) rectangles from each pie crust. Gather dough scraps; with rolling pin, roll out scraps and cut 4 more rectangles. Place about 3 tablespoons plus 1 teaspoon cream cheese mixture in center of 6 rectangles; top each with remaining 6 rectangles, seal edges with fork and place on prepared pan.
  4. In small bowl, whisk egg; brush over tarts. With paring knife, cut 2 small slits in top of each tart; sprinkle with thyme and bake 25 minutes or until golden brown. Makes 6 tarts.

Approximate nutritional values per serving (1 tart): 316 Calories, 22g Fat (10g Saturated), 55mg Cholesterol, 488mg Sodium, 26g Carbohydrates, 0g Fiber, 1g Sugars, 7g Protein

Savory Bacon, Spinach & Artichoke Breakfast Tarts

Bacon, spinach and artichoke pair perfectly in this tasty breakfast tart that is the best way to start your morning.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this delicious breakfast from the comfort of home. Shop online now >>

Prep: 25 minutes   Bake: 25 minutes   Serves: 6

INGREDIENTS

  • 5 slices hickory smoked bacon, chopped
  • ½ (8-ounce) package cream cheese, softened
  • ⅓ cup shredded Asiago cheese
  • ¼ cup chopped quartered artichoke hearts in water, drained
  • ¼ cup thawed and squeezed dry frozen chopped spinach
  • 1 package (14.1 ounces) refrigerated pie crusts
  • All-purpose flour for dusting
  • 1 large egg
  • 1 teaspoon chopped fresh thyme

DIRECTIONS

  1. Preheat oven to 375°; line rimmed baking pan with parchment paper. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  2. In medium bowl, stir cream cheese, Asiago cheese, artichokes, spinach and bacon. Makes about 1¼ cups.
  3. Soften pie crusts as label directs. Lightly dust work surface with flour; unroll pie crusts. With knife, cut 4 (3½ x 3-inch) rectangles from each pie crust. Gather dough scraps; with rolling pin, roll out scraps and cut 4 more rectangles. Place about 3 tablespoons plus 1 teaspoon cream cheese mixture in center of 6 rectangles; top each with remaining 6 rectangles, seal edges with fork and place on prepared pan.
  4. In small bowl, whisk egg; brush over tarts. With paring knife, cut 2 small slits in top of each tart; sprinkle with thyme and bake 25 minutes or until golden brown. Makes 6 tarts.

Approximate nutritional values per serving (1 tart): 316 Calories, 22g Fat (10g Saturated), 55mg Cholesterol, 488mg Sodium, 26g Carbohydrates, 0g Fiber, 1g Sugars, 7g Protein